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This is a National Recreation Area which spans the borders of Wyoming and Utah.
As you drive towards the enormous artificial lake which was formed by the impressive Flaming Gorge Dam you pass through some wonderful geological formations.
The area gets its name from the red rock.
Driving through this area is like driving through a 3D Geography text book!
Not sure of the real name of the piece, but the closest thing to an actual Flaming Lotus I've seen yet from FLG.
Shown here is a colony of the invasive yellow sweet clover (Melilotus indica) before flaming for comparison with photo taken after flaming. Barloy Cyn. Rd., Fort Ord. (Photo cropped 2558)
Photo by Bruce Delgado.
The Flaming Lips closed out day 2 of Rifflandia 2012 at Royal Athletic Park with quite possibly the best concert I've ever seen.
This photo was taken using a glowing mini mouse headband (artificial light)that flashes on and off. My friend who was also the subject used this headband to trace the outsides of her body to create this silhouette. It reminds me of fire which got its name. By using a super slow shutter speed, the trace of the light was created. For me this image represents velocity because the blurry lines and figures around the body gives an effect that the object was moving fast, which is what velocity means.
Wayne Coyne of The Flaming Lips performs at the Paramount Theatre, September 27th, 2010, in Seattle, Washington
www.soundspike.com/photos/259-the_flaming_lips_in_seattle...
photosbyelisa.com/2010/10/concert-photography-the-flaming...
This extremely rare (joking) Ford pickup was parked in two spaces at the far end of the McDonald's parking lot in Blue Earth, MN. I didn't think I'd cause trouble by pointing out the first thing that "flaming" brings to mind to someone who grew up in the Minneapolis area....
The Flaming Lips' Wayne Coyne rolls over the crowd while in a giant inflatable ball during the Sasquatch! Music Festival at the Gorge at George, Wash. May 27.
The cuisine of India is characterized by the combination of various spices, mostly chili, and herbs and is one of the most popular food across the globe. A year on and we were back at The Prince of India Restaurant at Cheriton Folkestone celebrating Karen’s birthday. This time we all had Papadoms as appetizers. Then I had Onion Bhajees as a starter, followed by a fairly hot delicious Lamb Madras, Tarka Daal with Pilau Rice. Then the owner produced this flaming beverage.