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Old Year's cooking and reading of blogs. This recipe is from Kitchen MishMash and is delicious, although the combination of ginger, chilles and coconut milk does taste somewhat Thai, since I didn't have the gamboge and substituted tamarind for the sour flavour.
In T&T and Guyana, fish curry usually has a piece of green mango (sourer in Guyana than Trinidad) but I didn't have that either!
Dosa, dosé, dosai, dhosa, dosey, dosay, doza, dozé, dozai, dhoza, dozey, dozay, thosa, thosé, thosai, thhosa, thosey, thosay, thoza, thozé, thozai, thhoza, thozey, thozay, flotsam, jetsam...fucking give up!
This spicy recepie is for the people who do not know any thing about buying fish or cleaning it.But still like to eat fish.And want to cook it at home.
Enough for 1 or 2 persons.
Ingredients
Fish fillet : 250 gms.
Red Chillies Powder : 2 Tea Spoon Heaping(or to taste)
Coriander (dhaniya) Powder : 1 Tea Spoon Heaping
Turmeric (haldi) Powder : 1/4 Tea Spoon
Oil : Enough to fry the fillet
Onions : 3 No. Medium Size Grated
Garlic Paste : 1 Tea Spoon
Ginger Paste :1 Tea Spoon
Curd : 250 gms.
Bay Leaves : 2 Nos.
Cloves (laung) : 5 Nos.
Salt to Taste or 1 Tea Spoon ( not heaping)
Method
Thaw the fish Fillet at room temperature and cut into 1 inch pieces.
Heat the oil in a non stick pan and add the bay leaves and cloves. Add the fish pieces and fry them till they are cooked.
Take out the fish pieces and fry the grated onions in the same oil till they are light brown.Add red chili powder, coriander powder,turmeric powder and salt and some water and cook the spices .
When the spices are cooked add the curd while stirring the pot on a high flame so that the curd does not curdle.Bring to boil.Add garlic and ginger pastes. Cook till the oil separates.Add the fried fish pieces to the ‘masala’. Cook for 5 minutes. The fish curry is ready.
Note. Use fresh Curd.If you like the curry to be ‘Khatta’ use a few days old curd because a lot of taste will depend on the curd.
1 Tea spoon of Kasoori Methi - Optional As per your taste.
This Recipe is tried and tasted and good.
Pix.Tajendra Singh Rathore
karansguesthouse.wordpress.com
by Lokendra Rathore
Fish Curry and Green Mango Curry with a Date and Lemon Twist to the Gravy.
A Fusion of South India, South Africa and the Middle East. Served with a Biryani flavoured rice, on a banana leaf ... cooked on a single gas cooker.
Indian Generic SmartPhone, Karbonn S9 13mp camera used.
Recipe available at thebook.mylifemyafrica.org
Old Year's cooking and reading of blogs. This recipe is from Kitchen MishMash and is delicious, although the combination of ginger, chilles and coconut milk does taste somewhat Thai, since I didn't have the gamboge and substituted tamarind for the sour flavour.
In T&T and Guyana, fish curry usually has a piece of green mango (sourer in Guyana than Trinidad) but I didn't have that either!
Dinner of fish sausage curry, greens, eggplant, with side dishes of dyed bamboo shoots and chana dal, cabbage and green beans and soup at a local Myanmar food restaurant
Rendezvous Restaurant Hock Lock Kee's history dated more than 6 decades ago, when it started as a small coffee shop in Bras Basah Road. This restaurant's is decorated with Peranakan-style floral tiles, granite-top tables and heavy wooden chairs. serves nasi padang, a cuisine from Western Sumatra, Indonesia.
We have tried their chicken korma, juicy beef rendang, sambal sotong, sambal prawns, chicken curry, sambal brinjal, sayur lodeh...:)
Fish Curry prepared with Bhangon fish fried and then added to curry of tomato and crushed poppy seeds
Doi Machh - Bengali fish gravy cooked with yogurt and spices. This is the first time I tried cooking this dish. Wasn't too bad!
My lunch after petanque on Thursday at a Sri Lankan restaurant: Bithara appe (crispy-edged pancakes with egg steamed in the middle), malu (fish) curry and lunu miris (onions and chillie sambal)
The mango was ripe instead of green, the banana was a normal green banana instead of the tropical green banana. Instead of the yellow currypaste, green currypaste was used. Instead of the thai basil it was coriander. Instead 310 ml of coconutmilk I think 31 ml of coconutmilk was used. But in the end, it was still a nice dish. :)
And I shouldn't complain and I'm not! It's nice to have a week off, deciding, buying and preparing diner!
From: De Keuken van Thailand (A little taste of Thailand)
Good sauce, similar to a butter chicken, but a little sweet. Could have used a better fish too.
Mum got the masala fish from Taste of Taj, Clayton.
see shark or mori fish pics
Fresh goan fish- pics
shark / mori Rs.35 Binda sol
www.flickr.com/photos/joegoauk2/337632358/
others
www.flickr.com/photos/joegoauk4/325052381/sizes/o/
This was in Bombay Dhobitalau at aunty's