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Thanks for visiting! Most photos are of Mei, my wife and muse.
Albums of interest:
Most Popular Photos of Mei | | Mei 2018
Thanks for visiting! Most photos are of Mei, my wife and muse.
FAQ (Frequently Asked Questions)
My photos with more than 1000 Faves: 1000+ faves album
Offenbar pflegt die Jugend von heute ein Paarungsverhalten, das mit gewissen Risiken verbunden ist, von denen sie aber zu wenig weiß.
Vegan FAQ! :)
The Web Site the Meat Industry Doesn't Want You to See.
Please watch Earthlings.
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You can reach me at yoze83 [AT] yahoo.com
LN-FAQ BAe Jetstream 31 AIS Airlines. Ex. Coast Air, Alliance Airlines, Flagship Airlines, Wings West Airlines
Thanks for visiting! Most photos are of Mei, my wife and muse.
FAQ (Frequently Asked Questions)
My photos with more than 1000 Faves: 1000+ faves album
Feel free to use the image in whatever way you want! I would be very grateful for a credit link to www.planetofsuccess.com/blog/ IF you publish this image on a reputable website (such as about.com) or in a reputable newspaper. Thank you!
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The photo can be seen "live" & in action here:
www.planetofsuccess.com/blog/faqs/
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Frequently asked questions are listed questions and answers, all supposed to be commonly asked in some context, and pertaining to a particular topic. Since the acronym FAQ originated in textual media, its pronunciation varies; "fack," "fax," "facts," and "F.A.Q." are commonly heard. Depending on usage, the term may refer specifically to a single frequently asked question, or to an assembled list of many questions and their answers.
While the name may be recentthe FAQ format itself is quite old. For instance, Matthew Hopkins wrote The Discovery of Witches in 1647 in FAQ format. He introduces it as "Certaine Queries answered," ... Many old catechisms are in a question-and-answer (Q&A) format. Summa Theologica, written by Thomas Aquinas in the second half of the 13th century, is a series of common questions about Christianity to which he wrote his reply to each.
Source: en.wikipedia.org/wiki/FAQ
FAQ:
- How?
- I was walking on ice with my dog, for sure I walked just one step on ice then I was thinking about destiny and about my poor arm...
- Is it painful?
- Enough but everyday a little less
- How will you do without shooting for one month?
- Here the answer :-)
Original shot taken with a Graflex GraphicView View Camera, Raptax 135mm f4,7 lens, Polaroid 550 Back on Fujifilm FP100c 45 instant Film 4x5' format, almost no post processing just scanned.
Vegan FAQ! :)
The Web Site the Meat Industry Doesn't Want You to See.
Please watch Earthlings.
-----
You can reach me at yoze83 [AT] yahoo.com
Dylusions spray background with stamps (homemade and purchased) my own gecko I made in Paint Shop Pro, printed and colored over with twinkling H20, pitt pen, white gel pen.
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Stargazer Creations has grown exponentially as a brand over the past few years. We do now have a team of designers and support staff to cater to our customers.
To use their time most efficiently, we have implemented a support pipeline to free up tasks from designers so that they may do what they do best: Create amazing content for you!
With this in mind, we ask you to please use this form tiny.cc/sgsupportform!
We have taken the opportunity to update our FAQ in line with this! stargazercreations.wordpress.com/faq/
In the coming weeks, there will be exciting happenings! More group perks! More gifts! And a HUGE GIVE AWAY! Make sure you follow us here and on our Facebook page www.facebook.com/StargazerCreations/ so you don't miss out!
Thank you all so much for your continued support!
Your Stargazer Team
i've been looking for new and fun uses for our organic buttermilk, so naturally, after making buttermilk pancakes and waffles, i thought it was time to experiment with doughnuts! holy. waaaaa! it's been a long time since i've had a dougnut fresh out the fryer and i think it might be A Bad Thing to become reacquainted with the chewy, deliciousness. the recipe is basically the same one found on recipezaar with the exception that almost all ingredients are organic and if you're going to make doughnuts properly you must dispense with vegetable oil and shortening and go all the way with organic lard :-)
hoooey, i am going to be everyone's best friend at work tomorrow.
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1 tablespoon dry active yeast
1/2 cup warm water
1/2 cup buttermilk
3 tablespoons lard, melted
3 tablespoons sugar
2-3 cups flour
3 teaspoons baking powder
1 teaspoon salt
lard
2.5 cups sifted powdered sugar
1/4 cup milk
1. Dissolve yeast in warm water in a large bowl; let stand 5 minutes.
2. Add buttermilk, lard, sugar and 1 1/2 cup flour, baking powder and salt; mix well.
3. Add enough remaining flour to make a soft dough.
4. Turn dough onto a floured surface and knead several times.
5. Roll dough to 1/2 inch thick and cut with a 2 1/2 inch doughnut cutter.
6. Place doughnuts on lightly floured surface, cover and let rise 45 minutes or until double in bulk.
7. Heat 2-3 inches of oil to 375°F.
8. Drop in 4 or 5 doughnuts at a time.
9. Cook about 2 minutes or until lightly golden in color, turning once.
10. Drain well on paper towels.
11. Combine 2 1/2 cups powdered sugar with 1/4 cup milk, stir until smooth.
12. Dip each doughnut in glaze while still warm; allow excess glaze to drip off.
13. Cool on wire rack or serve warm.