F photos on Flickr

DSC_0315 F by Michel Coutty

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Memories of Philippines: stilt houses in Coron (Coron Island)

DSC_8197 F by Michel Coutty

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Magnolias du Jardin botanique de Genève

MALLARD (F) by tom webzell

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COMPETITION BETWEEN SEVERAL FLICKR FRIENDS FOR THE BEST FEMALE MALLARD IMAGE.

A very common duck found almost anywhere even down to village ponds and parks, this one was taken in rainy weather, and was just begging me to enter her as the competition candidate .

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THANK YOU FOR BEING A FRIEND, sorry am behind with commenting, but will enjoy catching up and seeing your latest posting. Please stay safe and well. God bless......... ...............................Tomx

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"Ask JESUS into your life, you will never regret it !"

Amandiers (Mittelwihr, F) by pierre simonis

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almond trees ; Mandelbäume

Happy Thanksgiving! by Traveling with Simone

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Sesame Knot Rolls

Challah Recipe (Marylyn Pisseri)

1 cup warm water

1/2 cup white sugar

1 tablespoon honey

1/2 cup vegetable oil

2 1/2 teaspoons salt

2 eggs, room temperature

4 cups bread flour

2 1/4 teaspoons bread machine yeast

1 egg, beaten

1 tablespoon water

2 Tbsp powdered sugar

Place warm water, sugar, honey, vegetable oil, salt, 2 eggs, flour and yeast in the pan of the bread machine in the order recommended by the manufacturer. Select Dough cycle; press Start.

After the machine is done, take the dough out, and place it on a very lightly floured board, punch the dough down, and let rest for 5 minutes.

For challahs: Divide the dough in half. Then divide into 3 equal pieces, roll into ropes about 12 to 14 inches, and braid into a loaf. Do the same with the remaining other half. Gently put the loaves on a greased cookie sheet, mist with water, cover loosely with plastic wrap, and let rise for 1 to 1 1/2 hours in a warm, draft free place, until double in size.

For rolls: Divide dough into 12 rolls. Shape into long pieces and make a knot. Let rise for at least an hour.

Preheat oven to 350 degrees F (175 degrees C). In a small bowl, beat together 1 egg, 1 tablespoon water and 2 Tbsps powdered sugar.

Brush risen loaves with egg mixture. Bake in preheated oven for about 20 to 25 minutes.

DSC_0557 F by Michel Coutty

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Geneva - terrace on the Rhône river with the Hotel des Bergues in the background (building with the flag). Advertising ...only for Swiss watches of course!!!

Le hibou by Jean Jacques Debuchy

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F

House Finch (F) by Johnny

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Long Island, New York

F Unit Friday by Lance Shott

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KCS 2 crosses the Spring River near Waco, MO

Scotch Argus (F) by Mark Searle