View allAll Photos Tagged Emulsifier
To reproduce, take your favourite mayonnaise recipe but use exclusively olive oil and then, to reduce the olive-oil taste, double the amount of vinegar. The mixture will emulsify but not thicken.
Heat gently in a pot while stirring until the consistency of mayonnaise is achieved. Remove from heat and serve in a small bowl with fried potatoes.
The top layer will probably be much like mayonnaise. The residual heat in the mixture will cause the lower layer to continue cooking. The mixture will now de-emulsified - this is intended. Return the mixture to the pot and continue to cook until the yolks have fully coagulated into small particles.
Remove the yolk from a previously hard-boiled egg and discard.
Place a small amount of the oil-egg mixture in cheesecloth and press firmly to remove the oil. Remove the ball of pressed yolk from the cheesecloth and place inside one half of the hard-boiled egg.
Serve immediately.
---
The texture of the "micro-scrambled" eggs is unique, grainy yet smooth and dry yet oily. I can't really recommend them. (It turns out that micro-scrambled eggs are generally scrambled in a microwave, not oil-poached.)
Photos taken during Governor Jindal’s Tuesday flyover of areas of Louisiana’s coast impacted by the Deepwater Horizon oil spill show thick, rust colored ribbons of emulsified oil encroaching on the shores of the Pass a Loutre Wildlife Management Area, dark pools of oil forming near the coast and oil overtopping protective booms.
According to NOAA on May 17, since the beginning of the Deepwater Horizon oil spill, 29 miles of Louisiana’s coastline already have seen oil reach the shore. This impact has occurred specifically at Trinity Island, Whiskey Island, South Pass, Chandeleur Islands, Fourchon Beach, Raccoon Island and Grand Isle. Oil sheen has been reported in Pass a Loutre and the state has received unconfirmed reports of oil on Marsh Island in Iberia Parish.
Photos courtesy of Governor Jindal’s office.
Shampoo Bar All Natural Essential Oils and Extracts
I've been mulling around with this idea for quite some time. I've used my own soaps for shampoo bars and that was alright with me. But after researching forever I've created a recipe specifically for hair.
My hair is waist length, dry and curly with flyaway baby hairs that drive me nuts. This shampoo bar leaves my hair very soft, controls the flyaways, smells nice. I even woke up in the middle of the night because the smell and feel of my scalp was so intensely soft I couldn't believe it! It cleans beautifully, leaving my hair shinny, soft and even full bodied!
So let me break down the ingredients…
My base oils are: Olive, Coconut, Palm, Castor, Wheatgerm, Jojoba, Walnut, Rice, Avocado, Sunflower and Shea Butter.
Essential oils used are: Rosemary, Carrot Seed, Calendula
Extracts are: Nettle and Chamomile
Also added: Liquid Silk, Vitamin E, Fresh Aloe Vera and BTMS (vegetable based conditioning emulsifier)
I've added no extra coloring or scent to this save the wonderful natural scent of these oils combined! I love this shampoo bar and it's been a long time coming. I hope you enjoy it the same and I encourage you to research these ingredients to find out just how wonderful and beneficial they are for your hair.
As with most Beija-Flor Natural products the Cali Peach Pomade can be used on both hair and skin! This product gives the shine and control of good old fashion hair grease and the skin protection of a body balm without the icky chemicals.
We use Passion Fruit, Peach Kernel and Coconut oils to nourish the scalp, correct split ends and serve as a shine enhancing agent for all hair types especially heat treated, chemically relaxed and color treated hair. On the body, this product is great for chapped skin that needs protection in the chilly winter months.
It has 100% vegetarian ingredients and does not contain mineral oil or other petrochemicals. The firm texture is non-greasy/sticky and won't clog pours like other chemically concocted pomades. All of this goodness topped with a mouthwatering fragrance will be your biggest ally in the brutal winter months!
Suggested Use for Naturally Curly Hair: This product is great for sealing in moisture, use alone or layered on top of leave-in conditioner for optimum shine and softness. Can also be used to smooth edges of hair.
Suggested Use for Body: Emulsify a small amount of product in palm of hands and apply all over body. For super soft skin use on damp skin after shower.
Active Ingredients: Peach Kernel Oil, Passion Fruit Oil, Coconut Oil, Olive Oil, Grapeseed Oil, Shea Butter, Castor Oil, Vitamin E
Two colour slides acquired together and having much in common although taken 14 months apart and probably taken by different photographers.
Neither is of brilliant quality but both are of Bulleid light pacifics after servicing on Bournemouth mpd.both were Eastleigh engines at the time and both lasted until the very end of steam on the Southern. The main difference is that one is filthy, the other nice and clean although let down by the emulsified oil on the motion.
This one is the clean one, 34087 '145 Squadron', on 26th May 1967. Not sure of a particular reason why it is clean as Eastleigh engines generally weren't clean so near the end but 9 days later it banked a special headed by 'Sir Nigel Gresley' up the bank out of Weymouth.
www.flickr.com/photos/luizazlatovic/6396299225/
We let our 7 hens free range in about 1000 SF our back yard and never feed them any store bought feed, never feed them soy... only organically or naturally grown / raised: vegetables, fruit, seeds ( flax, pumpkin, sunflower, millet, quinoa, lentil...), seaweed, worms, slugs, snails, meat and fish scraps, green grass, dandelions, and some sprouted organic whole grains (kamut, spelt, rye, oat, barley, buckwheat, red spring wheat, rice...).
Eggs from naturally raised chickens are nature’s most perfect food. They are rich in vitamins A and D, as well as choline for mental acuity in adults. Like the B vitamins, choline is a coenzyme needed for metabolism. Choline exists in all living cells, but is probably best known as a major part of lecithin--the emulsifier that keeps fats and cholesterol from clumping together in the blood.
Research shows that humans do not increase blood cholesterol levels by eating cholesterol. Rather, we increase cholesterol by eating refined processed flour, sugars and refined vegetable oils, hydrogenated or partially hydrogenated fats and oils. Based on these findings, we should eat eggs to help reduce cholesterol because of the lecithin content and avoid the processed and dead foods that are the real cause of cholesterol.
We all need protein, but it’s not only the amount of protein that counts, it’s the variety or number of different amino acids that can be found in the proteins. There are 20 amino acids with eight of them considered essential in the diet because our bodies cannot make them. Eggs are one of the few foods containing all the essential amino acids.
This is the Espresso Martini or as it was originally called Vodka Espresso, a modern classic cocktail created by Dick Bradsell in 1980s at either Fred's Club or Soho Brasserie (conflicting accounts about which one it was). Dick Bradsell was one of biggest bartenders in the London scene in the early stages of the cocktail renaissance. No other brit had created as many modern classics as he did and this is probably his most famous. The story goes that a supermodel asked Bradsell for a drink that would "wake her up and then fuck her up" (Bradsell never revealed who it was, some people doubt this narrative).
Many recipes exist and some use a cold brew coffee, but I opted to use Bradsell's version with fresh espresso. When you pull a shot of espresso, there is this layer of foam called crema. Crema is a foamy emulsification of water and the oils of the coffee beans from the heat and pressure of brewing. Carbon dioxide is released during brewing and it forms many tiny bubbles in the crema. When you shake espresso over ice, a lot more air is forced into that crema to create an even fluffier layer of foam on top. The beauty of the drink is its simplicity. It exemplifies what is delicious about espresso, but in cold boozy format with that heavenly foam.
2 oz Vodka
1 oz fresh espresso (yes, it must be fresh)
0.5 oz coffee liqueur
0.25 oz simple syrup
Combine the vodka, coffee liqueur, and simple syrup into a shaker tin and set aside. Pull your shot of espresso and immediately add it to your shaker tin. Add ice and shake vigorously until arctic cold. Double-strain into a chilled martini glass or coupe. It's optional to garnish with 3 coffee beans resting on the foam.
© Chase Hoffman Photography. All rights reserved.
Oily skin with blackheads (acne) is the most common skin problem of youth. With the end of the transition age, most acne passes on its own, but some of this disease may persist until the age of 30 or even older. In this article we’ll discuss about acne causes, signs, treatment and natural home remedies.
Content of Article:
This terrible word acne – what does it mean?
What affects the appearance of acne?
What are the underlying causes of acne?
How to properly perform hardware care in the case of problem skin?
This Terrible Word Acne – What Does It Mean?
Adolescence (or, as it is also called, puberty) is very often characterized by oily problem skin, acne, and inflammatory formations. All these phenomena in cosmetology are called the word “acne”. Usually, with the normalization of the hormonal background, the disease disappears, but it is not uncommon for the problem of acne to persist throughout life. The most common manifestations of this problem are purulent inflammatory processes, acne, enlarged pores and comedones. Another danger is the consequences of the disease-scars, infiltrates, post-acne spots. In addition, the presence of acne is a serious cause of complexes, depression, and low self-esteem. That is why acne treatment should be timely and comprehensive, you can not let the situation take its course.
What Affects the Appearance of Acne?
The main cause of such a disease as acne is excessive production of sebum (sebum). In normal skin, the secretion of the sebaceous glands does not exceed a certain level, after which the fat is removed through the skin ducts to the surface of the skin. This is necessary to protect the upper layer of the skin from negative environmental factors: sun, dust, drying, etc. However, if the production of sebum exceeds the norm, a phenomenon known as “fatty seborrhea”occurs. This is mainly observed in the areas of the skin with the largest number of sebaceous glands – on the face, neck, back and chest.
Various forms of seborrhea are known, but most often you can find a mixed type of seborrhea, which is expressed in the appearance of an unsightly Shine on the surface of the skin, the expansion of the pores that remove the sebaceous secret. Due to improper functioning, the skin becomes thick in places, flaking appears, blood circulation worsens – the skin acquires an uncharacteristic bluish hue. In this case, the chemical composition of the sebaceous secretions may change, which leads to a deterioration of the sebaceous glands and ducts. The pores are forced to increase in diameter, and dirt accumulates in them, which leads to the formation of comedones and blackheads. Too much sebum is a medium for the development of harmful micro-organisms and bacteria, resulting in reduced skin protection, purulent pimples and inflammatory infiltrates.
As a rule, everyone has faced such an unpleasant phenomenon as oily skin, acne, but usually these phenomena pass by themselves and rarely become a serious problem. But if the process becomes a disease, then it is necessary to fully treat acne, both with a dermatologist and at home. To begin with, it is necessary to determine the causes of acne in order to fight the problem at the root.
What are the Underlying Causes of Acne?
An inherited factor that often causes acne the level of sebum production by the endocrine glands.
An imbalance of sex hormones, which is most intensively manifested in the transition age, but may be important during pregnancy, menopause.
Diseases of the digestive system, an irrational diet with an excess of sweet, fatty, spicy, overweight, a lack of vitamins and trace elements – all this can provoke the development of acne.
Reduced immunity due to various factors also leads to deterioration of the skin and sebaceous glands.
In case of severe course of the disease, complex treatment of acne is necessary, which is prescribed by a dermatocosmetologist. As prescribed, peels, ozonation, various types of sanding are performed, as well as various medications of a medicinal nature are taken.
If you detect a mild form of acne after consulting with a cosmetologist, you can combine both professional methods of acne treatment and home care. In this case, it is necessary to use anti-acne cosmetics in combination with hardware methods to combat acne. That is, it is necessary to properly care for the skin in order to prevent both the development of a severe degree of disease and to prevent negative consequences. The company “Constellation of Beauty” provides all the necessary tools and devices for competent and professional care of oily skin problems at home.
How to Care Skin Problem with Beauty Gadgets?
Stage 1: Preparation
To properly prepare the skin for subsequent cleansing, you need to use a steam sauna for the face to open the pores, soothe and moisturize the skin. Usually, a sauna for the face is equipped with a special container where liquid is poured, in addition to water, it can be herbal solutions. Steam saunas for home use Gezatone help to cope with deep cleansing of the skin, but they are not used for pustular inflammatory processes.
If heat exposure is contraindicated, you can replace the steaming stage with galvanic desincrustation. As a result of this galvanic cleansing, the pores open, and the sebum is better removed. In a home environment, it is not difficult to carry out such preparation for cleaning using portable home electroplating devices, such as m777 and M777 Gezatone. Positively charged ions remove spasm from the pores, normalize their diameter, split the sebum, contributing to easy skin cleansing.
Stage 2: Cleansing
For self-cleaning the skin at home, several methods can be used, let’s look at the most popular of them:
Brushing-brush cleaning of the skin, removes the upper keratinized layer of skin and removes dirt. This type of cleaning is ideal for mild acne, suitable for daily use, and can be combined with cosmetics.
Vacuum cleaning of the skin is a deep removal of dirt from the pores, which is much less traumatic than manual mechanical cleaning of the face. Vaccum does not stretch the skin, does not cause bruises and spots on the skin, does not require a recovery period. For home use, the optimal device is Super Wet Cleaner, which is easy to use and suitable for cleaning even adolescent skin. Immediately before the procedure, a cleanser can be applied to the skin to increase the effectiveness of the effect.
Ultrasonic peeling provides a delicate and deep cleaning of the pores using high-frequency vibrations. Thanks to this intensive action, the pores are completely cleared, the skin surface is freed from epithelial particles, and fat is emulsified. Ultrasonic skin cleaning can be performed at home using compact devices HS-2307I and Biosonic Kus-2000.
Stage 3: Skin Restoration
To relieve the skin from the effects of rashes, eliminate congestion and smooth out scars after acne, the ideal tool is ultrasonic massage. This anti-acne effect can be carried out by peeling devices switched to the micro-massage mode, or by special massage devices such as m355 SuperLifting, m115 Ultra-Tonic, M350 Super Sonic Gezatone. Intensive tissue massage guarantees a de-fibrous effect, which leads to the elimination of infiltrates, micro-scars, and resorption of scar tissue.
Stage 4: Anti-Inflammatory Therapy
Acne treatment and control of the consequences is impossible without local darsonvalization procedures. A course of procedures with darsonval increases blood circulation, restores the activity and diameter of the pores, reduces the production of sebaceous secretions, which leads to a stable and visible result. When exposed to darsonval currents on the skin, ozone is released, which inhibits the microbial flora, so that darsonvalization can be used even in acute inflammation.
Portable models of darsonvals are very convenient for individual use, acne treatment with their help becomes the most effective and efficient. The most convenient for regular use on the face, body and even hair is the Gezatone BT118 model with 4 attachments, which are designed for complex correction of acne, cellulite, varicose veins and many other problems.
Stage 5: Regular Cosmetic Care
Problematic, mixed skin needs full care, and it needs properly selected cosmetics. For procedures 2-3 times a week, Beauty Style cosmetic masks for problem skin are ideal. Anti-inflammatory masks “Pure Silver” and “Strawberry and sage” will not only relieve inflammation, but also perfectly moisturize the skin, restore its freshness and even tone.
The most important thing in the treatment of acne is to know the acne causes and apply a comprehensive approach, use different methods, and then the result will be obvious.
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The post Acne Causes, Signs, Treatment and Home Remedies appeared first on Acne Vulgaris.
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Kevin Snow of Bear Point, NS, heading in with a load of rockweed on a flat calm day. Rockweed, or Ascophyllum nodosum is a slow-growing algae that grows on rocks on a wave-exposed shore's intertidal zone. It is harvested by hand using rakes, and the alginates contained in it are used as emulsifying agents in foods like pie fillings and sauces.
www.thechronicleherald.ca/novascotia/1163048-rockweed-har...
WHY USE NIGHT TIME: CHILDREN'S LOTION?
Nurturing children’s delicate skin with natural ingredients is a must. Moisture Rich Lotion is 98% natural and is made with ingredients that are soothing. Children’s skin need hydrating just like adults. Wind, water, weather and play time can really dry out the skin.
NURTURING INGREDIENTS:
Sweet Almond Oil is rich in essential fatty acids and vitamins A, B1, B2, B6 and E. Glycerin helps skin retain its natural moisture. Contains no fragrances or colors.
ESSENTIAL OIL BLEND:
Organic Lavender & Chamomile calms your little one’s senses and soothes skin. We have added a hint of Vanilla Extract for a light, sweet scent. Great to use before nap time or bed time. Children of all ages will really benefit from using this naturally fun lotion.
For Ages: Newborn and up
INGREDIENTS:DISTILLED WATER, SWEET ALMOND OIL (PRUNUS DULCIS), EMULSIFYING WAX NF, PALM STEARIC ACID, VEGETABLE GLYCERIN, WHEAT STARCH (NATRASORB), CUCUMBER FLORAL WATER, CUCUMBER EXTRACT, ESSENTIAL OILS OF: ORGANIC ROMAN CHAMOMILE (ANTHEMIS NOBILIS), ORGANIC LAVENDER (LAVANDULA ANGUSTIFOLIA), VANILLA EXTRACT, GERMABEN II.
NO COLORS OR FRAGRANCES ADDED
VEGAN
PHTHALATE FREE
IT
Siero esfoliante, veicolante e stimolante il turnover cellulare , grazie alla presenza di un mix di Alfa Idrossiacidi concentrati e Acido Salicilico. Contiene un rinnovato emulsionante, basato sul concetto di bio-sensoriality, dalla texture fresca e leggera che dona alla pelle una sensazione di benessere. Presenta principi attivi necessari per mantenere giovane ed elastica la pelle, che apparirà più luminosa, pulita, compatta e chiara, oltre a presentarsi molto setosa al tatto.
EN
This is a scrub serum which stimulates cell renewal , thanks to an AHA and salicylic acid concentration. It contains a renewed emulsifying agent, based on the concept of bio-sensoriality, with a fresh, light texture and it lends a sensation of well-being. This serum contains active principles, essential for keeping skin youthful, brighter, clearer and more tonic. Your skin will be silky to the touch.
FR
Sérum exfoliant, véhiculant et stimulant le renouvellement cellulaire , grâce à un mélange de acides alpha-hydrox acide concentrés et de acide salicylique. Il contient un émulsifiant renouvelée, basée sur le concept de bio-sensorialité, la texture fraîche et légère qui donne à la peau une sensation de bien-être. Il présente des ingrédients actifs nécessaires pour maintenir la peau plus jeunesse et élastique, qui apparaisse plus clairs, plus propre, compact et léger très soyeux au toucher.
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04/01/2022
Click here to view press release
WASHINGTON – To inform oil spill responders about new technologies available to address oil spills, the Bureau of Safety and Environmental Enforcement and the U.S. Naval Research Laboratory (NRL) hosted an outdoor demonstration of the Low-Emission Spray Crude Oil Combustor technology–also known as the “BSEE Burner”–at NRL’s testing facility in Chesapeake Beach, Maryland, on March 30.
“This technology has the potential to be a game changer in the performance of oil spill recovery,” said BSEE Director Kevin Sligh. “I’ve seen how much damage an oil spill can cause, and the BSEE Burner, once deployed, will be an important tool to use in its mitigation.”
Developed in partnership with NRL over seven years, the BSEE Burner technology cleanly burns large volumes of emulsified oil from spills that occur in remote areas where storage facilities may not be available, or where transporting the recovered oil is cost prohibitive.
EPA emission tests revealed that the burner performs well with a combustion efficiency of 99.9%. Carbon monoxide concentrations were at almost undetectable levels, and low soot emissions yielded no visible smoke plume.
“This technology can completely burn oil without the plume of harmful black smoke or residue,” said Steven Tuttle, Ph.D., NRL combustion and reacting transport section head and developer and operator of the burner. “This burner will benefit the environment by providing oil spill remediation of emulsified crude oil in remote locations, where the carbon footprint of transporting the oil to be re-processed is greater than burning the oil in place.”
Attended by the U.S. Coast Guard, NOAA, industry, and oil spill response organizations, BSEE and NRL arranged the demonstration to facilitate open discussions regarding potential use scenarios and system specifications, and for those who may have an interest in pursuing licensing options and licensing information with the U.S. Navy.
The invention is another important example of Federal technology transfer efforts and is now ready for commercialization by private interests through collaboration with TechLink – a nationally focused technology transfer partnership intermediary for the U.S. Department of Defense and Department of Veterans Affairs.
BSEE conducts research and development as part of its robust Oil Spill Preparedness Program. The program ensure owners and operators of offshore facilities are ready to respond to threats of and actual oil spills that may result from their activities. These research efforts benefit oil spill responders and contingency planners by providing expanded decision-making options, better tactics, and updated equipment.
Photo: A low-emission burner apparatus burns emulsified oil in a demonstration at the Naval Research Laboratory in Chesapeake Beach, MD in the early morning of Wednesday, March 30, 2022. (BSEE Public Affairs)
-BSEE-
Venus Optics Laowa 25mm f2.8 2.5-5x Ultra Macro of Flake bar @ 2.5x
"Only the crumbliest, flakiest chocolate, tastes like chocolate never tasted before" (contains vegetable fats, emulsifier E442 and flavourings)
OK, let's look at it:
Beef Tartare (Kitfo) with Spiced Clarified Butter (Niter Kebe), Feta Cheese (Ayib), Teff Flatbread (Injera), Spicy Sauce (Awaze) and Bird Eye Chili Spice (Mitmita )
This dish has no less than 30 different spices and aromatics, and is truly quite tasteful.
Awaze was made with garlic, ginger, honey, Seltzer water and Berbere spice mix.
Original recipe calls for Tej - Ethiopian Honey Wine, but I was not able to find it anywhere in town (I will try making it at home, though).
Berbere spice mix is well described on www.ethiopianrestaurant.com/ethiopian_spices.html :
"Berbere : A popular Ethiopian seasoning prepared from red chili peppers, garlic, & other spice. Berbere is sun-dried then mixed with more spices & used in wots. Berbere is the source of the dark red color in all the hot dishes in Ethiopia. Finely minced onions, berbere, water and seasoned butter are cooked long and slow over low heat until they become emulsified. Although red pepper is the main ingredient in berbere, its is sun dried together with almost 20 other spices and herbs before being milled extra-fine."
Pelatihan Cara Produksi Frozen Food untuk Usaha.
Info: 085731051010.
Diajarkan Cara Membuat Nuget Aneka Bentuk yang dapat dicetak aneka bentuk tanpa sisa. Tempura Ekonomis & Otak Otak .
Resep Industri dengan Timbangan Tepat.
Teknik Pengemasan Frozen Food dengan mesin pengemas Vacuum.
Kursus Tristar
Telp: 031-8794764-65.
HP: 085731051010.
Jln. Rungkut Mapan Utara Blok CA 24. Surabaya.
Politeknik Tristar.
Flexi: 81959295-96. 81639991
Hp; 085733691548
031-8480823.
Fax 031- 8432050.
Graha Tristar.
Jln. Raya Jemursari 240A & 244
Surabaya - Indonesia.
Kursus Kue & Masakan.
Telp: 031-5316496.
Flexi: 031-70022992
Jln. Kedung Anyar 8 no 55.
Surabaya.
Mesin Mesin yang biasa digunakan untuk memproduksi Chicken Nugget:
1. Mesin Meat Mincer: Fungsinya untuk menggiling daging sapi & ayam. Dapat memotong urat pada daging, sehingga aanda dapat membuat nugget dari daging tetelan yang murah harganya.
2. Mesin Blender Industri: Fungsinya Menghaluskan daging sapi, ayam & seafood dengan cepat & suhu daging dapat dipertahankan tetap dingin, sehingga kekenyalan daging dapat dipertahankan.
3. Mesin Kemas sistem Vacuum - Vacuum packaging. Untuk memperpanjang masa simpan Frozen Food agar tidak mudah rusak & tidak mudah teroksidasi.
4. Freezer sekala produksi. Fungsinya mempercepat pembekuan Nugget. Mempertahankan Bentuk Nugget sesuai dengan cetakan.
5. Mesin Penggoreng Deep Friyer. Fungsinya untuk menggoreng dengan suhu tertentu yang stabil. Hasil produksi Nugget yang digoreng akan lebih renyah - crispy dibagian luar & Juicy dibagian dalam. Warna Nugget akan lebih Cerah.
6. Plastik Nylon khusus untuk mesin vacuum packaging.
Mesin Mesin untuk memproduksi aneka Nugget & Frozen Food dapat anda peroleh di:
Tristar Machinery.
Jln. Rungkut Mapan Utara CA 24 Surabaya.
HP: 088803211729 - 085854833381.
Flexi: 031-71933131.
Telp: 031-8708071. Fax: 031-8722794.
Email: tristarchemical@yahoo.co.id
Tristar Culinary Institute.
Machinery Division.
031-8480823.
Flexi : 031- 77213905.
Jln Raya Jemursari 234 & 244 Surabaya
Bahan Bahan untuk memproduksi Nugget untuk Bisnis.
Bread Crump : adalah tepung roti butiran yang renyah & crispy, warna nya kuning & orange. Sangat cantik apabila di balutkan pada Nugget yang kita produksi. Sehingga Hasil produksi Nugget akan dapat bersaing baik dalam mutu maupun Harga Jualnya.
Modified Starch Ultra Bond: adalah tepung modifikasi yang dapat merekatkan daging cincang sehingga nugget yang terbentuk akan kompak, padat & kenyal.
ISP: Isolated Soya Protein. adalah pengemulsi - emulsifier, yang dapat menyatukan minyak , lemak , gajih sehingga dapat tercampur homogen pada adonan Frozen Food. Dengan sistem emulsi maka harga pokok penjualan Nugget dapat ditekan, sehingga kita dapat memproduksi nugget murah yang sehat.
Soya Protein Granul, adalah protein dari kedelai, bentuknya serpih serpih kasar, apabila direndam didalam air akan mengembang menyerupai daging cincang. Dengan tambahan soya protein ini, maka kita akan dapat membuat Chicken Nugget sekala Industri Rumah Tangga dengan harga murah, tetapi tetap kenyal & sehat. Soya Protein Granul ini juga sering dipakai untuk membuat daging tiruan dari kedelai, untuk membuat aneka masakan vegetarian.
Bahan Bahan Untuk Produksi Aneka Nugget & Olahan Frozen Food dapat anda peroleh di:
Toko Sembilan.
Jln. Raya Jemursari 234 & 244.
Surabaya - Indonesia.
Telp: Flexi: 031-70114130.
HP: 08573151147.
Melayani pembelian untuk seluruh wilayah indonesia & Export ke Manca Negara.
Pusat:
CV. Tristar Chemical.
Jln. Raya Rungkut Mapan Blok FA no. 3.
Telp: 031-8721242 - 8704937.
HP: 08123040593.
Resep Bolu Gulung Meranti
Resep Asli Hadi Tuwendi modified By Vita NCC
Bahan A :
6 butir kuning telur
5 telur
125 gr gula pasir
10 gr emulsifier
20 gr susu bubuk
100 gr terigu
1 gr Baking powder
1 sdm air
Cairkan :
100 gr mentega
25 gr butter
1 sdm rhum bakar / vanilla flavour
cara :
Kocok semua bahan A sampai mengembang (bila menggunakan mixer guedi -signora/kenwood, etc).
Lalu masukkan mentega cair
Bila menggunakan hand mixer, kocok telur dan gula, emulsifier sampai mengembang, masukkan air.
Tambahkan campuran terigu BP dan susu bubuk. Masukkan mentega cair
Panggang di loyang 28x28 atau 30x30 dengan suhu 180C
Penyelesaian :
Oles bolu dengan butter cream tipis, taburi keju parut. Pada satu sisi jejerkan keju yang sudah dipotong memanjang 1x1 cm sebanyak 3 buah. Gulung sambil dipadatkan
Catatan :
Bolu gulung digulung panas2 ..keluar dari oven ...balik kue diatas kertas roti yang sudah ditaburi gula tepung atau serbet bersih ..kemudian gulung dari arah yang paling dekat dengan badan menjauhi badan sambil dipadatkan ..boleh sambil ditekan dengan penggaris besi atau alat pengulung ..
Tips:
Setelah ngumpulin berbagai tips yang sarannya macem-macem, ternyata yang paling sukses adalah tips berikut:
- Kalo pake loyang ukuran 28x28 cm, adonan mendingan dibagi dua, karena hasilnya akan ketebelan dan susah dilipet. Kalo mau mending pake loyang ukuran 30x45 cm dijamin keren hasilnya. Intinya, ketebalan adonan di loyang sebaiknya sekira 1 cm aja.
- Critical point bikin bolgul adalah saat menggulung, karena kalo bikin bolu nya sih gampang banget, tinggal ikutin resep. Naa cara menggulung yang dijamin sukses dan sudah kami buktikan adalah sbb:
- Mau pake isi butter cream ataupun selai, setelah bolu matang dan dibalik di atas kertas roti, lebih baik dalam keadaan panas-panas, langsung gulung si bolu dengan kertas rotinya.
- Setelah itu buka lagi gulungan bolu, langsung isi dengan butter cream dan taburan keju, . Lalu gulung lagi dong tentu...
- Sebelum kertas roti dibuka dan bolgul dipotong, masukkan dulu dalam kulkas supaya betul-betul montok bolunya, ceile..gadis kali montok.
- Jangan lupa saat menggulung harus hati-hati dan usahakan betul-betul rapat supaya hasilnya keren. Oya saat menggulung tahan bagian ujung dengan penggaris atau benda keras lainnya.
Please check out full details and many unique recipes at Garrett's Table!
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From Garrett's Table:
"And now for something completely different. These are crunchy yet tender puffed tomato chips with a basil pesto dip. The chips taste intensely of sun dried tomatoes and are perfectly complimented with a creamy, blended pesto. It’s gourmet Italian junk food made with an unusual technique…
I made the chips using my oven dried tomatoes The chips themselves begin with a dough made from dried tomatoes and tapioca starch. The dough is rolled thin between plastic wrap and steamed. The cooked dough is then cut into shapes and dehydrated. When fried at 400°, the tiny amount of moisture remaining in the starch turns to steam and puffs the chip dramatically.
The process sounds strange but we’re actually quite familiar with it. Popcorn and puffed rice cereal are both common examples of puffed starches that Americans eat on a nearly daily basis. Here’s my recipe for puffed tomato chips with basil pesto:
Tomato Chips:
* 75g oven dried tomatoes
* 400 g water
* 15 g kosher salt
* 30 g balsamic vinegar
* 680 g tapioca starch
Blend the tomatoes, water, salt, and balsamic vinegar until smooth. Pass through a fine mesh strainer to remove any solid particles. Carefully measure the tapioca starch into a large mixing bowl and add the tomato liquid. Slowly incorporate the liquid to form a dough.
Take a small handful of dough (about 1/4 cup) and roll it into a log. Place between two sheets of plastic wrap and roll to 1/16′’ thick. Steam the dough in the plastic wrap for 10 minutes. The dough will now be translucent. Repeat this process with the rest of the dough.
Allow the cooked dough sheets to cool and carefully remove from the plastic wrap onto a clean work surface. Cut into shapes and dehydrate overnight, or until dry and hardened. Store dried chips in an airtight container.
Tomato Seasoning:
* 2 Tb. tomato powder
* 2 tsp. kosher salt
* 1 tsp. powdered sugar
* 1/4 tsp. dried oregano
* 1/4 tsp. garlic powder
Combine ingredients and grind to a fine powder using a spice grinder.
Basil Pesto:
* 2 oz. basil leaves
* 1 Tb. balsamic vinegar
* 1 Tb. water
* 4 walnuts, toasted
* 1 clove garlic
* 1 Tb. grated parmesan cheese
* 1/4 tsp. lemon zest
* 1/4 c. extra virgin olive oil
* 1/4 c. vegetable oil
Place all ingredients except oils in a blender and blend until smooth. While spinning, drizzle in oils to emulsify. The pesto should be thick and creamy. Hold in the refrigerator.
To Finish and Serve:
Bring a pot of oil to 400° F. Drop 3-4 chips in the oil and fry for about 20 seconds, or until puffed and crispy. Drain on paper towels and dust with powdered tomato seasoning. Serve with a side of basil pesto dip."
Last Friday was my birthday. Friday is date night for Holly and me -- we generally go out to a favorite restaurant and have a nice meal. We'd heard about Andy from Pok Pok's new Chinatown restaurant, Ping, and wanted to try it. Cheyenne asked me to let her know how it was and I suggested she and Nat join us. Incredibly, the stars aligned (actually, Venus and the moon aligned, but whatever) and we were able to do a Double Date Night!!!
Ping was good. Not as rock solid as Pok Pok, but definitely a ton of fun, and a great slick urban feel. Lots of very-small plates: skewers, salads, cha gio, that kind of thing. We enjoyed everything we ate. I could go again and eat nothing but 12 skewers of the quail eggs wrapped in bacon and be a happy, happy boy. Other highlights were the yam mama salad with ramen noodles and house-made emulsified sausage, and the yummy cha gio with fresh herbs and spicy nuoc mam. We didn't try the chicken butt skewers (which turned out not to be marinated cloacae but, disappointingly, the little nubby chicken tails) but we did have the fish balls. Heh heh. Fish balls.
Desserts didn't strike our fancy, so we walked over to Jamison Square and got ice cream at Cool Moon, which is the best ice cream ever. Also that was the SECOND TIME we went to Cool Moon that day. Thus, my birthday was celebrated.
This is not technically a Dining Table Aerial, because I am not standing on my chair. Unbelievably, I didn't even think to do that. Instead, I was using my head as a tripod to steady the camera (that's my hair in the foreground). I think the angle gives it a hip, urban feel. The tablecloths help.
Ramen with White Bone soup, part of Tonkatsu Ramen - Ishikai AUD8.90
---
Another new Japanese cafe on Russell St, where The Fresh Stop HK Cafe used to be. A bit brash to open right next door to Teppan San, another Japanese cafe.
Initial observations indicate a Taiwanese-run place. At least they use the kind of ramen I like! :)
I got the Tonkatsu Ramen with White Bone soup. The "white bone soup" was a poor imitation of the Kyushu-style tonkotsu soup, made with pork bones, and milky white from the emulsification of the fats. The best specimen in Melbourne is probably Tonkotsu Ramen at Momotaro Rahmen. Still, the soup was passable. The other soup options were miso, or "udon", which presumably means a clear broth.
Serving the crisp tender pork chop on the side was a good idea, that is also typical of other Taiwanese shops.
Shanny's Katsu Curry Don looks like it needed more curry sauce though. And Boon Chew's Katsu Don seemed like it was trying to preserve the crunch of the pork chops, rather than serve it the traditional way half-buried in silky scrambled eggs. Isabel, got the same as mine.
Just as well we all got the tonkatsu pork chop. It was more or less a hit!
The decor was rather interesting too. I spotted row of a splatter-shields being used as a sort of divider / ornament. Not a bad effect. See if you can spot it!
Ishikai Japanese Cafe
177 Russell St Melbourne 3000
(03) 9663 6555
Photos:
- Decor
- Tonkatsu
Castle Beach Fire Department is proud to present the brand new Hazmat 1. Built on a 2017 Spartan Gladiator cab with SVI bodywork, this rig was delivered on May 6, 2017 and replaces the 2016 Seagrave Marauder II Hazmat rig that was totaled in an accident. As the role of the Hazardous Materials Team evolves, so did the apparatus. Differences in the new rig as compared to the previous Seagrave include the addition of a slide-out compartment, which added space for command personnel. While it appears that the rig has less compartmentation than the previous rig, the rig contains the same amount of equipment and still has extra space for new technologies, thanks to the awesome work of the manufacturer! This apparatus can serve multiple roles on the scene such as a command center, rehab area, mobile laboratory, and a changing area.
Technical specs:
2017 Spartan Gladiator 24" raised roof/SVI Hazmat
Code 3 Lighting
Federal Signal Q2B Siren
Motorola Spectra Siren
Grover Air horns
NightScan PowerLite
Radios and command equipment
Detection cameras (heat sensitive, infrared)
Wilburt Telescoping Pneumatic Mast
Pelco Command Camera System
Climatronics Tecmet II weather station
Battery operated Holmatro extraction tools
Vanair Pro Air Compressor
Harrison On-Board generator
Flow Sciences model FS2009 bench hood
Gas Chromatography/Mass Spectrometer
Extensive library of MSDS handbooks
CO monitors
Level A and B entry suits
Testing equipment and meters
60 minute air bottles
Leak and spill kits for chlorine and other dangerous chemicals
Sparkless power-tools
Decontamination equipment
Oil Absorbents
Recovery drums
Emulsifiers
Immersion suits
Credit:
Zak O for the compartments
Spartan ERV and SVI for inspiration
Inspired by:
LAFD USAR 88, 2017 Pierce Arrow XT
Elizabeth, NJ FD Rescue 1
Houston, TX Rescue 10
Denver HAMER 1
Seattle Hazmat 1
FDNY Hazmat 1
Day 5 - DEP Photo - emulsified oil in wetland
Photographs from a release of several thousand gallons of diesel fuel into a tributary of Cady Brook in Charlton, Massachusetts, June 11, 2010.
The release was reported by a citizen to the Charlton Fire Department who immediately notified MassDEP’s Emergency Response unit and began containing the
release. MassDEP responded with its cleanup contractor, New England Disposal
Technology, Inc. The diesel fuel was traced back to Charlton Welding & Repair, Inc. at 11 Griffin Road, on the northern side of Route 20. MassDEP has issued a Notice of
Responsibility to Charlton Welding & Repair.
The release came from a tanker truck used to fuel vehicles. The specific cause and timing of the release is under investigation. The tanker truck has been emptied and removed, and the contaminated soils removed. Charlton Fire Department contained the release and prevented it from spreading beyond the Route 169 bridge.
The actual volume of the release is still unknown, however the capacity of the tanker truck was 7,000 gallons and MassDEP’s contractor has recovered an estimated
1,500 gallons of diesel fuel from the tributary to Cady Brook so far. The oil is being recovered from the brook by vacuum truck. A significant amount of diesel remains in the wetland area on the east side of Cady Brook Condominiums. Preparations are being made for clearing oil out of the wetlands.
MassDEP RTN: 2-0017902
More information about the Charlton Diesel Fuel Spill: mass.gov/dep/cleanup/sites/charlton.htm
Essential
Healthy Foods are definitely essential to a good life. Without it our body will not function up to par and sickness is no doubt to follow. Fresh fruits and veggies are just two of the wonderful foods we need to nourish our bodies every day. I thought putting the photo of my salad on a billboard was most appropriate for today's challenge. I made a dressing using maple syrup, mayo, mandarin orange juice and to emulsify it safflower oil. It was delicious on the salad and so simple to make. I just threw everything together in a blender, no recipe sorry!
Thanks everyone, I do appreciate your kind comments and faves.
Have A Happy and Healthy Monday!
Jo :)
The Original Vanilla Girl Jojoba Créme for Hand & Body, 8oz
The warm and alluring scent of toasted Tahitian Vanilla Beans with delicate Jojoba Crème moisture. This paraben-free, pthalate-free, dye-free nutrient-rich hand & body moisturizer is made with 100% vegan and 82% organic ingredients, real ground Tahitian Vanilla Beans, and the highest quality Vanilla Oil available! Sweet, comforting and enriched with Vitamin E to nourish and soothe your skin. Irresistibly intoxicating, the best of the best!
What we take in through our "breathing" skin should be pure and nutrient rich. It should have vitamins and antioxidants that help our skin protect and renew itself, not lots of preservatives and chemicals that our body has to work to get rid of. Our skin is constantly bombarded by toxins, environmental pollutants and free radicals.
Emily's Beauty In Balance lotions and crémes provide nourishment and protection with wholesome and organic ingredients. They are free of harsh chemicals, parabens, pthalates, and artificial dyes. Biodegradable and cruelty free. For healthy, soft and happy skin.
Key Ingredients:
Jojoba Oil - Moisturizing, antimicrobial, skin protecting; resembles natural oils found in healthy skin.
Coconut Oil - Moisturizing, antioxidant; protects and nourishes skin.
Tahitian Vanilla Bean - Comforting and soothing scent. Heavenly!
Ingredients: Aloe barbadensis (Organic Aloe), Cocos nucifera (Organic Coconut) Oil, Emulsifying Wax NF (vegetable based), Palm Stearic Acid, Kosher Vegetable Glycerine, Simmondsia chinensis (Jojoba) Oil, Vitis vinifera (Grapeseed) Oil, Persea americana (Avocado) Oil, Hamamelis virginiana (Witch Hazel), Vanilla planifolia (Organic Vanilla Bean) fruit, Tocopherol (Vitamin E), Indian Amber, Santalum album (Organic Sandalwood) Essential Oil, Xanthan Gum (Corn Sugar Gum), phenoxyethanol (plant source), Salix nigria (Organic Black Willowbark) Extract, Mannan, Azadirachta indica (Neem) Oil, Rosmarinus officinalis (Rosemary) Extract, tetrasodium edta (antimicrobial), Citric Acid
Customer Reviews:
"After a half an hour I literally can NOT stop smelling my arm! It is very light, but I don't think there is any better smell in the world. If someone gets close to you they don't know why but they are compelled to get closer." - Jenna Ford (Carmel, CA)
"Thank you for making a vanilla lotion with real vanilla and not the artificial kind found in so many vanilla lotions out there. This smells really good, and you can tell it is high quality because the vanilla smell gets more refined as you wear it for a little while. It becomes sweeter and more subtle. This is also a good price for a quality product, because true vanilla oil is very expensive. I especially love the tiny flecks of vanilla bean in this lotion. Once you rub it in you can't see them any more but it is nice to be able to see that real vanilla beans were used in making this. I love it, keep up the good work!" - Keilen J. (Algoma, WI)
GRECE Anti Perspirant Body Crystal adalah mineral alami yang diramu dari bahan organik dan tumb uh-tumbuhan y ang mengandung sulfur, antiseptik, minyak vinieill yang efektif untuk melindungi Anda lebih dari 24 jam terhadap bau keringat atau bau badan. Sangat ampuh membasmi kuman ( bakteri) penyebab bau badan, menetralisir zat asam yang dihasilkan oleh tubuh terutama pada tempat tertentu seperti pada daerah ketiak, sekitar kemaluan, rongga-rongga jari kaki dan daerah-daerah tubuh yang berkeringat lainnya.
GRECE Anti Perspirant Body Crystal juga dapat membasmi dan menghilangkan segala problem pada kulit Anda terutama gatal-gatal, kutu air dan penyakit kulit lainnya. Gunakanlah secara rutin sebagai dasar ( foundation) sebelum menggunakan parfum. Tidak mengakibatkan iritasi dan alergi pada semua jenis kulit. Tahan lama sekurang-kurangnya 2-4 bulan selama pemakaian setiap hari tetapi GRECE Anti Perspira nt Body Crystal akan berangsur-angsur menjadi kecil.
Cara penggunaan:
Sehabis mandi dan mengeringkan tubuh dengan handuk kemudian basahkan GRECE Anti Perspirant Body Crystal dengan air, lalu usapkan pada bagian ketiak atau tubuh Anda yang biasa berkeringat. Tidak akan meninggalkan bekas. Simpan pada tempat yang kering. GRECE Anti Perspirant Body Cryst al ampuh untuk menyingkirkan puncak bau badan berbeda dengan yang lain. membiarkan kulit bernapas bebas seperti biasanya dan tidak menimbulkan efek samping. GRECE Anti Perspirant Body Crystal menjamin Anda segar dari bau badan selama lebih dari 24 jam.
Keuntungan GRECE Anti Pe rspirant Body Crystal :
Telah lulus uji BADAN POM INDONESIA ( Izin POM RI NA18100900004)
Tidak mengandung alkohol
Tidak ada bahan pengawet
Tidak menggunakan emulsifier
Tidak mengandung chloro hydrate aluminium
Tidak mengandung parfum ( berbau netral)
Tidak ada efek samping
Cocok untuk semua jenis kulit
Selama pemakaian tidak menutup pori-pori kulit ( tidak seperti produk lain)
Ramah lingkungan
Tidak menyebabkan alergi / iritasi
Tidak mengganggu sistem kerja kelenjar keringat
Tidak meninggalkan noda / bekas pada pakaian
Tidak ada perasaan lengket / berminyak dan kulit tera sa lebih kesat
Sangat efektif membunuh bakteri penyebab bau badan
Perlindungan penuh selama 24 jam
Jauh lebih efisien ( bisa bertahan 2-4 bulan)
Bau badan tak sedap dunia serasa kiamat. Menebar bau, menebar malu.
Betapa tersiksanya jika seseorang berdekatan dengan penebar bau badan di sebelahnya, misalnya saat bepergian di dalam bis, kereta api, pesawat, menghadiri suatu acara, atau di mana pun berada. Bukan hanya tetangga sebelah, si penebar bau badan pun merasakan hal yang sama, yaitu tidak nyaman, kurang percaya diri dan malu. Tenang, kini penyandang bau badan tak perlu berkecil hati, ada cara un tuk menghilangkan atau setida knya menguranginya.
Bagaimana terjadinya bau badan ?
Bau badan terjadi karena proses pembusukan oleh bakteri bau badan melalui keringat yang dihasilkan oleh kelenjar keringat ( kelenjar apocrine/ apokrin ) . Keringat yang keluar dari tubuh kita mengandung air, garam d an sisa-sisa metabolisme. Proses ini berjalan secara alami.
Jumlah kelenjar apokrin bau badan tidak sama pada setiap orang, ada kalanya seseorang mempunyai kelenjar apokrin lebih banyak dibanding orang lain sehingga produksi keringat lebih banyak, demikian juga jumlah bakteri bau badan lebih banyak sehingga berakibat menyebarkan bau badan lebih besar.
Faktor pendukung bau badan:
Faktor keturunan
Kelebihan berat badan ( kegemukan = obesitas)
Faktor psikis
Minuman keras, rokok, obat-obatan ( misalnya: antibiotika)
Makanan ( terlalu banyak mengkonsumsi daging kambing, durian, petai, bawang putih, dll.)
Kebersihan badan
Faktor hormonal ( terutama pada masa puber)
Usaha mengurangi bau bada n :
Mandi, sedikitnya 2 kali dalam sehari, dan keringkan tubuh dengan handuk bersih.
Memakai pakaian bersih dan kering ( kalau bisa berbah an penyerap keringat)
Mengkonsumsi banyak sayuran dan minum air putih.
Hindari masakan/ makanan berbumbu kental ( sekali-sekali tidak apa-apa)
Hentikan pemakaian bedak atau deodorant ( berbahan kimia) jika terjadi iritasi/ reaksi dari kulit.
Jika perlu, cukur dan bersihkan daerah tempat parkir keringat, misalnya bulu di daerah ketiak dan daerah kelamin. Hati-hati jangan sampai tergores.
Gunakan GRECE Anti Perspirant Body Crystal yang merupakan kristal ajaib penghilang bau badan.
Penggunaan GRECE Anti Perspirant Body Crystal
UNTUK BAU BADAN:
Setiap selesai mandi dan mengeringkan tubuh dengan handuk lalu usap-usapkan GRECE Anti Perspirant Body Crystal di ketiak dan daerah tubuh lain yang berbau ( daerah k-3: ketiak, sekitar kelamin, dan sekitar jari-jari kaki) . Sebelumnya, basahi dulu GRECE Anti Perspirant Body Crystal dengan air . Setelah selesai digunakan, keringkan GRECE Anti Perspirant Body Crystal ( dilap) dan masukkan kembali ke dalam kemasan plastiknya agar lebih awet.
UNTUK KULIT GATAL:
Usap-usapkan GRECE Anti Perspirant Body Crystal di tempat yang gatal setiap selesai mandi, atau masukkan GRECE Anti Perspiran t Body Crystal ke dalam gayung berisi air ( lk. 15 menit) , lalu digoyang-goyang hingga warna air berubah ( sekitar 30 detik) , kemudian basuhkan air hasil rendaman tadi ke tempat yang gatal.
UNTUK MENGHILANGKAN BAU KAKI:
Sebelum menggunakan kaos kaki, basahi GRECE Anti Pers pirant Body Crystal dengan air, kemudian gosok ke telapak kaki dan di antara jari kaki.
Catatan:
Saat penggunaan pegang erat-erat GRECE Anti Perspirant Body Crystal agar tidak jatuh dan pecah. Jika pecah GRECE Anti Perspirant Body Crystal masih bisa dipakai di bagian yang halus atau dengan cara direndam terus di dalam air ( 250-500 cc) kemudian air rendaman GRECE Anti Perspirant Body Crystal tadi dipergunakan untuk mengatasi bau badan dan gatal-gatal.
GRECE Anti Perspirant Body Crystal. Mineral alami melindungi tubuh Anda lebih dari 24 jam.
Bersama GRECE Anti Perspirant Body Crystal Anda akan menemuka n kesegaran seperti sehabis mandi tanpa bau keringat atau bau badan. GRECE Anti Perspirant Body Crystal memiliki manfaat yang sangat penting bagi perlindungan tubuh Anda khususnya dari bau badan.
Efektif. Mampu memberi perlindungan sehari penuh hingga lebih dari 24 jam terhadap bau keringat dan bau badan.
Alami ( natural) . Tidak mengandung bahan kimia/ sintetis.
Hipoaligenik. Tidak menyebabkan iritasi pada kulit. Cocok untuk semua jenis kulit.
Tahan lama. Bisa bertahan hingga 2-4 bulan dengan penggunaan secara teratur setiap hari. Kristal ajaib ini berangsur-angsur akan menjadi kecil. ( Hati-hati jika terjatuh mudah pecah)
Mudah digunakan. Tinggal diusapkan.
Nyaman. Tidak meninggalkan bekas, tidak lengket, tidak bertaburan seperti bedak, dan tidak mengubah/ mengurangi aroma parfum.
Mudah disimpan.
Kesaksian 1: Cahyadi, Kediri – Jawa Timur.
Saya adalah seorang karyawan marketing yang harus selalu berhubungan langsung dengan banyak orang. Satu hal yang kadang mengganggu adalah masalah bau badan. Sebelum mengenal GRECE Anti Perspirant Body Crystal saya menggunakan berbagai jenis deodorant. Dari beberapa jenis deodorant yang digunakan tersebut, beberapa hal kurang nyaman seperti terasa lengket di ketiak, bertaburan di lantai seperti bedak sehingga mengotori lantai, dsb. Selain itu, terkadang deodorant yang digunakan tidak bertahan lama mengatasi bau badan ( hanya beberapa jam saja) .
Tetapi setelah menggunakan GRECE Anti Perspirant Body Crystal beberapa keluhan tersebut teratasi semua. Saya merasakan penggunaan GRECE Anti Perspirant Body Crystal yang praktis, nyaman dan mampu mengatasi masalah bau badan dalam waktu yang lama sehingga lebih percaya diri dalam melakukan berbagai macam aktivitas pekerjaan seharian.
Poached eggs with a wonderful easy Immersion blender Technique.
Easy hollandaise sauce
2 large egg yolks
1 tablespoon warm water
1 tablespoon fresh lemon juice
3/4 teaspoon coarse salt
1/2 cup (1 stick) unsalted butter
In a measuring cup or small bowl using an immersion blender combine egg yolks, water, lemon juice, and salt; blend with until frothy.
Heat butter in the microwave or in a small saucepan over medium until bubbly (do not let brown). With blender running, pour in hot butter in a very thin stream, leaving milk solids behind, blending until sauce is thick and emulsified.
Bring a taste of the holidays to your starter salads with this delightful recipe featuring the bright flavors of cranberries.
preparation: 10 minutes • processing: 20 seconds • yield: 2 cups (480 ml)
Ingredients
2/3 cup (63 g) fresh or frozen cranberries
1/4 cup (50 g) sugar
1/2 cup (120 ml) white wine vinegar or distilled white vinegar
1 teaspoon Dijon mustard
1/4 cup (60 ml) orange juice
1/4 teaspoon salt
1/4 teaspoon black pepper
3/4 cup (180 ml) vegetable oil or very light olive oil
Directions
1. Combine the cranberries, sugar and vinegar in a small nonreactive saucepan and cook over medium heat until the cranberries pop, about 4 – 5 minutes. Remove from the heat and let cool for 20 minutes.
2. Place all ingredients into the Vitamix container and secure lid.
3. Select Variable 1.
4. Turn machine on and slowly increase speed to Variable 10, then to High.
5. Blend for 20 seconds.
6. The dressing should become smooth and emulsified. Dressing will keep for up to 2 weeks refrigerated.
This week in Guardian Cook there's a slightly different method to make the traditional British Victoria sandwich: a once typical method but a forgotten one. Beating some of the flour in with the butter is a very old method used by home cooks during the early 1900s, and it made the texture slightly more moist as it helps the fat and sugar emulsify better before the eggs are added.
This recipe, with a step-by-step how to, plus a chocolate variation, are in this Saturday's Guardian Cook pullout, 22nd June 2013.
GET SLES(AES) 70% HERE!
It is a kind of anionic surfactant with excellent performance. It has good cleaning, emulsifying, wetting, densifying and foaming performance; good solvency, wide compatibility and strong resistance to hard water; high biodegradation, and low irritation to skin and eyes. It is widely used in liquid detergent, such as dishware, shampoo, bubble bath, hand cleaner, etc.
Price: competitive price with super quality
Linear Alkyl Benzene Sulfonic Acid (LAS or LABSA) CAS NO.: 27176-87-0
Molecular Formula: R-C6H4-SO3H(R=C12)
Molecular Weight: 323
UN Number: 2586
Hazard Class: 8
HS Code: 3402.1000
Property: brown adhesive liquid, organic weak acid, soluble in water, produce heat when diluted with water
Packing: 210/215KGS PLASTIC DRUMS
Quality Standard: GB/T 8447-1995
PLEASE REFER FIRST GRADE.
ITEM INDEX
FIRST QUALITY
CONTENT OF LABSA ≥96%
CONTENT OF FREE OIL ≤2.0%
CONTENT OF SULFURIC ACID ≤1.5%
COLOR AND LUSTE (KLETT) ≤70
MOISTURE: 1%Max.
AVERAGE MOLECULAR WEIGHT: 321+-/4
Mainly used for cleaning agent, detergent, surfactant, etc. LABSA is main raw material for producing detergent and liquid detergent.
Mark: Normally the first grade as per quality standard.
Packing: 215kgs drums; 80drums can be loaded into one 20feet FCL with 17.2 tons.
Chocolate comes from the fermented, roasted, and ground beans of the Theobroma cacao, the cacao or cocoa tree.The Precolumbian peoples of the Americas drank chocolate in a wide variety of forms. For example, they mixed it with vanilla, maize, chili pepper and achiote. Just as modern Mexicans do today, the Aztecs developed a range of chocolate cuisine. Using recipes handed down the generations, Mexicans incorporate chocolate into many of their meals, not using it simply as an ingredient for confections.The Europeans sweetened and fattened it by adding refined sugar and milk, two ingredients unknown to the Mexicans. By contrast, they never infused it into their general diet, but have compartmentalized its use to sweets and desserts. In the 19th century, Britain John Cadbury developed an emulsification process to make solid chocolate creating the modern chocolate bar. Although cocoa is originally from the Americas, today Western Africa produces almost two-thirds of the world's cocoa, with Côte d'Ivoire growing almost half of it.
Today, it is one of the most popular and recognizable flavors in the world. There are many foods that contain chocolate such as chocolate bars, candy, ice cream, cookies, cakes, pies, chocolate mousse, drinks and other desserts.
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We let our 7 hens free range in about 1000 SF our back yard and never feed them any store bought feed, never feed them soy... only organically or naturally grown / raised: vegetables, fruit, seeds ( flax, pumpkin, sunflower, millet, quinoa, lentil...), seaweed, worms, slugs, snails, meat and fish scraps, green grass, dandelions, and some sprouted organic whole grains (kamut, spelt, rye, oat, barley, buckwheat, red spring wheat, rice...).
Eggs from naturally raised chickens are nature’s most perfect food. They are rich in vitamins A and D, as well as choline for mental acuity in adults. Like the B vitamins, choline is a coenzyme needed for metabolism. Choline exists in all living cells, but is probably best known as a major part of lecithin--the emulsifier that keeps fats and cholesterol from clumping together in the blood.
Research shows that humans do not increase blood cholesterol levels by eating cholesterol. Rather, we increase cholesterol by eating refined processed flour, sugars and refined vegetable oils, hydrogenated or partially hydrogenated fats and oils. Based on these findings, we should eat eggs to help reduce cholesterol because of the lecithin content and avoid the processed and dead foods that are the real cause of cholesterol.
We all need protein, but it’s not only the amount of protein that counts, it’s the variety or number of different amino acids that can be found in the proteins. There are 20 amino acids with eight of them considered essential in the diet because our bodies cannot make them. Eggs are one of the few foods containing all the essential amino acids.
Beurre Blanc Sauce
Beurre blanc is a simple butter-based emulsified sauce that's great with fish or seafood.
Beurre blanc is a nice sauce to have in your repertoire because you can whip up a batch on the spot (all you really need is wine and butter), making it ideal for emergencies.
Good wines for the reduction (or au sec, meaning "nearly dry") include Chablis, Sauvignon Blanc or Chardonnay, but any drinkable dry white will do. For a deliciously luxurious beurre blanc, try making it with leftover Champagne.
Tip: Cold butter keeps the beurre blanc emulsion from breaking.
1 cup dry white wine
½ cup white wine vinegar
1 Tbsp finely chopped shallot
1 lb unsalted butter, cold
Kosher salt, to taste
Heat wine, vinegar and shallots in a saucepan until the liquid boils, then lower the heat a bit and continue simmering until the liquid has reduced down to about 2 tablespoons. This should take about 10 minutes.
While the liquid reduces you can cut the butter into medium (½-inch) cubes, but either leave this until the reduction is nearly finished or return the butter cubes to the refrigerator to keep them cold while the liquid finishes reducing.
Once the wine-vinegar mixture has reduced to 2 tablespoons, reduce the heat to low and start adding the cubes of butter, one or two at a time, and whisk rapidly with a wire whisk.
As the butter melts and incorporates, add more butter and keep whisking. Continue until you only have 2-3 cubes remaining. Remove from heat while whisking in the last few cubes, and whisk for a moment or two more. The finished sauce should be thick and smooth.
Season to taste with Kosher salt. Traditionally the shallots would be strained out before serving, but doing so is optional. Serve right away.
I am Dr. Niteen Dedhia I am Ophthalmologist and Medical director of Ojas Eye Hospital & we have two centres in Mumbai one in Bandra and one in Kandivali.
Understanding Cataract with Dr. Niteen Dedhia
The most common cause of cataract is age. Some of the other cause of cataract are diabetes, Injuries to eye and thyroid disorder.
Symptoms of Cataract
The Symptoms related to Cataract are the patients normally see the blurred vision; he has difficulty in Night Driving and also sometimes as Double vision. All this condition can occurs after the age of 40 and so we advices most of the people to undergo or to have eye examination with an Eye Doctor as soon as they have problem related to vision problem.
Treatment of Cataract
Cataract surgery evolved in the last 2 to 3 decades. Initially when we used to perform cataract operation the whole cataract was removed from within the eye through a very large incision which is almost about 8 to 10 mm inside. After removing the cataract, we were taking stitches to close the incision and a riches lens was implanted in India. Now the technology as evolved and performed the cataract operation just 2 mm incision and this incision is also made either with laser or with diamond instrument. Once cataract is emulsified or liquefied inside the eyes. It is sub out and it become almost like water after removing this cataract the lens implanted in the eye from this lens is special foldable lens and it passes through the same 2 mile meter incision and it unfold him inside the eye. There are different types of lens which are available: They could either unifocal lens which allows you to see very fear very clearly and for reading you have to reading glasses. The Other lens which is available is multifocal lens and did in multifocal lens we have byfocal and trifocal lens and they give you good crystal vision work for far, near as well intermediate vision.
Misconception of Cataract
There are lots of Misconception of about Cataract operation previously patients they use to undergo cataract operation only when cataract was right or when it is mutual but now a day’s cataract operation can be done even if its just 10 percent or 20 percent or when the patient starts having Difficulty in Night driving, or safe thing. The kind of number you get after the cataract operation is also very mineable Because we are able to remove the power of the glasses once cataract is implanted This is because cataract operation as it is done the lens which is implanted is of specific power that power point size the glasses power so its help one to remove the glasses look booth for far as well as near if we are implanting the lens which is the multifocal lens.
For more information about Cataract Surgery and Cataract surgeon in Mumbai please visit : www.cataractindia.in/
Venus Optics Laowa 25mm f2.8 2.5-5x Ultra Macro of Flake bar @ 5x
"Only the crumbliest, flakiest chocolate, tastes like chocolate never tasted before" (contains vegetable fats, emulsifier E442 and flavourings)
While the squash and lentil mixture was simmering, I took the arugula (rocket, for people across the pond) and tiny orange heirloom tomatoes from the Greenmarket and tossed them together. I always make my own dressing (hence, Saucy Salad). I like to make it in a tiny food processor so that it's fully emulsified. This one had extra virgin olive oil, balsamic vinegar, a few cloves of raw garlic, a few peppercorns, kosher salt and fire escape basil. Refreshing and not too flavorful, so as not to compete with the sweetness and spiciness of the stuffed squash. The whole dinner was made in about 45 minutes and smelled just like Thanksgiving, but without involving a slaughtered bird.
Tonkotsu Ramen
- roasted pork, poached egg, fish cake, scallions, pickled bamboo, abalone mushroom
This was the centerpiece of my New Year meal. Real ramen, let alone tonkotsu broth are rarely made at home ( in Japan or otherwise), but I wanted to give it a try.
Tonkotsu broth was made with roasted pork bones, pig's feet, ginger, garlic and Tokyo scallions. Although it took 15 hours to make it ( obscene amount of time, by home cooking standards), the result was very satisfying. The broth was rich, flavorful, shiny and a touch sticky, because of the emulsified collagen. I added approximately 2 tablespoons of concentrated and clarified bacon dashi, just to add saltiness and smoke ( will add more next time though). My next attempt at the tonkotsu broth will include more smoke, a touch of miso and maybe a spoonful of dried scallop/dried shrimp essence. I would rate this broth as 8/10, with space for improvement.
I did not have time to make alkaline noodles, which would have made this ramen bowl considerable better than the plain, albeit freshly made noodles I had to use.
Most of the toppings were the usual suspects ( pork, egg, scallion, fish cake, pickled bamboo), with the abalone mushroom being a last minute substitution. The latter was unsuccessful, as it added only texture, but not much flavor and none of the umami - will absolutely use wood ear mushrooms next time.
Roasted pork absolutely worked, although I should have sliced it a lot thinner, or even served as "pulled-pork" style, just like they do at the Momofuku Noodle Bar. Also, I am toying with an idea of roasting a pork butt with the mixture of honey, five-spice powder, red fermented tofu, dark soy sauce, hoisin sauce and Shaoxing wine - i.e. traditional char siu sauce, on my next attempt. But then again, salt-sugar-pepper-coco nibs mix worked quite well this time.
My ramen remains the work-in-progress and I humbly hope to reach ramen excellence sometime in the future.
IT
Siero esfoliante, veicolante e stimolante il turnover cellulare , grazie alla presenza di un mix di Alfa Idrossi Acidi concentrati e Acido Salicilico. Contiene un rinnovato emulsionante, che conferisce al prodotto un'eccellente texture, proprietà emollienti e nutritive e lo rende ideale anche per pelli irritabili. La presenza in questo siero di Acido Lattico, Acido Glicolico e Acido Salicilico determina un'azione cheratolitica e stimola i fibroblasti che, a loro volta, aumentano la produzione di Collagene ed Elastina, necessari per mantenere giovane ed elastica la pelle, facendola apparire più luminosa, pulita, compatta e chiara, oltre che molto setosa al tatto.
EN
An exfoliating serum which acts as a carrier and stimulates cell turnover , thanks to its mix of concentrated Alpha Hydroxy Acids and Salicylic Acid. It contains an improved emulsifier, which lends excellent texture to the product, along with softening and nutritive properties, and makes it ideal for irritable skins.
The presence of Lactic Acid, Glycolic Acid And Salicylic Acid in this serum has a keratolytic effect and stimulates the fibroblasts which, in turn, increase the production of Collagen and Elastin, vital for keeping the skin young and supple. Your skin will seem brighter, cleaner, clearer and more compact, and will feel silky to the touch.
FR
Sérum exfoliant, véhiculant et stimulant le renouvellement cellulaire , grâce à un mélange de acides alpha-hydrox acide concentrés et de l’Acide salicylique. Il contient un émulsifiant renouvelée, ce qui confère au produit une excellente texture, des propriétés nutritives et adoucissantes, il est idéal pour les peaux irritées. La présence de l’acide lactique, l'acide glycolique et l'acide salicylique détermine une action kératolytique et stimule les fibroblastes qui, à son tour, augmenter la production de collagène et d'élastine, qui sont nécessaires pour garder la peau jeune et souple, ce qui semble plus lumineux , propre, compact et clair, et très soyeux au toucher.
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Skin type:
Normal to oily-combination skin.
Benefits:
Seaweed from Bali's' southern tip; Nusa Dua. Richer than any land plant, seaweed is recognized as a complex source of vital minerals, trace elements, proteins and vitamins. The vitamins and minerals nourish the skin helping to "soften" rough, dry skin and help to remove dead skin cells. When included in skin treatments, it has been reported that seaweed assists in the emulsification of fat cells & tissues.
Additionally, added nutrient-rich Chlorophyll made from Alfalfa grass. Chlorophyll being rich in many vitamins and minerals works to nourish tired, exposed skin. Chlorophyll's strongest attribute is its ability to accelerate the formation of granulation tissue that forms the base for new tissue growth.
The essential oil that have been used blend compliments this soaps healing properties making it an excellent choice for normal to oily-combination, acne-prone skin. Lime essential oil is astringent, antibacterial, and antiseptic; Lime oil balances overactive sebaceous glands that lead to oily or blemished skin, and helps clear acne. It revitalizes under-active and mature skin and helps with cellulite by improving circulation and encouraging the elimination of wastes. Lime oil exfoliates dead skin with a slight peeling action enlivening the complexion. Long-term treatment with lime oil reduces broken capillaries and varicose veins, softens scar tissue and minimizes warts and corns. Lime oil can also strengthen brittle nails and hair.
Sage essential oil has been referred to as the "Holy Herb" by the Greeks and Romans because of its wide spread healing uses in folk medicine. Sage oil is antiseptic, reduces perspiration, and stimulates the circulation. It has an estrogen-like active ingredient which tautens the skin. Sage oil is very helpful in healing functional disturbances of the skin and hair. Aromatically Sage is fresh and ÏgreenÓ, spicy and herbaceous, somewhat camphoraceous.
Tea tree essential oil is known and accepted internationally as an effective disinfectant, fungicidal, bactericidal, and virucidal. Tea tree oil is used to treat acne, sunburn, dandruff, burns, oily skin, rashes, insect bites, cuts, infected wounds and used regularly will maintain clear, healthy skin.
Just as the ocean, SensatiaÌs Seaweed, Sage & Bali Lime handmade soap is fresh, natural and full of life.
Ingredients:
Extra virgin coconut oil (Cocos Nucifera) palm oil (Elaeis guinensis) water (H2O) soda lye (NaOH) lime cold-pressed (Citrus aurantifolia) sage dalmatian (Salvia officinalis) & tea tree (Melaleuca alternafolia) essential oils, chlorophyll (Medicago sativa) seaweed (Ascophyllum nodosum).
Application:
Massaging the soap lather on the fatty areas of the body promotes blood circulation and increases the body's metabolic rate. When the pores open during a warm bath or shower, the active ingredients penetrate into the dermis and help to dilate the blood vessels. This contributes to enhanced blood circulation which promotes the breakdown of fats and lipids. Seaweed will soothe damaged or irritated skin, heal minor skin infections, detoxify and cleanse, to help you maintain smooth, firm textured and radiant skin.
To indulge in a luxuriously-creamy, aromatic, botanical shower: Wet entire naked body, while breathing deeply begin to lather soap, enjoy the handmade soap texture, wash body thoroughly, rinse with fresh, cool water. Best enjoyed under a tropical waterfall. Store in cool, dry place, free of puddled water or rain. Always recycle.
Boeuf Bourguignon. Tastes like sin in a bowl. Picture yourself in a dark corner pouring this down your throat in total gluttony. Its that kind of good.
First, make brown beef stock. This recipe is from Thomas Keller. Yields a little over 3 quarts, which you can freeze and use to enhance many sauces or as a base for soup. Get your mise ready before you start.
Mise en place:
2-3 Tablespoons of oil with a high smoke point (canola or vegetable works well)
About 5 pounds meaty beef necks, knuckles, ribs
2 small Spanish onions peeled
1 large carrot, peeled and cut into 4 pieces
1 large leek, roots trimmed, split lengthwise, rinsed well, and cut into 2 inch pieces
1 large sprig of thyme
1 large sprig of Italian parsley
3 bay leaves
1 head garlic
A teaspoon salt
A teaspoon black peppercorns
Procedure:
1. Preheat oven to 475 F. Roast the bones in a roasting pan with the oil for 45 minutes or until all sides of the beef bones are a deep brown. Don't let them turn black or your stock will have a bitter taste.
2. Meanwhile, cut one onion in half and sear with the cut side down. This will take about 20 minutes. Remove. Add veggies over high heat and brown them on all sides. This develops color and rich caramel flavor for the stock. Be patient and attentive.
3. Take the bones out and remove from the roasting pan. Carefully drain off the fat, trying to retain as much of the browned solids as you can.
4. Deglaze the roasting pan over medium-high heat. Use about a cup of cold water. Scrape up as much of the stuck on brown bits as you can. This is called the fond. Let it simmer and reduce by half.
5. Meanwhile, transfer the bones and veggies to a large stock pot. Add enough water to cover.
6. Add the fond to the stock pot and bring to a boil, then immediately reduce to just below a simmer. If you have a thermometer, you want the water to be 190-200 F. If you don't have a thermometer, you want it to bubble a little, but not a full boil. If your stock boils for too long, the veggies and impurities will emulsify in the water and you'll have cloudy stock that will go bad much more quickly.
7. Skim, skim, skim. You'll see foam and fat rise to the surface 15-20 minutes after. This won't happen if your temp is too low. Skim every 15-20 minutes for the first hour. Check every half hour after that and skim if necessary.
8. Continue like this for at least 4 hours. 5 or 6 hours is better.
9. Strain the stock through a fine strainer. Do not jostle, shake, or press the solids. Let the liquid flow. Any of the above makes your stock cloudy as fine particles will get into your liquid. Be patient.
10. Strain again through double layered cheesecloth.
11. Cool down the stock quickly in an ice bath so no nasty bugs get a chance to develop.
12. Store in the fridge.
13. Take off any fat that solidified on the surface.
14. Enjoy all that work. You'll never want to get the store bought stuff again.
Up Next: the Boeuf Bourguignon
Mise en place:
2 lbs beef, cubed
1 tablespoon olive oil
Sale & Pepper
2 Large carrots, cut into 1-2 inch pieces
1 Onion, large dice/rough chopped
4-5 cloves of garlic, roughly cut
1/4 cup Cognac
1-2 cups Red Wine (what you don't use, drink!)
2 cups beef stock
1 tablespoon tomato paste
1 teaspoon fresh thyme leaves
2 Bay leaves
3 sprigs of parsley
3 tablespoons unsalted butter at room temperature, divided
3 tablespoons all-purpose flour
Procedure:
1. Season your beef with salt & pepper. Add oil to a hot skillet and brown the meat on all sides. Don't crowd the pan, work in batches if necessary. Otherwise your meat will steam.
2. Remove the beef. Add veggies and get a golden brown color all over.
3. Add cognac. Get your head out of the way and be prepared to reset your smoke alarm. Light the cognac.
4. Remove veggies and deglaze the pan with about a cup of wine, scrape up all that tasty fond.
5. Add meat and veggies, stock, and more wine until the meat is barely covered. Cover the pan with or tight metal lid
6. Stick it all in the oven at 250 F for at least an hour.
7. At the end of its time in the oven, move the pan to the stove top and bring to a boil.
8. Meanwhile, make a brown roux. Start by melting the butter in a sauce pan and then add flour and mix well with a fork or whisk. Let this cook for 5-10 minutes, stirring occasionally so it doesn't burn. The roux should begin to take on a brown color. It is ready when it takes on a color of caramel, or rust.
9. Add the roux to the hot Boeuf Bourguignon and stir. Add more wine if necessary. Season to taste.
10. Enjoy.
Hazmat 1 is a 2016 Seagrave Marauder II Heavy rescue/hazmat apparatus that will replace the 2014 Pierce Velocity.
Technical specs:
2016 Seagrave Marauder II Heavy Rescue/Hazmat
Chemical analysis lab
MSDS handbooks
CO monitors
Level A and B entry suits
Testing equipment and meters
GC/MS (Gas chromatography/ Mass Spectrum) portable unit for immediate identification of unknown substance
Leak kits for chlorine and other dangerous chemicals
Sparkless power-tools
Decon equipment
Oil Absorbents
Recovery drums
Emulsifiers
Immersion suits
FDCB is proud to present the heart of the Hazardous Materials Team! Larger than its single-axle predecessor, this beast now carries all the department's Hazmat equipment that used to be stored in the station. This apparatus can also serve as a command center, and the walk-through rescue box allows firefighters to dress for the appropriate situation.
Staffed by 8
Captain/ Incident commander
Engineer/ Safety Officer
3x Firefighter/ Hazmat Specialist
3x Firefighter/ Hazmat Specialist/ CBRNE (Chemical, Biological, Radiological, Nuclear, and Explosives) specialist
Credits:
Denver HAMER 1
Seattle Hazmat 1
Newberg, OR Engine 20
FDNY Hazmat 1
Striped dolphins (Stenella coeruleoalba) observed in emulsified oil on April 29. Credit: NOAA.
As the nation’s leading scientific resource for oil spills, NOAA has been on the scene of the BP spill from the start, providing coordinated scientific weather and biological response services to federal, state, and local organizations.
To learn more about NOAA's role in the Deepwater Horizon oil spill, visit:
Office of Response and Restoration Deepwater Horizon Incident page
(Original source: Deepwater Horizon Incident Image Gallery)
Raj Patel told stories about the mystery ingredients in our food. Lecithin, which he mentions in his book "Stuffed and Starved", is an emulsifier in many of our processed foods. It is made from soy and responsible for 40,000 slaves and deforestation in Brazil. And we thought it was cattle that was bringing down the forest, but no it is the humble soy bean which has become Brazil's largest export due to world demand.
He explained how the global market began in 1880 when the British replaced feudalism in India with a market system and paid labor. In the feudal system labor was exploited for free, but they were fed by those exploiting them. In the free market labor is exploited with "slave wages" and no one has to be responsible for feeding anyone. Since then, instead of a famine every 120 years, there is one every four years, but there is always enough food to export to countries and people who can afford to buy it. Markets basically created poor people, or rather people who cannot afford to buy food, but Mr. Patel did not point this out because he is not about getting rid of the money system altogether, he is about eradicating poverty.
Mr. Patel was very good at explaining concepts and has an educated British accent to go with his presentation. He's also quite funny in that droll way. World Bank policies, he described as being much like the scene in the movie Time Bandits with John Cleese as Robin Hood, with us upper class accent, giving people the fabulous gifts stolen from Napoleon, but then the same recipients are punched in the nose by a thug standing next to him. Thus the free market brings fabulous wealth that the poor cannot use and then they are bloodied by it.
He is fond of concepts and liked to tell stories so if you don't already know the big picture you have to string it all together yourself.
I like his perspective that our lifestlye has made our food absurd, but we don't know it because our speeded up life has made convenience food and soda pop, eaten while driving, seem reasonable.
"I take my inspiration, as I'm sure you do too," he said, "from the Italian Communist Party," I was the only one who laughed. He was referring to the Slow Food movement, which had borrowed from the communist party edicts, and added the galvanizing principle that everybody has the right to pleasure and enjoyment of food. Even if they are poor. (We seem to have missed this part in our Californian translation where the best revenge is living well. I never found out, though, what it was we were revenging. "Elitist," cried Carlo Petrini, the founder of Slow Food Nation when he came to our shores and saw how we had turned his movement into more fine cheeses for the wealthy.)
Mr. Patel chastised us for wanting to try to fix the food system by changing our consumer habits and urged us to get involved with local food policies. Consumer choice is a poor cousin for democracy, he said. We should not be consumers of democracy. Corporations exist because of a mix of coercion and consent because of all the false choices we are given ie: between Pepsi and Coke.
We need to curb corporate power, rectify income inequality and make the government accountable for the nations healthcare. Only then will government care enough to keep us healthy, he pointed out, because they know they will have to pay for healthcare down the line.
In order to feed 9 billion people in 2020, we must heed what scientists are saying, he advised, and get rid of industrial agriculture, replacing it with agro-ecological culture of grains/food that is adapted to the locale. In short we must move from monoculture to diversity. Here, here.
Pelatihan Cara Produksi Frozen Food untuk Usaha.
Info: 085731051010.
Diajarkan Cara Membuat Nuget Aneka Bentuk yang dapat dicetak aneka bentuk tanpa sisa. Tempura Ekonomis & Otak Otak .
Resep Industri dengan Timbangan Tepat.
Teknik Pengemasan Frozen Food dengan mesin pengemas Vacuum.
Kursus Tristar
Telp: 031-8794764-65.
HP: 085731051010.
Jln. Rungkut Mapan Utara Blok CA 24. Surabaya.
Politeknik Tristar.
Flexi: 81959295-96. 81639991
Hp; 085733691548
031-8480823.
Fax 031- 8432050.
Graha Tristar.
Jln. Raya Jemursari 240A & 244
Surabaya - Indonesia.
Kursus Kue & Masakan.
Telp: 031-5316496.
Flexi: 031-70022992
Jln. Kedung Anyar 8 no 55.
Surabaya.
Mesin Mesin yang biasa digunakan untuk memproduksi Chicken Nugget:
1. Mesin Meat Mincer: Fungsinya untuk menggiling daging sapi & ayam. Dapat memotong urat pada daging, sehingga aanda dapat membuat nugget dari daging tetelan yang murah harganya.
2. Mesin Blender Industri: Fungsinya Menghaluskan daging sapi, ayam & seafood dengan cepat & suhu daging dapat dipertahankan tetap dingin, sehingga kekenyalan daging dapat dipertahankan.
3. Mesin Kemas sistem Vacuum - Vacuum packaging. Untuk memperpanjang masa simpan Frozen Food agar tidak mudah rusak & tidak mudah teroksidasi.
4. Freezer sekala produksi. Fungsinya mempercepat pembekuan Nugget. Mempertahankan Bentuk Nugget sesuai dengan cetakan.
5. Mesin Penggoreng Deep Friyer. Fungsinya untuk menggoreng dengan suhu tertentu yang stabil. Hasil produksi Nugget yang digoreng akan lebih renyah - crispy dibagian luar & Juicy dibagian dalam. Warna Nugget akan lebih Cerah.
6. Plastik Nylon khusus untuk mesin vacuum packaging.
Mesin Mesin untuk memproduksi aneka Nugget & Frozen Food dapat anda peroleh di:
Tristar Machinery.
Jln. Rungkut Mapan Utara CA 24 Surabaya.
HP: 088803211729 - 085854833381.
Flexi: 031-71933131.
Telp: 031-8708071. Fax: 031-8722794.
Email: tristarchemical@yahoo.co.id
Tristar Culinary Institute.
Machinery Division.
031-8480823.
Flexi : 031- 77213905.
Jln Raya Jemursari 234 & 244 Surabaya
Bahan Bahan untuk memproduksi Nugget untuk Bisnis.
Bread Crump : adalah tepung roti butiran yang renyah & crispy, warna nya kuning & orange. Sangat cantik apabila di balutkan pada Nugget yang kita produksi. Sehingga Hasil produksi Nugget akan dapat bersaing baik dalam mutu maupun Harga Jualnya.
Modified Starch Ultra Bond: adalah tepung modifikasi yang dapat merekatkan daging cincang sehingga nugget yang terbentuk akan kompak, padat & kenyal.
ISP: Isolated Soya Protein. adalah pengemulsi - emulsifier, yang dapat menyatukan minyak , lemak , gajih sehingga dapat tercampur homogen pada adonan Frozen Food. Dengan sistem emulsi maka harga pokok penjualan Nugget dapat ditekan, sehingga kita dapat memproduksi nugget murah yang sehat.
Soya Protein Granul, adalah protein dari kedelai, bentuknya serpih serpih kasar, apabila direndam didalam air akan mengembang menyerupai daging cincang. Dengan tambahan soya protein ini, maka kita akan dapat membuat Chicken Nugget sekala Industri Rumah Tangga dengan harga murah, tetapi tetap kenyal & sehat. Soya Protein Granul ini juga sering dipakai untuk membuat daging tiruan dari kedelai, untuk membuat aneka masakan vegetarian.
Bahan Bahan Untuk Produksi Aneka Nugget & Olahan Frozen Food dapat anda peroleh di:
Toko Sembilan.
Jln. Raya Jemursari 234 & 244.
Surabaya - Indonesia.
Telp: Flexi: 031-70114130.
HP: 08573151147.
Melayani pembelian untuk seluruh wilayah indonesia & Export ke Manca Negara.
Pusat:
CV. Tristar Chemical.
Jln. Raya Rungkut Mapan Blok FA no. 3.
Telp: 031-8721242 - 8704937.
HP: 08123040593.
I made this cocktail for Thanksgiving, and it is easily the best drink I made in 2014. It is very well balanced - not too sweet, and not too cider-y or boozy. Really refreshing and exudes holiday warmth at the same time.
Recipe:
1 3/4 oz fresh apple cider (non-alcoholic)
1/4 oz fresh lemon juice
1/2 oz agave nectar
1 1/2 oz tequila (I used Patron Silver)
1/4 tsp cinnamon powder
1 cinnamon stick as garnish
Place all ingredients except the last one into a cocktail shaker with ice and shake vigorously to emulsify the cinnamon. Double strain into a pretty glass over ice, and garnish with the cinnamon stick.