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Eng Chuan Tong Kan Kongsi- a traditional clan household. I didn 't go to the one everyone is supposed to see, but I found this instead and think it's really pretty too.
A student demonstrates his team's affordable filter press, designed to create inexpensive ceramic filters to remove pathogens from drinking water. (Photo credit: Curtis Chan)
Civil engineering student Alison Willie of Happy Valley, Ore., with the scarves she and her volunteers knit. Proceeds from the scarf sales go to the Lift for Life cancer charity. (Photo credit: Curtis Chan)
Professor Chris Levey works with a student.
Incoming students get an introduction to Thayer School's suite of resources and labs as part of ENGS 21: Introduction to Engineering.
Photo by Douglas Fraser.
ENG : Moroccan Royal Couscous with Tfaya
Royal Moroccan couscous with Tfaya is a variety of couscous among more than 60 varieties of Moroccan couscous.
It is a delicious vegetable couscous, served with several meats which are prepared according to the culinary tradition of Morocco. We eat it with delicious meat skewers called Qotban (Moroccan lamb), Merguez with Moroccan flavors and spicy Kefta with Moroccan flavors !
This couscous is accompanied by the delicious Tfaya which is a sweet molasses originating from Morocco and which dates from the Middle Ages (medieval period), prepared with caramelized onions and caramelized grapes.
FR : Le couscous royal marocain avec Tfaya est une variété de couscous parmi plus de 60 variétés du couscous marocain.
C'est un délicieux couscous aux légumes, servi avec plusieurs viandes qui sont préparés selon la tradition culinaire du Maroc. On le mange avec les délicieuses brochettes de viandes appelées Qotban (brochettes traditionnelles marocaines), les Merguez aux épices marocaines et la Kefta épicée aux saveurs du maroc !
Ce couscous est accompagné de la délicieuse Tfaya qui est une mélasse sucrée originaire du Maroc et qui date du moyen-âge (période médiévale), préparée avec des oignons caramélisés et des raisins caramélisés.
AR : الكسكس الملكي المغربي بالتفاية هو نوع من الكسكس من بين أكثر من 60 أنواع من الكسكس المغربي
إنه كسكس لذيذ بالخضر، يقدم مع العديد من اللحوم التي يتم إعدادها وفقًا لتقاليد الطهي المغربية. يتم تناوله مع ما يسمى بالقطبان المغربي، المرقاز المغربي بنكهة مغربية، و الكفتة بنكهة مغربية
و يتم تناوله مع التفاية المغربية اللذيذة و يعود تاريخ التفاية إلى العصور الوسطى. تحضر بالبصل المكرمل والعنب المكرمل
Civil engineering student Alison Willie of Happy Valley, Ore., with the scarves she and her volunteers knit. Proceeds from the scarf sales go to the Lift for Life cancer charity. (Photo credit: Curtis Chan)