View allAll Photos Tagged Dehydration
today was interesting. i got quite dehydrated+ heat exhaustion, which wasnt pleasant. so i found an old photo that i never uploaded and added this little illustration for fun. at least my spirits are light enough to still enjoy photography.
also: i bough a roll of 100 speed black and white film today
View of Strawberry Peak, San Gabriel Peak, Josephine Peak, Mt. Lawlor,
🔥NEW BLOG POST 👉 CHILAO CAMPGROUND CAMPING -
inherentlyadventurous.com/2016/04/18/chilao-campground-ca...
*(Title alteration courtesy and thanks to anyjazz65)
This is a clever advertising item in the form of an empty, but still sealed, tin can from BERNARD FOOD INDUSTRIES, INC., MANUFACTURERS AND DISTRIBUTERS TO THE NATION'S FINE EATING ESTABLISHMENTS.
The label says "BERNARD DEHYDRATED WATER" and gives the following instructions for use: "EMPTY CONTENTS OF CAN INTO ONE GALLON OF WATER. STIR UNTIL DISSOLVED. CHILL AND SERVE." This "product" is even covered by U.S. Patent Office Trademark No. 898826!
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Mr Little Larry The Pipsqueak ---
As you can see, he is very skinny, dehydrated,
covered with tics with some scars from primates.
Little Larry is also quite sick due to the tics
and lack of any quality food and water.
He is also full of belly worms, and,
all of these problems are now
being addressed, asap.
September 2019 ---
If my memory serves me right he was soon
after this given a bath and taken to the vet.
This is September 2019 and by December
2020 he was spayed and living with us.
The rest is history ;-)---
Now your asking why no new photos of
the dogs racing around in the m/c field ?
Well here's why ---
We're having some problems around the
homefront that need immediate attention.
Mostly the same same but different kind
of problems like mud, monsoons, snakes,
broken water lines, computer issues, just
to name off a few. No big deal, in due time
everything will sort itself out and it will be
back to business as usual. This is just how
things flow in the tropics. Would like to go
see the nuns and all the temple dogs but
just not yet. Blondie and Molly are fine ;-)
And don't forget this is Ninas dog.
She supports him from another
country far away from here.
Big thank you for Nina.
Thank You.
Jon&Crew.
Please help with your temple dog donations here.
www.gofundme.com/saving-thai-temple-dogs.
Please,
No Political Statements, Awards, Invites,
Large Logos or Copy/Pastes.
© All rights reserved.
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Frankreich / Provence - Colorado Provençal
The Colorado Provençal is a former open-air ochre mining site from the 19th and 20th centuries.
It is a private site, classified as a Natural Monument of Historic Character. You will discover exceptional colors in the old ochre quarries, but also the vestiges of its industrial past such as working faces, settling ponds, channels, pipes, etc.
Today's landscapes are the result of human activity and natural erosion. Colorado's unique geology and the presence of water result in exceptional vegetation with a high degree of specificity. Two marked hiking trails allow you to discover these landscapes, as well as a more unusual Colorado by observing the remarkable adaptation of plants and the crevices in the rocks.
(coloradoprovencal.fr)
Ochre (/ˈoʊkər/ OH-kər; from Ancient Greek ὤχρα (ṓkhra), from ὠχρός (ōkhrós) 'pale'), iron ochre, or ocher in American English, is a natural clay earth pigment, a mixture of ferric oxide and varying amounts of clay and sand. It ranges in colour from yellow to deep orange or brown. It is also the name of the colours produced by this pigment, especially a light brownish-yellow. A variant of ochre containing a large amount of hematite, or dehydrated iron oxide, has a reddish tint known as red ochre (or, in some dialects, ruddle).
The word ochre also describes clays coloured with iron oxide derived during the extraction of tin and copper.
Earth pigments
Ochre is a family of earth pigments, which includes yellow ochre, red ochre, purple ochre, sienna, and umber. The major ingredient of all the ochres is iron(III) oxide-hydroxide, known as limonite, which gives them a yellow colour. A range of other minerals may also be included in the mixture:
Yellow ochre, FeO(OH)·nH2O, is a hydrated iron hydroxide (limonite) also called gold ochre.
Red ochre, Fe2O3·nH2O, takes its reddish colour from the mineral hematite, which is an iron oxide, reddish brown when hydrated.
Purple ochre is a rare variant identical to red ochre chemically but of a different hue caused by different light diffraction properties associated with a greater average particle size.
Brown ochre, also FeO(OH), (goethite), is a partly hydrated iron oxide. Similarly, lepidocrocite — γ-FeO(OH), a secondary mineral, a product of the oxidation of iron ore minerals, found in brown iron ores
Sienna contains both limonite and a small amount of manganese oxide (less than 5%), which makes it darker than ochre.
Umber pigments contain a larger proportion of manganese (5-20%), which makes them a dark brown.
When natural sienna and umber pigments are heated, they are dehydrated and some of the limonite is transformed into hematite, giving them more reddish colours, called burnt sienna and burnt umber. Ochres are non-toxic and can be used to make an oil paint that dries quickly and covers surfaces thoroughly. Modern ochre pigments often are made using synthetic iron oxide. Pigments which use natural ochre pigments indicate it with the name PY-43 (Pigment yellow 43) on the label, following the Colour Index International system.
Modern history
The industrial process for making ochre pigment was developed by the French scientist Jean-Étienne Astier in the 1780s. He was from Roussillon in the Vaucluse department of Provence, and he was fascinated by the cliffs of red and yellow clay in the region. He invented a process to make the pigment on a large scale. First the clay was extracted from open pits or mines. The raw clay contained about 10 to 20 percent ochre. Then he washed the clay to separate the grains of sand from the particles of ochre. The remaining mixture was then decanted in large basins, to further separate the ochre from the sand. The water was then drained, and the ochre was dried, cut into bricks, crushed, sifted, and then classified by colour and quality. The best quality was reserved for artists' pigments.
In Britain, ochre was mined at Brixham, England. It became an important product for the British fishing industry, where it was combined with oil and used to coat sails to protect them from seawater, giving them a reddish colour. The ochre was boiled in great caldrons, together with tar, tallow and oak bark, the last ingredient giving the name of barking yards to the places where the hot mixture was painted on to the sails, which were then hung up to dry. In 1894, a theft case provided insights into the use of the pigment as a food adulterant in sausage roll production whereby the accused apprentice was taught to soak brown bread in red ochre, salt, and pepper to give the appearance of beef sausage for the filling.
As noted above, the industrial process for making ochre pigment was developed by the French scientist Jean-Étienne Astier in the 1780s, using the ochre mines and quarries in Roussillon, Rustrel, or Gargas in the Vaucluse department of Provence, in France. Thanks to the process invented by Astier and refined by his successors, ochre pigments from Vaucluse were exported across Europe and around the world. It was not only used for artists paints and house paints; it also became an important ingredient for the early rubber industry.
Ochre from Vaucluse was an important French export until the mid-20th century, when major markets were lost due to the Russian Revolution and the Spanish Civil War. Ochre also began to face growing competition from newly synthetic pigment industry. The quarries in Roussillon, Rustrel, the Mines of Bruoux closed one by one. Today, the last quarry in activity is in Gargas (Vaucluse) and belongs to the Société des Ocres de France.
In heraldry and vexillology
Ochre, both red and yellow, appear as tinctures in South African heraldry; the national coat of arms, adopted in 2000, includes red ochre, while (yellow) ochre appears in the arms of the University of Transkei.
Ochre is also used as a symbol of Indigenous Australians, and appears on the Flag of the Northern Territory and on the flags of the Taungurung and Aṉangu people.
In popular culture
A reddleman named Diggory Venn was prominently described in Thomas Hardy's 1878 novel entitled The Return of the Native.
(Wikipedia)
Das Colorado Provençal ist ein ehemaliger Ockerabbauort im Freien aus dem 19. und 20. Jahrhundert.
Es handelt sich um einen privaten Standort, der als Naturdenkmal historischer Natur eingestuft ist. In den alten Ockersteinbrüchen entdecken Sie außergewöhnliche Farben, aber auch Überreste der industriellen Vergangenheit wie Abbauwände, Absetzbecken, Rinnen, Rohre usw.
Die heutigen Landschaften sind das Ergebnis menschlicher Handarbeit und natürlicher Erosion. Die besondere geologische Beschaffenheit Colorados und das Vorhandensein von Wasser führen zu einer außergewöhnlichen Vegetation mit hoher Spezifität. Auf zwei markierten Wanderwegen können Sie diese Landschaften, aber auch ein ungewöhnlicheres Colorado entdecken, indem Sie die beeindruckende Anpassung der Pflanzen oder die Spalten in den Felsen beobachten.
(coloradoprovencal.fr)
Ocker (von lateinisch ochra, „[gelber] Ocker“, aus altgriechisch ὠχρός ōchrós „blass, blassgelb“) sind Erdfarben, und zwar Gemische aus 5–20 % Brauneisenstein mit Tonmineralen, Quarz und Kalk.
Wortverwendung
Als Pigment wird es als „gelber Ocker“ (Schöngelb) in diversen Sorten und Nuancen in der Malerei verwendet, entsprechende Bezeichnungen sind „roter Ocker“, „Rotocker“ oder „brauner Ocker“, „Braunocker“. Die gelben Sorten werden nach dem Farbton in „Lichtocker“, „Gelbocker“, „Goldocker“, „Fleischocker“, „Satinocker“ („Orangeocker“, Satinober) unterteilt. Durch Erhitzen werden gelbe in rote Pigmente umgewandelt und dann als „gebrannter Ocker“ bezeichnet. Dieser Vorgang entspricht einer Dehydration der färbenden Eisenverbindungen.
Als Farbbezeichnung wird „Ocker“ nur für weniger farbsatte Gelbtöne benutzt, insbesondere im Gegensatz zum rötlicheren Siena und dem grünlicheren Umbra. Weitere Farbnamen dieses Farbtons sind „Siena natur“ oder nach dem Einsatz „Schönbrunner Gelb“.
Als Webfarbe entspricht die Farbe Ocker der mit goldenrod (englisch „Goldrute“) bezeichneten Gruppe.
Farbsorten
Gelber Ocker
Der natürliche „gelbe Ocker“ (früher auch „Berggelb“ genannt) wird nach seiner Herkunft unterschiedlich benannt: „Französischer Ocker“ JL (das klassische Pigment), Terra di Siena („Italienischer Ocker“, „Sienaerde“), „Cyprischer Ocker“ (eine besonders feine Sorte hellen Ockers), „Böhmischer Ocker“ (das eigentliche „Schönbrunner Gelb“), „Derbyshire Ocker“, „Lausitzer Ocker“, „Amberger Gelb“.
Die künstliche Variante und mit „Eisenoxidgelb“ geschönte Sorten werden auch als „Marsgelb“ (wie das „Eisenoxidgelb“ selbst) bezeichnet.
Der Hauptbestandteil des gelben Ockers ist Eisen(III)-oxidhydrat (Fe2O3 · n H2O – Limonit, Brauneisenstein).
Roter Ocker
Der färbende Bestandteil im roten Ocker (verwandt mit „Rötel“) ist das Eisen(III)-oxid, Hämatit (Fe2O3). Typische Sorten sind „Französischer Ocker“ RL, „Burgunder Ocker“, „Englischer Grubenocker“. Wie bei allen natürlichen Erdpigmenten finden sich daneben auch Anteile von Tonmineralen und Quarz. Der rote Ocker wird auch durch Brennen des gelben Ockers gewonnen, als „gebrannter Ocker“ oder „gebrannte Siena“. Der Brennvorgang ist unter Limonit beschrieben. Roter Ocker ist im Colour Index unter der Bezeichnung C.I. Pigment Red 102 verzeichnet.
Brauner Ocker
Als „Braunocker“ werden weniger bunte (ungesättigte) Sorten bezeichnet, die deshalb eher Braun als mit einem Gelb- oder Rotton erscheinen. Es handelt sich um natürliche Vorkommen mit Beimengungen meist von Manganoxiden und -hydraten,[die der Umbra nahestehen. Mit Goethit oder bei gebrannten Farbmitteln ähneln diese in ihrem Erscheinungsbild der „Umbra gebrannt“ oder anderen wenig bunten gebrannten Eisenoxid-Pigmenten.
Für „Französischen Ocker“ hat sich ein Buchstabencode durchgesetzt, der dessen Qualität beschreibt:
J – jaune/gelb, R – rouge/rot, B – brune/braun
T – très sehr
C – claire/hell (lasierend), F – fonce/dunkel (deckendere Sorten), O – or/goldgelb
L – lavée/gewaschen, E – extra, S – super
Beispiele dafür sind
„lichter Ocker“ JTCLES – in der Aquarellmalerei ein strahlend schönes, nicht zu grelles Gelb[8]
„Goldocker“ JOLES – ein Farbton, der dem „Barockgelb“ entspricht.
Weitere Sortierungen von Ockern sind
„Satinober“ oder „Satinocker“ bezeichnen ins Orange gehende, besonders farbstarke Sorten und deren Imitate.[4]
„Grubenocker“ oder „Harzocker“ ist hingegen ein basisches Eisen(III)-sulfat,
„Goldsatinober“ ist eine gelbstichige Handelssorte von Mennige (= Blei(II,IV)-oxid).
Verwendung
Alle Ocker sind in entsprechender Verreibung in jedem Bindemittel einsetzbar. Sie sind als Eisenoxidpigmente absolut lichtecht, wetterbeständig und mit allen anderen Pigmenten verträglich (die nötige Reinheit vorausgesetzt).
Geschichte
Ocker tritt bereits im Middle Stone Age Südafrikas als Farbstoff zur Dekoration von Schmuckschnecken oder als Körperschmuck auf,[11] auch als Komplettbemalung z. B. bei den nordamerikanischen Beothuk-Indianern. In der Höhlenmalerei des europäischen Jungpaläolithikums wurde Ocker gleichfalls verwendet. Die Streuung von rotem Ocker ist seit dem Gravettien bis zum Magdalénien ein typisches Merkmal bei Grabstätten.
In der Antike und im Mittelalter zählen die Ocker weltweit zur grundlegenden warmen Palette aller kolorierten Medien der Künste.
Gewinnung
Die weltweit älteste bislang bekannte Ockermine befindet sich laut einer 2024 veröffentlichten Studie in der Lion Cavern in Eswatini im südlichen Afrika, in der bereits vor rund 48.000 Jahren Ocker abgebaut und in nahegelegene Gebiete transportiert wurde.
Bekanntester Abbauort in Europa sind die „Ockersteinbrüche“ in dem französischen Ort Roussillon im Département Vaucluse. Berühmt für seine besonders gute Qualität war der „Goldocker“ mit seinem auserlesenen Farbton, dem typischen „Barockgelb“. Ein eindrucksvolles, ebenfalls aufgegebenes Abbaugebiet liegt etwa 20 km östlich von Roussillon im Colorado bei Bouvène, südlich von Rustrel. Diese Vorkommen wurden bereits in der Römerzeit genutzt, später jedoch vergessen und erst um das Jahr 1780 wiederentdeckt.
Abbau und Verkauf des „französischen Ockers“ wird von der Société des Ocres de France (SOF) verwaltet. In Deutschland wurde vorrangig in Goslar am Nordharzrand Ocker aus Absetzbecken gewonnen („Ockersümpfe“), welche die Grubenwässer des Rammelsberger Bergbaus klärten. Auch in der Oberpfalz wurde bis um 1920 Ocker im Untertagebau in der Nähe von Neukirchen bei Sulzbach-Rosenberg gewonnen. Anschließend wurde er meist dort in einer Farbmühle zu Lack weiterverarbeitet.
Ein bekanntes Abbaugebiet ist Wilgie Mia bei der westaustralischen Stadt Perth.
Ocker wird noch in geringen Mengen aus Erde durch langwierige Ausschlämmverfahren gewonnen. Hierzu wird das Pigment in einer Reihe von Klärbecken ausgewaschen und in Windmühlen von Ballaststoffen gereinigt. Dieser Grundstoff wird getrocknet und ausgeliefert. Bei Bedarf wird er durch ein Brennverfahren auf den gewünschten Farbton gebracht. Außerdem werden besonders farbschöne „Nester“ (kleine, konzentrierte Ansammlungen) speziell für den Künstler- und Restaurierungsbedarf verwertet.
Der weitaus meiste Ocker wird künstlich aus Eisenoxidfarben hergestellt und auf ein geeignetes Substrat aufgezogen.
(Wikipedia)
This plant has seen better, wetter days. I've shot photos of plants like this before, but one thing that keeps me coming back to it is that they have a built-in complexity that is fun to isolate and present. Here, for instance, there are so many little spins and swirls to the little branches and leaves that you could come in a little tighter on any portion and have a new shot. It's almost like a fractal.
For today's alternative, monochrome 'art of trees', why not click here: www.michikofujii.co.uk/blog/7a9brklnwe72rrd5734nwy9p6flwnj
A koala, dehydrated after surviving the bush fire, accepts water from a fire-fighter.
See the video:
www.nzherald.co.nz/world/news/video.cfm?c_id=2&gal_ob...
These photos were sent to me as a collection in an email. They were not taken by me. Photograph source unknown.
#SafetyFirst #Construction #Lifestyle #StayHydrated #LoveConstruction #IHSA #ConstructingHistory #mgicorp
I've been dehydrating treats for our crew for a while now, the only way to make sure what's inside and that they don't eat crap, no matter how natural the treats you can buy pretend to be. Same for their food. For those not aware of how the pet food industry is gruesomely dishonest, just google "truth about pet food"! Beware, it's shocking!
Anwyay, I had always been reluctant to dehydrate chicken feet because, well, it's quite gross. But it's great for their teeth (keeps them occupied for quite a bit) and they're naturally rich in protein, glucosamine and chondroitin (joint support). Although it was quite disgusting to prepare (I had to ask my hubby to cut the nails, I just couldn't and even he, who's the chef of the house, made a face while doing it) and it had to dry for two days, it was worth it. They all went crazy and chewed like I've rarely seen them before! Tartuffe with his tiny teeth probably was the last one to finish ;).
I meant to just blanch and freeze these in packages, however I found only two bags for my Vacuum Sealer.
I made a special trip to get some and found the shelves for canning and preserving nearly barren.
Sign of the times?
Better buy Toilet Paper!
So I dehydrated them, ordered bags on line...and put these in jars and vacuum sealed the pint jar!
Interesting note. 1 pint jar holds about 7 servings of dehydrated carrots or green beans!
We were standing on a massive moving river of ice and snow yet we were low on water. The difficulties of melting snow over the past couple of days had caught up with us and I was feeling dehydrated but it was all down hill to the hut...well mostly! I took small sips from the water that I had left in order to preserve it for the trip ahead.
Despite the water shortage it was so nice to be walking and stretching the legs after being confined all that time. I initially set off without the crampons but soon found myself sliding downhill on patches of ice. The crampons were reattached and we were away. I felt great and made good time heading back down. Maybe it was the thought of getting to a toilet that was spurring me on!
Conor and Ion were a bit slower on this section, struggling with feet issues and heavy packs due to all the water on the tent and sleeping bags, and as a result they dropped behind some distance. Bruce was also struggling with general fatigue and blisters and we also slowed the pace down. But the view was good and all were hopeful of better times ahead.
The sound of a helicopter could be heard in the distance and it wasn't long before we saw small figures way down on the glacier...
It's not the best of things to be getting!
Just showin' off my '73 Short-Shot Lever Action! Thanks Chris!
Also, I shipped out your package this morning, Andrew!
6 hours at 158F. Same marinade as the smoked version...came out of the same marinade bag. 2 small pieces of smoked on the plate for comparison.
Taste comparison...smoked tastes, well, smoked. The seasonings are not as pronounced, and the pepper is almost undetectable in the smoked version. The dehydrator version on the other hand, all the spices and flavors are present, and you can still taste the pork. Side by side, I actually think the dehydrator prep is tastier. If I want smokey, I can add some liquid smoke to the msrinade
I'm sick. Damned sick. Dehydrated and weak. So don't expect too much from me in the next few days. That pisses me off because I really really wanted to do 12/12/12 with We're Here. I had the perfect location. But I'm too weak to make it there.
Hell, I was too delirious and weak to even get this suckwad image up on time. I know it sucks, but hey, I included some bokeh and some spooky lighting. Maybe they won't suck as much in a few days.
Salamandra salamandra è un anfibio urodelo appartenente alla famiglia Salamandridae , facilmente riconoscibile per la sua colorazione nera con vistose macchie gialle.
La pelle, liscia e lucente, è cosparsa di piccole ghiandole secernenti il muco che ricopre l'animale; il muco ha una funzione battericida (protegge la pelle dalle infezioni), riduce la disidratazione e ha un gusto repellente per gli eventuali predatori. Le tinte vivaci della pelle segnalano appunto che la salamandra non è commestibile: queste colorazioni appariscenti sono dette "colorazioni di avvertimento".
Salamandra salamandra is an amphibian urodel belonging to the family Salamandridae, easily recognizable by its black color with showy yellow spots.
Skin, smooth and shiny, is sprinkled with small glands that secrete mucus that covers the animal; mucus has a bactericidal function (protects the skin from infection), reduces dehydration and has a taste repellent predators. The bright colors of the skin indicate precisely that the salamander is not edible: these flashy colors are called "warning colors".
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All of my photographs are Copyright ©Marco Ottaviani, All Rights Reserved. If you wish to use any of them, please contact me.
THIS is what I wear for a 12hr shift if I'm looking after COVID patients on Intensive Care.
(This is not me, but this is what I wear).
The FFP3 mask is tight, it squashes my nose, so I end up constantly mouth-breathing. The mask also gives me pressure sores on my face. I get dehydrated and physically and mentally tired quicker.
If I can wear this for that long, you can wear a thin cotton one or a thin surgical mask for 20 minutes in the shop or when you're walking into a bar, unless you're *officially* except.
I'm not a hero, I'm just a human being like you. I don't like wearing a mask in the shops or when walking into a restaurant or bar, but I do, because it's the right thing to do.
18 months we've lived through this. Yes, it slowed down. Yes, it got better, but it's starting to ramp up again.
Myself and many of my colleagues have PTSD, we've still got anxiety and stress, but we thought there might be light at the end of the tunnel. But, no.
Now the Tub of Sociopathic Lard has announced a 'Freedom Day' on 19th July, adding "We must reconcile ourselves that there will be more deaths".
Yes, he expects more deaths.
WTF? These deaths are preventable, but no, as he said previously, "Let the bodies pile up."
According to scientists, statisticians, epidemiologists, Dr's and the dozens of other specialists and experts, the stopping of compulsory mask-wearing and stopping any form of social distancing is going to cause the death rate and Covid rate to surge, again.
I can see an already mentally exhausted NHS workforce being tipped over the edge by this. The sickness rates will rise, I will see my friends and colleagues barely holding it all together.
I sincerely hope I am wrong.
Spending 12hrs in a tight FFP3 mask and gown is exhausting, I've just spent two days post-night shifts with a constant headache and fatigue.
If you value the NHS, if you value the staff, if you value me as a friend (or even if you don't know me), you will continue to wear a mask (unless you're officially except), you will continue to wash your hands, you will socialise, but with caution and you will get vaccinated.
Remember, you can still catch and spread COVID if you've been vaccinated. I have seen this first hand.
Remember the vulnerable:
Those with cancer, COPD, the disabled....the list is endless.
Even those who are "just" obese or have diabetes. Again, I know this first hand.
You might be fit & well, you might be doubly-vaccinated. Many are not. This isn't just about YOU. Wearing a mask is a community responsibility, you are part of the community.
Wearing a mask, is, at worst, a brief inconvenience and briefly mildly uncomfortable for the majority of us.
.
(Any anti-vax/anti-mask/covid-denying comments will be immediately deleted and unfollowed/blocked, I can't take your ignorant selfish shit).
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No correspondence.
"Dehydrated vegetables - Honey - Marmalade".
Besides the training camps in Germany, two very large training centres were formed in the occupied territories; namely at Beverloo (east of Antwerp) in Belgium and at Warsaw in Poland.
The training centres acted as reservoirs for the supply of drafts / conscripts to the Western and Eastern Fronts respectively. Each had a permanent training establishment known as an Infanterie-Ersatz-Truppe.
The Infanterie-Ersatz-Truppe in Beverloo consisted of 11 battalions and Warsaw of 4 battalions ( see bottom explanation). Recruits were sent from these camps as required, either direct to units in the field or to the field recruit depots attached to fighting units in the field.
archiwum.allegro.pl/oferta/ksiazeczka-truppe-warschau-ost...
aside from working like a slave(not really complaining because I love the people I work with, they make it all the worthwhile & I actually really will miss this job), I've been reading like crazy whenever I have a moment a.k.a. the hours of 2-5 a.m. when I'm not out doing stuff/can't sleep. I just finished this suprisingly amazing fiction with vampires in it. i literally couldn't put the book down, I bought the second one yesterday, its addicting, you know its a good book when everything starts to remind you of it. had to do a photo on it.
oh & went to see wanted tonight with two of my favorite co-workers! that movie was so much better than I expected. I love when that happens, we tried to see stepbrothers but it was sold out. :(
day 35.
video/song/new crush of the day: www.youtube.com/watch?v=Z-ap5Fp2T6c
My husband got a new dehydrator and he did the apples, papaya, strawberries and beef jerky.
Bradenton, FL