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A plate of baba ghanoush aubergine dip with olives and flat bread. Food of the gods, and the recipe is on my blog now!
This recipe was found typed out on a recipe card I got in a box I picked up at a store in Pottstown for 50 cents. Calling any food paste is usually a putdown...but not for Lulu!
1. Sauteed onions, apples, raisins and spices + 2. Red lentils = 3. Curried Lentil Dip
I made this dip for the first time for a party with several of Patrick's graduate school cohorts. There are several vegetarians in the group, so I wanted something new and different. The finished dip looks a bit like split pea soup, but has an interestingly tasty flavor. You definitely need to like lentils and curry spices, though! Not for the unadventurous palate!
Artist: Joy Feasley, Dip, 2011
Inspired by The Golden Compass by Philip Pullman, 1995
Photo provided courtesy of the artist
This picture came out awful. However, it illustrates an important principle: celery rules my world, but artichokes are a close second. Celery and dips are a great low carb staple.
The dip is a home made mix of artichoke hearts, parmesan, garlic, mayo, cream cheese, vinegar, dill (mostly for colour) and some Splenda.
Composite of a Coast Guard Air Station Traverse City MH-60 dropping a rescue swimmer in to West Grand Traverse Bay.
Made the holes bigger. DIP feels too loose, but I'll have to try with conductive thread sewn in to see how snug it is.
Source github.com/clothbot/makerbot/tree/master/fabjects/Sewable...
I'm intrigued by the way the snow grips the sides of my car... it looks like it was turned upside down and dipped in white paint.