View allAll Photos Tagged DIP
Just fooling around with some stuff we had in the fridge, I decided to make a warm cheesy dip.
-3 tbsp finely chopped onion
-1 tbsp alfredo sauce
-1 tsp pesto
-1 tbsp cream cheese
-2 tbsp shredded mozzarella
-2 tbsp shredded parmesan
Mix together all the ingredients, expect for half of the parmesan and mozzarella, in a six oz dish. Then sprinkle the rest of the cheese on top. I used a toaster oven and baked at 200* for 10 minutes and then broiled for 6 mins, or until browned and bubbly. Served with mini toasts.
Yeah, it's an odd one. J found a low-mileage (40K) Series 1 2+2 for cheap and in good shape except for red paint bubbles (over the original blue). He checked for filler, ended up scraping off a lot of red, and the artist in him said "Go for it.".
We gave this stool the 'dip' treatment; now it makes a great little side table.
ps: white peacock chair GONE
My friend Josh and I decided to attempt Dip-it Thursday and the theme was silhouettes. The only thing I had was of our Weddingmoon in Mexico 8 weeks ago. Not my favorite combo, but it means a lot to me therefore I love it :)
Here's my friend's www.flickr.com/photos/20710120@N07/4077665748/
I swear I was really planning on cutting down on my pyrex buying. But I just couldn't pass up this amazing balloons bowl, the dip half of a chip and dip set. It didn't have a price sticker on it at the Salvation Army. Amazingly the guy at the counter decided to charge me only $1 for it and then because the other plate I was buying was on 50% off special he gave it to me for only 50 cents. I actually feel kind of bad about getting it for that cheep.
Also known as Fluff.....
This is another one of those recipes that has stood the test of time!
I made this for the grand-kids when they were here last week and I fixed them each their own container just like they use at DQ and of course they loved it :)
I did add some whipped cream on top of theirs right before serving as well!
INGREDIENTS
· 1 (3.4 oz) box instant pudding ( just the mix) I used cookies and crème flavor here but any flavor will do.
· 2 cups milk
· 1 (8 oz) container cool whip thawed
· 1 pkg. Oreo's regular or double stuffed or any other type favorite sandwich cookie crushed (I used chocolate filled here) Plus extra for dipping!
·
INSTRUCTIONS
1. In a large bowl, whisk pudding mix and milk together for 1- 2 minutes ( don't let the pudding set up)
2. Stir in Cool whip and crushed Oreos
3. Store in fridge until ready to eat and serve. To me, the longer it is refrigerated, the better It lets it thicken up and I prefer it colder!
You can also make ahead and freeze just leave the whole cookie off the top if you freeze since it will get soggy.
It's wonderful frozen and eaten with a spoon.
Healthy Pumpkin Dip with Spiced Apples
3/4 cup (6 ounces) 1/3-less-fat cream cheese
1/2 cup packed brown sugar
1/2 cup canned pumpkin
2 teaspoons maple syrup
1/2 teaspoon ground cinnamon
2-3 large apples (I prefer Honeycrisp)
3 tbs lemon juice
1/8 cup lite whipped topping
★ Place cream cheese, brown sugar, and pumpkin in a mixing bowl, and beat with a mixer at medium speed until well blended. Add syrup and cinnamon, and beat until smooth.
★ Garnish with whipped topping and a sprinkle of cinnamon (an little dash of nutmeg is nice too if you choose).
★ Cover and chill 30 minutes.
★ Core and slice apples. Drizzle with lemon juice to keep slices fresh (this won't affect the flavor of the apples). Sprinkle a layer of cinnamon onto the apple slices.
★ Arrange on a pretty dish and you're good to go!
* 2 cans of bean dip (10 1/2 ounce cans)
* 3 avocados
* 2 tablespoons of lime or lemon juice
* 1/4 teaspoon of salt
* 1/8 teaspoon of pepper
* 1 cup of sour cream
* 1/2 cup of mayonnaise
* 1 packet/envelope of taco seasoning mix
* 1 cup of green onions - chopped
* 2 1/3 ounces of canned sliced black olives
* 2 medium tomatoes
* 8 ounces of cheddar cheese
* 1 package of tortilla chips
Layer in a 9x13x2 inch serving dish:
Layer One:
*Spread in dish the 2 cans of bean dip
Layer Two:
*Peel, core and mash 3 avocados.
*Add 2 tablespoons of lime or lemon juice, 1/4 teaspoon salt & 1/8 teaspoon pepper.
*Mix together and spread over the beans.
Layer 3:
*Mix together 1 cup sour cream, 1/2 cup mayonnaise, 1 packet of taco seasoning mix
*Spread the sour cream mixture over the avocados.
Layer 4:
*Sprinkle over the sour cream mixture 1 Cup chopped green onion
Layer 5:
*Drain and sprinkle over the onions a 2-1/4 ounce can of sliced black olives
Layer 6:
*Seed, and dice and sprinkle over the olives 2 Medium tomatoes
Layer 7:
* Grate and sprinkle over the tomatoes 8 ounces of cheddar cheese
Serve with lots of Tortilla Chips!
one of the most unhealthy dip, cream cheese, powder sugar, toffee bits, chocolate chips and vanilla.
I have passed up zillions of chip and dip bowls but this one was amazing , it had the box too(even though I do not like the writing on the box!!)
* 2 cans of bean dip (10 1/2 ounce cans)
* 3 avocados
* 2 tablespoons of lime or lemon juice
* 1/4 teaspoon of salt
* 1/8 teaspoon of pepper
* 1 cup of sour cream
* 1/2 cup of mayonnaise
* 1 packet/envelope of taco seasoning mix
* 1 cup of green onions - chopped
* 2 1/3 ounces of canned sliced black olives
* 2 medium tomatoes
* 8 ounces of cheddar cheese
* 1 package of tortilla chips
Layer in a 9x13x2 inch serving dish:
Layer One:
*
Spread in dish the 2 cans of bean dip
Layer Two:
*
Peel, core and mash 3 avocados.
*
Add 2 tablespoons of lime or lemon juice, 1/4 teaspoon salt & 1/8 teaspoon pepper.
*
Mix together and spread over the beans.
Layer 3:
*
Mix together 1 cup sour cream, 1/2 cup mayonnaise, 1 packet of taco seasoning mix
*
Spread the sour cream mixture over the avocados.
Layer 4:
*
Sprinkle over the sour cream mixture 1 Cup chopped green onion
Layer 5:
*
Drain and sprinkle over the onions a 2-1/4 ounce can of sliced black olives
Layer 6:
*
Seed, and dice and sprinkle over the olives 2 Medium tomatoes
Layer 7:
*
Grate and sprinkle over the tomatoes 8 ounces of cheddar cheese
Serve with lots of Tortilla Chips!
A snowy egret dips its feet into the water at the start of its flight across a canal. It flies slowly and a dip-fishing flight is usually quite short, in this case about 70 feet (20 metres). The egret looks ahead to see if the disturbance has caused a fish to swim away.
Beef dip, also known as a French dip sandwich, is a hot sandwich made with thinly sliced roast beef served on a baguette or French roll.