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The EIU Dancers rehearse 'Inspired Connections' in the Doudna Fine Arts Center on the campus of Eastern Illinois University in Charleston, Illinois on March 27, 2014. (Jay Grabiec)
As they do for many holidays, LOGCAP performance contractors turned the dining facilities into festive areas with plenty of spring decorations and special treats.
About the 401st:
The 401st Army field Support Brigade provides Soldiers, Sailors, Airman, and Marines, the tools and resources necessary to complete the mission. If they shoot it, drive it, fly it, wear it, eat it or communicate with it, the 401st helps provide it. The brigade assists coalition partners with many of their logistical and sustainment needs. The brigade also handles the responsible disposition of equipment in Afghanistan to support evolving missions. We are the single link between Warfighters in the field, and working through Army Sustainment Command, we leverage Army Materiel Command’s worldwide Materiel Enterprise to develop, deliver, and sustain materiel to ensure a dominant joint force for the U.S. and our Allies.
For More information please visit us online:
Denise Rehm-Mott's printmaking class in the Doudna Fine Arts Center on the campus of Eastern Illinois University in Charleston, Illinois on February 1, 2012. (Jay Grabiec)
Interior of future Rhine Ordnance Barracks, U.S. Army Garrison Rheinland-Pfalz, Dining Facility, being constructed by Europe District, Kaiserslautern, Germany, Aug. 17, 2016. Anticipated completion date for DFAC 261 is fall 2017. (U.S. Army photo illustration by Sarah Gross)
As they do for many holidays, LOGCAP performance contractors turned the dining facilities into festive areas with plenty of spring decorations and special treats.
About the 401st:
The 401st Army field Support Brigade provides Soldiers, Sailors, Airman, and Marines, the tools and resources necessary to complete the mission. If they shoot it, drive it, fly it, wear it, eat it or communicate with it, the 401st helps provide it. The brigade assists coalition partners with many of their logistical and sustainment needs. The brigade also handles the responsible disposition of equipment in Afghanistan to support evolving missions. We are the single link between Warfighters in the field, and working through Army Sustainment Command, we leverage Army Materiel Command’s worldwide Materiel Enterprise to develop, deliver, and sustain materiel to ensure a dominant joint force for the U.S. and our Allies.
For More information please visit us online:
ANSBACH, Germany (March 30, 2016) – Celebrity chefs Celina Tio, Jeffrey Alan Rumaner, and Athanasios Vlahos, prepared brunch for U.S. Army Garrison Ansbach community members at the Wings of Victory Dining Facility at Katterbach Kaserne Monday as part of Navy Entertainment and Armed Forces Entertainment’s Mess Lords. (U.S. Army photo by Bryan Gatchell, USAG Ansbach Public Affairs)
The electronic music studio in the Doudna Fine Arts Center on the campus of Eastern Illinois University in Charleston, Illinois on October 30, 2012. (Jay Grabiec)
Lt. Col Rex Howry, Task Force Hale commander,
2nd Brigade Combat Team, 10th Mountain Division reads the It's Our Duty" Pledge to Commandos during The Commando Cafe's Sexual Assault Awareness and Prevention Month observance meal, April 11, 2019, at Fort Drum, New York. The dining facility served surf and turf for lunch as Commandos voted on three themed cakes, and signed the "It's Our Duty" Pledge in solidarity of SAAPM and survivors of sexual assault. (U.S. Army photo by Staff Sgt. Paige Behringer)
The EIU Dancers rehearse their 2013 production, 'Tribute', in the Doudna Theatre on the campus of Eastern Illinois University in Charleston, Illinois on March 20, 2013. (Jay Grabiec)
Denise Rehm-Mott's printmaking class in the Doudna Fine Arts Center on the campus of Eastern Illinois University in Charleston, Illinois on February 1, 2012. (Jay Grabiec)
Culinary specialist across the 10th Mountain Division (LI) cooked up a Thanksgiving feast to thousands of Fort Drum Soldiers and family members Nov. 26 at the four specially-decorated dining facilities on post. The culinary teams worked overnight to cook, bake and decorate and some of the work was labored on for days ahead of time. Senior leaders had the honor of operating the serving stations to carve, slice and scoop up hearty portions of the holiday meal. (Photo by Mike Strasser, Fort Drum Garrison Public Affairs)
The EIU Dancers rehearse 'Inspired Connections' in the Doudna Fine Arts Center on the campus of Eastern Illinois University in Charleston, Illinois on March 27, 2014. (Jay Grabiec)
The EIU Dancers rehearse 'Inspired Connections' in the Doudna Fine Arts Center on the campus of Eastern Illinois University in Charleston, Illinois on March 27, 2014. (Jay Grabiec)
The Lecture Hall in the Doudna Fine Arts Center on the campus of Eastern Illinois University in Charleston, Illinois on August 10, 2012. (Jay Grabiec)
Culinary specialist across the 10th Mountain Division (LI) cooked up a Thanksgiving feast to thousands of Fort Drum Soldiers and family members Nov. 26 at the four specially-decorated dining facilities on post. The culinary teams worked overnight to cook, bake and decorate and some of the work was labored on for days ahead of time. Senior leaders had the honor of operating the serving stations to carve, slice and scoop up hearty portions of the holiday meal. (Photo by Mike Strasser, Fort Drum Garrison Public Affairs)
Mentalist Jim Karol holds a photo presented by U.S. Army Maj. Gen. John C. Thomson III, 1st Cavalry Division Commanding General, at Bagram Airfield, Afghanistan, March 30, 2017. U.S. Air Force Gen. Paul J. Selva, Vice Chairman of the Joint Chiefs of Staff, along with USO entertainers, visited service members who are stationed outside the continental U.S. at various locations across the globe. This year’s entertainers included country musician Craig Morgan, mixed-martial artist Dominick Cruz, chef Robert Irvine, U.S. Olympic Swimmer Katie Meili, and Karol. (DoD Photo by U.S. Army Sgt. James K. McCann)
The EIU Dancers rehearse 'Inspired Connections' in the Doudna Fine Arts Center on the campus of Eastern Illinois University in Charleston, Illinois on March 27, 2014. (Jay Grabiec)
PRESIDIO OF MONTEREY, Calif. -- More than 900 members of the Presidio of Monterey military community gathered for a traditional holiday meal at Presidio of Monterey's Belas and Combs dining facilities Nov. 26. The facilities serve students at the Defense Language Institute's Foreign Language Center, many of whom are new servicemembers who are spending their first Thanksgiving away from home. The DFACs also serves military families who are away from their own extended families during the holiday, and staff members -- some of whom are just being introduced to the American holiday and its traditions. Story: www.army.mil/article/159220/
Official Presidio of Monterey Web site
Official Presidio of Monterey Facebook
PHOTO by Catherine Caruso, Presidio of Monterey Public Affairs.
As they do for many holidays, LOGCAP performance contractors turned the dining facilities into festive areas with plenty of spring decorations and special treats.
About the 401st:
The 401st Army field Support Brigade provides Soldiers, Sailors, Airman, and Marines, the tools and resources necessary to complete the mission. If they shoot it, drive it, fly it, wear it, eat it or communicate with it, the 401st helps provide it. The brigade assists coalition partners with many of their logistical and sustainment needs. The brigade also handles the responsible disposition of equipment in Afghanistan to support evolving missions. We are the single link between Warfighters in the field, and working through Army Sustainment Command, we leverage Army Materiel Command’s worldwide Materiel Enterprise to develop, deliver, and sustain materiel to ensure a dominant joint force for the U.S. and our Allies.
For More information please visit us online:
As they do for many holidays, LOGCAP performance contractors turned the dining facilities into festive areas with plenty of spring decorations and special treats.
About the 401st:
The 401st Army field Support Brigade provides Soldiers, Sailors, Airman, and Marines, the tools and resources necessary to complete the mission. If they shoot it, drive it, fly it, wear it, eat it or communicate with it, the 401st helps provide it. The brigade assists coalition partners with many of their logistical and sustainment needs. The brigade also handles the responsible disposition of equipment in Afghanistan to support evolving missions. We are the single link between Warfighters in the field, and working through Army Sustainment Command, we leverage Army Materiel Command’s worldwide Materiel Enterprise to develop, deliver, and sustain materiel to ensure a dominant joint force for the U.S. and our Allies.
For More information please visit us online:
Jaime Escatel rehearsing with the Jazz Band in the Doudna Fine Arts Center on the campus of Eastern Illinois University in Charleston, Illinois on March 12, 2015. (Jay Grabiec)
Culinary specialist across the 10th Mountain Division (LI) cooked up a Thanksgiving feast to thousands of Fort Drum Soldiers and family members Nov. 26 at the four specially-decorated dining facilities on post. The culinary teams worked overnight to cook, bake and decorate and some of the work was labored on for days ahead of time. Senior leaders had the honor of operating the serving stations to carve, slice and scoop up hearty portions of the holiday meal. (Photo by Mike Strasser, Fort Drum Garrison Public Affairs)
On Nov. 22, the USAREUR Connelly award winning Conn Barracks Consolidated Dinning Facility, along with Ledward DFAC, had conducted its annual Thanksgiving Day Celebration.
(Nov. 2012) Photo by SPC Latoya Dallas, courtesy of Schweinfurt PAO
Open house in the Doudna Fine Arts Center on the campus of Eastern Illinois University in Charleston, Illinois on February 17, 2014. (Jay Grabiec)
PRESIDIO OF MONTEREY, Calif. -- Buoutaina Rouissi enjoys a Thanksgiving holiday meal with her father, Roussi Omar, and other family members during the Thanksgiving holiday meal service at Belas dining facility on Presidio of Monterey. "I am thankful for my health," Buoutaina Rouissi, a Defense Commissary Agency employee and a U.S. Army veteran, said. Rouissi Omar said he is thankful to be in the United States to celebrate this meal with his family - daughter Buoutaina, son Nabil, wife Touriwa Belghazi, and grandson Zachiara Benbich. The family immigrated to the United States from Morocco. Story: www.army.mil/article/159220/
Official Presidio of Monterey Web site
Official Presidio of Monterey Facebook
PHOTO by Catherine Caruso, Presidio of Monterey Public Affairs.
Dr. Craig Eckert teaches a 'mock class' during an open house in the Doudna Fine Arts Center on the campus of Eastern Illinois University in Charleston, Illinois on February 17, 2014. (Jay Grabiec)
Culinary specialist across the 10th Mountain Division (LI) cooked up a Thanksgiving feast to thousands of Fort Drum Soldiers and family members Nov. 26 at the four specially-decorated dining facilities on post. The culinary teams worked overnight to cook, bake and decorate and some of the work was labored on for days ahead of time. Senior leaders had the honor of operating the serving stations to carve, slice and scoop up hearty portions of the holiday meal. (Photo by Mike Strasser, Fort Drum Garrison Public Affairs)
Jaime Escatel rehearsing with the Jazz Band in the Doudna Fine Arts Center on the campus of Eastern Illinois University in Charleston, Illinois on March 12, 2015. (Jay Grabiec)
As they do for many holidays, LOGCAP performance contractors turned the dining facilities into festive areas with plenty of spring decorations and special treats.
About the 401st:
The 401st Army field Support Brigade provides Soldiers, Sailors, Airman, and Marines, the tools and resources necessary to complete the mission. If they shoot it, drive it, fly it, wear it, eat it or communicate with it, the 401st helps provide it. The brigade assists coalition partners with many of their logistical and sustainment needs. The brigade also handles the responsible disposition of equipment in Afghanistan to support evolving missions. We are the single link between Warfighters in the field, and working through Army Sustainment Command, we leverage Army Materiel Command’s worldwide Materiel Enterprise to develop, deliver, and sustain materiel to ensure a dominant joint force for the U.S. and our Allies.
For More information please visit us online:
As they do for many holidays, LOGCAP performance contractors turned the dining facilities into festive areas with plenty of spring decorations and special treats.
About the 401st:
The 401st Army field Support Brigade provides Soldiers, Sailors, Airman, and Marines, the tools and resources necessary to complete the mission. If they shoot it, drive it, fly it, wear it, eat it or communicate with it, the 401st helps provide it. The brigade assists coalition partners with many of their logistical and sustainment needs. The brigade also handles the responsible disposition of equipment in Afghanistan to support evolving missions. We are the single link between Warfighters in the field, and working through Army Sustainment Command, we leverage Army Materiel Command’s worldwide Materiel Enterprise to develop, deliver, and sustain materiel to ensure a dominant joint force for the U.S. and our Allies.
For More information please visit us online:
As they do for many holidays, LOGCAP performance contractors turned the dining facilities into festive areas with plenty of spring decorations and special treats.
About the 401st:
The 401st Army field Support Brigade provides Soldiers, Sailors, Airman, and Marines, the tools and resources necessary to complete the mission. If they shoot it, drive it, fly it, wear it, eat it or communicate with it, the 401st helps provide it. The brigade assists coalition partners with many of their logistical and sustainment needs. The brigade also handles the responsible disposition of equipment in Afghanistan to support evolving missions. We are the single link between Warfighters in the field, and working through Army Sustainment Command, we leverage Army Materiel Command’s worldwide Materiel Enterprise to develop, deliver, and sustain materiel to ensure a dominant joint force for the U.S. and our Allies.
For More information please visit us online:
The only thing I really liked was the potato salad. I was warned that the marinated steak was too salty. It was. And the larger half was as tough as an old boot. The Army gets like USDA Grade Q beef. The Coke is from World Cup 2006. Some guy named Rooney on the can. I 'ate' this before I knew the new Afghan restaurant was open.
Culinary specialist across the 10th Mountain Division (LI) cooked up a Thanksgiving feast to thousands of Fort Drum Soldiers and family members Nov. 26 at the four specially-decorated dining facilities on post. The culinary teams worked overnight to cook, bake and decorate and some of the work was labored on for days ahead of time. Senior leaders had the honor of operating the serving stations to carve, slice and scoop up hearty portions of the holiday meal. (Photo by Mike Strasser, Fort Drum Garrison Public Affairs)
As they do for many holidays, LOGCAP performance contractors turned the dining facilities into festive areas with plenty of spring decorations and special treats.
About the 401st:
The 401st Army field Support Brigade provides Soldiers, Sailors, Airman, and Marines, the tools and resources necessary to complete the mission. If they shoot it, drive it, fly it, wear it, eat it or communicate with it, the 401st helps provide it. The brigade assists coalition partners with many of their logistical and sustainment needs. The brigade also handles the responsible disposition of equipment in Afghanistan to support evolving missions. We are the single link between Warfighters in the field, and working through Army Sustainment Command, we leverage Army Materiel Command’s worldwide Materiel Enterprise to develop, deliver, and sustain materiel to ensure a dominant joint force for the U.S. and our Allies.
For More information please visit us online:
Thanksgiving at Bagram. Since we can’t be with family, the DFAC folks go all out to decorate and have the traditional Thanksgiving Dinner with all the trimmings. 401st personnel took turns serving before they sat down to enjoy the spread.
(photos by Clayton Harrington)
About the 401st:
The 401st Army field Support Brigade provides Soldiers, Sailors, Airman, and Marines, the tools and resources necessary to complete the mission. If they shoot, drive it, fly it, wear it, eat it or communicate with it, the 401st helps provide it. The brigade assists coalition partners with many of their logistical and sustainment needs. The brigade also handles the responsible disposition of equipment in Afghanistan to support evolving missions. We are the single link between Warfighters in the field, and working through Army Sustainment Command, we leverage Army Materiel Command’s worldwide Materiel Enterprise to develop, deliver, and sustain materiel to ensure a dominant joint force for the U.S. and our Allies.
For More information please visit us online:
Sheila Ly prepares fish filets in the Freedom Inn Dining Facility kitchen on Oct. 18. The staff is fine-tuning its food preparation and service for the Philip A. Connelly Award competition on Nov. 8. (Photo by Noah Scialom)
Culinary specialist across the 10th Mountain Division (LI) cooked up a Thanksgiving feast to thousands of Fort Drum Soldiers and family members Nov. 26 at the four specially-decorated dining facilities on post. The culinary teams worked overnight to cook, bake and decorate and some of the work was labored on for days ahead of time. Senior leaders had the honor of operating the serving stations to carve, slice and scoop up hearty portions of the holiday meal. (Photo by Mike Strasser, Fort Drum Garrison Public Affairs)
Culinary specialist across the 10th Mountain Division (LI) cooked up a Thanksgiving feast to thousands of Fort Drum Soldiers and family members Nov. 26 at the four specially-decorated dining facilities on post. The culinary teams worked overnight to cook, bake and decorate and some of the work was labored on for days ahead of time. Senior leaders had the honor of operating the serving stations to carve, slice and scoop up hearty portions of the holiday meal. (Photo by Mike Strasser, Fort Drum Garrison Public Affairs)
The EIU Dancers rehearse 'Inspired Connections' in the Doudna Fine Arts Center on the campus of Eastern Illinois University in Charleston, Illinois on March 27, 2014. (Jay Grabiec)
U.S. Army Maj. Gen. John C. Thomson III, 1st Cavalry Division Commanding General, presents a photo to USO entertainers at Bagram Airfield, Afghanistan, March 30, 2017. U.S. Air Force Gen. Paul J. Selva, Vice Chairman of the Joint Chiefs of Staff, along with USO entertainers, visited service members who are stationed outside the continental U.S. at various locations across the globe. This year’s entertainers included country musician Craig Morgan, mixed-martial artist Dominick Cruz, chef Robert Irvine, U.S. Olympic Swimmer Katie Meili, and mentalist Jim Karol. (DoD Photo by U.S. Army Sgt. James K. McCann)
PRESIDIO OF MONTEREY, Calif. -- An artist's rendering of the Presidio of Monterey's new 26,000 square-foot dining facility, scheduled for completion at the end of 2015. A groundbreaking for the new facility was held April 17, 2014. The new dining facility will face the Monterey Bay and provide student service members with scenic hilltop views of the Pacific Ocean while simultaneously alleviating overcrowding and delay. The facility will be able to accommodate 1,300 service members. To learn more about the people and facilities of the Presidio of Monterey visit www.monterey.army.mil
Culinary specialist across the 10th Mountain Division (LI) cooked up a Thanksgiving feast to thousands of Fort Drum Soldiers and family members Nov. 26 at the four specially-decorated dining facilities on post. The culinary teams worked overnight to cook, bake and decorate and some of the work was labored on for days ahead of time. Senior leaders had the honor of operating the serving stations to carve, slice and scoop up hearty portions of the holiday meal. (Photo by Mike Strasser, Fort Drum Garrison Public Affairs)