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Click here to learn more about Camp Humphreys
U.S. Army photos by Wayne W. Marlow
Provider Grill opens at new location
CAMP HUMPHREYS – The Provider Grill opened at its new location on June 4.
The 194th Combat Sustainment Support Battalion will continue to operate the Provider Grill at its new location, Building 1291. The dining facility had previously been the Red Dragon Inn and was operated by the 719th Military Intelligence Battalion.
Cake and ribbon cuttings were held to celebrate the occasion, and the 501st Sustainment Brigade Commander, Col. Darrell Duckworth, served as guest speaker.
“If you have ever had the opportunity to dine in a facility as excellent as the Red Dragon Inn, or the old Provider Grill, then you know what a special day this is, not just for the 194th CSSB, but for all of USAG Humphreys,” Duckworth said. “It is with great pride that the 501st Sustainment Brigade, together with the 501st Military Intelligence Brigade, have been able to renovate and transfer this consolidated dining facility. I congratulate all those who have contributed to this achievement. The opening of Provider Grill is indeed a day for celebration.”
Duckworth noted that the day marks a further strengthening of the ties between the 194th CSSB and the 719th MI.
“Today we recognize the opening of the new Provider Grill, signifying a bond between the Soldiers of the 194th CSSB and the 719th MI Battalion,” he said.
“I have all the confidence that the 194th Provider Battalion’s leadership will maintain and uphold the standard of nutrition, service and dedication previously demonstrated throughout the history of both the Provider Grill and the Red Dragon Inn. Both dining facilities have a long history of excellence. They have won awards such as the best decorated dining facility, best theme and originality, best culinary arts display and garnishments and best small dining facility. And it’s all supported by professional food service Soldiers and Korean culinary chefs.”
Duckworth noted the impact the dining facility will have on Humphreys.
“The Provider Grill will feed and nourish more than 800 Soldiers daily, with selections across all food groups,” he said.
“Holidays have been known as a specialty for this dining facility and will continue to remain so under the leadership of the Provider Battalion. With the combining of the Red Dragon Inn and Provider Grill staffs, this dining facility will be taking on a new dynamic, with almost twice as many Soldiers to support.”
Duckworth also touched on the vital role cooks play.
“The Army’s food supply specialists are some of the hardest working Soldiers in our Army today. Generally, they are the first one awake and the last one to go home,” he said. “For them, there is no such thing as the weekend. They still have a responsibility to supply and serve meals on Saturdays and Sundays. Every leader in this great Army knows the importance of chow and how it directly affects the morale of our great Soldiers.”
David Duffie, USAG Humphreys food program manager, talked about the preparation involved in the DFAC transition.
“We did a lot of corresponding with the units with regard to changing of the signs and décor items like table cloths, window shades, chair covers and DFAC account changes,” he said.
Mark Cox, United States Army Garrison Humphreys deputy commander, expressed his high expectations for the Provider Grill.
"At its new location, the Provider Grill will be filling a vital function on post and it is up to the task,” he said. “The 194th's leadership and Soldiers can be counted on to deliver delicious, nutritious meals in a vibrant setting. They have won a long line of awards and we look forward to that level of service continuing.”
Click here to learn more about Camp Humphreys
U.S. Army photos by Wayne W. Marlow
Provider Grill opens at new location
CAMP HUMPHREYS – The Provider Grill opened at its new location on June 4.
The 194th Combat Sustainment Support Battalion will continue to operate the Provider Grill at its new location, Building 1291. The dining facility had previously been the Red Dragon Inn and was operated by the 719th Military Intelligence Battalion.
Cake and ribbon cuttings were held to celebrate the occasion, and the 501st Sustainment Brigade Commander, Col. Darrell Duckworth, served as guest speaker.
“If you have ever had the opportunity to dine in a facility as excellent as the Red Dragon Inn, or the old Provider Grill, then you know what a special day this is, not just for the 194th CSSB, but for all of USAG Humphreys,” Duckworth said. “It is with great pride that the 501st Sustainment Brigade, together with the 501st Military Intelligence Brigade, have been able to renovate and transfer this consolidated dining facility. I congratulate all those who have contributed to this achievement. The opening of Provider Grill is indeed a day for celebration.”
Duckworth noted that the day marks a further strengthening of the ties between the 194th CSSB and the 719th MI.
“Today we recognize the opening of the new Provider Grill, signifying a bond between the Soldiers of the 194th CSSB and the 719th MI Battalion,” he said.
“I have all the confidence that the 194th Provider Battalion’s leadership will maintain and uphold the standard of nutrition, service and dedication previously demonstrated throughout the history of both the Provider Grill and the Red Dragon Inn. Both dining facilities have a long history of excellence. They have won awards such as the best decorated dining facility, best theme and originality, best culinary arts display and garnishments and best small dining facility. And it’s all supported by professional food service Soldiers and Korean culinary chefs.”
Duckworth noted the impact the dining facility will have on Humphreys.
“The Provider Grill will feed and nourish more than 800 Soldiers daily, with selections across all food groups,” he said.
“Holidays have been known as a specialty for this dining facility and will continue to remain so under the leadership of the Provider Battalion. With the combining of the Red Dragon Inn and Provider Grill staffs, this dining facility will be taking on a new dynamic, with almost twice as many Soldiers to support.”
Duckworth also touched on the vital role cooks play.
“The Army’s food supply specialists are some of the hardest working Soldiers in our Army today. Generally, they are the first one awake and the last one to go home,” he said. “For them, there is no such thing as the weekend. They still have a responsibility to supply and serve meals on Saturdays and Sundays. Every leader in this great Army knows the importance of chow and how it directly affects the morale of our great Soldiers.”
David Duffie, USAG Humphreys food program manager, talked about the preparation involved in the DFAC transition.
“We did a lot of corresponding with the units with regard to changing of the signs and décor items like table cloths, window shades, chair covers and DFAC account changes,” he said.
Mark Cox, United States Army Garrison Humphreys deputy commander, expressed his high expectations for the Provider Grill.
"At its new location, the Provider Grill will be filling a vital function on post and it is up to the task,” he said. “The 194th's leadership and Soldiers can be counted on to deliver delicious, nutritious meals in a vibrant setting. They have won a long line of awards and we look forward to that level of service continuing.”
ANSBACH, Germany -- The Washington Redskins Cheerleaders and an assembly of National Football League Alumni players visited the U.S. Army Ansbach Garrison (USAG Ansbach) Dining Facility (DFAC) on Katterbach Kaserne for lunch to chat with Soldiers and share a meal during their 58th Military Appreciation Tour, 1 Feb.
The ever-popular Washington Redskins Cheerleaders (WRC), also known as “The First Ladies of Football”, were joined by Superbowl veterans Ricky “Slick Rick” Sanders, Reggie Branch as well as six-time Pro Bowl selection Chris Samuels.
The tour participants were en route to Illesheim where the ladies of the WRC will entertain and perform for Soldiers and family members, demonstrating the dance moves and enthusiasm that have made them one of the NFLs favorite entertainers. Following their performance the cheerleaders joined by Sanders, Branch and Samuels will autograph images and memorabilia, pose for photos and chat with their many USAG Ansbach, 1st Air Cavalry Brigade (1ACB) and 12th Combat Aviation Brigade (12th CAB) service member fans.
The Washington Redskins Cheerleaders and their NFL alumni have chosen as a team to dedicate much of their time and energy to military service men and women and their families in both CONUS and OCONUS.
The tour was presented by Armed Forces Entertainment and Family & MWR.
As of August 22, 2016, they have been on more than 52 tours outside the US to bring a touch of home to all the men and women around the world. The ladies of the WRC were the first entertainers to go to the front lines of the Kosovo War in July of 1999 and also the first entertainers to tour the entire country of Iraq in one tour; visiting 20 FOB’s and Camps.
To learn more about the people and facilities of the U.S. Army Garrison Ansbach (USAG Ansbach) and the people they support in Ansbach, Katterbach and Illesheim, visit the community website at ansbach.army.mil
Photo by Michael Beaton, U.S. Army Garrison Ansbach Public Affairs (RELEASED).
Click here to learn more about Camp Humphreys
U.S. Army photos by Wayne W. Marlow
Provider Grill opens at new location
CAMP HUMPHREYS – The Provider Grill opened at its new location on June 4.
The 194th Combat Sustainment Support Battalion will continue to operate the Provider Grill at its new location, Building 1291. The dining facility had previously been the Red Dragon Inn and was operated by the 719th Military Intelligence Battalion.
Cake and ribbon cuttings were held to celebrate the occasion, and the 501st Sustainment Brigade Commander, Col. Darrell Duckworth, served as guest speaker.
“If you have ever had the opportunity to dine in a facility as excellent as the Red Dragon Inn, or the old Provider Grill, then you know what a special day this is, not just for the 194th CSSB, but for all of USAG Humphreys,” Duckworth said. “It is with great pride that the 501st Sustainment Brigade, together with the 501st Military Intelligence Brigade, have been able to renovate and transfer this consolidated dining facility. I congratulate all those who have contributed to this achievement. The opening of Provider Grill is indeed a day for celebration.”
Duckworth noted that the day marks a further strengthening of the ties between the 194th CSSB and the 719th MI.
“Today we recognize the opening of the new Provider Grill, signifying a bond between the Soldiers of the 194th CSSB and the 719th MI Battalion,” he said.
“I have all the confidence that the 194th Provider Battalion’s leadership will maintain and uphold the standard of nutrition, service and dedication previously demonstrated throughout the history of both the Provider Grill and the Red Dragon Inn. Both dining facilities have a long history of excellence. They have won awards such as the best decorated dining facility, best theme and originality, best culinary arts display and garnishments and best small dining facility. And it’s all supported by professional food service Soldiers and Korean culinary chefs.”
Duckworth noted the impact the dining facility will have on Humphreys.
“The Provider Grill will feed and nourish more than 800 Soldiers daily, with selections across all food groups,” he said.
“Holidays have been known as a specialty for this dining facility and will continue to remain so under the leadership of the Provider Battalion. With the combining of the Red Dragon Inn and Provider Grill staffs, this dining facility will be taking on a new dynamic, with almost twice as many Soldiers to support.”
Duckworth also touched on the vital role cooks play.
“The Army’s food supply specialists are some of the hardest working Soldiers in our Army today. Generally, they are the first one awake and the last one to go home,” he said. “For them, there is no such thing as the weekend. They still have a responsibility to supply and serve meals on Saturdays and Sundays. Every leader in this great Army knows the importance of chow and how it directly affects the morale of our great Soldiers.”
David Duffie, USAG Humphreys food program manager, talked about the preparation involved in the DFAC transition.
“We did a lot of corresponding with the units with regard to changing of the signs and décor items like table cloths, window shades, chair covers and DFAC account changes,” he said.
Mark Cox, United States Army Garrison Humphreys deputy commander, expressed his high expectations for the Provider Grill.
"At its new location, the Provider Grill will be filling a vital function on post and it is up to the task,” he said. “The 194th's leadership and Soldiers can be counted on to deliver delicious, nutritious meals in a vibrant setting. They have won a long line of awards and we look forward to that level of service continuing.”
Click here to learn more about Camp Humphreys
U.S. Army photos by Wayne W. Marlow
Provider Grill opens at new location
CAMP HUMPHREYS – The Provider Grill opened at its new location on June 4.
The 194th Combat Sustainment Support Battalion will continue to operate the Provider Grill at its new location, Building 1291. The dining facility had previously been the Red Dragon Inn and was operated by the 719th Military Intelligence Battalion.
Cake and ribbon cuttings were held to celebrate the occasion, and the 501st Sustainment Brigade Commander, Col. Darrell Duckworth, served as guest speaker.
“If you have ever had the opportunity to dine in a facility as excellent as the Red Dragon Inn, or the old Provider Grill, then you know what a special day this is, not just for the 194th CSSB, but for all of USAG Humphreys,” Duckworth said. “It is with great pride that the 501st Sustainment Brigade, together with the 501st Military Intelligence Brigade, have been able to renovate and transfer this consolidated dining facility. I congratulate all those who have contributed to this achievement. The opening of Provider Grill is indeed a day for celebration.”
Duckworth noted that the day marks a further strengthening of the ties between the 194th CSSB and the 719th MI.
“Today we recognize the opening of the new Provider Grill, signifying a bond between the Soldiers of the 194th CSSB and the 719th MI Battalion,” he said.
“I have all the confidence that the 194th Provider Battalion’s leadership will maintain and uphold the standard of nutrition, service and dedication previously demonstrated throughout the history of both the Provider Grill and the Red Dragon Inn. Both dining facilities have a long history of excellence. They have won awards such as the best decorated dining facility, best theme and originality, best culinary arts display and garnishments and best small dining facility. And it’s all supported by professional food service Soldiers and Korean culinary chefs.”
Duckworth noted the impact the dining facility will have on Humphreys.
“The Provider Grill will feed and nourish more than 800 Soldiers daily, with selections across all food groups,” he said.
“Holidays have been known as a specialty for this dining facility and will continue to remain so under the leadership of the Provider Battalion. With the combining of the Red Dragon Inn and Provider Grill staffs, this dining facility will be taking on a new dynamic, with almost twice as many Soldiers to support.”
Duckworth also touched on the vital role cooks play.
“The Army’s food supply specialists are some of the hardest working Soldiers in our Army today. Generally, they are the first one awake and the last one to go home,” he said. “For them, there is no such thing as the weekend. They still have a responsibility to supply and serve meals on Saturdays and Sundays. Every leader in this great Army knows the importance of chow and how it directly affects the morale of our great Soldiers.”
David Duffie, USAG Humphreys food program manager, talked about the preparation involved in the DFAC transition.
“We did a lot of corresponding with the units with regard to changing of the signs and décor items like table cloths, window shades, chair covers and DFAC account changes,” he said.
Mark Cox, United States Army Garrison Humphreys deputy commander, expressed his high expectations for the Provider Grill.
"At its new location, the Provider Grill will be filling a vital function on post and it is up to the task,” he said. “The 194th's leadership and Soldiers can be counted on to deliver delicious, nutritious meals in a vibrant setting. They have won a long line of awards and we look forward to that level of service continuing.”
Click here to learn more about Camp Humphreys
U.S. Army photos by Wayne W. Marlow
Provider Grill opens at new location
CAMP HUMPHREYS – The Provider Grill opened at its new location on June 4.
The 194th Combat Sustainment Support Battalion will continue to operate the Provider Grill at its new location, Building 1291. The dining facility had previously been the Red Dragon Inn and was operated by the 719th Military Intelligence Battalion.
Cake and ribbon cuttings were held to celebrate the occasion, and the 501st Sustainment Brigade Commander, Col. Darrell Duckworth, served as guest speaker.
“If you have ever had the opportunity to dine in a facility as excellent as the Red Dragon Inn, or the old Provider Grill, then you know what a special day this is, not just for the 194th CSSB, but for all of USAG Humphreys,” Duckworth said. “It is with great pride that the 501st Sustainment Brigade, together with the 501st Military Intelligence Brigade, have been able to renovate and transfer this consolidated dining facility. I congratulate all those who have contributed to this achievement. The opening of Provider Grill is indeed a day for celebration.”
Duckworth noted that the day marks a further strengthening of the ties between the 194th CSSB and the 719th MI.
“Today we recognize the opening of the new Provider Grill, signifying a bond between the Soldiers of the 194th CSSB and the 719th MI Battalion,” he said.
“I have all the confidence that the 194th Provider Battalion’s leadership will maintain and uphold the standard of nutrition, service and dedication previously demonstrated throughout the history of both the Provider Grill and the Red Dragon Inn. Both dining facilities have a long history of excellence. They have won awards such as the best decorated dining facility, best theme and originality, best culinary arts display and garnishments and best small dining facility. And it’s all supported by professional food service Soldiers and Korean culinary chefs.”
Duckworth noted the impact the dining facility will have on Humphreys.
“The Provider Grill will feed and nourish more than 800 Soldiers daily, with selections across all food groups,” he said.
“Holidays have been known as a specialty for this dining facility and will continue to remain so under the leadership of the Provider Battalion. With the combining of the Red Dragon Inn and Provider Grill staffs, this dining facility will be taking on a new dynamic, with almost twice as many Soldiers to support.”
Duckworth also touched on the vital role cooks play.
“The Army’s food supply specialists are some of the hardest working Soldiers in our Army today. Generally, they are the first one awake and the last one to go home,” he said. “For them, there is no such thing as the weekend. They still have a responsibility to supply and serve meals on Saturdays and Sundays. Every leader in this great Army knows the importance of chow and how it directly affects the morale of our great Soldiers.”
David Duffie, USAG Humphreys food program manager, talked about the preparation involved in the DFAC transition.
“We did a lot of corresponding with the units with regard to changing of the signs and décor items like table cloths, window shades, chair covers and DFAC account changes,” he said.
Mark Cox, United States Army Garrison Humphreys deputy commander, expressed his high expectations for the Provider Grill.
"At its new location, the Provider Grill will be filling a vital function on post and it is up to the task,” he said. “The 194th's leadership and Soldiers can be counted on to deliver delicious, nutritious meals in a vibrant setting. They have won a long line of awards and we look forward to that level of service continuing.”
Click here to learn more about Camp Humphreys
U.S. Army photos by Wayne W. Marlow
Provider Grill opens at new location
CAMP HUMPHREYS – The Provider Grill opened at its new location on June 4.
The 194th Combat Sustainment Support Battalion will continue to operate the Provider Grill at its new location, Building 1291. The dining facility had previously been the Red Dragon Inn and was operated by the 719th Military Intelligence Battalion.
Cake and ribbon cuttings were held to celebrate the occasion, and the 501st Sustainment Brigade Commander, Col. Darrell Duckworth, served as guest speaker.
“If you have ever had the opportunity to dine in a facility as excellent as the Red Dragon Inn, or the old Provider Grill, then you know what a special day this is, not just for the 194th CSSB, but for all of USAG Humphreys,” Duckworth said. “It is with great pride that the 501st Sustainment Brigade, together with the 501st Military Intelligence Brigade, have been able to renovate and transfer this consolidated dining facility. I congratulate all those who have contributed to this achievement. The opening of Provider Grill is indeed a day for celebration.”
Duckworth noted that the day marks a further strengthening of the ties between the 194th CSSB and the 719th MI.
“Today we recognize the opening of the new Provider Grill, signifying a bond between the Soldiers of the 194th CSSB and the 719th MI Battalion,” he said.
“I have all the confidence that the 194th Provider Battalion’s leadership will maintain and uphold the standard of nutrition, service and dedication previously demonstrated throughout the history of both the Provider Grill and the Red Dragon Inn. Both dining facilities have a long history of excellence. They have won awards such as the best decorated dining facility, best theme and originality, best culinary arts display and garnishments and best small dining facility. And it’s all supported by professional food service Soldiers and Korean culinary chefs.”
Duckworth noted the impact the dining facility will have on Humphreys.
“The Provider Grill will feed and nourish more than 800 Soldiers daily, with selections across all food groups,” he said.
“Holidays have been known as a specialty for this dining facility and will continue to remain so under the leadership of the Provider Battalion. With the combining of the Red Dragon Inn and Provider Grill staffs, this dining facility will be taking on a new dynamic, with almost twice as many Soldiers to support.”
Duckworth also touched on the vital role cooks play.
“The Army’s food supply specialists are some of the hardest working Soldiers in our Army today. Generally, they are the first one awake and the last one to go home,” he said. “For them, there is no such thing as the weekend. They still have a responsibility to supply and serve meals on Saturdays and Sundays. Every leader in this great Army knows the importance of chow and how it directly affects the morale of our great Soldiers.”
David Duffie, USAG Humphreys food program manager, talked about the preparation involved in the DFAC transition.
“We did a lot of corresponding with the units with regard to changing of the signs and décor items like table cloths, window shades, chair covers and DFAC account changes,” he said.
Mark Cox, United States Army Garrison Humphreys deputy commander, expressed his high expectations for the Provider Grill.
"At its new location, the Provider Grill will be filling a vital function on post and it is up to the task,” he said. “The 194th's leadership and Soldiers can be counted on to deliver delicious, nutritious meals in a vibrant setting. They have won a long line of awards and we look forward to that level of service continuing.”
ANSBACH, Germany -- The Washington Redskins Cheerleaders and an assembly of National Football League Alumni players visited the U.S. Army Ansbach Garrison (USAG Ansbach) Dining Facility (DFAC) on Katterbach Kaserne for lunch to chat with Soldiers and share a meal during their 58th Military Appreciation Tour, 1 Feb.
The ever-popular Washington Redskins Cheerleaders (WRC), also known as “The First Ladies of Football”, were joined by Superbowl veterans Ricky “Slick Rick” Sanders, Reggie Branch as well as six-time Pro Bowl selection Chris Samuels.
The tour participants were en route to Illesheim where the ladies of the WRC will entertain and perform for Soldiers and family members, demonstrating the dance moves and enthusiasm that have made them one of the NFLs favorite entertainers. Following their performance the cheerleaders joined by Sanders, Branch and Samuels will autograph images and memorabilia, pose for photos and chat with their many USAG Ansbach, 1st Air Cavalry Brigade (1ACB) and 12th Combat Aviation Brigade (12th CAB) service member fans.
The Washington Redskins Cheerleaders and their NFL alumni have chosen as a team to dedicate much of their time and energy to military service men and women and their families in both CONUS and OCONUS.
The tour was presented by Armed Forces Entertainment and Family & MWR.
As of August 22, 2016, they have been on more than 52 tours outside the US to bring a touch of home to all the men and women around the world. The ladies of the WRC were the first entertainers to go to the front lines of the Kosovo War in July of 1999 and also the first entertainers to tour the entire country of Iraq in one tour; visiting 20 FOB’s and Camps.
To learn more about the people and facilities of the U.S. Army Garrison Ansbach (USAG Ansbach) and the people they support in Ansbach, Katterbach and Illesheim, visit the community website at ansbach.army.mil
Photo by Michael Beaton, U.S. Army Garrison Ansbach Public Affairs (RELEASED).
ANSBACH, Germany -- The Washington Redskins Cheerleaders and an assembly of National Football League Alumni players visited the U.S. Army Ansbach Garrison (USAG Ansbach) Dining Facility (DFAC) on Katterbach Kaserne for lunch to chat with Soldiers and share a meal during their 58th Military Appreciation Tour, 1 Feb.
The ever-popular Washington Redskins Cheerleaders (WRC), also known as “The First Ladies of Football”, were joined by Superbowl veterans Ricky “Slick Rick” Sanders, Reggie Branch as well as six-time Pro Bowl selection Chris Samuels.
The tour participants were en route to Illesheim where the ladies of the WRC will entertain and perform for Soldiers and family members, demonstrating the dance moves and enthusiasm that have made them one of the NFLs favorite entertainers. Following their performance the cheerleaders joined by Sanders, Branch and Samuels will autograph images and memorabilia, pose for photos and chat with their many USAG Ansbach, 1st Air Cavalry Brigade (1ACB) and 12th Combat Aviation Brigade (12th CAB) service member fans.
The Washington Redskins Cheerleaders and their NFL alumni have chosen as a team to dedicate much of their time and energy to military service men and women and their families in both CONUS and OCONUS.
The tour was presented by Armed Forces Entertainment and Family & MWR.
As of August 22, 2016, they have been on more than 52 tours outside the US to bring a touch of home to all the men and women around the world. The ladies of the WRC were the first entertainers to go to the front lines of the Kosovo War in July of 1999 and also the first entertainers to tour the entire country of Iraq in one tour; visiting 20 FOB’s and Camps.
To learn more about the people and facilities of the U.S. Army Garrison Ansbach (USAG Ansbach) and the people they support in Ansbach, Katterbach and Illesheim, visit the community website at ansbach.army.mil
Photo by Michael Beaton, U.S. Army Garrison Ansbach Public Affairs (RELEASED).
The EIU Dancers rehearse their 2013 production, 'Tribute', in the Doudna Theatre on the campus of Eastern Illinois University in Charleston, Illinois on March 20, 2013. (Jay Grabiec)
The Eastern Illinois University Foundation Annual Meeting and reception held at the Doudna Fine Arts Center on the Eastern campus in Charleston, Illinois on Friday, October 13, 2012. (Jay Grabiec)
Click here to learn more about Camp Humphreys
U.S. Army photos by Wayne W. Marlow
Provider Grill opens at new location
CAMP HUMPHREYS – The Provider Grill opened at its new location on June 4.
The 194th Combat Sustainment Support Battalion will continue to operate the Provider Grill at its new location, Building 1291. The dining facility had previously been the Red Dragon Inn and was operated by the 719th Military Intelligence Battalion.
Cake and ribbon cuttings were held to celebrate the occasion, and the 501st Sustainment Brigade Commander, Col. Darrell Duckworth, served as guest speaker.
“If you have ever had the opportunity to dine in a facility as excellent as the Red Dragon Inn, or the old Provider Grill, then you know what a special day this is, not just for the 194th CSSB, but for all of USAG Humphreys,” Duckworth said. “It is with great pride that the 501st Sustainment Brigade, together with the 501st Military Intelligence Brigade, have been able to renovate and transfer this consolidated dining facility. I congratulate all those who have contributed to this achievement. The opening of Provider Grill is indeed a day for celebration.”
Duckworth noted that the day marks a further strengthening of the ties between the 194th CSSB and the 719th MI.
“Today we recognize the opening of the new Provider Grill, signifying a bond between the Soldiers of the 194th CSSB and the 719th MI Battalion,” he said.
“I have all the confidence that the 194th Provider Battalion’s leadership will maintain and uphold the standard of nutrition, service and dedication previously demonstrated throughout the history of both the Provider Grill and the Red Dragon Inn. Both dining facilities have a long history of excellence. They have won awards such as the best decorated dining facility, best theme and originality, best culinary arts display and garnishments and best small dining facility. And it’s all supported by professional food service Soldiers and Korean culinary chefs.”
Duckworth noted the impact the dining facility will have on Humphreys.
“The Provider Grill will feed and nourish more than 800 Soldiers daily, with selections across all food groups,” he said.
“Holidays have been known as a specialty for this dining facility and will continue to remain so under the leadership of the Provider Battalion. With the combining of the Red Dragon Inn and Provider Grill staffs, this dining facility will be taking on a new dynamic, with almost twice as many Soldiers to support.”
Duckworth also touched on the vital role cooks play.
“The Army’s food supply specialists are some of the hardest working Soldiers in our Army today. Generally, they are the first one awake and the last one to go home,” he said. “For them, there is no such thing as the weekend. They still have a responsibility to supply and serve meals on Saturdays and Sundays. Every leader in this great Army knows the importance of chow and how it directly affects the morale of our great Soldiers.”
David Duffie, USAG Humphreys food program manager, talked about the preparation involved in the DFAC transition.
“We did a lot of corresponding with the units with regard to changing of the signs and décor items like table cloths, window shades, chair covers and DFAC account changes,” he said.
Mark Cox, United States Army Garrison Humphreys deputy commander, expressed his high expectations for the Provider Grill.
"At its new location, the Provider Grill will be filling a vital function on post and it is up to the task,” he said. “The 194th's leadership and Soldiers can be counted on to deliver delicious, nutritious meals in a vibrant setting. They have won a long line of awards and we look forward to that level of service continuing.”
Click here to learn more about Camp Humphreys
U.S. Army photos by Wayne W. Marlow
Provider Grill opens at new location
CAMP HUMPHREYS – The Provider Grill opened at its new location on June 4.
The 194th Combat Sustainment Support Battalion will continue to operate the Provider Grill at its new location, Building 1291. The dining facility had previously been the Red Dragon Inn and was operated by the 719th Military Intelligence Battalion.
Cake and ribbon cuttings were held to celebrate the occasion, and the 501st Sustainment Brigade Commander, Col. Darrell Duckworth, served as guest speaker.
“If you have ever had the opportunity to dine in a facility as excellent as the Red Dragon Inn, or the old Provider Grill, then you know what a special day this is, not just for the 194th CSSB, but for all of USAG Humphreys,” Duckworth said. “It is with great pride that the 501st Sustainment Brigade, together with the 501st Military Intelligence Brigade, have been able to renovate and transfer this consolidated dining facility. I congratulate all those who have contributed to this achievement. The opening of Provider Grill is indeed a day for celebration.”
Duckworth noted that the day marks a further strengthening of the ties between the 194th CSSB and the 719th MI.
“Today we recognize the opening of the new Provider Grill, signifying a bond between the Soldiers of the 194th CSSB and the 719th MI Battalion,” he said.
“I have all the confidence that the 194th Provider Battalion’s leadership will maintain and uphold the standard of nutrition, service and dedication previously demonstrated throughout the history of both the Provider Grill and the Red Dragon Inn. Both dining facilities have a long history of excellence. They have won awards such as the best decorated dining facility, best theme and originality, best culinary arts display and garnishments and best small dining facility. And it’s all supported by professional food service Soldiers and Korean culinary chefs.”
Duckworth noted the impact the dining facility will have on Humphreys.
“The Provider Grill will feed and nourish more than 800 Soldiers daily, with selections across all food groups,” he said.
“Holidays have been known as a specialty for this dining facility and will continue to remain so under the leadership of the Provider Battalion. With the combining of the Red Dragon Inn and Provider Grill staffs, this dining facility will be taking on a new dynamic, with almost twice as many Soldiers to support.”
Duckworth also touched on the vital role cooks play.
“The Army’s food supply specialists are some of the hardest working Soldiers in our Army today. Generally, they are the first one awake and the last one to go home,” he said. “For them, there is no such thing as the weekend. They still have a responsibility to supply and serve meals on Saturdays and Sundays. Every leader in this great Army knows the importance of chow and how it directly affects the morale of our great Soldiers.”
David Duffie, USAG Humphreys food program manager, talked about the preparation involved in the DFAC transition.
“We did a lot of corresponding with the units with regard to changing of the signs and décor items like table cloths, window shades, chair covers and DFAC account changes,” he said.
Mark Cox, United States Army Garrison Humphreys deputy commander, expressed his high expectations for the Provider Grill.
"At its new location, the Provider Grill will be filling a vital function on post and it is up to the task,” he said. “The 194th's leadership and Soldiers can be counted on to deliver delicious, nutritious meals in a vibrant setting. They have won a long line of awards and we look forward to that level of service continuing.”
ANSBACH, Germany -- The Washington Redskins Cheerleaders and an assembly of National Football League Alumni players visited the U.S. Army Ansbach Garrison (USAG Ansbach) Dining Facility (DFAC) on Katterbach Kaserne for lunch to chat with Soldiers and share a meal during their 58th Military Appreciation Tour, 1 Feb.
The ever-popular Washington Redskins Cheerleaders (WRC), also known as “The First Ladies of Football”, were joined by Superbowl veterans Ricky “Slick Rick” Sanders, Reggie Branch (pcitured), as well as six-time Pro Bowl selection Chris Samuels.
The tour participants were en route to Illesheim where the ladies of the WRC will entertain and perform for Soldiers and family members, demonstrating the dance moves and enthusiasm that have made them one of the NFLs favorite entertainers. Following their performance the cheerleaders joined by Sanders, Branch and Samuels will autograph images and memorabilia, pose for photos and chat with their many USAG Ansbach, 1st Air Cavalry Brigade (1ACB) and 12th Combat Aviation Brigade (12th CAB) service member fans.
The Washington Redskins Cheerleaders and their NFL alumni have chosen as a team to dedicate much of their time and energy to military service men and women and their families in both CONUS and OCONUS.
The tour was presented by Armed Forces Entertainment and Family & MWR.
As of August 22, 2016, they have been on more than 52 tours outside the US to bring a touch of home to all the men and women around the world. The ladies of the WRC were the first entertainers to go to the front lines of the Kosovo War in July of 1999 and also the first entertainers to tour the entire country of Iraq in one tour; visiting 20 FOB’s and Camps.
To learn more about the people and facilities of the U.S. Army Garrison Ansbach (USAG Ansbach) and the people they support in Ansbach, Katterbach and Illesheim, visit the community website at ansbach.army.mil
Photo by Michael Beaton, U.S. Army Garrison Ansbach Public Affairs (RELEASED).
Click here to learn more about Camp Humphreys
U.S. Army photos by Wayne W. Marlow
Provider Grill opens at new location
CAMP HUMPHREYS – The Provider Grill opened at its new location on June 4.
The 194th Combat Sustainment Support Battalion will continue to operate the Provider Grill at its new location, Building 1291. The dining facility had previously been the Red Dragon Inn and was operated by the 719th Military Intelligence Battalion.
Cake and ribbon cuttings were held to celebrate the occasion, and the 501st Sustainment Brigade Commander, Col. Darrell Duckworth, served as guest speaker.
“If you have ever had the opportunity to dine in a facility as excellent as the Red Dragon Inn, or the old Provider Grill, then you know what a special day this is, not just for the 194th CSSB, but for all of USAG Humphreys,” Duckworth said. “It is with great pride that the 501st Sustainment Brigade, together with the 501st Military Intelligence Brigade, have been able to renovate and transfer this consolidated dining facility. I congratulate all those who have contributed to this achievement. The opening of Provider Grill is indeed a day for celebration.”
Duckworth noted that the day marks a further strengthening of the ties between the 194th CSSB and the 719th MI.
“Today we recognize the opening of the new Provider Grill, signifying a bond between the Soldiers of the 194th CSSB and the 719th MI Battalion,” he said.
“I have all the confidence that the 194th Provider Battalion’s leadership will maintain and uphold the standard of nutrition, service and dedication previously demonstrated throughout the history of both the Provider Grill and the Red Dragon Inn. Both dining facilities have a long history of excellence. They have won awards such as the best decorated dining facility, best theme and originality, best culinary arts display and garnishments and best small dining facility. And it’s all supported by professional food service Soldiers and Korean culinary chefs.”
Duckworth noted the impact the dining facility will have on Humphreys.
“The Provider Grill will feed and nourish more than 800 Soldiers daily, with selections across all food groups,” he said.
“Holidays have been known as a specialty for this dining facility and will continue to remain so under the leadership of the Provider Battalion. With the combining of the Red Dragon Inn and Provider Grill staffs, this dining facility will be taking on a new dynamic, with almost twice as many Soldiers to support.”
Duckworth also touched on the vital role cooks play.
“The Army’s food supply specialists are some of the hardest working Soldiers in our Army today. Generally, they are the first one awake and the last one to go home,” he said. “For them, there is no such thing as the weekend. They still have a responsibility to supply and serve meals on Saturdays and Sundays. Every leader in this great Army knows the importance of chow and how it directly affects the morale of our great Soldiers.”
David Duffie, USAG Humphreys food program manager, talked about the preparation involved in the DFAC transition.
“We did a lot of corresponding with the units with regard to changing of the signs and décor items like table cloths, window shades, chair covers and DFAC account changes,” he said.
Mark Cox, United States Army Garrison Humphreys deputy commander, expressed his high expectations for the Provider Grill.
"At its new location, the Provider Grill will be filling a vital function on post and it is up to the task,” he said. “The 194th's leadership and Soldiers can be counted on to deliver delicious, nutritious meals in a vibrant setting. They have won a long line of awards and we look forward to that level of service continuing.”
FORT IRWIN, Calif. – The Fort Irwin Weed Army Community Hospital DFAC celebrated the Army's 241st birthday with a special menu and free desert June 14.
To learn more about the people and facilities of the Weed Army Community Hospital and the National Training Center at Fort Irwin visit the official NTC website at www.irwin.amedd.army.mil.
To learn more about the NTC visit their website at www.irwin.army.mil
Photo: Weed Army Community Hospital Public Affairs
Click here to learn more about Camp Humphreys
U.S. Army photos by Wayne W. Marlow
Provider Grill opens at new location
CAMP HUMPHREYS – The Provider Grill opened at its new location on June 4.
The 194th Combat Sustainment Support Battalion will continue to operate the Provider Grill at its new location, Building 1291. The dining facility had previously been the Red Dragon Inn and was operated by the 719th Military Intelligence Battalion.
Cake and ribbon cuttings were held to celebrate the occasion, and the 501st Sustainment Brigade Commander, Col. Darrell Duckworth, served as guest speaker.
“If you have ever had the opportunity to dine in a facility as excellent as the Red Dragon Inn, or the old Provider Grill, then you know what a special day this is, not just for the 194th CSSB, but for all of USAG Humphreys,” Duckworth said. “It is with great pride that the 501st Sustainment Brigade, together with the 501st Military Intelligence Brigade, have been able to renovate and transfer this consolidated dining facility. I congratulate all those who have contributed to this achievement. The opening of Provider Grill is indeed a day for celebration.”
Duckworth noted that the day marks a further strengthening of the ties between the 194th CSSB and the 719th MI.
“Today we recognize the opening of the new Provider Grill, signifying a bond between the Soldiers of the 194th CSSB and the 719th MI Battalion,” he said.
“I have all the confidence that the 194th Provider Battalion’s leadership will maintain and uphold the standard of nutrition, service and dedication previously demonstrated throughout the history of both the Provider Grill and the Red Dragon Inn. Both dining facilities have a long history of excellence. They have won awards such as the best decorated dining facility, best theme and originality, best culinary arts display and garnishments and best small dining facility. And it’s all supported by professional food service Soldiers and Korean culinary chefs.”
Duckworth noted the impact the dining facility will have on Humphreys.
“The Provider Grill will feed and nourish more than 800 Soldiers daily, with selections across all food groups,” he said.
“Holidays have been known as a specialty for this dining facility and will continue to remain so under the leadership of the Provider Battalion. With the combining of the Red Dragon Inn and Provider Grill staffs, this dining facility will be taking on a new dynamic, with almost twice as many Soldiers to support.”
Duckworth also touched on the vital role cooks play.
“The Army’s food supply specialists are some of the hardest working Soldiers in our Army today. Generally, they are the first one awake and the last one to go home,” he said. “For them, there is no such thing as the weekend. They still have a responsibility to supply and serve meals on Saturdays and Sundays. Every leader in this great Army knows the importance of chow and how it directly affects the morale of our great Soldiers.”
David Duffie, USAG Humphreys food program manager, talked about the preparation involved in the DFAC transition.
“We did a lot of corresponding with the units with regard to changing of the signs and décor items like table cloths, window shades, chair covers and DFAC account changes,” he said.
Mark Cox, United States Army Garrison Humphreys deputy commander, expressed his high expectations for the Provider Grill.
"At its new location, the Provider Grill will be filling a vital function on post and it is up to the task,” he said. “The 194th's leadership and Soldiers can be counted on to deliver delicious, nutritious meals in a vibrant setting. They have won a long line of awards and we look forward to that level of service continuing.”
Click here to learn more about Camp Humphreys
U.S. Army photos by Wayne W. Marlow
Provider Grill opens at new location
CAMP HUMPHREYS – The Provider Grill opened at its new location on June 4.
The 194th Combat Sustainment Support Battalion will continue to operate the Provider Grill at its new location, Building 1291. The dining facility had previously been the Red Dragon Inn and was operated by the 719th Military Intelligence Battalion.
Cake and ribbon cuttings were held to celebrate the occasion, and the 501st Sustainment Brigade Commander, Col. Darrell Duckworth, served as guest speaker.
“If you have ever had the opportunity to dine in a facility as excellent as the Red Dragon Inn, or the old Provider Grill, then you know what a special day this is, not just for the 194th CSSB, but for all of USAG Humphreys,” Duckworth said. “It is with great pride that the 501st Sustainment Brigade, together with the 501st Military Intelligence Brigade, have been able to renovate and transfer this consolidated dining facility. I congratulate all those who have contributed to this achievement. The opening of Provider Grill is indeed a day for celebration.”
Duckworth noted that the day marks a further strengthening of the ties between the 194th CSSB and the 719th MI.
“Today we recognize the opening of the new Provider Grill, signifying a bond between the Soldiers of the 194th CSSB and the 719th MI Battalion,” he said.
“I have all the confidence that the 194th Provider Battalion’s leadership will maintain and uphold the standard of nutrition, service and dedication previously demonstrated throughout the history of both the Provider Grill and the Red Dragon Inn. Both dining facilities have a long history of excellence. They have won awards such as the best decorated dining facility, best theme and originality, best culinary arts display and garnishments and best small dining facility. And it’s all supported by professional food service Soldiers and Korean culinary chefs.”
Duckworth noted the impact the dining facility will have on Humphreys.
“The Provider Grill will feed and nourish more than 800 Soldiers daily, with selections across all food groups,” he said.
“Holidays have been known as a specialty for this dining facility and will continue to remain so under the leadership of the Provider Battalion. With the combining of the Red Dragon Inn and Provider Grill staffs, this dining facility will be taking on a new dynamic, with almost twice as many Soldiers to support.”
Duckworth also touched on the vital role cooks play.
“The Army’s food supply specialists are some of the hardest working Soldiers in our Army today. Generally, they are the first one awake and the last one to go home,” he said. “For them, there is no such thing as the weekend. They still have a responsibility to supply and serve meals on Saturdays and Sundays. Every leader in this great Army knows the importance of chow and how it directly affects the morale of our great Soldiers.”
David Duffie, USAG Humphreys food program manager, talked about the preparation involved in the DFAC transition.
“We did a lot of corresponding with the units with regard to changing of the signs and décor items like table cloths, window shades, chair covers and DFAC account changes,” he said.
Mark Cox, United States Army Garrison Humphreys deputy commander, expressed his high expectations for the Provider Grill.
"At its new location, the Provider Grill will be filling a vital function on post and it is up to the task,” he said. “The 194th's leadership and Soldiers can be counted on to deliver delicious, nutritious meals in a vibrant setting. They have won a long line of awards and we look forward to that level of service continuing.”
Click here to learn more about Camp Humphreys
U.S. Army photos by Wayne W. Marlow
Provider Grill opens at new location
CAMP HUMPHREYS – The Provider Grill opened at its new location on June 4.
The 194th Combat Sustainment Support Battalion will continue to operate the Provider Grill at its new location, Building 1291. The dining facility had previously been the Red Dragon Inn and was operated by the 719th Military Intelligence Battalion.
Cake and ribbon cuttings were held to celebrate the occasion, and the 501st Sustainment Brigade Commander, Col. Darrell Duckworth, served as guest speaker.
“If you have ever had the opportunity to dine in a facility as excellent as the Red Dragon Inn, or the old Provider Grill, then you know what a special day this is, not just for the 194th CSSB, but for all of USAG Humphreys,” Duckworth said. “It is with great pride that the 501st Sustainment Brigade, together with the 501st Military Intelligence Brigade, have been able to renovate and transfer this consolidated dining facility. I congratulate all those who have contributed to this achievement. The opening of Provider Grill is indeed a day for celebration.”
Duckworth noted that the day marks a further strengthening of the ties between the 194th CSSB and the 719th MI.
“Today we recognize the opening of the new Provider Grill, signifying a bond between the Soldiers of the 194th CSSB and the 719th MI Battalion,” he said.
“I have all the confidence that the 194th Provider Battalion’s leadership will maintain and uphold the standard of nutrition, service and dedication previously demonstrated throughout the history of both the Provider Grill and the Red Dragon Inn. Both dining facilities have a long history of excellence. They have won awards such as the best decorated dining facility, best theme and originality, best culinary arts display and garnishments and best small dining facility. And it’s all supported by professional food service Soldiers and Korean culinary chefs.”
Duckworth noted the impact the dining facility will have on Humphreys.
“The Provider Grill will feed and nourish more than 800 Soldiers daily, with selections across all food groups,” he said.
“Holidays have been known as a specialty for this dining facility and will continue to remain so under the leadership of the Provider Battalion. With the combining of the Red Dragon Inn and Provider Grill staffs, this dining facility will be taking on a new dynamic, with almost twice as many Soldiers to support.”
Duckworth also touched on the vital role cooks play.
“The Army’s food supply specialists are some of the hardest working Soldiers in our Army today. Generally, they are the first one awake and the last one to go home,” he said. “For them, there is no such thing as the weekend. They still have a responsibility to supply and serve meals on Saturdays and Sundays. Every leader in this great Army knows the importance of chow and how it directly affects the morale of our great Soldiers.”
David Duffie, USAG Humphreys food program manager, talked about the preparation involved in the DFAC transition.
“We did a lot of corresponding with the units with regard to changing of the signs and décor items like table cloths, window shades, chair covers and DFAC account changes,” he said.
Mark Cox, United States Army Garrison Humphreys deputy commander, expressed his high expectations for the Provider Grill.
"At its new location, the Provider Grill will be filling a vital function on post and it is up to the task,” he said. “The 194th's leadership and Soldiers can be counted on to deliver delicious, nutritious meals in a vibrant setting. They have won a long line of awards and we look forward to that level of service continuing.”
ANSBACH, Germany -- The Washington Redskins Cheerleaders and an assembly of National Football League Alumni players visited the U.S. Army Ansbach Garrison (USAG Ansbach) Dining Facility (DFAC) on Katterbach Kaserne for lunch to chat with Soldiers and share a meal during their 58th Military Appreciation Tour, 1 Feb.
The ever-popular Washington Redskins Cheerleaders (WRC), also known as “The First Ladies of Football”, were joined by Superbowl veterans Ricky “Slick Rick” Sanders, Reggie Branch as well as six-time Pro Bowl selection Chris Samuels.
The tour participants were en route to Illesheim where the ladies of the WRC will entertain and perform for Soldiers and family members, demonstrating the dance moves and enthusiasm that have made them one of the NFLs favorite entertainers. Following their performance the cheerleaders joined by Sanders, Branch and Samuels will autograph images and memorabilia, pose for photos and chat with their many USAG Ansbach, 1st Air Cavalry Brigade (1ACB) and 12th Combat Aviation Brigade (12th CAB) service member fans.
The Washington Redskins Cheerleaders and their NFL alumni have chosen as a team to dedicate much of their time and energy to military service men and women and their families in both CONUS and OCONUS.
The tour was presented by Armed Forces Entertainment and Family & MWR.
As of August 22, 2016, they have been on more than 52 tours outside the US to bring a touch of home to all the men and women around the world. The ladies of the WRC were the first entertainers to go to the front lines of the Kosovo War in July of 1999 and also the first entertainers to tour the entire country of Iraq in one tour; visiting 20 FOB’s and Camps.
To learn more about the people and facilities of the U.S. Army Garrison Ansbach (USAG Ansbach) and the people they support in Ansbach, Katterbach and Illesheim, visit the community website at ansbach.army.mil
Photo by Michael Beaton, U.S. Army Garrison Ansbach Public Affairs (RELEASED).
ANSBACH, Germany -- The Washington Redskins Cheerleaders and an assembly of National Football League Alumni players visited the U.S. Army Ansbach Garrison (USAG Ansbach) Dining Facility (DFAC) on Katterbach Kaserne for lunch to chat with Soldiers and share a meal during their 58th Military Appreciation Tour, 1 Feb.
The ever-popular Washington Redskins Cheerleaders (WRC), also known as “The First Ladies of Football”, were joined by Superbowl veterans Ricky “Slick Rick” Sanders (pictured), Reggie Branch as well as six-time Pro Bowl selection Chris Samuels.
The tour participants were en route to Illesheim where the ladies of the WRC will entertain and perform for Soldiers and family members, demonstrating the dance moves and enthusiasm that have made them one of the NFLs favorite entertainers. Following their performance the cheerleaders joined by Sanders, Branch and Samuels will autograph images and memorabilia, pose for photos and chat with their many USAG Ansbach, 1st Air Cavalry Brigade (1ACB) and 12th Combat Aviation Brigade (12th CAB) service member fans.
The Washington Redskins Cheerleaders and their NFL alumni have chosen as a team to dedicate much of their time and energy to military service men and women and their families in both CONUS and OCONUS.
The tour was presented by Armed Forces Entertainment and Family & MWR.
As of August 22, 2016, they have been on more than 52 tours outside the US to bring a touch of home to all the men and women around the world. The ladies of the WRC were the first entertainers to go to the front lines of the Kosovo War in July of 1999 and also the first entertainers to tour the entire country of Iraq in one tour; visiting 20 FOB’s and Camps.
To learn more about the people and facilities of the U.S. Army Garrison Ansbach (USAG Ansbach) and the people they support in Ansbach, Katterbach and Illesheim, visit the community website at ansbach.army.mil
Photo by Michael Beaton, U.S. Army Garrison Ansbach Public Affairs (RELEASED).
Click here to learn more about Camp Humphreys
U.S. Army photos by Wayne W. Marlow
Provider Grill opens at new location
CAMP HUMPHREYS – The Provider Grill opened at its new location on June 4.
The 194th Combat Sustainment Support Battalion will continue to operate the Provider Grill at its new location, Building 1291. The dining facility had previously been the Red Dragon Inn and was operated by the 719th Military Intelligence Battalion.
Cake and ribbon cuttings were held to celebrate the occasion, and the 501st Sustainment Brigade Commander, Col. Darrell Duckworth, served as guest speaker.
“If you have ever had the opportunity to dine in a facility as excellent as the Red Dragon Inn, or the old Provider Grill, then you know what a special day this is, not just for the 194th CSSB, but for all of USAG Humphreys,” Duckworth said. “It is with great pride that the 501st Sustainment Brigade, together with the 501st Military Intelligence Brigade, have been able to renovate and transfer this consolidated dining facility. I congratulate all those who have contributed to this achievement. The opening of Provider Grill is indeed a day for celebration.”
Duckworth noted that the day marks a further strengthening of the ties between the 194th CSSB and the 719th MI.
“Today we recognize the opening of the new Provider Grill, signifying a bond between the Soldiers of the 194th CSSB and the 719th MI Battalion,” he said.
“I have all the confidence that the 194th Provider Battalion’s leadership will maintain and uphold the standard of nutrition, service and dedication previously demonstrated throughout the history of both the Provider Grill and the Red Dragon Inn. Both dining facilities have a long history of excellence. They have won awards such as the best decorated dining facility, best theme and originality, best culinary arts display and garnishments and best small dining facility. And it’s all supported by professional food service Soldiers and Korean culinary chefs.”
Duckworth noted the impact the dining facility will have on Humphreys.
“The Provider Grill will feed and nourish more than 800 Soldiers daily, with selections across all food groups,” he said.
“Holidays have been known as a specialty for this dining facility and will continue to remain so under the leadership of the Provider Battalion. With the combining of the Red Dragon Inn and Provider Grill staffs, this dining facility will be taking on a new dynamic, with almost twice as many Soldiers to support.”
Duckworth also touched on the vital role cooks play.
“The Army’s food supply specialists are some of the hardest working Soldiers in our Army today. Generally, they are the first one awake and the last one to go home,” he said. “For them, there is no such thing as the weekend. They still have a responsibility to supply and serve meals on Saturdays and Sundays. Every leader in this great Army knows the importance of chow and how it directly affects the morale of our great Soldiers.”
David Duffie, USAG Humphreys food program manager, talked about the preparation involved in the DFAC transition.
“We did a lot of corresponding with the units with regard to changing of the signs and décor items like table cloths, window shades, chair covers and DFAC account changes,” he said.
Mark Cox, United States Army Garrison Humphreys deputy commander, expressed his high expectations for the Provider Grill.
"At its new location, the Provider Grill will be filling a vital function on post and it is up to the task,” he said. “The 194th's leadership and Soldiers can be counted on to deliver delicious, nutritious meals in a vibrant setting. They have won a long line of awards and we look forward to that level of service continuing.”
Click here to learn more about Camp Humphreys
U.S. Army photos by Wayne W. Marlow
Provider Grill opens at new location
CAMP HUMPHREYS – The Provider Grill opened at its new location on June 4.
The 194th Combat Sustainment Support Battalion will continue to operate the Provider Grill at its new location, Building 1291. The dining facility had previously been the Red Dragon Inn and was operated by the 719th Military Intelligence Battalion.
Cake and ribbon cuttings were held to celebrate the occasion, and the 501st Sustainment Brigade Commander, Col. Darrell Duckworth, served as guest speaker.
“If you have ever had the opportunity to dine in a facility as excellent as the Red Dragon Inn, or the old Provider Grill, then you know what a special day this is, not just for the 194th CSSB, but for all of USAG Humphreys,” Duckworth said. “It is with great pride that the 501st Sustainment Brigade, together with the 501st Military Intelligence Brigade, have been able to renovate and transfer this consolidated dining facility. I congratulate all those who have contributed to this achievement. The opening of Provider Grill is indeed a day for celebration.”
Duckworth noted that the day marks a further strengthening of the ties between the 194th CSSB and the 719th MI.
“Today we recognize the opening of the new Provider Grill, signifying a bond between the Soldiers of the 194th CSSB and the 719th MI Battalion,” he said.
“I have all the confidence that the 194th Provider Battalion’s leadership will maintain and uphold the standard of nutrition, service and dedication previously demonstrated throughout the history of both the Provider Grill and the Red Dragon Inn. Both dining facilities have a long history of excellence. They have won awards such as the best decorated dining facility, best theme and originality, best culinary arts display and garnishments and best small dining facility. And it’s all supported by professional food service Soldiers and Korean culinary chefs.”
Duckworth noted the impact the dining facility will have on Humphreys.
“The Provider Grill will feed and nourish more than 800 Soldiers daily, with selections across all food groups,” he said.
“Holidays have been known as a specialty for this dining facility and will continue to remain so under the leadership of the Provider Battalion. With the combining of the Red Dragon Inn and Provider Grill staffs, this dining facility will be taking on a new dynamic, with almost twice as many Soldiers to support.”
Duckworth also touched on the vital role cooks play.
“The Army’s food supply specialists are some of the hardest working Soldiers in our Army today. Generally, they are the first one awake and the last one to go home,” he said. “For them, there is no such thing as the weekend. They still have a responsibility to supply and serve meals on Saturdays and Sundays. Every leader in this great Army knows the importance of chow and how it directly affects the morale of our great Soldiers.”
David Duffie, USAG Humphreys food program manager, talked about the preparation involved in the DFAC transition.
“We did a lot of corresponding with the units with regard to changing of the signs and décor items like table cloths, window shades, chair covers and DFAC account changes,” he said.
Mark Cox, United States Army Garrison Humphreys deputy commander, expressed his high expectations for the Provider Grill.
"At its new location, the Provider Grill will be filling a vital function on post and it is up to the task,” he said. “The 194th's leadership and Soldiers can be counted on to deliver delicious, nutritious meals in a vibrant setting. They have won a long line of awards and we look forward to that level of service continuing.”
Click here to learn more about Camp Humphreys
U.S. Army photos by Wayne W. Marlow
Provider Grill opens at new location
CAMP HUMPHREYS – The Provider Grill opened at its new location on June 4.
The 194th Combat Sustainment Support Battalion will continue to operate the Provider Grill at its new location, Building 1291. The dining facility had previously been the Red Dragon Inn and was operated by the 719th Military Intelligence Battalion.
Cake and ribbon cuttings were held to celebrate the occasion, and the 501st Sustainment Brigade Commander, Col. Darrell Duckworth, served as guest speaker.
“If you have ever had the opportunity to dine in a facility as excellent as the Red Dragon Inn, or the old Provider Grill, then you know what a special day this is, not just for the 194th CSSB, but for all of USAG Humphreys,” Duckworth said. “It is with great pride that the 501st Sustainment Brigade, together with the 501st Military Intelligence Brigade, have been able to renovate and transfer this consolidated dining facility. I congratulate all those who have contributed to this achievement. The opening of Provider Grill is indeed a day for celebration.”
Duckworth noted that the day marks a further strengthening of the ties between the 194th CSSB and the 719th MI.
“Today we recognize the opening of the new Provider Grill, signifying a bond between the Soldiers of the 194th CSSB and the 719th MI Battalion,” he said.
“I have all the confidence that the 194th Provider Battalion’s leadership will maintain and uphold the standard of nutrition, service and dedication previously demonstrated throughout the history of both the Provider Grill and the Red Dragon Inn. Both dining facilities have a long history of excellence. They have won awards such as the best decorated dining facility, best theme and originality, best culinary arts display and garnishments and best small dining facility. And it’s all supported by professional food service Soldiers and Korean culinary chefs.”
Duckworth noted the impact the dining facility will have on Humphreys.
“The Provider Grill will feed and nourish more than 800 Soldiers daily, with selections across all food groups,” he said.
“Holidays have been known as a specialty for this dining facility and will continue to remain so under the leadership of the Provider Battalion. With the combining of the Red Dragon Inn and Provider Grill staffs, this dining facility will be taking on a new dynamic, with almost twice as many Soldiers to support.”
Duckworth also touched on the vital role cooks play.
“The Army’s food supply specialists are some of the hardest working Soldiers in our Army today. Generally, they are the first one awake and the last one to go home,” he said. “For them, there is no such thing as the weekend. They still have a responsibility to supply and serve meals on Saturdays and Sundays. Every leader in this great Army knows the importance of chow and how it directly affects the morale of our great Soldiers.”
David Duffie, USAG Humphreys food program manager, talked about the preparation involved in the DFAC transition.
“We did a lot of corresponding with the units with regard to changing of the signs and décor items like table cloths, window shades, chair covers and DFAC account changes,” he said.
Mark Cox, United States Army Garrison Humphreys deputy commander, expressed his high expectations for the Provider Grill.
"At its new location, the Provider Grill will be filling a vital function on post and it is up to the task,” he said. “The 194th's leadership and Soldiers can be counted on to deliver delicious, nutritious meals in a vibrant setting. They have won a long line of awards and we look forward to that level of service continuing.”
Click here to learn more about Camp Humphreys
U.S. Army photos by Wayne W. Marlow
Provider Grill opens at new location
CAMP HUMPHREYS – The Provider Grill opened at its new location on June 4.
The 194th Combat Sustainment Support Battalion will continue to operate the Provider Grill at its new location, Building 1291. The dining facility had previously been the Red Dragon Inn and was operated by the 719th Military Intelligence Battalion.
Cake and ribbon cuttings were held to celebrate the occasion, and the 501st Sustainment Brigade Commander, Col. Darrell Duckworth, served as guest speaker.
“If you have ever had the opportunity to dine in a facility as excellent as the Red Dragon Inn, or the old Provider Grill, then you know what a special day this is, not just for the 194th CSSB, but for all of USAG Humphreys,” Duckworth said. “It is with great pride that the 501st Sustainment Brigade, together with the 501st Military Intelligence Brigade, have been able to renovate and transfer this consolidated dining facility. I congratulate all those who have contributed to this achievement. The opening of Provider Grill is indeed a day for celebration.”
Duckworth noted that the day marks a further strengthening of the ties between the 194th CSSB and the 719th MI.
“Today we recognize the opening of the new Provider Grill, signifying a bond between the Soldiers of the 194th CSSB and the 719th MI Battalion,” he said.
“I have all the confidence that the 194th Provider Battalion’s leadership will maintain and uphold the standard of nutrition, service and dedication previously demonstrated throughout the history of both the Provider Grill and the Red Dragon Inn. Both dining facilities have a long history of excellence. They have won awards such as the best decorated dining facility, best theme and originality, best culinary arts display and garnishments and best small dining facility. And it’s all supported by professional food service Soldiers and Korean culinary chefs.”
Duckworth noted the impact the dining facility will have on Humphreys.
“The Provider Grill will feed and nourish more than 800 Soldiers daily, with selections across all food groups,” he said.
“Holidays have been known as a specialty for this dining facility and will continue to remain so under the leadership of the Provider Battalion. With the combining of the Red Dragon Inn and Provider Grill staffs, this dining facility will be taking on a new dynamic, with almost twice as many Soldiers to support.”
Duckworth also touched on the vital role cooks play.
“The Army’s food supply specialists are some of the hardest working Soldiers in our Army today. Generally, they are the first one awake and the last one to go home,” he said. “For them, there is no such thing as the weekend. They still have a responsibility to supply and serve meals on Saturdays and Sundays. Every leader in this great Army knows the importance of chow and how it directly affects the morale of our great Soldiers.”
David Duffie, USAG Humphreys food program manager, talked about the preparation involved in the DFAC transition.
“We did a lot of corresponding with the units with regard to changing of the signs and décor items like table cloths, window shades, chair covers and DFAC account changes,” he said.
Mark Cox, United States Army Garrison Humphreys deputy commander, expressed his high expectations for the Provider Grill.
"At its new location, the Provider Grill will be filling a vital function on post and it is up to the task,” he said. “The 194th's leadership and Soldiers can be counted on to deliver delicious, nutritious meals in a vibrant setting. They have won a long line of awards and we look forward to that level of service continuing.”
Click here to learn more about Camp Humphreys
U.S. Army photos by Wayne W. Marlow
Provider Grill opens at new location
CAMP HUMPHREYS – The Provider Grill opened at its new location on June 4.
The 194th Combat Sustainment Support Battalion will continue to operate the Provider Grill at its new location, Building 1291. The dining facility had previously been the Red Dragon Inn and was operated by the 719th Military Intelligence Battalion.
Cake and ribbon cuttings were held to celebrate the occasion, and the 501st Sustainment Brigade Commander, Col. Darrell Duckworth, served as guest speaker.
“If you have ever had the opportunity to dine in a facility as excellent as the Red Dragon Inn, or the old Provider Grill, then you know what a special day this is, not just for the 194th CSSB, but for all of USAG Humphreys,” Duckworth said. “It is with great pride that the 501st Sustainment Brigade, together with the 501st Military Intelligence Brigade, have been able to renovate and transfer this consolidated dining facility. I congratulate all those who have contributed to this achievement. The opening of Provider Grill is indeed a day for celebration.”
Duckworth noted that the day marks a further strengthening of the ties between the 194th CSSB and the 719th MI.
“Today we recognize the opening of the new Provider Grill, signifying a bond between the Soldiers of the 194th CSSB and the 719th MI Battalion,” he said.
“I have all the confidence that the 194th Provider Battalion’s leadership will maintain and uphold the standard of nutrition, service and dedication previously demonstrated throughout the history of both the Provider Grill and the Red Dragon Inn. Both dining facilities have a long history of excellence. They have won awards such as the best decorated dining facility, best theme and originality, best culinary arts display and garnishments and best small dining facility. And it’s all supported by professional food service Soldiers and Korean culinary chefs.”
Duckworth noted the impact the dining facility will have on Humphreys.
“The Provider Grill will feed and nourish more than 800 Soldiers daily, with selections across all food groups,” he said.
“Holidays have been known as a specialty for this dining facility and will continue to remain so under the leadership of the Provider Battalion. With the combining of the Red Dragon Inn and Provider Grill staffs, this dining facility will be taking on a new dynamic, with almost twice as many Soldiers to support.”
Duckworth also touched on the vital role cooks play.
“The Army’s food supply specialists are some of the hardest working Soldiers in our Army today. Generally, they are the first one awake and the last one to go home,” he said. “For them, there is no such thing as the weekend. They still have a responsibility to supply and serve meals on Saturdays and Sundays. Every leader in this great Army knows the importance of chow and how it directly affects the morale of our great Soldiers.”
David Duffie, USAG Humphreys food program manager, talked about the preparation involved in the DFAC transition.
“We did a lot of corresponding with the units with regard to changing of the signs and décor items like table cloths, window shades, chair covers and DFAC account changes,” he said.
Mark Cox, United States Army Garrison Humphreys deputy commander, expressed his high expectations for the Provider Grill.
"At its new location, the Provider Grill will be filling a vital function on post and it is up to the task,” he said. “The 194th's leadership and Soldiers can be counted on to deliver delicious, nutritious meals in a vibrant setting. They have won a long line of awards and we look forward to that level of service continuing.”
2nd Brigade Combat Team Commando Warrior DFAC host Fort Drum Burger Competition on Aug. 23, 2022. Eight culinary specialists competed for the 1st place burger trophy created by local woodcraft shop MAG's Creations in Fort Drum, NY. (U.S. Army photo by Spc. Kasimir Jackson)
Pfc. Jonathan Arendale and Sgt. Kevin Smith, the winners of the 10th Mountain Division Chef of the Year competition, were presented with the Army Commendation Medal and a plaque from Brig. Gen. Brett T. Funk on November 4th, 2020 at Fort Drum, New York. (photos by Sgt. Cody W. Ewing)
Click here to learn more about Camp Humphreys
U.S. Army photos by Wayne W. Marlow
Provider Grill opens at new location
CAMP HUMPHREYS – The Provider Grill opened at its new location on June 4.
The 194th Combat Sustainment Support Battalion will continue to operate the Provider Grill at its new location, Building 1291. The dining facility had previously been the Red Dragon Inn and was operated by the 719th Military Intelligence Battalion.
Cake and ribbon cuttings were held to celebrate the occasion, and the 501st Sustainment Brigade Commander, Col. Darrell Duckworth, served as guest speaker.
“If you have ever had the opportunity to dine in a facility as excellent as the Red Dragon Inn, or the old Provider Grill, then you know what a special day this is, not just for the 194th CSSB, but for all of USAG Humphreys,” Duckworth said. “It is with great pride that the 501st Sustainment Brigade, together with the 501st Military Intelligence Brigade, have been able to renovate and transfer this consolidated dining facility. I congratulate all those who have contributed to this achievement. The opening of Provider Grill is indeed a day for celebration.”
Duckworth noted that the day marks a further strengthening of the ties between the 194th CSSB and the 719th MI.
“Today we recognize the opening of the new Provider Grill, signifying a bond between the Soldiers of the 194th CSSB and the 719th MI Battalion,” he said.
“I have all the confidence that the 194th Provider Battalion’s leadership will maintain and uphold the standard of nutrition, service and dedication previously demonstrated throughout the history of both the Provider Grill and the Red Dragon Inn. Both dining facilities have a long history of excellence. They have won awards such as the best decorated dining facility, best theme and originality, best culinary arts display and garnishments and best small dining facility. And it’s all supported by professional food service Soldiers and Korean culinary chefs.”
Duckworth noted the impact the dining facility will have on Humphreys.
“The Provider Grill will feed and nourish more than 800 Soldiers daily, with selections across all food groups,” he said.
“Holidays have been known as a specialty for this dining facility and will continue to remain so under the leadership of the Provider Battalion. With the combining of the Red Dragon Inn and Provider Grill staffs, this dining facility will be taking on a new dynamic, with almost twice as many Soldiers to support.”
Duckworth also touched on the vital role cooks play.
“The Army’s food supply specialists are some of the hardest working Soldiers in our Army today. Generally, they are the first one awake and the last one to go home,” he said. “For them, there is no such thing as the weekend. They still have a responsibility to supply and serve meals on Saturdays and Sundays. Every leader in this great Army knows the importance of chow and how it directly affects the morale of our great Soldiers.”
David Duffie, USAG Humphreys food program manager, talked about the preparation involved in the DFAC transition.
“We did a lot of corresponding with the units with regard to changing of the signs and décor items like table cloths, window shades, chair covers and DFAC account changes,” he said.
Mark Cox, United States Army Garrison Humphreys deputy commander, expressed his high expectations for the Provider Grill.
"At its new location, the Provider Grill will be filling a vital function on post and it is up to the task,” he said. “The 194th's leadership and Soldiers can be counted on to deliver delicious, nutritious meals in a vibrant setting. They have won a long line of awards and we look forward to that level of service continuing.”
Click here to learn more about Camp Humphreys
U.S. Army photos by Wayne W. Marlow
Provider Grill opens at new location
CAMP HUMPHREYS – The Provider Grill opened at its new location on June 4.
The 194th Combat Sustainment Support Battalion will continue to operate the Provider Grill at its new location, Building 1291. The dining facility had previously been the Red Dragon Inn and was operated by the 719th Military Intelligence Battalion.
Cake and ribbon cuttings were held to celebrate the occasion, and the 501st Sustainment Brigade Commander, Col. Darrell Duckworth, served as guest speaker.
“If you have ever had the opportunity to dine in a facility as excellent as the Red Dragon Inn, or the old Provider Grill, then you know what a special day this is, not just for the 194th CSSB, but for all of USAG Humphreys,” Duckworth said. “It is with great pride that the 501st Sustainment Brigade, together with the 501st Military Intelligence Brigade, have been able to renovate and transfer this consolidated dining facility. I congratulate all those who have contributed to this achievement. The opening of Provider Grill is indeed a day for celebration.”
Duckworth noted that the day marks a further strengthening of the ties between the 194th CSSB and the 719th MI.
“Today we recognize the opening of the new Provider Grill, signifying a bond between the Soldiers of the 194th CSSB and the 719th MI Battalion,” he said.
“I have all the confidence that the 194th Provider Battalion’s leadership will maintain and uphold the standard of nutrition, service and dedication previously demonstrated throughout the history of both the Provider Grill and the Red Dragon Inn. Both dining facilities have a long history of excellence. They have won awards such as the best decorated dining facility, best theme and originality, best culinary arts display and garnishments and best small dining facility. And it’s all supported by professional food service Soldiers and Korean culinary chefs.”
Duckworth noted the impact the dining facility will have on Humphreys.
“The Provider Grill will feed and nourish more than 800 Soldiers daily, with selections across all food groups,” he said.
“Holidays have been known as a specialty for this dining facility and will continue to remain so under the leadership of the Provider Battalion. With the combining of the Red Dragon Inn and Provider Grill staffs, this dining facility will be taking on a new dynamic, with almost twice as many Soldiers to support.”
Duckworth also touched on the vital role cooks play.
“The Army’s food supply specialists are some of the hardest working Soldiers in our Army today. Generally, they are the first one awake and the last one to go home,” he said. “For them, there is no such thing as the weekend. They still have a responsibility to supply and serve meals on Saturdays and Sundays. Every leader in this great Army knows the importance of chow and how it directly affects the morale of our great Soldiers.”
David Duffie, USAG Humphreys food program manager, talked about the preparation involved in the DFAC transition.
“We did a lot of corresponding with the units with regard to changing of the signs and décor items like table cloths, window shades, chair covers and DFAC account changes,” he said.
Mark Cox, United States Army Garrison Humphreys deputy commander, expressed his high expectations for the Provider Grill.
"At its new location, the Provider Grill will be filling a vital function on post and it is up to the task,” he said. “The 194th's leadership and Soldiers can be counted on to deliver delicious, nutritious meals in a vibrant setting. They have won a long line of awards and we look forward to that level of service continuing.”
EIELSON AIR FORCE BASE, Alaska (Aug. 30, 2013) - Air Force Chief of Staff Gen. Mark A. Welsh III coins Airman 1st Class Matthew Rainey Aug. 30, 2013, during a visit to Eielson Air Force Base, Alaska. Welsh, his wife, Betty, and Athena Cody, wife of Chief Master Sgt. of the Air Force James Cody, visited the base as part of a two-week tour of the Pacific to discuss opportunities and challenges in the region and thank Airmen and their families for their dedication and sacrifice. Rainey is a tactical air control party member assigned to Detachment 1, 3rd Air Support Operations Squadron, Fort Wainwright, Alaska. (U.S. Air Force photo by Senior Airman Shawn Nickel)
130830-F-FT438-001
** Interested in following U.S. Pacific Command? Engage and connect with us at www.facebook.com/pacific.command and twitter.com/PacificCommand and www.pacom.mil/
Click here to learn more about Camp Humphreys
U.S. Army photos by Wayne W. Marlow
Provider Grill opens at new location
CAMP HUMPHREYS – The Provider Grill opened at its new location on June 4.
The 194th Combat Sustainment Support Battalion will continue to operate the Provider Grill at its new location, Building 1291. The dining facility had previously been the Red Dragon Inn and was operated by the 719th Military Intelligence Battalion.
Cake and ribbon cuttings were held to celebrate the occasion, and the 501st Sustainment Brigade Commander, Col. Darrell Duckworth, served as guest speaker.
“If you have ever had the opportunity to dine in a facility as excellent as the Red Dragon Inn, or the old Provider Grill, then you know what a special day this is, not just for the 194th CSSB, but for all of USAG Humphreys,” Duckworth said. “It is with great pride that the 501st Sustainment Brigade, together with the 501st Military Intelligence Brigade, have been able to renovate and transfer this consolidated dining facility. I congratulate all those who have contributed to this achievement. The opening of Provider Grill is indeed a day for celebration.”
Duckworth noted that the day marks a further strengthening of the ties between the 194th CSSB and the 719th MI.
“Today we recognize the opening of the new Provider Grill, signifying a bond between the Soldiers of the 194th CSSB and the 719th MI Battalion,” he said.
“I have all the confidence that the 194th Provider Battalion’s leadership will maintain and uphold the standard of nutrition, service and dedication previously demonstrated throughout the history of both the Provider Grill and the Red Dragon Inn. Both dining facilities have a long history of excellence. They have won awards such as the best decorated dining facility, best theme and originality, best culinary arts display and garnishments and best small dining facility. And it’s all supported by professional food service Soldiers and Korean culinary chefs.”
Duckworth noted the impact the dining facility will have on Humphreys.
“The Provider Grill will feed and nourish more than 800 Soldiers daily, with selections across all food groups,” he said.
“Holidays have been known as a specialty for this dining facility and will continue to remain so under the leadership of the Provider Battalion. With the combining of the Red Dragon Inn and Provider Grill staffs, this dining facility will be taking on a new dynamic, with almost twice as many Soldiers to support.”
Duckworth also touched on the vital role cooks play.
“The Army’s food supply specialists are some of the hardest working Soldiers in our Army today. Generally, they are the first one awake and the last one to go home,” he said. “For them, there is no such thing as the weekend. They still have a responsibility to supply and serve meals on Saturdays and Sundays. Every leader in this great Army knows the importance of chow and how it directly affects the morale of our great Soldiers.”
David Duffie, USAG Humphreys food program manager, talked about the preparation involved in the DFAC transition.
“We did a lot of corresponding with the units with regard to changing of the signs and décor items like table cloths, window shades, chair covers and DFAC account changes,” he said.
Mark Cox, United States Army Garrison Humphreys deputy commander, expressed his high expectations for the Provider Grill.
"At its new location, the Provider Grill will be filling a vital function on post and it is up to the task,” he said. “The 194th's leadership and Soldiers can be counted on to deliver delicious, nutritious meals in a vibrant setting. They have won a long line of awards and we look forward to that level of service continuing.”
Col. Matthew D. Hardman, Commander of #ThePatriotBrigade, and the Brigade Staff Majors spent their morning taking the load off of our Culinary Specialists at the Patriot Warrior Restaurant by assisting with meal preparation and serving #ThePatriotBrigade troops.
The #Patriot Staff thanks #CulinarySpecialists across the brigade for their dedication to sustaining the line.
Click here to learn more about Camp Humphreys
U.S. Army photos by Wayne W. Marlow
Provider Grill opens at new location
CAMP HUMPHREYS – The Provider Grill opened at its new location on June 4.
The 194th Combat Sustainment Support Battalion will continue to operate the Provider Grill at its new location, Building 1291. The dining facility had previously been the Red Dragon Inn and was operated by the 719th Military Intelligence Battalion.
Cake and ribbon cuttings were held to celebrate the occasion, and the 501st Sustainment Brigade Commander, Col. Darrell Duckworth, served as guest speaker.
“If you have ever had the opportunity to dine in a facility as excellent as the Red Dragon Inn, or the old Provider Grill, then you know what a special day this is, not just for the 194th CSSB, but for all of USAG Humphreys,” Duckworth said. “It is with great pride that the 501st Sustainment Brigade, together with the 501st Military Intelligence Brigade, have been able to renovate and transfer this consolidated dining facility. I congratulate all those who have contributed to this achievement. The opening of Provider Grill is indeed a day for celebration.”
Duckworth noted that the day marks a further strengthening of the ties between the 194th CSSB and the 719th MI.
“Today we recognize the opening of the new Provider Grill, signifying a bond between the Soldiers of the 194th CSSB and the 719th MI Battalion,” he said.
“I have all the confidence that the 194th Provider Battalion’s leadership will maintain and uphold the standard of nutrition, service and dedication previously demonstrated throughout the history of both the Provider Grill and the Red Dragon Inn. Both dining facilities have a long history of excellence. They have won awards such as the best decorated dining facility, best theme and originality, best culinary arts display and garnishments and best small dining facility. And it’s all supported by professional food service Soldiers and Korean culinary chefs.”
Duckworth noted the impact the dining facility will have on Humphreys.
“The Provider Grill will feed and nourish more than 800 Soldiers daily, with selections across all food groups,” he said.
“Holidays have been known as a specialty for this dining facility and will continue to remain so under the leadership of the Provider Battalion. With the combining of the Red Dragon Inn and Provider Grill staffs, this dining facility will be taking on a new dynamic, with almost twice as many Soldiers to support.”
Duckworth also touched on the vital role cooks play.
“The Army’s food supply specialists are some of the hardest working Soldiers in our Army today. Generally, they are the first one awake and the last one to go home,” he said. “For them, there is no such thing as the weekend. They still have a responsibility to supply and serve meals on Saturdays and Sundays. Every leader in this great Army knows the importance of chow and how it directly affects the morale of our great Soldiers.”
David Duffie, USAG Humphreys food program manager, talked about the preparation involved in the DFAC transition.
“We did a lot of corresponding with the units with regard to changing of the signs and décor items like table cloths, window shades, chair covers and DFAC account changes,” he said.
Mark Cox, United States Army Garrison Humphreys deputy commander, expressed his high expectations for the Provider Grill.
"At its new location, the Provider Grill will be filling a vital function on post and it is up to the task,” he said. “The 194th's leadership and Soldiers can be counted on to deliver delicious, nutritious meals in a vibrant setting. They have won a long line of awards and we look forward to that level of service continuing.”
Click here to learn more about Camp Humphreys
U.S. Army photos by Wayne W. Marlow
Provider Grill opens at new location
CAMP HUMPHREYS – The Provider Grill opened at its new location on June 4.
The 194th Combat Sustainment Support Battalion will continue to operate the Provider Grill at its new location, Building 1291. The dining facility had previously been the Red Dragon Inn and was operated by the 719th Military Intelligence Battalion.
Cake and ribbon cuttings were held to celebrate the occasion, and the 501st Sustainment Brigade Commander, Col. Darrell Duckworth, served as guest speaker.
“If you have ever had the opportunity to dine in a facility as excellent as the Red Dragon Inn, or the old Provider Grill, then you know what a special day this is, not just for the 194th CSSB, but for all of USAG Humphreys,” Duckworth said. “It is with great pride that the 501st Sustainment Brigade, together with the 501st Military Intelligence Brigade, have been able to renovate and transfer this consolidated dining facility. I congratulate all those who have contributed to this achievement. The opening of Provider Grill is indeed a day for celebration.”
Duckworth noted that the day marks a further strengthening of the ties between the 194th CSSB and the 719th MI.
“Today we recognize the opening of the new Provider Grill, signifying a bond between the Soldiers of the 194th CSSB and the 719th MI Battalion,” he said.
“I have all the confidence that the 194th Provider Battalion’s leadership will maintain and uphold the standard of nutrition, service and dedication previously demonstrated throughout the history of both the Provider Grill and the Red Dragon Inn. Both dining facilities have a long history of excellence. They have won awards such as the best decorated dining facility, best theme and originality, best culinary arts display and garnishments and best small dining facility. And it’s all supported by professional food service Soldiers and Korean culinary chefs.”
Duckworth noted the impact the dining facility will have on Humphreys.
“The Provider Grill will feed and nourish more than 800 Soldiers daily, with selections across all food groups,” he said.
“Holidays have been known as a specialty for this dining facility and will continue to remain so under the leadership of the Provider Battalion. With the combining of the Red Dragon Inn and Provider Grill staffs, this dining facility will be taking on a new dynamic, with almost twice as many Soldiers to support.”
Duckworth also touched on the vital role cooks play.
“The Army’s food supply specialists are some of the hardest working Soldiers in our Army today. Generally, they are the first one awake and the last one to go home,” he said. “For them, there is no such thing as the weekend. They still have a responsibility to supply and serve meals on Saturdays and Sundays. Every leader in this great Army knows the importance of chow and how it directly affects the morale of our great Soldiers.”
David Duffie, USAG Humphreys food program manager, talked about the preparation involved in the DFAC transition.
“We did a lot of corresponding with the units with regard to changing of the signs and décor items like table cloths, window shades, chair covers and DFAC account changes,” he said.
Mark Cox, United States Army Garrison Humphreys deputy commander, expressed his high expectations for the Provider Grill.
"At its new location, the Provider Grill will be filling a vital function on post and it is up to the task,” he said. “The 194th's leadership and Soldiers can be counted on to deliver delicious, nutritious meals in a vibrant setting. They have won a long line of awards and we look forward to that level of service continuing.”
Click here to learn more about Camp Humphreys
U.S. Army photos by Wayne W. Marlow
Provider Grill opens at new location
CAMP HUMPHREYS – The Provider Grill opened at its new location on June 4.
The 194th Combat Sustainment Support Battalion will continue to operate the Provider Grill at its new location, Building 1291. The dining facility had previously been the Red Dragon Inn and was operated by the 719th Military Intelligence Battalion.
Cake and ribbon cuttings were held to celebrate the occasion, and the 501st Sustainment Brigade Commander, Col. Darrell Duckworth, served as guest speaker.
“If you have ever had the opportunity to dine in a facility as excellent as the Red Dragon Inn, or the old Provider Grill, then you know what a special day this is, not just for the 194th CSSB, but for all of USAG Humphreys,” Duckworth said. “It is with great pride that the 501st Sustainment Brigade, together with the 501st Military Intelligence Brigade, have been able to renovate and transfer this consolidated dining facility. I congratulate all those who have contributed to this achievement. The opening of Provider Grill is indeed a day for celebration.”
Duckworth noted that the day marks a further strengthening of the ties between the 194th CSSB and the 719th MI.
“Today we recognize the opening of the new Provider Grill, signifying a bond between the Soldiers of the 194th CSSB and the 719th MI Battalion,” he said.
“I have all the confidence that the 194th Provider Battalion’s leadership will maintain and uphold the standard of nutrition, service and dedication previously demonstrated throughout the history of both the Provider Grill and the Red Dragon Inn. Both dining facilities have a long history of excellence. They have won awards such as the best decorated dining facility, best theme and originality, best culinary arts display and garnishments and best small dining facility. And it’s all supported by professional food service Soldiers and Korean culinary chefs.”
Duckworth noted the impact the dining facility will have on Humphreys.
“The Provider Grill will feed and nourish more than 800 Soldiers daily, with selections across all food groups,” he said.
“Holidays have been known as a specialty for this dining facility and will continue to remain so under the leadership of the Provider Battalion. With the combining of the Red Dragon Inn and Provider Grill staffs, this dining facility will be taking on a new dynamic, with almost twice as many Soldiers to support.”
Duckworth also touched on the vital role cooks play.
“The Army’s food supply specialists are some of the hardest working Soldiers in our Army today. Generally, they are the first one awake and the last one to go home,” he said. “For them, there is no such thing as the weekend. They still have a responsibility to supply and serve meals on Saturdays and Sundays. Every leader in this great Army knows the importance of chow and how it directly affects the morale of our great Soldiers.”
David Duffie, USAG Humphreys food program manager, talked about the preparation involved in the DFAC transition.
“We did a lot of corresponding with the units with regard to changing of the signs and décor items like table cloths, window shades, chair covers and DFAC account changes,” he said.
Mark Cox, United States Army Garrison Humphreys deputy commander, expressed his high expectations for the Provider Grill.
"At its new location, the Provider Grill will be filling a vital function on post and it is up to the task,” he said. “The 194th's leadership and Soldiers can be counted on to deliver delicious, nutritious meals in a vibrant setting. They have won a long line of awards and we look forward to that level of service continuing.”
Click here to learn more about Camp Humphreys
U.S. Army photos by Wayne W. Marlow
Provider Grill opens at new location
CAMP HUMPHREYS – The Provider Grill opened at its new location on June 4.
The 194th Combat Sustainment Support Battalion will continue to operate the Provider Grill at its new location, Building 1291. The dining facility had previously been the Red Dragon Inn and was operated by the 719th Military Intelligence Battalion.
Cake and ribbon cuttings were held to celebrate the occasion, and the 501st Sustainment Brigade Commander, Col. Darrell Duckworth, served as guest speaker.
“If you have ever had the opportunity to dine in a facility as excellent as the Red Dragon Inn, or the old Provider Grill, then you know what a special day this is, not just for the 194th CSSB, but for all of USAG Humphreys,” Duckworth said. “It is with great pride that the 501st Sustainment Brigade, together with the 501st Military Intelligence Brigade, have been able to renovate and transfer this consolidated dining facility. I congratulate all those who have contributed to this achievement. The opening of Provider Grill is indeed a day for celebration.”
Duckworth noted that the day marks a further strengthening of the ties between the 194th CSSB and the 719th MI.
“Today we recognize the opening of the new Provider Grill, signifying a bond between the Soldiers of the 194th CSSB and the 719th MI Battalion,” he said.
“I have all the confidence that the 194th Provider Battalion’s leadership will maintain and uphold the standard of nutrition, service and dedication previously demonstrated throughout the history of both the Provider Grill and the Red Dragon Inn. Both dining facilities have a long history of excellence. They have won awards such as the best decorated dining facility, best theme and originality, best culinary arts display and garnishments and best small dining facility. And it’s all supported by professional food service Soldiers and Korean culinary chefs.”
Duckworth noted the impact the dining facility will have on Humphreys.
“The Provider Grill will feed and nourish more than 800 Soldiers daily, with selections across all food groups,” he said.
“Holidays have been known as a specialty for this dining facility and will continue to remain so under the leadership of the Provider Battalion. With the combining of the Red Dragon Inn and Provider Grill staffs, this dining facility will be taking on a new dynamic, with almost twice as many Soldiers to support.”
Duckworth also touched on the vital role cooks play.
“The Army’s food supply specialists are some of the hardest working Soldiers in our Army today. Generally, they are the first one awake and the last one to go home,” he said. “For them, there is no such thing as the weekend. They still have a responsibility to supply and serve meals on Saturdays and Sundays. Every leader in this great Army knows the importance of chow and how it directly affects the morale of our great Soldiers.”
David Duffie, USAG Humphreys food program manager, talked about the preparation involved in the DFAC transition.
“We did a lot of corresponding with the units with regard to changing of the signs and décor items like table cloths, window shades, chair covers and DFAC account changes,” he said.
Mark Cox, United States Army Garrison Humphreys deputy commander, expressed his high expectations for the Provider Grill.
"At its new location, the Provider Grill will be filling a vital function on post and it is up to the task,” he said. “The 194th's leadership and Soldiers can be counted on to deliver delicious, nutritious meals in a vibrant setting. They have won a long line of awards and we look forward to that level of service continuing.”
Click here to learn more about Camp Humphreys
U.S. Army photos by Wayne W. Marlow
Provider Grill opens at new location
CAMP HUMPHREYS – The Provider Grill opened at its new location on June 4.
The 194th Combat Sustainment Support Battalion will continue to operate the Provider Grill at its new location, Building 1291. The dining facility had previously been the Red Dragon Inn and was operated by the 719th Military Intelligence Battalion.
Cake and ribbon cuttings were held to celebrate the occasion, and the 501st Sustainment Brigade Commander, Col. Darrell Duckworth, served as guest speaker.
“If you have ever had the opportunity to dine in a facility as excellent as the Red Dragon Inn, or the old Provider Grill, then you know what a special day this is, not just for the 194th CSSB, but for all of USAG Humphreys,” Duckworth said. “It is with great pride that the 501st Sustainment Brigade, together with the 501st Military Intelligence Brigade, have been able to renovate and transfer this consolidated dining facility. I congratulate all those who have contributed to this achievement. The opening of Provider Grill is indeed a day for celebration.”
Duckworth noted that the day marks a further strengthening of the ties between the 194th CSSB and the 719th MI.
“Today we recognize the opening of the new Provider Grill, signifying a bond between the Soldiers of the 194th CSSB and the 719th MI Battalion,” he said.
“I have all the confidence that the 194th Provider Battalion’s leadership will maintain and uphold the standard of nutrition, service and dedication previously demonstrated throughout the history of both the Provider Grill and the Red Dragon Inn. Both dining facilities have a long history of excellence. They have won awards such as the best decorated dining facility, best theme and originality, best culinary arts display and garnishments and best small dining facility. And it’s all supported by professional food service Soldiers and Korean culinary chefs.”
Duckworth noted the impact the dining facility will have on Humphreys.
“The Provider Grill will feed and nourish more than 800 Soldiers daily, with selections across all food groups,” he said.
“Holidays have been known as a specialty for this dining facility and will continue to remain so under the leadership of the Provider Battalion. With the combining of the Red Dragon Inn and Provider Grill staffs, this dining facility will be taking on a new dynamic, with almost twice as many Soldiers to support.”
Duckworth also touched on the vital role cooks play.
“The Army’s food supply specialists are some of the hardest working Soldiers in our Army today. Generally, they are the first one awake and the last one to go home,” he said. “For them, there is no such thing as the weekend. They still have a responsibility to supply and serve meals on Saturdays and Sundays. Every leader in this great Army knows the importance of chow and how it directly affects the morale of our great Soldiers.”
David Duffie, USAG Humphreys food program manager, talked about the preparation involved in the DFAC transition.
“We did a lot of corresponding with the units with regard to changing of the signs and décor items like table cloths, window shades, chair covers and DFAC account changes,” he said.
Mark Cox, United States Army Garrison Humphreys deputy commander, expressed his high expectations for the Provider Grill.
"At its new location, the Provider Grill will be filling a vital function on post and it is up to the task,” he said. “The 194th's leadership and Soldiers can be counted on to deliver delicious, nutritious meals in a vibrant setting. They have won a long line of awards and we look forward to that level of service continuing.”
Click here to learn more about Camp Humphreys
U.S. Army photos by Wayne W. Marlow
Provider Grill opens at new location
CAMP HUMPHREYS – The Provider Grill opened at its new location on June 4.
The 194th Combat Sustainment Support Battalion will continue to operate the Provider Grill at its new location, Building 1291. The dining facility had previously been the Red Dragon Inn and was operated by the 719th Military Intelligence Battalion.
Cake and ribbon cuttings were held to celebrate the occasion, and the 501st Sustainment Brigade Commander, Col. Darrell Duckworth, served as guest speaker.
“If you have ever had the opportunity to dine in a facility as excellent as the Red Dragon Inn, or the old Provider Grill, then you know what a special day this is, not just for the 194th CSSB, but for all of USAG Humphreys,” Duckworth said. “It is with great pride that the 501st Sustainment Brigade, together with the 501st Military Intelligence Brigade, have been able to renovate and transfer this consolidated dining facility. I congratulate all those who have contributed to this achievement. The opening of Provider Grill is indeed a day for celebration.”
Duckworth noted that the day marks a further strengthening of the ties between the 194th CSSB and the 719th MI.
“Today we recognize the opening of the new Provider Grill, signifying a bond between the Soldiers of the 194th CSSB and the 719th MI Battalion,” he said.
“I have all the confidence that the 194th Provider Battalion’s leadership will maintain and uphold the standard of nutrition, service and dedication previously demonstrated throughout the history of both the Provider Grill and the Red Dragon Inn. Both dining facilities have a long history of excellence. They have won awards such as the best decorated dining facility, best theme and originality, best culinary arts display and garnishments and best small dining facility. And it’s all supported by professional food service Soldiers and Korean culinary chefs.”
Duckworth noted the impact the dining facility will have on Humphreys.
“The Provider Grill will feed and nourish more than 800 Soldiers daily, with selections across all food groups,” he said.
“Holidays have been known as a specialty for this dining facility and will continue to remain so under the leadership of the Provider Battalion. With the combining of the Red Dragon Inn and Provider Grill staffs, this dining facility will be taking on a new dynamic, with almost twice as many Soldiers to support.”
Duckworth also touched on the vital role cooks play.
“The Army’s food supply specialists are some of the hardest working Soldiers in our Army today. Generally, they are the first one awake and the last one to go home,” he said. “For them, there is no such thing as the weekend. They still have a responsibility to supply and serve meals on Saturdays and Sundays. Every leader in this great Army knows the importance of chow and how it directly affects the morale of our great Soldiers.”
David Duffie, USAG Humphreys food program manager, talked about the preparation involved in the DFAC transition.
“We did a lot of corresponding with the units with regard to changing of the signs and décor items like table cloths, window shades, chair covers and DFAC account changes,” he said.
Mark Cox, United States Army Garrison Humphreys deputy commander, expressed his high expectations for the Provider Grill.
"At its new location, the Provider Grill will be filling a vital function on post and it is up to the task,” he said. “The 194th's leadership and Soldiers can be counted on to deliver delicious, nutritious meals in a vibrant setting. They have won a long line of awards and we look forward to that level of service continuing.”
The Wind Symphony practices on the Mellin Steps on the campus of Eastern Illinois University in Charleston, Illinois on April 6, 2021. (Abbey Marsmaker)
Click here to learn more about Camp Humphreys
U.S. Army photos by Wayne W. Marlow
Provider Grill opens at new location
CAMP HUMPHREYS – The Provider Grill opened at its new location on June 4.
The 194th Combat Sustainment Support Battalion will continue to operate the Provider Grill at its new location, Building 1291. The dining facility had previously been the Red Dragon Inn and was operated by the 719th Military Intelligence Battalion.
Cake and ribbon cuttings were held to celebrate the occasion, and the 501st Sustainment Brigade Commander, Col. Darrell Duckworth, served as guest speaker.
“If you have ever had the opportunity to dine in a facility as excellent as the Red Dragon Inn, or the old Provider Grill, then you know what a special day this is, not just for the 194th CSSB, but for all of USAG Humphreys,” Duckworth said. “It is with great pride that the 501st Sustainment Brigade, together with the 501st Military Intelligence Brigade, have been able to renovate and transfer this consolidated dining facility. I congratulate all those who have contributed to this achievement. The opening of Provider Grill is indeed a day for celebration.”
Duckworth noted that the day marks a further strengthening of the ties between the 194th CSSB and the 719th MI.
“Today we recognize the opening of the new Provider Grill, signifying a bond between the Soldiers of the 194th CSSB and the 719th MI Battalion,” he said.
“I have all the confidence that the 194th Provider Battalion’s leadership will maintain and uphold the standard of nutrition, service and dedication previously demonstrated throughout the history of both the Provider Grill and the Red Dragon Inn. Both dining facilities have a long history of excellence. They have won awards such as the best decorated dining facility, best theme and originality, best culinary arts display and garnishments and best small dining facility. And it’s all supported by professional food service Soldiers and Korean culinary chefs.”
Duckworth noted the impact the dining facility will have on Humphreys.
“The Provider Grill will feed and nourish more than 800 Soldiers daily, with selections across all food groups,” he said.
“Holidays have been known as a specialty for this dining facility and will continue to remain so under the leadership of the Provider Battalion. With the combining of the Red Dragon Inn and Provider Grill staffs, this dining facility will be taking on a new dynamic, with almost twice as many Soldiers to support.”
Duckworth also touched on the vital role cooks play.
“The Army’s food supply specialists are some of the hardest working Soldiers in our Army today. Generally, they are the first one awake and the last one to go home,” he said. “For them, there is no such thing as the weekend. They still have a responsibility to supply and serve meals on Saturdays and Sundays. Every leader in this great Army knows the importance of chow and how it directly affects the morale of our great Soldiers.”
David Duffie, USAG Humphreys food program manager, talked about the preparation involved in the DFAC transition.
“We did a lot of corresponding with the units with regard to changing of the signs and décor items like table cloths, window shades, chair covers and DFAC account changes,” he said.
Mark Cox, United States Army Garrison Humphreys deputy commander, expressed his high expectations for the Provider Grill.
"At its new location, the Provider Grill will be filling a vital function on post and it is up to the task,” he said. “The 194th's leadership and Soldiers can be counted on to deliver delicious, nutritious meals in a vibrant setting. They have won a long line of awards and we look forward to that level of service continuing.”
The EIU Dancers rehearse their 2013 production, 'Tribute', in the Doudna Theatre on the campus of Eastern Illinois University in Charleston, Illinois on March 20, 2013. (Jay Grabiec)
The Recital Hall in the Doudna Fine Arts Center on the campus of Eastern Illinois University in Charleston, Illinois on August 10, 2012. (Jay Grabiec)
ANSBACH, Germany -- The Washington Redskins Cheerleaders and an assembly of National Football League Alumni players visited the U.S. Army Ansbach Garrison (USAG Ansbach) Dining Facility (DFAC) on Katterbach Kaserne for lunch to chat with Soldiers and share a meal during their 58th Military Appreciation Tour, 1 Feb.
The ever-popular Washington Redskins Cheerleaders (WRC), also known as “The First Ladies of Football”, were joined by Superbowl veterans Ricky “Slick Rick” Sanders, Reggie Branch (left), as well as six-time Pro Bowl selection Chris Samuels.
The tour participants were en route to Illesheim where the ladies of the WRC will entertain and perform for Soldiers and family members, demonstrating the dance moves and enthusiasm that have made them one of the NFLs favorite entertainers. Following their performance the cheerleaders joined by Sanders, Branch and Samuels will autograph images and memorabilia, pose for photos and chat with their many USAG Ansbach, 1st Air Cavalry Brigade (1ACB) and 12th Combat Aviation Brigade (12th CAB) service member fans.
The Washington Redskins Cheerleaders and their NFL alumni have chosen as a team to dedicate much of their time and energy to military service men and women and their families in both CONUS and OCONUS.
The tour was presented by Armed Forces Entertainment and Family & MWR.
As of August 22, 2016, they have been on more than 52 tours outside the US to bring a touch of home to all the men and women around the world. The ladies of the WRC were the first entertainers to go to the front lines of the Kosovo War in July of 1999 and also the first entertainers to tour the entire country of Iraq in one tour; visiting 20 FOB’s and Camps.
To learn more about the people and facilities of the U.S. Army Garrison Ansbach (USAG Ansbach) and the people they support in Ansbach, Katterbach and Illesheim, visit the community website at ansbach.army.mil
Photo by Michael Beaton, U.S. Army Garrison Ansbach Public Affairs (RELEASED).
Click here to learn more about Camp Humphreys
U.S. Army photos by Wayne W. Marlow
Provider Grill opens at new location
CAMP HUMPHREYS – The Provider Grill opened at its new location on June 4.
The 194th Combat Sustainment Support Battalion will continue to operate the Provider Grill at its new location, Building 1291. The dining facility had previously been the Red Dragon Inn and was operated by the 719th Military Intelligence Battalion.
Cake and ribbon cuttings were held to celebrate the occasion, and the 501st Sustainment Brigade Commander, Col. Darrell Duckworth, served as guest speaker.
“If you have ever had the opportunity to dine in a facility as excellent as the Red Dragon Inn, or the old Provider Grill, then you know what a special day this is, not just for the 194th CSSB, but for all of USAG Humphreys,” Duckworth said. “It is with great pride that the 501st Sustainment Brigade, together with the 501st Military Intelligence Brigade, have been able to renovate and transfer this consolidated dining facility. I congratulate all those who have contributed to this achievement. The opening of Provider Grill is indeed a day for celebration.”
Duckworth noted that the day marks a further strengthening of the ties between the 194th CSSB and the 719th MI.
“Today we recognize the opening of the new Provider Grill, signifying a bond between the Soldiers of the 194th CSSB and the 719th MI Battalion,” he said.
“I have all the confidence that the 194th Provider Battalion’s leadership will maintain and uphold the standard of nutrition, service and dedication previously demonstrated throughout the history of both the Provider Grill and the Red Dragon Inn. Both dining facilities have a long history of excellence. They have won awards such as the best decorated dining facility, best theme and originality, best culinary arts display and garnishments and best small dining facility. And it’s all supported by professional food service Soldiers and Korean culinary chefs.”
Duckworth noted the impact the dining facility will have on Humphreys.
“The Provider Grill will feed and nourish more than 800 Soldiers daily, with selections across all food groups,” he said.
“Holidays have been known as a specialty for this dining facility and will continue to remain so under the leadership of the Provider Battalion. With the combining of the Red Dragon Inn and Provider Grill staffs, this dining facility will be taking on a new dynamic, with almost twice as many Soldiers to support.”
Duckworth also touched on the vital role cooks play.
“The Army’s food supply specialists are some of the hardest working Soldiers in our Army today. Generally, they are the first one awake and the last one to go home,” he said. “For them, there is no such thing as the weekend. They still have a responsibility to supply and serve meals on Saturdays and Sundays. Every leader in this great Army knows the importance of chow and how it directly affects the morale of our great Soldiers.”
David Duffie, USAG Humphreys food program manager, talked about the preparation involved in the DFAC transition.
“We did a lot of corresponding with the units with regard to changing of the signs and décor items like table cloths, window shades, chair covers and DFAC account changes,” he said.
Mark Cox, United States Army Garrison Humphreys deputy commander, expressed his high expectations for the Provider Grill.
"At its new location, the Provider Grill will be filling a vital function on post and it is up to the task,” he said. “The 194th's leadership and Soldiers can be counted on to deliver delicious, nutritious meals in a vibrant setting. They have won a long line of awards and we look forward to that level of service continuing.”
Click here to learn more about Camp Humphreys
U.S. Army photos by Wayne W. Marlow
Provider Grill opens at new location
CAMP HUMPHREYS – The Provider Grill opened at its new location on June 4.
The 194th Combat Sustainment Support Battalion will continue to operate the Provider Grill at its new location, Building 1291. The dining facility had previously been the Red Dragon Inn and was operated by the 719th Military Intelligence Battalion.
Cake and ribbon cuttings were held to celebrate the occasion, and the 501st Sustainment Brigade Commander, Col. Darrell Duckworth, served as guest speaker.
“If you have ever had the opportunity to dine in a facility as excellent as the Red Dragon Inn, or the old Provider Grill, then you know what a special day this is, not just for the 194th CSSB, but for all of USAG Humphreys,” Duckworth said. “It is with great pride that the 501st Sustainment Brigade, together with the 501st Military Intelligence Brigade, have been able to renovate and transfer this consolidated dining facility. I congratulate all those who have contributed to this achievement. The opening of Provider Grill is indeed a day for celebration.”
Duckworth noted that the day marks a further strengthening of the ties between the 194th CSSB and the 719th MI.
“Today we recognize the opening of the new Provider Grill, signifying a bond between the Soldiers of the 194th CSSB and the 719th MI Battalion,” he said.
“I have all the confidence that the 194th Provider Battalion’s leadership will maintain and uphold the standard of nutrition, service and dedication previously demonstrated throughout the history of both the Provider Grill and the Red Dragon Inn. Both dining facilities have a long history of excellence. They have won awards such as the best decorated dining facility, best theme and originality, best culinary arts display and garnishments and best small dining facility. And it’s all supported by professional food service Soldiers and Korean culinary chefs.”
Duckworth noted the impact the dining facility will have on Humphreys.
“The Provider Grill will feed and nourish more than 800 Soldiers daily, with selections across all food groups,” he said.
“Holidays have been known as a specialty for this dining facility and will continue to remain so under the leadership of the Provider Battalion. With the combining of the Red Dragon Inn and Provider Grill staffs, this dining facility will be taking on a new dynamic, with almost twice as many Soldiers to support.”
Duckworth also touched on the vital role cooks play.
“The Army’s food supply specialists are some of the hardest working Soldiers in our Army today. Generally, they are the first one awake and the last one to go home,” he said. “For them, there is no such thing as the weekend. They still have a responsibility to supply and serve meals on Saturdays and Sundays. Every leader in this great Army knows the importance of chow and how it directly affects the morale of our great Soldiers.”
David Duffie, USAG Humphreys food program manager, talked about the preparation involved in the DFAC transition.
“We did a lot of corresponding with the units with regard to changing of the signs and décor items like table cloths, window shades, chair covers and DFAC account changes,” he said.
Mark Cox, United States Army Garrison Humphreys deputy commander, expressed his high expectations for the Provider Grill.
"At its new location, the Provider Grill will be filling a vital function on post and it is up to the task,” he said. “The 194th's leadership and Soldiers can be counted on to deliver delicious, nutritious meals in a vibrant setting. They have won a long line of awards and we look forward to that level of service continuing.”
Click here to learn more about Camp Humphreys
U.S. Army photos by Wayne W. Marlow
Provider Grill opens at new location
CAMP HUMPHREYS – The Provider Grill opened at its new location on June 4.
The 194th Combat Sustainment Support Battalion will continue to operate the Provider Grill at its new location, Building 1291. The dining facility had previously been the Red Dragon Inn and was operated by the 719th Military Intelligence Battalion.
Cake and ribbon cuttings were held to celebrate the occasion, and the 501st Sustainment Brigade Commander, Col. Darrell Duckworth, served as guest speaker.
“If you have ever had the opportunity to dine in a facility as excellent as the Red Dragon Inn, or the old Provider Grill, then you know what a special day this is, not just for the 194th CSSB, but for all of USAG Humphreys,” Duckworth said. “It is with great pride that the 501st Sustainment Brigade, together with the 501st Military Intelligence Brigade, have been able to renovate and transfer this consolidated dining facility. I congratulate all those who have contributed to this achievement. The opening of Provider Grill is indeed a day for celebration.”
Duckworth noted that the day marks a further strengthening of the ties between the 194th CSSB and the 719th MI.
“Today we recognize the opening of the new Provider Grill, signifying a bond between the Soldiers of the 194th CSSB and the 719th MI Battalion,” he said.
“I have all the confidence that the 194th Provider Battalion’s leadership will maintain and uphold the standard of nutrition, service and dedication previously demonstrated throughout the history of both the Provider Grill and the Red Dragon Inn. Both dining facilities have a long history of excellence. They have won awards such as the best decorated dining facility, best theme and originality, best culinary arts display and garnishments and best small dining facility. And it’s all supported by professional food service Soldiers and Korean culinary chefs.”
Duckworth noted the impact the dining facility will have on Humphreys.
“The Provider Grill will feed and nourish more than 800 Soldiers daily, with selections across all food groups,” he said.
“Holidays have been known as a specialty for this dining facility and will continue to remain so under the leadership of the Provider Battalion. With the combining of the Red Dragon Inn and Provider Grill staffs, this dining facility will be taking on a new dynamic, with almost twice as many Soldiers to support.”
Duckworth also touched on the vital role cooks play.
“The Army’s food supply specialists are some of the hardest working Soldiers in our Army today. Generally, they are the first one awake and the last one to go home,” he said. “For them, there is no such thing as the weekend. They still have a responsibility to supply and serve meals on Saturdays and Sundays. Every leader in this great Army knows the importance of chow and how it directly affects the morale of our great Soldiers.”
David Duffie, USAG Humphreys food program manager, talked about the preparation involved in the DFAC transition.
“We did a lot of corresponding with the units with regard to changing of the signs and décor items like table cloths, window shades, chair covers and DFAC account changes,” he said.
Mark Cox, United States Army Garrison Humphreys deputy commander, expressed his high expectations for the Provider Grill.
"At its new location, the Provider Grill will be filling a vital function on post and it is up to the task,” he said. “The 194th's leadership and Soldiers can be counted on to deliver delicious, nutritious meals in a vibrant setting. They have won a long line of awards and we look forward to that level of service continuing.”