Curry photos on Flickr

Another winter warmer, which I usually make in big batches and put in the freezer. Chop up one onion and brown gently in a nice flavored oil such as peanut or sesame (cold pressed is best for flavor, always). Add 2 or 3 cloves of chopped garlic, 1/4 cup chopped lemongrass, and 1/4 cup chopped ginger, allowing to soften for a couple of minutes. Then add 1 lb red lentils, with water to barely cover. Cook the lentils until done (15 minutes if relatively fresh), adding small amounts of water if needed, and salt to taste. Don't add too much water, because you will add coconut milk to the liquid, 1 or more cups (the full fat version makes for a tastier curry), red pepper flakes, and curry powder to taste (or you can make your own flavorful fresh curry paste! www.jamieoliver.com/recipes/recipe/easy-homemade-curry-pa... ).

Serve with a dollop of yogurt, a dash of pepper sauce, and a piece of naan (I am fortunate to be able to buy toaster-sized naan). Yes, fresh naan is best but this works for me!

Have a warm day!

3. IMG_6723a by Katarzyna Bartoszewska

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Curry

Curry Village Vista by Edward Kreis

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after the morning rain, a view of the Royal Arches from Curry Village in Yosemite

For my bro-in-law, Aaron B, thanks bro, for arranging this trip!

www.facebook.com/DKi-Photography

Curry Donburi / Soba by Hideki iiiiiiiiiii

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Nishinomiya, Hyogo Pref., Japan

curry_291017 by Kazua

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sdQuattroH + 70mm F2.8 EX DG MACRO

Kheema Curry by Charles Dawson

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A home made curry.

Contains minced beef, carrots, onion, tomatoes, mushrooms and sugar snap peas.

I added some dried chilli flakes which made it too spicy for my wife, so next time I shall omit them.

Vegetable curry by clive422

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It was chilly and wet outdoors. What better excuse would be needed to make a curry? This one contains charred Brussels sprouts and asparagus, with red capsicum and scallions.

The kitchen had a glorious fragrance and warmth.

Curry POWER by Mayastar

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On Black

Curries by Stephanie

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Curry by Philippa McKinlay

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We decided to go out for a curry tonight. Chicken Tikka Muhli Saag

Curry with curry by Michael Layefsky

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Stephen Curry of the Golden State Warriors in game 2 of the 2015 NBA Western Conference Finals as seen in a streetside restaurant in Kuala Lumpur, Malaysia.

After more than 20 years of being a huge fan of the underachieving Golden State Warriors, I was extremely worried about my possibilities of watching their later round playoff games while traveling in Malaysia. They are considered the favorites to win the 2015 NBA championship. The last time they went this far in the playoffs was 1976.

My AirBnB host Gerard, way beyond the call of duty, went driving in the neighborhood looking for restaurants with flat screen TVs that might be willing to put on Astro 3, the channel that broadcasts NBA games here in Malaysia. Gerard sent me an email with Google Map links to 3 places and this was the first one I tried.

The game started at 9am here, and we had some excellent roti canai, a griddle-fried Indian Muslim flatbread which is a favorite of ours, with strong coffee for breakfast. Since we were here for about 3 hours, we also had lunch, an outstanding masala dosa, a delicious fish curry, and a perfectly prepared piece of fried chicken. The people working here were super-nice. The place is called Restoran RRR (Rahmat Rezeki Rakyat). It is a very popular local middle class eatery. Breakfast and lunch for the two of us cost a total of $6 US.

Some of the restaurant staff, observing my excitement, asked me which team I was rooting for and started to take an interest in the game. They seemed concerned that I might need medical assistance on the last possession of the game when James Harden of the Houston Rockets had the ball, down by one point, and could have tied or won the game. Luckily the Warriors trapped the ball and he was unable to get off a shot.

Feeling extremely fortunate about the whole experience, I thanked the restaurant staff profusely for letting me watch the game and left them a nice tip.

Notice the "Pray for MH370" sign next to the TV. That is the Malaysian Airlines flight that disappeared last year.

Salt and Pepper Chicken by Flikrman Gaz

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Salt and Pepper Chicken with Fried Rice and Curry Sauce

apple chicken curry by jason kim

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Curry's by Mike McCall

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Curry's.

Oconee, Washington County, Georgia, USA.

Curried beef with fried rice by Flikrman Gaz

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Curried beef with fried rice and a few onions

Curry Rivel, Firehouse by Dayoff171

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Curry Yoghurt Sauce by Adrian

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I've been making this forever. It's in my handwritten recipe book, so it's pre-computer! It is absolutely splendid on grilled veggies, like summer squashes, asparagus, and portobello mushrooms, and grilled chicken. It makes a fine dip for raw vegetables, and it's a lovely dressing for a cold rice salad. I love to make a rolled-up sandwich with any leftover grilled veggies, a little rice pilaf, and this sauce.

I've used all manner of fat free,light,and full fat yoghurt and sour cream in this and it's always good. Currently, I like Fage 0% yoghurt, which gives it enough body to be a nice dip.

Curry Yoghurt Sauce

1 cup plain yoghurt

1/2 cup sour cream

1 Tbsp. white wine vinegar

2 Tbsp. chopped cilantro

1 clove crushed garlic

1.5 tsp. curry powder

1 tsp. dijon mustard

a teensy bit of cayenne pepper*

1 tsp. honey

Mix until smooth.

*Put as much or as little cayenne as you like. I use just a smidge so I can feel just a bit of heat.

Curry House people by David Redfearn

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Curry House, Westgarth, Victoria. Michael (standing) is the proprietor of this small restaurant in Westgarth and Jan (seated) is my son in law. We were there as part of Good Beer Week in Melbourne and we did indeed enjoy both good beer and good curry (some actually prepared by Jan).

Curry? by James Yeung

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Red curry, yellow curry or green curry?

My Facebook Page

Curry Village (p) by David Seibold

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Yosemite National Park, California 2005

I love curry by Liska

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Curried Tomato Dip (recipe attached) by idunbarreid

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This is something I made to take over to my friend's place on Christmas Day. Here is the recipe if anyone is tempted to make it, which is very quick and easy.

Saute half a very finely chopped onion in olive oil. Do not have the heat too high, as the onion isn't to be browned.

Add curry powder to taste and mix in well until you get a paste, as if you are making a curry.

Add a reasonable amount of commercial tomato ketchup and mix in well. If it looks too dry, add a little bit more.

Combine two well beaten whole eggs, a bit at a time, with the heat on medium-low, cook until the 'yellow' has disappeared. If the mixture isn't thick enough, add a bit more egg. The yellow will slowly change to an orange/red colour.

Keep stirring, then turn the heat right down to a very low simmer for about 15 minutes.

Turn heat off, cover and allow to cool before putting the mixture into a jar to refrigerate.

Serve with crackers.

As this is a very more-ish dip, make sure you make enough. If you make too much, you can polish it off yourself after everyone has gone.

Bon appetite and a Merry Christmas to all.

curry-pasta_220816 by Kazua

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sdQuattro + Art 18-35mm F1.8 DC HSM

Curry Laksa by Iwate Itinerary by Paul

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Laksa is a spicy noodle dish popular in Southeast Asia. Laksa consists of various types of noodles, most commonly thick rice noodles, with toppings such as chicken, prawn or fish. Most variations of laksa are prepared with a rich and spicy coconut soup or a broth seasoned with sour asam (tamarind or gelugur). I got this one in the food court below the Petronas Towers. It was incredible! I can still taste the spicy and sour flavours now

Curry restaurant. by Akira.Tagawa_JPN)

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Old curry restaurant 'Crown Ace(クラウンエース)', Ueno, Tokyo.

You can eat delicious Japanese style curry rice cheaper here.

For instance,

-Chicken curry rice : ¥400

-Pork curry rice : ¥400

-Beef curry rice : ¥450

-Pork cutlet(Tonkatsu) on standard curry rice : ¥500

It might not super delicious because that is not expensive restaurant.

Kobe beef is amazing. But also I'd like you try to eat cheaper Japanese foods.

Those curry rices are like a beef bowl in Japan, a fish & chips in U.K or a hot dog at sport stadium in U.S.