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...hay un lugar en el mundo donde los suspiros huelen a curry y donde el mar no se encuentra en la tierra sino en la piel que se vuelve frágil ante tanta belleza y bondad...hay un lugar donde el rojo empezó a creer en el corazón y donde la música empezó a sonar...hay un lugar donde todo vuelve a su inicio...quizás por eso tengo que regresar de vez en cuando...
tofu curry alongside steamed button mushrooms, carrots and tomatoes, a serving of basmati rice and bread sauce, all topped with kale and seasoned with chilli powder and salt
spicey dahl curry recipe flic.kr/p/2nhnhC6
spicey dahl curry precooked, removed from the freezer yesterday to defrost for this evening.
small cubes of extra firm tofu were added to the dahl curry base, together with shredded sprouts and more chopped onion, tomato paste, passata and coconut milk
extra firm tofu flic.kr/p/2kcbREG
bread sauce flic.kr/p/2nhFwGA
three tiered steamer used to cook mushroom, carrot, tomato
stratford indoor market (near stratford bus terminal, stratford station and westfield shopping centre, london)
large bowl of button mushrooms £1
large bowl of tomatoes £1 - bought three bowls to make chilli jam, though will use some of the tomatoes for other meals
The secret to making great curry
www.theguardian.com/lifeandstyle/2014/oct/31/how-to-make-...
6 Common Cooking Mistakes While Preparing Chicken Curry
Tips To Make It Perfect
www.ndtv.com/food/6-common-cooking-mistakes-while-prepari...
How to Cook Spices for Chicken Curry | Indian Food
www.youtube.com/watch?v=FV6Elm3gdRA
Varieties of Dahl Curry
food.ndtv.com/lists/10-best-dal-recipes-how-to-cook-it-to...
ps i'm not recommending any of these cookery adventures. they suit my personal taste. photographing to encourage myself to eat more healthily ...
i've created a new group www.flickr.com/groups/cooking_is_my_hobby/ to gather ideas and encourage myself to continue with healthy eating by learning from others if you're interested in cooking, sometimes or a lot, or enjoy the cooking of others, you're always welcome ...
"100 x: The 2022 Edition","100x:2022","Image 50/100"
Curry Goat, Rice and Peas, Spinach (in lieu of callaloo), Fried Plantain.
(I miss New Cross...)
Curry Goat:
Allow a generous pound per 4 servings. Wash the meat, remove bone splinters, pat dry and lightly coat with vinegar.
Chop and bash 2 cloves garlic, peel and chop 2 tomatoes, finely chop 1 onion and 1 Scotch Bonnet Chilli (use a whole one if you dare, but discard the seeds!). Strip the leaves off a few sprigs of thyme and add, along with 1 tbsp curry powder. Coat the meat in this mix.
Marinade 1 hour.
Rub off the spice mix and brown the meat. Transfer to a casserole/pot, then add the spice and fry off, together with another tbsp curry powder.
Deglaze the pan and just cover the meat with water.
Simmer gently for at least 2 hours or until the meat is reasonably tender. If desired, add chunks of potato to the dish and simmer another 1/2 hour.
Rice & Peas:
'Peas' in this context are really beans. I like gungko peas.
Overall, use between 1.7-2 volumes liquid to rice. The exact measure depends on the speed of cooking (for instance, rice cookers--which are slow--often use 1:1 volumes liquid to rice). My rule-of thumb:
Measure out 200 ml Basmati rice and set aside.
Into the same jug, add the drained juice of 1 can of gungko peas, about 300 ml coconut milk (or use creamed coconut, dissolved in hot water) and water to 500 ml.
Chop and soften 1 onion, stir in rice and peas.
Add (to taste): cinnamon bark, allspice, thyme, bayleaves, crumbled veg/chicken stock cube.
Stir in the liquid and bury a whole Scotch Bonnet chilli in this mix.
Bring to the boil, simmer for 15 minutes and hope for the best before you open the lid.
Callaloo (spinach):
Actually, i think what they sold me were cabbage leaves but never mind--anything goes. Strip the leaves from the stalks and wash both thoroughly, leaving the leaves to soak first, then drain.
Chop and soften another onion. Add 2 cloves crushed garlic, about 1 tsp ginger (ditto) and 2 skinned and chopped tomatoes and some finely chopped Scotch Bonnet chilli. Thyme may also be added.
Stir in the chopped stalks, add a little water and leave to steam until tender-ish. Then add the leaves and steam another 10 minutes. the leaves should stay reasonably green.
Plantains:
Select yellow-black-ish fruit, chop lengthwise and fry in unrefined palm oil until browned. The palm oil is an African thing, but I like it.
I was inspired by this recipe; it was delicious.
www.plantbasedandveganfood.com/coconut-chickpea-curry/?fb...
spicy chicken curry alongside rice, madumbi, bitter gourd, plantain, pesarattu and salad with a serving of tomato chilli sauce
leftover from yesterday flic.kr/p/2rjJWdX madumbi, bitter gourd and pesarattu gently reheated in a warm cast iron pan brushed with oil
fresh plantain was added to the same pan
all gently cooking whilst i'm getting on with the chicken curry
spices dry roasted in a pan on the stove cardamon, cloves, chilli, cumin seeds, coriander seeds, star aniseed
when spices cooled blitzed in the nutribullet put to one side
finely chopped onion cooked in the spicy pan
diced uncooked chicken pieces added (see below)**
pureed fresh green chillies and fresh ginger added
portion of cooked chicken added (see below)*
blized spices added
splashes of water as and when necessary
added chopped fresh tomato and chopped ball pepper
all gently cooked on a low heat a curry needs time
chilli powder and turmeric powder added great colour
splashes of water as and when necessary
later in the cooking added tomato concentrated puree and more water just as and when
in all i gradually added at least 1 cup of water, enough to keep it moist and flavoursome personal judgement
when not checking the curry or stirring the lid is kept on throughout the cooking
all cooking on a gentle heat
* a few days ago chicken portions were cooked with onion and water, bones removed, cooked chicken boxed for the countertop freezer to be made into various recipes as and when
this morning a box was removed, contents thawed, and half was used for this curry. the other half returned to the fridge for tomorrow, maybe a soup
** a few days ago lean chicken was cut into small cubes by the butcher. these cubes of uncooked chicken were boxed for the main freezer to be made into various recipes as and when
this morning one box was removed, contents thawed and a few cubes of chicken added to this curry. the rest returned to the fridge for tomorrow, as yet recipe unknown :)
madumbi stock.adobe.com/uk/search?k=madumbi
pesarattu rakskitchen.net/pesarattu-recipe/
plantain flic.kr/p/2qzpCb9
bitter gourd www.healthline.com/nutrition/bitter-melon
tomato chilli sauce www.allrecipes.com/recipe/148368/fresh-tomato-chili-sauce/
any leftover spicy chicken curry will be boxed for the freezer to eat another day
The secret to making great curry
www.theguardian.com/lifeandstyle/2014/oct/31/how-to-make-...
6 Common Cooking Mistakes While Preparing Chicken Curry
Tips To Make It Perfect
www.ndtv.com/food/6-common-cooking-mistakes-while-prepari...
How to Cook Spices for Chicken Curry | Indian Food
www.youtube.com/watch?v=FV6Elm3gdRA
Varieties of Dahl Curry
food.ndtv.com/lists/10-best-dal-recipes-how-to-cook-it-to...
types of curry
curryculture.co.uk/types-of-curry/
24 vegan curry recipes www.olivemagazine.com/recipes/collection/best-vegan-curry...
how to thicken curry
lianaskitchen.co.uk/how-to-thicken-curry/
spices & ingredients
curryculture.co.uk/category/spices-ingredients/
tamarind sauce
greatcurryrecipes.net/2018/03/26/tamarind-sauce/
just one thing with michael mosley
food special with professor tim spector
7 days 30 different plant based foods
www.bbc.co.uk/sounds/play/m001ngjx
ps i'm not recommending any of these cookery adventures. they suit my personal taste. photographing to encourage myself to eat more healthily ...
i've created a group www.flickr.com/groups/cooking_is_my_hobby/ to gather ideas and encourage myself to continue with healthy eating by learning from others if you're interested in cooking, sometimes or a lot, or enjoy the cooking of others, you're always welcome ...
lamb curry and wholegrain rice alongside sliced fresh mango, green bell pepper, grapes, sweet red pepper, tomatoes and pickled beetroot, all topped with kale, centred with chilli sauce, sprinkled with chilli powder and seasoned with salt
lamb curry was cooked in the slowcooker a while ago and boxed for the freezer. this was a portion, reheated in the centre of a deep frying pan surrounded by sliced fresh fruit and vegetables that cooked in the steam
pickled beetroot i had cooked the beetroot until soft, cooled, decanted the water, removed the skin, sliced the beetroot, placed in a glass wire topped jar, covered with pickling vinegar and placed in the fridge to be eaten as and when
pickled vegetables www.sarsons.co.uk/recipes/coloured-pickled-vegetables/
chilli sauce www.smh.com.au/goodfood/recipes/tomato-and-chilli-jam-201...
7 days 30 different plant based foods flic.kr/p/2pDzPii
olive oil www.bbc.co.uk/sounds/play/m001y2z6
Michael Mosley discovers that enjoying more olive oil in your daily diet can come with a whole host of surprising benefits, including protecting your brain, improving your memory and reducing chronic inflammation. The Mediterranean diet has been shown to be one of the healthiest in the world, and a major component of this is olive oil. Dr Bill Mullen from the University of Glasgow tells Michael about his recent research, which found that two tablespoons of olive oil a day can significantly reduce biological markers of heart disease. Meanwhile our volunteer Ellen, an avid home cook, reaps the benefits of switching to olive oil.
The secret to making great curry
www.theguardian.com/lifeandstyle/2014/oct/31/how-to-make-...
6 Common Cooking Mistakes While Preparing Chicken Curry
Tips To Make It Perfect
www.ndtv.com/food/6-common-cooking-mistakes-while-prepari...
Varieties of Dahl Curry
food.ndtv.com/lists/10-best-dal-recipes-how-to-cook-it-to...
types of curry
curryculture.co.uk/types-of-curry/
how to thicken curry
lianaskitchen.co.uk/how-to-thicken-curry/
spices & ingredients
curryculture.co.uk/category/spices-ingredients/
How to Cook Spices for Chicken Curry | Indian Food
www.youtube.com/watch?v=FV6Elm3gdRA
tamarind sauce
greatcurryrecipes.net/2018/03/26/tamarind-sauce/
more curry information
lamb bhuna
www.kitchensanctuary.com/lamb-bhuna/
what is a bhuna?
www.seasonedpioneers.com/what-is-a-bhuna/
indian restaurant bhuna curry
glebekitchen.com/indian-restaurant-bhuna-curry/
chicken bhuna curry
searchingforspice.com/chicken-bhuna-curry-indian-takeaway...
dhal curry www.youtube.com/watch?v=X1PLIckQebs
Varieties of Dahl Curry
food.ndtv.com/lists/10-best-dal-recipes-how-to-cook-it-to...
types of curry
curryculture.co.uk/types-of-curry/
how to thicken curry
lianaskitchen.co.uk/how-to-thicken-curry/
ps i'm not recommending any of these cookery adventures. they suit my personal taste. photographing to encourage myself to eat more healthily ...
i've created a new group www.flickr.com/groups/cooking_is_my_hobby/ to gather ideas and encourage myself to continue with healthy eating by learning from others if you're interested in cooking, sometimes or a lot, or enjoy the cooking of others, you're always welcome ...
This is my curry plant in full flower! It looks pretty but it is quite smelly when you brush past it!
White tigress Curry walking frontal with raised ears.
She reached an age of 19 years when passing away on 9th January 2020.
Our attempts at the various curry pastes that we use for making Massaman, red, green and Penaeng curries