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We decided it was too busy to stay in the special Village zone to see the actual races, so we headed out to our side of the seafront, where we had a reasonable view! Included in this photo is Southsea Dave, who we bumped into on the bench at Southsea Common, JJ, Sophie's Mum and Sophie and Matt. It's not usually this crowded on a Saturday afternoon!!
VGT_Cup 03.04.2016
copyright by Foto Fischer, Herrengasse 7 ( Altstadtpassage ), 8010 Graz, Tel.: 0043/ 316/ 82 53 22, Fax DW4,
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O grande motivo para a minha ~fofura~ que aumentou nas últimas semanas: os cup cakes incrivelmente deliciosos e irresistíveis da Vanessa! Haha!
Ela está vendendo, novamente, doces na escola. Desta vez são esses cup cakes LINDOS! Tem como resistir?!
Chocolate com leite condensado, laranja com brigadeiro, coco com gotas de chocolate.. Vanessa, você me mata assim! Hahaha!
P.S.: E como eu sou uma ótima vendedora, preciso de bolinhos de graça hein...
Foto mais para atualizar, ando beeem atarefada, principalmente na escola. Trabalhos, provas.. E olha que nós recém começamos o trimestre... E também, aqui em casa, está todo mundo em função do meu aniversário, então é uma correria só... >_<
Saudade, saudade, saudade de vocês!!
Prometo fazer todos os Taggeds que estou devendo, ok? =)
Beijos para todos vocês!
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I had just promised myself that I wouldn't post any more shots from the archives for a while, but today clearly needs more of this.
An apple a day, coffee cup style.
Strobist: D7000, 28-300 at 65mm, ISO 100, f/16, 1/125s, SB600 camera right up 45 into 60" white parabolic umbrella, SB600 camera left up 45 shoot through umbrella, fired with CLS from camera; post in Apple Aperture3, Topaz Denoise and Adjust.
Cup Moth larvae are often highly ornamented and brightly colored. Two main types can be distinguished: larvae armed with rows of protuberances bearing stinging spines called nettle caterpillars, or non-spined forms where the surface of the larvae may by completely smooth, called gelatine caterpillars. The larvae of this family bear no prolegs on their abdominal segments. The larva attaches itself to the substrate by means of an adhesive ventral surface. The movement is like a slug hence their generic name.
A stinging slug caterpillar (like this one) generally bears warning colouration and stinging hairs. These hairs can inject a venom from poison sacs carried at their base that are used as defensive weapons. Reactions can range from a mild itching to a very painful sting.
View my other images of Limacodid Caterpillars from China (Beijing and Yunnan) in my photostream, HERE.
You will notice I have given each individual a descriptive superhero-style name in the title of the image. This species has been dubbed "Triple Streak" for a multitude of variations on its green, blue and red longitudinal markings. This is for my own reference mainly because practically none of these caterpillars are identified (maybe even ever formally) and this will allow me to group the growing number of images I have into their like-kinds including the various instars I have captured. The names will be included as tags.
Pu'er, Yunnan, China
This was so interesting. In the space of two days a tea cup I use and a tea pot I use both broke. I've been using these for over 2 decades. These didn't fall on the floor to break. No. They just came apart. RIP.
VGT_Cup 03.04.2016
copyright by Foto Fischer, Herrengasse 7 ( Altstadtpassage ), 8010 Graz, Tel.: 0043/ 316/ 82 53 22, Fax DW4,
e-mail :
Cups that we have been slowly adding to our etsy shop for the month of February - This one has a zipper on it!
Thanks, Print Gocco :)
This cup was one of the lovely pieces created during the workshop by one of the students at the RBSA Gallery workshop.
One cup of coffee for school-misstress Esmi. Hold your cup straight dear; I don't want to spill any coffee and mess up your beautiful dress.
"Coffee Cup', A serie of images related to Coffee, coffee leaves and beans. Photos taken for a new coffee ad campaign, Cafeinaporfavor.com
Roasting delicious "Xinacla" from Marcala, Honduras, for our awesome subscribers on 8 September 2013.
INGREDIENTS
1 box (9 oz) Green Giant® frozen chopped spinach, thawed, squeezed to drain
1 can (10 oz) diced tomatoes with green chiles, undrained
1 package (8 oz) cream cheese, softened
1 cup sour cream
1/2 teaspoon taco seasoning mix (from 1-oz package)
40 to 45 nacho cheese-flavored tortilla chips
2 cans (12 oz each) Pillsbury® Grands!® Jr. Golden Layers® refrigerated buttermilk biscuits (20 biscuits)
1 cup finely shredded Mexican cheese blend (4 oz)
DIRECTIONS
1. Heat oven to 375°F. Spray 30 mini muffin cups with Crisco® Original No-Stick Cooking Spray. In large bowl, mix spinach, tomatoes, cream cheese, sour cream and taco seasoning mix; set aside.
2. Place about 20 of the tortilla chips in gallon-size resealable food-storage plastic bag; seal bag. Using rolling pin, finely crush to measure 1/2 cup. Stir crushed chips into spinach mixture.
3. Separate 1 can of dough into 10 biscuits; separate each biscuit into 3 layers. Place 1 layer in each of 30 muffin cups; using floured fingers, press dough on bottom and up side of each cup.
4. Fill each cup with about 1 tablespoon spinach mixture. Refrigerate remaining spinach mixture. Sprinkle filling in each cup with about 1 teaspoon cheese. Bake 9 to 14 minutes or until edges of biscuits are golden brown. Cool in pan 5 minutes; remove from pan to cooling rack. Cool 5 minutes longer. Repeat with remaining biscuits, filling and cheese, cooling pans between batches.
5. To serve, break each of the remaining 20 to 25 tortilla chips into 3 triangular pieces. Insert 1 triangle into each cup. Serve warm.
This one tiny patch of brilliant orange Cup Fungus (macro image) was growing on mosses on the forest floor at Maclean Pond, when I drove out there on Frday to see what kinds of things I could find. Not a whole lot going on yet, but I was happy to see a little Wilson's Warbler, with its black cap, flitting from tree to tree. I'm not sure what the dark purple/brown growth is, over on the left hand side.
I thought I'd use one of my daughters cup cakes to try out a 35mm macro lens kindly loaned to me by Peter Rowley.