Chef Norman & co-founder Andy travelled on an epic 2,500 mile trip around Malaysia in January 2013. Visiting all 13 states in less than 20 days, they were on a mission to discover the best street food & regional specialities around the country. Joined by Chef Norman's Facebook fans along the way, these are just a few of our best moments that we posted on social media. Enjoy!

Chef Norman & co-founder Andy travelled on an epic 2,500 mile trip around Malaysia in January 2013. Visiting all 13 states in less than 20 days, they were on a mission to discover the best street food & regional specialities around the country. Joined by Chef Norman's Facebook fans along the way, these are just a few of our best moments that we posted on social media. Enjoy!

Outside of Austin, there's a not-so-secret spot called the Salt Lick, where EVERYBODY goes for barbeque.

They don't mess around at the Salt Lick, no siree. The fire is hot, the meat drips with grease, and there's enough coleslaw and beans to feed an army.

'Cause this is Texas, and they don't do nothin' halfway here.

Chef Norman & co-founder Andy travelled on an epic 2,500 mile trip around Malaysia in January 2013. Visiting all 13 states in less than 20 days, they were on a mission to discover the best street food & regional specialities around the country. Joined by Chef Norman's Facebook fans along the way, these are just a few of our best moments that we posted on social media. Enjoy!

Chef Norman & co-founder Andy travelled on an epic 2,500 mile trip around Malaysia in January 2013. Visiting all 13 states in less than 20 days, they were on a mission to discover the best street food & regional specialities around the country. Joined by Chef Norman's Facebook fans along the way, these are just a few of our best moments that we posted on social media. Enjoy!

Chef Norman & co-founder Andy travelled on an epic 2,500 mile trip around Malaysia in January 2013. Visiting all 13 states in less than 20 days, they were on a mission to discover the best street food & regional specialities around the country. Joined by Chef Norman's Facebook fans along the way, these are just a few of our best moments that we posted on social media. Enjoy!

Chef Norman & co-founder Andy travelled on an epic 2,500 mile trip around Malaysia in January 2013. Visiting all 13 states in less than 20 days, they were on a mission to discover the best street food & regional specialities around the country. Joined by Chef Norman's Facebook fans along the way, these are just a few of our best moments that we posted on social media. Enjoy!

Chef Norman & co-founder Andy travelled on an epic 2,500 mile trip around Malaysia in January 2013. Visiting all 13 states in less than 20 days, they were on a mission to discover the best street food & regional specialities around the country. Joined by Chef Norman's Facebook fans along the way, these are just a few of our best moments that we posted on social media. Enjoy!