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"Chilled Asparagus with Egg, Red Pepper and Oil and Vinegar"
Perfect for a brunch, or as a substitute for a salad at a dinner party. Makes a great and light first course. Very nice in summer when the weather is hot.
Put about 2-3 inches of water in a pot and bring to a boil. Trim the ends from the asparagus and place in the boiling water. Watch closely as you only want them to cook for a few minutes. Remove the asparagus, run under cold water to stop the cooking process and lay out in a single layer on a plate and place in the refrigerator to cool.
Boil eggs, and peel and chop. Take one red bell pepper and cut into strips for garnish.
Either make a dressing with olive oil, red wine vinegar, dijon mustard and a pinch of salt, or as I do at home, use Paul Neumans Olive Oil and Vinegar dressing. This stuff is excellent! Just do not refrigerate the open bottle. If you want, add a bit of dijon mustard to the Paul Neumans and whisk. Adds another layer of flavor to the dish.
Arrange asparagus on each plate, drizzle the dressing over the asparagus, top with chopped egg, and garnish with the red bell pepper.
This dish can be plated and kept in the frig until service or left at room temp for 1/2 hour before serving.
Seascape Composition; Peck's Ledge Lighthouse; Norwalk Connecticut Harbor, (c) Diana Lee Photo Designs
I took this on the Garage Studios, Holga & Diana Camera Workshop. Had fun and learnt loads about how a Holga works (never used one before). The course was taught by the brownhorse. Highly recommend signing up for the next one, or any of their courses. Learn loads and have fun with a camera – what more can you ask for, really?
Lateral view of an orb weaver enjoying first course with one in the pantry for later.
This was a particularly tiny spider, at just 5 mm length and a lovely golden colour.
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With a name like Maritime a bit of mist and fog isn't going to bother you to much . 66727 is seen passing through a very gloomy Primrose Hill whilst working the 6E42 0715 Cliffe Hill Stud Farm - Doncaster Down Decoy .
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When glaciers cut through the Hudson Valley and the sea levels rose, they created a fjord and, of course, some mountains. You're looking at Breakneck Ridge from Storm King Mountain. The fjord came to be known as the Hudson River. The lower half of the river is now a tidal estuary that occupies the Hudson Fjord. The fjord is estimated to have formed between 26,000 and 13,300 years ago.
Ski touring on the island of Arnøya, North Norway.
Taken while teaching a Canadian AST2 avalanche course.
Leica M8.2 & Voigtländer Ultra-Wide Heliar 12mm
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>> Avalanche Courses & Ski Guiding Norway (Facebook)
MB AMG GT-S, Pepper Pike, Ohio
Of course the day after I post my terrible photo of this car I finally see it and have the chance to take a superior photo to my last shot. Hope you guys enjoy this one more.
our amazing table designed and put together by Theo and Maggie. We won 3rd place but I thought ours was the best and most original. Of course, we had the only blythes. There were so many details and I love this little vignette.
The canal twists and turns to follow the contour of the land. Chesterfield Canal, near Kiveton Park, Sheffield, South Yorkshire
Explored January 14 - #141. Thanks everyone :-)
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Fantails catch insects on the wing and perform some incredibly agile acrobatics when doing so. They are great fun to watch. This little guy had just caught another dragonfly. HBW everyone :-)
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Textures by tassiesim and Alex Edgar
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A championship layout measuring just over 7,000 yards from the back tees. A traditional link style design can be played as short as 5,437 yards.
The clubhouse restaurant features beautiful wood beam architecture with floor-to-ceiling windows offering views of the picturesque course.
South Slope, Burnaby, British Columbia, Canada