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Seine weissen Haare haben ihn verraten :-)
Peter Simonischek (an popular austrian actor) is outed as icebear: Yes, we know - his white hairs gave him away :-)
Soy mousse, miso and sake.
Another nod to Japanese cuisine/ingredients/flavours. The soy mousse was creamy, airy and light - like aerated tofu pudding that was pipped like ladyfingers then dusted with salty briny miso and a musky marmite-like powder. It looked like a tiramisu but it was a savoury marmite accented tofu mousse... not my most favourite flavour out there.
A couple bites were enough for both CT and I; we actually felt there was too much on the plate (which was a contributing factor on why this ended up being one of our least favourite courses of the day). I think CT left most of hers untouched.
Nuneaton attack neighbours Broadstreet's line at Liberty Way during a promotion battle in rugby union's National League Three Midlands. Coventry-based visitors Street, the leaders, scored the game's only two tries in a 17-12 win. Nuns, who needed a penalty in the last minute of normal time to secure a losing bonus point, dropped to third because Sheffield beat struggling Syston 34-0.
Match statistics:
Admission: £5. Programme: 28 pages (w/a). Attendance: 325. Scoring sequence: 0-7 (17mins); 3-7 (25mins); 3-14 (35mins); 6-14 (40mins); 9-14 (48mins); 9-17 (68mins); 12-17 (79mins). Referee: Sarah Toll.
the "raseteurs" (dressed like dentists *g*) have to be very artistic.. this one jumps on his flight from the bull very high (it was not the bull pushing him upwards *g*)
In South France, bullfighting is known alternately as "course libre" or "course camarguaise". This is a bloodless spectacle (for the bulls) in which the objective is to snatch a rosette from the head of a young bull.
For a period of about 15-20 minutes, the raseteurs compete to snatch rosettes (cocarde) tied between the bulls' horns. They don't take the rosette with their bare hands but with a claw-shaped metal instrument called a raset in their hands, hence their name. Afterwards, the bulls are herded back to their pen by gardians (Camarguais cowboys) in a bandido, amidst a great deal of ceremony. The star of these spectacles are the bulls, who get top billing and stand to gain fame and statues in their honor.
Although the course camarguaise does not end in the death of the bull, it is at least as dangerous to the human contestants as a corrida.
but it's a folk festival, where one likes to go in traditional costumes
Shakedown participants tested their balance, fear of heights and obstacle-surmounting skills on an incredible challenge course in the forest.
To celebrate winning Cake Decorator of the Year and reaching over 3000 fans, Handi's Cakes is giving away a cake course! WIN a $330 gift voucher! Entries close June 10th. apps.facebook.com/contestshq/contests/126072?order=recenc...
Distillation of Thai flavors (bird chilies, lemongrass, and fish sauce). This drink primed the palate for Course 6.
The decorative flags on the right side would be used in Course 6.
Workshop with Marc Dalessio in Italy, Tuscany, Maremma, Tenuta Marsiliana, September 2010. All Plein Air paintings on panel, 20 x 30 cm ca.
Two Tone Green liveried class 20 locomotive D8137 (20137) backs onto its train at Cheltenham Race Course after running round, this is the terminus of the Gloucester & Warwickshire Railway.
New to London Midland Birmingham Division as D8137 in April 1966 withdrawn from Thornaby in December 1992