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ADS-B technology uses satellites to identify the position of an aircraft instead of the older, radar-based tracking system. (Illustration by Shannon Kirkpatrick, PEO Aviation)
Master of Arts in Urban Affairs
Students in their "Urban Field Course"
Photos by Carly Dahl
January 31, 2014
Training course on locust bio-ecology for local populations, Tajikistan, May 2008
©FAO/U. Mustafakulov. Editorial use only. Copyright FAO.
Grilled potato ice cream, Meyer lemon creme, Kamebishi soy salt
To read more about this extended tasting dinner, please CLICK HERE
© 2011 Tina Wong; The Wandering Eater. All Rights Reserved. Images may not be reproduced, copied, or used in any way without written permission.
Manchego, Organic Stilton, Wensleydale / Cranberry. Plus Orange Flora Muscat, Sandeman Tawny Port, Fig Relish, Apricot & Ginger Chutney (great with the manchego), grapes, apple, and some classic Carr's table water crackers.
210th Brigade Support Battalion, 2nd Brigade Combat Team, 10th Mountain Division (LI) tackles the Confidence Course Aug 11, 2020. Completing the course helped develop the confidence and teamwork of the soldiers.
(U.S. Army video by Sgt. Elizabeth Rundell. U.S. Army photos by Sgt. Charlotte Carulli and Sgt. Brad Powers)
Even though we're in Uganda, the beautiful mountains in the background are off course nowhere else than in Eastern Congo.
Steamed sea bream with sea lettuce, sweet peas, charred scallion and maitake mushrooms is finished with a warm and aromatic dashi-bonito oil broth poured tableside.
Action shots are always so much fun.
The Bhagavad Gita course in 2016 was an 8-day discourse in which Paramahamsa Sri Swami Vishwananda gave commentary on the primary verses found in the Gita. During these 8 days, Swamiji delivered a commentary on the essence of the Bhagavad Gita by covering each chapter and presenting the main themes and philosophical topics.
Overall, the course was a comprehensive experience, with many of the days ending late in the evening. An immeasurable amount of wisdom and grace was given directly from the spiritual Master, Paramahamsa Vishwananda, and such an opportunity is very special indeed.
paramahamsavishwananda.com
bhaktimarga.org
Bread course: The opening bite was a miniature version of Christine Fancy’s (Origin Liberty Village) soft, honey-sweetened pretzel with pickled mustard seed.
Chestnut-combava gelée, lentils, periwinkles, pickled hon shimeji mushrooms, Burrata ice cream in chestnut soup with a side of Cara Cara orange paste
To read more about this extended tasting dinner, please CLICK HERE
© 2011 Tina Wong; The Wandering Eater. All Rights Reserved. Images may not be reproduced, copied, or used in any way without written permission.
Photos from the course at Holkham at the 2023 TPR Events Holkham Untamed Sportive taken between 8.45am and 9.00am on 16th July 2023
Forty scientists and students from Cardiff University participated in the oceanography course 2012.
The Oceanography Course is a yearly field course organised by Archipelagos Institute of Marine Conservation in cooperation with the Marine Geography department of Cardiff University in northeastern Aegean.