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A palate cleansing meal closer that “tastes like Christmas” with spruce ice cream, meringue, a log of cashew-chocolate ganache, apricot puree then showered with brown butter powder and tender fresh spruce needles.
View of the Kuala Lumpur skyline can be seen while on the Royal Selangor Golf Club (RSGC) course, Kuala Lumpur, February 2009
Lumix TZ3
Volterra (PI), 8 marzo 2023 – La prima sessione del Protecting Cultural Heritage Course che rientra nell’ambito di PROCULTHER-NET, il progetto coordinato dal Dipartimento della Protezione Civile e cofinanziato dalla Direzione generale per la protezione civile e le operazioni di aiuto umanitario della Commissione europea, con l’obiettivo di rafforzare la capacità di risposta europea in tema di protezione del patrimonio culturale a rischio
Breakfast time at the Holiday Inn Express, Greenock, Scotland.
"Our extensive buffet selection typically includes; scrambled egg, sausages, a choice of cereals, muesli, pastries, croissants, fruit, yoghurts, and toast with a choice of preserves or spreads, fruit juices, teas and coffees."
Volterra (PI), 8 marzo 2023 – La prima sessione del Protecting Cultural Heritage Course che rientra nell’ambito di PROCULTHER-NET, il progetto coordinato dal Dipartimento della Protezione Civile e cofinanziato dalla Direzione generale per la protezione civile e le operazioni di aiuto umanitario della Commissione europea, con l’obiettivo di rafforzare la capacità di risposta europea in tema di protezione del patrimonio culturale a rischio
Seared Mediterranean Dorade
Cauliflower "cous cous," alba mushrooms, and potato puree. ($26)
Notes: My friend ordered this dish, but, of course, I had to try it, and thankfully, he was generous enough to share. This filet of fish was perfectly executed - the skin was crisp on top and the met was wonderfully flaky and moist underneath. The filet is topped with a gorgeous pomegranate-red gathering of finely diced beet root.
The cauliflower cous cous was very enjoyable - perfectly al dente. The white alba mushrooms were also a treat. I didn't really get to taste the beet sauce or the potato puree, so I can' t comment on those elements.
My friend had a glass of Adelsheim 2005 Reserve Pinot Blanc ($9).
Sturgeon
Cabbage, sauerkraut, rutabega. (Decoded: Roasted sturgeon with pumpernickel crust on a bed of sauerkrat. Sauced with a rutabaga cream sauce and garnished with caraway seeds.)
Notes: It was love at first description. This course has both Scandinavian and Jewish themes going on. Regardless of the cultural reference, this course succeeded more in its composition, than in it its individual elements. Despite being wonderfully cooked, I found the sturgeon to be the least interesting element of this dish. The action was all in the interaction between the tart saurkraut, creamy and slightly nutty rutabaga sauce and the anise-y punch of caraway seads. The pumpernickel crust (which my friend and I thought were brownies, when we saw a whole tray of it being cut) was was great for texture - it was extremely crumbly and crunchy - almost as if it had been deep-fried.
This fish was served *PIPING* hot, which I was very happy about.
Read about this meal at the ulterior epicure.
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The Carnival Magic has a short "ropes course" about 30 feet above one of the decks. Not too challenging, but fun!
Took this at the Newcastle golf course near Bellevue WA. Great course and an amazing view of the city, mountains and water.
To read more about this epic meal, please CLICK HERE
© 2011 Tina Wong; The Wandering Eater. All Rights Reserved. Images may not be reproduced, copied, or used in any way without written permission.
Unfortunately, inclement weather forced the tournament to come to an early close, as participants left their scuba gear at home.
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Volterra (PI), 10 marzo 2023 – La prima sessione del Protecting Cultural Heritage Course che rientra nell’ambito di PROCULTHER-NET, il progetto coordinato dal Dipartimento della Protezione Civile e cofinanziato dalla Direzione generale per la protezione civile e le operazioni di aiuto umanitario della Commissione europea, con l’obiettivo di rafforzare la capacità di risposta europea in tema di protezione del patrimonio culturale a rischio