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This is Caliraya Springs Golf Course on the banks of Caliraya Reservoir, Luzon. My uncle Edgar was the civil engineer in charge of its construction and is now General Manager of the club.
Sablefish
Shacha.
Kato
Los Angeles, California
(May 28, 2021)
the ulterior epicure | Twitter | Facebook | Instagram | Bonjwing Photography
I just finished my second course of botanical drawing (as a teacher that is). The course was held in Leeuwarden in the museum of nature of Friesland. It's a wonderful building and I had a small class with enthousiastic pupils.
It's so nice to see so much progress in their work over the three day course. Amazing.
This is my table btw.
Pour plus de talon c'est par là :
Sinon je vous invite a regarder le reste de l'album (à droite) de cette course déjà mythique.
Chocolate
Beets, strawberries, raspberries, hazelnut. (Lori Huffman; George's at the Cove; La Jolla, California)
Paired with Croft Vintage Porto, 2009
Words Alive Dinner
George's at the Cove
La Jolla, California
(August 19, 2012)
the ulterior epicure | Twitter | Facebook | Bonjwing Photography
If anyone knows what animal it was, please tell me. It's about six inches long, and looking at the teeth, probably carnivorous.
Found on a golf course in Hanwell, London W7.
Hawtree Course, Grand Prix de Bondues 2007.
There are numerous raised greens which are well defended by judiciously placed bunkers. In addition eleven water hazards increase the challenges on a round on this course. A large number of professional events and national championships have already been played on this course since it was first built.
Cherry
Oak ice cream, vanilla, pineapple, and bourbon.
(Habiger & Anderson)
Twelve Days of Christmas
Day 11: Josh Habiger & Erik Anderson
Restaurant at Meadowood
St. Helena, California
(December 21, 2012)
the ulterior epicure | Twitter | Facebook | Instagram | Bonjwing Photography
finally booked today....
I'm going with Tania.
It's a digital boot camp course over a weekend in May.
I can't wait!
One of the biggest benefit of pursuing stock trading courses is that the techniques learnt now can be used even twenty years later. xyztraders.com/ has the best courses on stock trading the market has to offer.
Students enjoy their Skills class on the Luther Ropes Course. Photographed on October 10th, 2013 by Luke Hanson.
Pour plus de talon c'est par là :
Sinon je vous invite a regarder le reste de l'album (à droite) de cette course déjà mythique.
Candidates on a Basic Jump Course being led by Third Battalion, Princess Patricia’s Canadian Light Infantry, prepare for a parachute insertion at the Shell Aerocentre on February 3, 2015.
Photograph by MCpl Frieda VanPutten, 1 CMBG PA.
Copyright Notice © 2015 DND-MDN Canada.
EN2015-0014-01.
Les stagiaires du cours sur les sauts de base donné par le 3e Bataillon, Princess Patricia’s Canadian Light Infantry se préparent pour une insertion en parachute au Shell Aerocentre le 3 fevrier 3, 2015.
Photo : Cplc Frieda VanPutten, AP 1 GBMC.
Copyright Notice © Droit d’auteur 2015 DND-MDN Canada.
EN2015-0014-01.
This was certainly one of the most complex tasting dishes. Sweetbreads are one of my favorite things. The sweetbread here had been coated with panko and fennel pollen. The nestled in a creamy Vermouth-fennel cream and Vermouth geletin. While I was expecting a heavy anise kick, I was pleasantly surprised that it was rather tame. Appreciated the alcohol umphh added by the Vermouth.
All of this was topped with braised Iranian Pistachios (beautifully velvety-soft, yet still slightly resisting to the bite), a tingly wrapped ball of spinach, a crispy wafer of shaved ham and a crispy ribbon of white onion.
Taste: to tell the truth, each of the elements by themselves would have been splendid. Together, I think it ws a little overwhelming. Creamy and Vermouthy was the dominating themes. Personally, I would have preferred the sweetbreads to have been left alone more... I think the inherent offal-ness of the sweetbreads was lost amongst all of the flavors. The crispy ham and onion did add a welcomed "crunch" the mix.