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2017 Sporting Challenges: No1 Horse Racing
Musselburgh Race Course - Racing UK Club Raceday
More information on this image and 24 more shots on the blog - macleancomms.blogspot.co.uk/2017/01/2017-sporting-challen...
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Jeff Carter is an Official Fujifilm X Photographer and was named as a Fujifilm brand ambassador in June 2015. In 2016 he worked with the company on the launches of the Fujifilm X-Pro2 in Tokyo and the Fujifilm X-T2 in Paris in July 2016.
You can view his profile and gallery on the Fujifilm website fujifilm-x.com/photographers/jeff-carter/
Visit the MacLean Photographic blog at www.capturenewhorizons.com
finally booked today....
I'm going with Tania.
It's a digital boot camp course over a weekend in May.
I can't wait!
01/08/2013 Ladies European Tour. Ricoh Womens British Open, The Old Course, St Andrews Fife, Scotland, 1-4 August. A Ricoh hot air baloon on the beach next to the golf course during the first round. Credit: Tristan Jones
“The SketchNoteBook” – how to create SketchNote
Preview : free download chapter 1 bit.ly/preview_SketchNoteBook
Buy PDF Version bit.ly/SketchNoteBook_PDF_book
Buy paper version bit.ly/SketchNoteBook_paper_book
One of the biggest benefit of pursuing stock trading courses is that the techniques learnt now can be used even twenty years later. xyztraders.com/ has the best courses on stock trading the market has to offer.
Students enjoy their Skills class on the Luther Ropes Course. Photographed on October 10th, 2013 by Luke Hanson.
Pour plus de talon c'est par là :
Sinon je vous invite a regarder le reste de l'album (à droite) de cette course déjà mythique.
Hey everyone, I'm finally back! These last two months have been crazy, lots of exams and things to do @.@ But I'm finally free (yay for summer holidays!) and I'm going to get up to date with everyone uploads and with ADAW, of course xD
Btw, my cute Byul finally has a name and a gorgeous new wig *^* (although those curls are making me crazy xD)
This was certainly one of the most complex tasting dishes. Sweetbreads are one of my favorite things. The sweetbread here had been coated with panko and fennel pollen. The nestled in a creamy Vermouth-fennel cream and Vermouth geletin. While I was expecting a heavy anise kick, I was pleasantly surprised that it was rather tame. Appreciated the alcohol umphh added by the Vermouth.
All of this was topped with braised Iranian Pistachios (beautifully velvety-soft, yet still slightly resisting to the bite), a tingly wrapped ball of spinach, a crispy wafer of shaved ham and a crispy ribbon of white onion.
Taste: to tell the truth, each of the elements by themselves would have been splendid. Together, I think it ws a little overwhelming. Creamy and Vermouthy was the dominating themes. Personally, I would have preferred the sweetbreads to have been left alone more... I think the inherent offal-ness of the sweetbreads was lost amongst all of the flavors. The crispy ham and onion did add a welcomed "crunch" the mix.
Maïa et Daggy dans la lumière dorée de la grande allée de Parentignat pour un sprint sous les arbres.
Pour plus de talon c'est par là :
Sinon je vous invite a regarder le reste de l'album (à droite) de cette course déjà mythique.
The Carnival Magic has a short "ropes course" about 30 feet above one of the decks. Not too challenging, but fun!
Leeuwarden, 16 september 2021. De Weapon Instructor Course (WIC) is een zware opleiding die jachtvliegers opleid tot wapen instructeur. Foto: F-16's de USAF keren terug na een missie.
I can't remember anything except that I'm certain we ended with Mimolette (to the far left). I'm fairly certain the second cheese from the left is Comte. I have no clue what that blue cheese is. It can't be Roquefort, and I doubt it was a Spanish blue. It might be Fourme d'Ambert, or Stilton? Unsure.
Read about this meal at the ulterior epicure.
Mimolette
Pepper, quince.
(The Restaurant at Meadowood)
Twelve Days of Christmas
Day 3: Stone and von Hauske
The Restaurant at Meadowood
St. Helena, California
(December 12, 2017)
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