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Shrimp
Grilled bacon-wrapped shrimp, whiet cheddar grits, pineapple chutney
July 11, 2015
Afternoon Tea
St. Paul Hotel
350 Market Street
Saint Paul, MN 55102
651.292-9292
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Cobia tartar, tobacco emulsion, radhish pod, cedarwood (burning, for aroma) - this course came out in a pot with a lid and they unveiled it at the table in front of us to release the burning cedar aroma at the table.
These courses were served together. This one is a chicken liver with bacon, caramelized onion, and vin santo.
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