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Envoyé depuis mon smartphone Samsung Galaxy.

Running is a fight, running is OK !

... the Fourth of July just wouldn't be complete without a couple of fireworks pictures... this small display is courtesy the Cottage Grove Speedway ...

waitrose fresh on service course, golf and meal at barnham broom hotel

A wide shot of Angus Glen Golf Course taken from the outdoor terrace.

HONOLULU HI - The National Association of Boating Law Administrators (NASBLA) conducted its Tactical Operators Course. Students from the Coast Guard and the Hawaii Harbor Police participated and were certified by NASBLA.

Pemberton Golf near Whistler, golfing in whistler, whistler golf, golfing in bc, bc golf, pemberton golf, whistler bc, whistler, whistler bc canada, whistler golfing, pemberton golfing, lower mainland golf, whistler golf course, whistler golf courses, golf courses, golf course,

waitrose fresh on service course, golf and meal at barnham broom hotel

Georgia National Guardsman, Spc. Lucan Johnson, representing the Marietta-based 201st Regional Support Group, climbs over the bar on the weaver obstacle on the obstacle course during the Region III Best Warrior Competition at Camp Butner, Nc. on May 15, 2019. Competitors were timed and evaluated on their performance of each obstacle on the course.

 

U.S. Army National Guard photo by Spc. Tori Miller.

Abandoned Goose Creek Golf Course. Leesburg, VA.

 

Shot RAW with Fujifilm X100F and edited in Lightroom Classic CC.

 

Me and Camilo, at the race course, Newbury, March 2008

Course de canot à glace, Carnaval de Québec

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38 foot long inflatable obstacle course.

2011.04.17 by Canon 1D Mark IV + Canon 70-200mm F2.8 L IS USM

Chicken/egg custard with little bits of chicken on top. Delicious.

We took a day and spent it on Lake Erie's Presque Isle.

2016 American Long Course

www.flickr.com/photos/aringo/albums/72157668617706733

Day 3 Finals

 

Lewisville ISD Westside Aquatic Center

Lewisville, Texas

 

July 29, 2016

 

USA Swimming Collection

www.flickr.com/photos/aringo/collections/72157629390213839/

 

USA Swimming Events

www.flickr.com/photos/aringo/collections/72157633789040026/

 

USA Swimming Compilations

www.flickr.com/photos/aringo/collections/72157645001716500/

An oasis in the middle of the city is how Surrey Golf Course is best described. Surrey Golf Club features both the 6781 yard 18 hole championship course and the 2200 yard “Willows” executive 9 hole course. Surrey is known for its fantastic greens, which are always in impeccable shape. With spectacular views of Mt. Baker and the resident Eagles flying overhead you will soon forget you are in the middle of the fastest growing community in BC.

 

Find out more at: www.golfsurrey.ca

This is a bitter chocolate custard stuffed with duck confit. Outside of the custard there is also grilled duck tenderloin, gizzard, and cereal with duck skin. There are also whole pickled blueberries and freezedried blueberries. The green sauce is onion top and the middle white sauce is hazelnut.

The "Rice: research to production" course, held for the second time on 19 May-6 June at the International Rice Research Institute (IRRI), brought together 29 participants from 13 countries across the developed and developing world.

 

The participants included undergraduate and graduate students and post-doctoral fellows from developed countries such as Canada, Japan, Korea, the United Kingdom, and the United States, and scientists from developing countries such as Bangladesh, Indonesia, Mozambique, Philippines, Sri Lanka, and Tanzania. Sponsored by the National Science Foundation in the United States, the Gatsby Foundation in the United Kingdom, and IRRI, the course also seeks to reverse the one-way traffic of recent decades that has seen thousands of young scientists from the developing world studying and then taking jobs in the developed world.

 

Students from the developed countries, many of whom had never set foot in a rice field before, began to understand the challenges rice farmers face in simply trying to grow enough food to feed themselves and their families.

 

Part of the image collection of the International Rice Research Institute.

Course de Cote de Verbois 2015 Sunday No87

This is Achatz's take on a caprese salad. Made from basil, tomato, mozzarella, olive oil, and balsamic vinegar.

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