14 Julho'17

Saxon, Yuma, Zoey and Spiro

Blueberries and wood sorrel.

“Okinawa”

Sea snake soup, winter melon, yam dumpling, and pork

Les Créations de Narisawa

Tokyo, Japan

December 8, 2014

April 1st - 5th, 2024

Blue Yonder Ranch

Course de Cote de Verbois 2015 Sunday No181

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Jcg0667

Envoyé depuis mon smartphone Samsung Galaxy.

Running is a fight, running is OK !

waitrose fresh on service course, golf and meal at barnham broom hotel

A wide shot of Angus Glen Golf Course taken from the outdoor terrace.

The 13th tee box.

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waitrose fresh on service course, golf and meal at barnham broom hotel

Valcourt

Georgia National Guardsman, Spc. Lucan Johnson, representing the Marietta-based 201st Regional Support Group, climbs over the bar on the weaver obstacle on the obstacle course during the Region III Best Warrior Competition at Camp Butner, Nc. on May 15, 2019. Competitors were timed and evaluated on their performance of each obstacle on the course.

U.S. Army National Guard photo by Spc. Tori Miller.

Abandoned Goose Creek Golf Course. Leesburg, VA.

Shot RAW with Fujifilm X100F and edited in Lightroom Classic CC.

Me and Camilo, at the race course, Newbury, March 2008

Seasearch Observer Course

Tour de France 2019

Course de canot à glace, Carnaval de Québec

Blueberry cake with crumble topping and lavender ice-cream.

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38 foot long inflatable obstacle course.

2011.04.17 by Canon 1D Mark IV + Canon 70-200mm F2.8 L IS USM

Beijing

We took a day and spent it on Lake Erie's Presque Isle.

Opening weekend at the track

An oasis in the middle of the city is how Surrey Golf Course is best described. Surrey Golf Club features both the 6781 yard 18 hole championship course and the 2200 yard “Willows” executive 9 hole course. Surrey is known for its fantastic greens, which are always in impeccable shape. With spectacular views of Mt. Baker and the resident Eagles flying overhead you will soon forget you are in the middle of the fastest growing community in BC.

Find out more at: www.golfsurrey.ca

This is a bitter chocolate custard stuffed with duck confit. Outside of the custard there is also grilled duck tenderloin, gizzard, and cereal with duck skin. There are also whole pickled blueberries and freezedried blueberries. The green sauce is onion top and the middle white sauce is hazelnut.