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Highland Golf Course, Birmingham, AL It is a very gray day. Nine portrait images taken with Canon 40D, Canon 28-135mm @28, stitched with Panaview Image Assembler.
A filet of John Dory sits on top a bed of cook diced potatoes and creamed leeks. The fish is topped with a tomato compote and sauced with a truffle vinaigrette. A milky green Bibb lettuce sauce is poured table-side.
Notes: Yikes, was my first thought. This looks and smells like cod. Not that cod is bad - but it's not John Dory. The filet was *perfectly* cooked, as a piece of cod - meaty with a little bit of bounce.
The flavors were wonderful - I especially liked the truffle vinaigrette, which reminded me of the truffle vinaigrette I had in a <a href="Butter-poached lobster tail with a carrot-ginger puree, coconut soup, tarragon juice, pink grapefruit with basil chiffonade and brown butter powder.
The pototoes and creamed leeks were great - both in flavor and texture - I just wished that the creamed leeks had been a bit less gooked up with the cream sauce - a little cleaner - slightly dressed.
The tomato "confit" on top was one of my favorite aspects - tangy, meaty, and very flavorful - full of natural umami. Were those oven-dried or sun-dried?
The Bibb lettuce sauce was sadly not very distinct in flavor. I was hoping a good shot of lettuce flavor. Instead, it was just a creamy sauce was more noticed for its unctuous texture than its flavor. I think the problem is that Bibb lettuce is such a light tasting lettuce as it is, that any "Bibbness" of the sauce became masked by the other bold flavors in this dish.
Overall, this dish was very strong, with the exception of the confusion over the fish. I personally love light flaky fish - which is why I was looking forward to Dory. Getting something that looked, smelled and tasted like cod was a not necessarily deflating, but not what I had been anticipating. Also, the over-creamy leeks aside, I just wished there had been a bit more Bibbness to the sauce.
Sorrel
Green apple.
Restaurant A.T.
Paris, France
(August 4, 2016)
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Don’t ask me why I bought this one… I even don’t know why myself. However the figure itself is a real good one with lots of accessories and of course the most important thing, the fresh smell of new paint when opening the box!
Personne récompensée pour sa participation au slalom parallèle dame sur la Pierre Saint-Martin. www.lapierrestmartin.com
Members of the South Carolina National Guard Pre-Mobilization Training Assistance Element assist in a pre-deployment course for approximately 30 Airmen from Joint Base Charleston at McCrady Training Center in Eastover, South Carolina, March 6-10, 2017. The week-long course familiarizes Airmen with the ability properly execute Army Warrior Tasks (AWT) to Army standards. AWTs are basic tasks all Soldiers should be proficient in regardless of their career field.
The first day, March 6, Airmen learned basic land navigation skills. These skills included how to read a map, use a compass and plot coordinates on the map using a protractor.
At Loyola Park.
www.chicagoparkdistrict.com/parks-facilities/loyola-park
Rogers Park, Chicago, Illinois.
Sunday, December 20, 2020.
U.S. Marine Sgt. James Brooks conducts malfunction drills during a raid-leaders course aboard Camp Pendleton, Calif., Oct. 8, 2014. Brooks, 24, from Cincinnati, Ohio, is an anti-tank missileman with 3rd Battalion, 1st Marine Regiment. Marines with 3/1 are the Battalion Landing Team with the 15th Marine Expeditionary Unit. (U.S. Marine photo by Cpl. Steve H. Lopez/Released)
Taken on a crisp morning's walk around St Ives Country Park, Bingley, Bradford. I have no idea where it got that name from.
Apparently, the Wildwood Golf Course has been around for many decades. My dad said that he used to play there when he and my mom lived in Saskatoon in the late 1950s. Back then, there were no houses anywhere around. Today it's completely surrounded on all sides.
According to the community association's web site, the neighbourhood of Wildwood - where I live - took its name from the golf course.
Crab
Green asparagus, green almond, green strawberry.
Quince
San Francisco, California
(April 18, 2017)
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SD State Boys A Golf
Hart Ranch Golf Course, Rapid City
Oct. 4-5.
The following images © 2010 SDPB.
(Permission granted for journalism outlets and educational purposes. Not for commercial use. Must be credited.)
Pour plus de talon c'est par là :
Sinon je vous invite a regarder le reste de l'album (à droite) de cette course déjà mythique.
A Soldier, assigned to 173rd Airborne, shoots an azimuth as she prepares for sling load operations during the Pathfinder Course, Feb. 14, 2017, in the Grafenwoehr Training Area. The Pathfinder Course prepares Soldiers to establish day and night landing zones for cargo drops, and provide air traffic control and navigational assistance to rotary and fixed wing aircrafts.
I'm making a series of simple Filemaker databases that I can tap into in other databases. This one is the "Course Database" - every major at MIT has a course number. This will probably need to be updated every, oh, I don't know, 30 years.
Miyagi
Miyagi wagyu, seaweed.
(Justin Cogley of Aubergine)
Rediscovering Coastal Cuisine #3
Aubergine
l'Auberge Carmel
Carmel-By-The-Sea, California
(November 11, 2015)
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Taking course with a compass at the fire watch tower on the top of a fell in Lapland, Finland (Canon EOS 500N, Color ISO 400 film)
Pour plus de talon c'est par là :
Sinon je vous invite a regarder le reste de l'album (à droite) de cette course déjà mythique.
Pour plus de talon c'est par là :
Sinon je vous invite a regarder le reste de l'album (à droite) de cette course déjà mythique.
*** best dishes of 2010 ***
Cheesecake
Pineapple, raisin, saffron, lime.
Read about this meal at the ulterior epicure.
Course Cycliste à Poix du Nord, le 19 Juillet 2009.
Au premier plan, un échappé, suivi de la tête du peloton.
Voici l'article de la Voix du Nord : www.lavoixdunord.fr/Locales/Avesnes_sur_Helpe/actualite/S...
A cycling race at Poix du Nord in France, the July 19th 2009.
As #29 Nick Henderson and #38 Colton Smith battle it out for the lead in their Sportsman A/B ProSport Feature at the BCTRA’s summer Flat Track races at the Timonium Fairgrounds. I decided to take some liberties and “stylize” that moment in time.
“Adobe CS6” NIK “”Topaz Simplify 4” Color Efex Pro 4"
© 2014 Doug Miller Photography - www.dougmillerphotos.com
Speed Vision of MD - www.svomd.com
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