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Lindisfarne Castle from the Harbour
Picture taken on the Northumberland Landscape Course run by Ross Hoddinott and Adam Burton on 26/02/2016
If anyone knows what animal it was, please tell me. It's about six inches long, and looking at the teeth, probably carnivorous.
Found on a golf course in Hanwell, London W7.
U.S. Air Force Academy - - Basic Cadets from the class of 2022 complete the confidence course here on July 24, 2018. The confidence course is part of phase two of basic cadet training which takes place out at Jack's Valley. (U.S. Air Force photo/Darcie L. Ibidapo)
Royal Military College of Canada (RMC) first year students compete in the obstacle course held throughout the RMC grounds on September 17, 2021. Each team is assessed as they race through 12 different obstacles with the best time at the end being declared the winner.
"Gougère"
With aged "Gruyère".
Per Se
New York, New York
(October 9, 2017)
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Highland Golf Course, Birmingham, AL It is a very gray day. Nine portrait images taken with Canon 40D, Canon 28-135mm @28, stitched with Panaview Image Assembler.
A filet of John Dory sits on top a bed of cook diced potatoes and creamed leeks. The fish is topped with a tomato compote and sauced with a truffle vinaigrette. A milky green Bibb lettuce sauce is poured table-side.
Notes: Yikes, was my first thought. This looks and smells like cod. Not that cod is bad - but it's not John Dory. The filet was *perfectly* cooked, as a piece of cod - meaty with a little bit of bounce.
The flavors were wonderful - I especially liked the truffle vinaigrette, which reminded me of the truffle vinaigrette I had in a <a href="Butter-poached lobster tail with a carrot-ginger puree, coconut soup, tarragon juice, pink grapefruit with basil chiffonade and brown butter powder.
The pototoes and creamed leeks were great - both in flavor and texture - I just wished that the creamed leeks had been a bit less gooked up with the cream sauce - a little cleaner - slightly dressed.
The tomato "confit" on top was one of my favorite aspects - tangy, meaty, and very flavorful - full of natural umami. Were those oven-dried or sun-dried?
The Bibb lettuce sauce was sadly not very distinct in flavor. I was hoping a good shot of lettuce flavor. Instead, it was just a creamy sauce was more noticed for its unctuous texture than its flavor. I think the problem is that Bibb lettuce is such a light tasting lettuce as it is, that any "Bibbness" of the sauce became masked by the other bold flavors in this dish.
Overall, this dish was very strong, with the exception of the confusion over the fish. I personally love light flaky fish - which is why I was looking forward to Dory. Getting something that looked, smelled and tasted like cod was a not necessarily deflating, but not what I had been anticipating. Also, the over-creamy leeks aside, I just wished there had been a bit more Bibbness to the sauce.
Personne récompensée pour sa participation au slalom parallèle dame sur la Pierre Saint-Martin. www.lapierrestmartin.com
12.5 mile mark on the course (Royal Canal Greenway): This is a photograph from the 2022 Mullingar Half Marathon which was held in the town of Mullingar, Co. Westmeath, Ireland on Thursday 17th March 2022 (St. Patrick's Day) at 10:00. All proceeds of the Mullingar Half Marathon go to the charity T.E.A.M. (Temporary Emergency Accommodation Midlands). The event, like so many others over the past 18 months, has suffered disruption to the COVID-19 Pandemic. Today's event seen the race return to its usual 17th March spot after posptonement seen the 2021 edition completed in September 2021. There were over 1,200 finishers of the race today. The race starts and finishes in Mullingar town and takes in some rural roads and the Royal Canal Greenway before finishing in the town park. Overall, the route is fair and reasonably flat. Today's weather was mild but very breezy in places around the course.
The full set of photographs has the link: www.flickr.com/photos/peterm7/albums/72177720297422579 The majority of the photographs in this set are taken before the start, at the 3 mile mark and with 800 meters to go as the race leaves the Royal Canal Greenway path near Pipers' Boreen. The electronic chip timing and event management was delivered by Irish company MyRunResults www.myrunresults.com/. Photographs from the 2021 event can be found here www.flickr.com/photos/peterm7/albums/72157719902255589
Members of the South Carolina National Guard Pre-Mobilization Training Assistance Element assist in a pre-deployment course for approximately 30 Airmen from Joint Base Charleston at McCrady Training Center in Eastover, South Carolina, March 6-10, 2017. The week-long course familiarizes Airmen with the ability properly execute Army Warrior Tasks (AWT) to Army standards. AWTs are basic tasks all Soldiers should be proficient in regardless of their career field.
The first day, March 6, Airmen learned basic land navigation skills. These skills included how to read a map, use a compass and plot coordinates on the map using a protractor.
At Loyola Park.
www.chicagoparkdistrict.com/parks-facilities/loyola-park
Rogers Park, Chicago, Illinois.
Sunday, December 20, 2020.
Beef
Fermented carrots and pine.
Gourmet Restaurant at Dragsholm Slot
Dragsholm, Denmark
(June 4, 2015)
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“The SketchNoteBook” – how to create SketchNote
Preview : free download chapter 1 bit.ly/preview_SketchNoteBook
Buy PDF Version bit.ly/SketchNoteBook_PDF_book
Buy paper version bit.ly/SketchNoteBook_paper_book
U.S. Marine Sgt. James Brooks conducts malfunction drills during a raid-leaders course aboard Camp Pendleton, Calif., Oct. 8, 2014. Brooks, 24, from Cincinnati, Ohio, is an anti-tank missileman with 3rd Battalion, 1st Marine Regiment. Marines with 3/1 are the Battalion Landing Team with the 15th Marine Expeditionary Unit. (U.S. Marine photo by Cpl. Steve H. Lopez/Released)
Apparently, the Wildwood Golf Course has been around for many decades. My dad said that he used to play there when he and my mom lived in Saskatoon in the late 1950s. Back then, there were no houses anywhere around. Today it's completely surrounded on all sides.
According to the community association's web site, the neighbourhood of Wildwood - where I live - took its name from the golf course.
Crab
Green asparagus, green almond, green strawberry.
Quince
San Francisco, California
(April 18, 2017)
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Pour plus de talon c'est par là :
Sinon je vous invite a regarder le reste de l'album (à droite) de cette course déjà mythique.
A Soldier, assigned to 173rd Airborne, shoots an azimuth as she prepares for sling load operations during the Pathfinder Course, Feb. 14, 2017, in the Grafenwoehr Training Area. The Pathfinder Course prepares Soldiers to establish day and night landing zones for cargo drops, and provide air traffic control and navigational assistance to rotary and fixed wing aircrafts.
I'm making a series of simple Filemaker databases that I can tap into in other databases. This one is the "Course Database" - every major at MIT has a course number. This will probably need to be updated every, oh, I don't know, 30 years.
(Rollover Picture)
The tissue-thin carpaccio of kangaroo are adhered to the walls of this beautiful bowl with the help of painted lime caramel. Eucalyptus whipped cream anchors the bottom of the bowl, this dish is strewn with canteloupe and cucumber "noodels" and garnished with a dash of fenugreek.
Taste: This dish is the same "painted carpaccio" presentation from my first meal, which featured hamachi carpaccio. While the hamachi presentation was decidedly Japanese, this was decidedly Aussie. Silky tissue-thin carpaccio of kangaroo mixed in excellently with the floral semi-tart and sweet lime-caramel. I really enjoyed the combination - together with the woods-y perfume of the eucalpytus whipped cream. I only wish that I could taste the lime a tad more in the caramel. The strands of cucumber and canteloupe noodles added a refreshing melon taste. This sweet dish really benefited from the spicy kick from the orange-black pepper-infused drink pairing.