The master piece is almost completed. The camel frosting being homemade is too die for. You know what's going into the frosting when you make it! Do you really know what's in that bottle in the store, REALLY? When making your food, at home you get a sense of pride, accomplishment, and self worth, you can say i did this, and i learned this on "Timothy in the kitchen", Cooking Show.

For you convenience we have setup a website for you, to watch, comment and learn how to make this recipe, along with many more. Come check us out at

>> www.timothyinthekitchen.com

Thank you for spending time with me today.

Chef Timothy

lowfat cranberry pumpkin bread topped with peppered ham, lite havarti cheese, arugala, and cranberry apple chutney

Next Stop Amalfi Italy

Nuts and coconut ready to toast.

Manmade Gourmet Shoot 01-02

Filming Johwell making stewed chicken on Brooklyn Cooking

Gourmet Arena MWF2014

Manmade Gourmet Shoot 01-02

Manmade Gourmet Shoot 01-02

Manmade Gourmet Ep 3 shoot

seriously?

Gourmet Arena Merano Wine Festival 2014

Chef Jet Tila's insider eating tour through L.A.'s Thai Town mirrors an episode of "No Reservations." By Phil Gallo zesterdaily.com/dining/521-in-bourdains-footsteps

ift.tt/1ybNVvf

Shanise makes her favorite home style cooking dish, cheesy grits and Salmon on Brooklyn Cooking

Shanise makes her favorite home style cooking dish, cheesy grits and Salmon on Brooklyn Cooking

Shanise makes her favorite home style cooking dish, cheesy grits and Salmon on Brooklyn Cooking

Gourmet Arena MWF2014

Gourmet Arena MWF2014

Manmade Gourmet Shoot 01-02

Just back from the bulk food isle, ready to make Granola.

Lights, waiting to be lit for the shoot.

Belinda shares her version of brown stew fish with Brooklyn Cooking.

by consorzio_vini_piceni ift.tt/1K5AocG

Coleman shares his Chicken Parmesan recipe with Brooklyn Cooking

Manmade Gourmet Ep 3 shoot