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The untouched and historic area is our home for 8 days.

Wonderful history, castles, unique accommodation all washed down with local food and wines.

The Hunter Cocktail, a bourbon drink, offered to compliment the food at the Caution: Men Cooking class at BBG/PS 7's on Saturday,September 13, 2008.

Over the Alps from Provence to Piedmont. Gorgeous spring flowers, some lingering snow, lots of wild animals - chamois, ibex, marmots. Mercantour and Maritime Alps national parks

Australia Post - VAP05Tue 20 Oct 154:30PM-8:30PM - MasterChef Challenge

Gala Prime Rib Dinner

Chef Suzanne Hunter

Bon Vivant School of Cooking

Seattle, WA

[12.02.2009]

VWY01 VF Event Sheet - 20151204 Wynayrd AU Pty Ltd Ultimate Christmas Party

Gala Prime Rib Dinner

Chef Suzanne Hunter

Bon Vivant School of Cooking

Seattle, WA

[12.02.2009]

Creative Experience in Barcelona with Barcelona Cooking.

 

A family from Washington DC, a young couple of reporters from Mumbai, a professor from Quebec and an Italian journalist took part in a cooking class in Barcelona. After discovering the shopping secrets at the singular Boqueria Market they then experiment with the authentic recipes of the most famous spanish meals: Gazpacho, Sea Food Paella,Boquerones with Romesco Sauce and Catalan Cream. Buy, cook, learn and ... taste!

 

“We had a similar cooking experience in Rome and we enjoyed it so much that we decided to try the same experience here in Barcelona, even though we are visiting the city just for a few days!” (Washington cookers)

 

“We run a blog on alternative ways of travelling so we try to do whatever common tourists usually don’t do. For us, cooking classes are a good chance to meet people from different nationalities while discovering the local cuisine” (Revati, reporter of the blog Different-Doors).

 

Barcelona Creative Tourism

www.barcelonacreativa.info

 

Gala Prime Rib Dinner

Chef Suzanne Hunter

Bon Vivant School of Cooking

Seattle, WA

[12.02.2009]

The untouched and historic area is our home for 8 days.

Wonderful history, castles, unique accommodation all washed down with local food and wines.

Wings are easier to work with than legs, as the frying time is significantly shorter with the much thinner bone. This is the lollilop preparation (pushing all the meat towards one end, turning the bone into a stick).

Gala Prime Rib Dinner

Chef Suzanne Hunter

Bon Vivant School of Cooking

Seattle, WA

[12.02.2009]

Creative Experience in Barcelona with Barcelona Cooking.

 

A family from Washington DC, a young couple of reporters from Mumbai, a professor from Quebec and an Italian journalist took part in a cooking class in Barcelona. After discovering the shopping secrets at the singular Boqueria Market they then experiment with the authentic recipes of the most famous spanish meals: Gazpacho, Sea Food Paella,Boquerones with Romesco Sauce and Catalan Cream. Buy, cook, learn and ... taste!

 

“We had a similar cooking experience in Rome and we enjoyed it so much that we decided to try the same experience here in Barcelona, even though we are visiting the city just for a few days!” (Washington cookers)

 

“We run a blog on alternative ways of travelling so we try to do whatever common tourists usually don’t do. For us, cooking classes are a good chance to meet people from different nationalities while discovering the local cuisine” (Revati, reporter of the blog Different-Doors).

 

Barcelona Creative Tourism

www.barcelonacreativa.info

 

The weather is perfect in Thailand almost any time of the year. Make sure to bring your sun block and appetite to Thailand. See tips on traveling Thailand (solo or with someone) on my blog www.beyondthekitchen.com

Curtis pouring the Faux Naturelle for the Caution: Men Cooking classes at BBG/PS 7's on Saturday, September 13, 2008.

Creative Experience in Barcelona with Barcelona Cooking.

 

A family from Washington DC, a young couple of reporters from Mumbai, a professor from Quebec and an Italian journalist took part in a cooking class in Barcelona. After discovering the shopping secrets at the singular Boqueria Market they then experiment with the authentic recipes of the most famous spanish meals: Gazpacho, Sea Food Paella,Boquerones with Romesco Sauce and Catalan Cream. Buy, cook, learn and ... taste!

 

“We had a similar cooking experience in Rome and we enjoyed it so much that we decided to try the same experience here in Barcelona, even though we are visiting the city just for a few days!” (Washington cookers)

 

“We run a blog on alternative ways of travelling so we try to do whatever common tourists usually don’t do. For us, cooking classes are a good chance to meet people from different nationalities while discovering the local cuisine” (Revati, reporter of the blog Different-Doors).

 

Barcelona Creative Tourism

www.barcelonacreativa.info

 

Persian Cooking Class, Chef Paris Nabavi. Photography by Peter Liu.

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