View allAll Photos Tagged CookingClasses

VIF02 VF 20131212 ISS Facility Services Australia Limited

VIF02 VF 20131212 ISS Facility Services Australia Limited

Wonderful hiking in the Mercantour and Maritime Alps. Stunning alpine flowers including carpets of alpenrose and even some edelweiss. A cookng class in Cuneo and lots of interesting history and culture along the way.

Gala Prime Rib Dinner

Chef Suzanne Hunter

Bon Vivant School of Cooking

Seattle, WA

[12.02.2009]

Gala Prime Rib Dinner

Chef Suzanne Hunter

Bon Vivant School of Cooking

Seattle, WA

[12.02.2009]

Wonderful hiking in the Mercantour and Maritime Alps. Stunning alpine flowers including carpets of alpenrose and even some edelweiss. A cookng class in Cuneo and lots of interesting history and culture along the way.

Wonderful hiking in the Mercantour and Maritime Alps. Stunning alpine flowers including carpets of alpenrose and even some edelweiss. A cookng class in Cuneo and lots of interesting history and culture along the way.

Creative Experience in Barcelona with Barcelona Cooking.

 

A family from Washington DC, a young couple of reporters from Mumbai, a professor from Quebec and an Italian journalist took part in a cooking class in Barcelona. After discovering the shopping secrets at the singular Boqueria Market they then experiment with the authentic recipes of the most famous spanish meals: Gazpacho, Sea Food Paella,Boquerones with Romesco Sauce and Catalan Cream. Buy, cook, learn and ... taste!

 

“We had a similar cooking experience in Rome and we enjoyed it so much that we decided to try the same experience here in Barcelona, even though we are visiting the city just for a few days!” (Washington cookers)

 

“We run a blog on alternative ways of travelling so we try to do whatever common tourists usually don’t do. For us, cooking classes are a good chance to meet people from different nationalities while discovering the local cuisine” (Revati, reporter of the blog Different-Doors).

 

Barcelona Creative Tourism

www.barcelonacreativa.info

 

VSM07 20140211 Sandvik Materials Technology Australia MasterChef Challenge

VSM07 20140211 Sandvik Materials Technology Australia MasterChef Challenge

Creative Experience in Barcelona with Barcelona Cooking.

 

A family from Washington DC, a young couple of reporters from Mumbai, a professor from Quebec and an Italian journalist took part in a cooking class in Barcelona. After discovering the shopping secrets at the singular Boqueria Market they then experiment with the authentic recipes of the most famous spanish meals: Gazpacho, Sea Food Paella,Boquerones with Romesco Sauce and Catalan Cream. Buy, cook, learn and ... taste!

 

“We had a similar cooking experience in Rome and we enjoyed it so much that we decided to try the same experience here in Barcelona, even though we are visiting the city just for a few days!” (Washington cookers)

 

“We run a blog on alternative ways of travelling so we try to do whatever common tourists usually don’t do. For us, cooking classes are a good chance to meet people from different nationalities while discovering the local cuisine” (Revati, reporter of the blog Different-Doors).

 

Barcelona Creative Tourism

www.barcelonacreativa.info

 

Gala Prime Rib Dinner

Chef Suzanne Hunter

Bon Vivant School of Cooking

Seattle, WA

[12.02.2009]

Eco Tourism in Thailand is booming and people are traveling there by the millions. These natural limestone formations are only a small part of the reason that eco tourism is booming in Thailand. Read more on traveling Thailand on Chef David Gilbert's blog www.beyondthekitchen.com

Lovely hats for the tea party

Creative Experience in Barcelona with Barcelona Cooking.

 

A family from Washington DC, a young couple of reporters from Mumbai, a professor from Quebec and an Italian journalist took part in a cooking class in Barcelona. After discovering the shopping secrets at the singular Boqueria Market they then experiment with the authentic recipes of the most famous spanish meals: Gazpacho, Sea Food Paella,Boquerones with Romesco Sauce and Catalan Cream. Buy, cook, learn and ... taste!

 

“We had a similar cooking experience in Rome and we enjoyed it so much that we decided to try the same experience here in Barcelona, even though we are visiting the city just for a few days!” (Washington cookers).

 

“We run a blog on alternative ways of travelling so we try to do whatever common tourists usually don’t do. For us, cooking classes are a good chance to meet people from different nationalities while discovering the local cuisine” (Revati, reporter of the blog Different-Doors).

 

Barcelona Creative Tourism

www.barcelonacreativa.info

 

Chef McDang and chef David Gilbert prepare authentic Red curry freshwater catfish for lunch

Fresh seafood is a way of life in coastal Thailand far different from their norther neighbors in Chiang Mai. The Thai chefs know how to prepare the seafood perfectly and never once had a bad meal there. www.beyondthekitchen.com

The Gulf of Thailand has a high amount of natural vegetation and wildlife due to its tropical climate year round. The years of natural erosion are present in the granite rock formations that make up the islands. Make sure to swing by a local restaurant and pack a picnic with Thai food, its the best travel experience!

View from the watch tower on Mae Koh Island, Gulf of Thailand, Thailand. The mountains and islands from the Gulf of Thailand are a travlers paradise when visiting Thailand.

 

Read more on www.beyondthekitchen.com

Hipcooks Cooking Classes

Over the Alps from Provence to Piedmont. Gorgeous spring flowers, some lingering snow, lots of wild animals - chamois, ibex, marmots. Mercantour and Maritime Alps national parks

Over the Alps from Provence to Piedmont. Gorgeous spring flowers, some lingering snow, lots of wild animals - chamois, ibex, marmots. Mercantour and Maritime Alps national parks

VIF02 VF 20131212 ISS Facility Services Australia Limited

Mercantour and Maritime Alps. Over the Alps from Provence to Piedmont. Invigorating hiking. Mountains, waterfalls and lakes. Wonderful wildlife: deer, chamois, eagles, marmots. Cooking class in Cuneo and delicious food along the way.

Cooking presentation by Callum Hann and Themis Chrysidis (Sprout).

 

The City of Playford participates in the inaugural Flyway Festival, celebrating the creation of the Adelaide International Bird Sanctuary, at the St Kilda foreshore, north of Adelaide.

 

#FlywayFestival #BirdSanctuarySA

Creative Experience in Barcelona with Barcelona Cooking.

 

A family from Washington DC, a young couple of reporters from Mumbai, a professor from Quebec and an Italian journalist took part in a cooking class in Barcelona. After discovering the shopping secrets at the singular Boqueria Market they then experiment with the authentic recipes of the most famous spanish meals: Gazpacho, Sea Food Paella,Boquerones with Romesco Sauce and Catalan Cream. Buy, cook, learn and ... taste!

 

“We had a similar cooking experience in Rome and we enjoyed it so much that we decided to try the same experience here in Barcelona, even though we are visiting the city just for a few days!” (Washington cookers).

 

“We run a blog on alternative ways of travelling so we try to do whatever common tourists usually don’t do. For us, cooking classes are a good chance to meet people from different nationalities while discovering the local cuisine” (Revati, reporter of the blog Different-Doors).

 

Barcelona Creative Tourism

www.barcelonacreativa.info

 

Our new itinerary for 2022 spends time in the Chianti hills around Panzano-in-Chianti, visits Siena and then has a few days around Colle val d'Elsa - finishing with a magnificent dinner at the two Michelin star Arnolfo Restaurant. Wonderful walking in the rolling hills of Chianti, delicious food, charming hotels, a fun cooking class and lots of cultural highlights along the way.

Ramaquins are delectable puff pastries, a recipe brought to Italy by chef Antonio's Swiss great-grandmother. The best way to eat them is standing in the kitchen, as soon as they've cooled off enough to pop them in your mouth!

Creative Experience in Barcelona with Barcelona Cooking.

 

A family from Washington DC, a young couple of reporters from Mumbai, a professor from Quebec and an Italian journalist took part in a cooking class in Barcelona. After discovering the shopping secrets at the singular Boqueria Market they then experiment with the authentic recipes of the most famous spanish meals: Gazpacho, Sea Food Paella,Boquerones with Romesco Sauce and Catalan Cream. Buy, cook, learn and ... taste!

 

“We had a similar cooking experience in Rome and we enjoyed it so much that we decided to try the same experience here in Barcelona, even though we are visiting the city just for a few days!” (Washington cookers)

 

“We run a blog on alternative ways of travelling so we try to do whatever common tourists usually don’t do. For us, cooking classes are a good chance to meet people from different nationalities while discovering the local cuisine” (Revati, reporter of the blog Different-Doors).

 

Barcelona Creative Tourism

www.barcelonacreativa.info

 

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