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The best secluded beaches in Thailand are reached by sea kayak. Make sure to bring some Lychee fruit and Thai tea for the trip!

 

Read more on exploring Thailand's best beaches and food scene on www.beyondthekitchen.com

Mercantour and Maritime Alps. Over the Alps from Provence to Piedmont. Invigorating hiking. Mountains, waterfalls and lakes. Wonderful wildlife: deer, chamois, eagles, marmots. Cooking class in Cuneo and delicious food along the way.

Mercantour and Maritime Alps. Over the Alps from Provence to Piedmont. Invigorating hiking. Mountains, waterfalls and lakes. Wonderful wildlife: deer, chamois, eagles, marmots. Cooking class in Cuneo and delicious food along the way.

Wonderful hiking in the Mercantour and Maritime Alps. Stunning alpine flowers including carpets of alpenrose and even some edelweiss. A cookng class in Cuneo and lots of interesting history and culture along the way.

Chef Irv Miller continues to whisk the Buerre Blanc sauce as he walks around the room to show the participants what the consistency should look like on Wednesday night during his cooking demonstration class on sauces at Jackson's Steakhouse.

IMG_20190224_114832dav

 

Double chocolate chip cookies

Our new itinerary for 2022 spends time in the Chianti hills around Panzano-in-Chianti, visits Siena and then has a few days around Colle val d'Elsa - finishing with a magnificent dinner at the two Michelin star Arnolfo Restaurant. Wonderful walking in the rolling hills of Chianti, delicious food, charming hotels, a fun cooking class and lots of cultural highlights along the way.

Initial Persian cooking class experiment at the Nabavi residence. Photography by Peter Liu.

Secluded Beach area in Thailand. After kayaking to this island I read 200 pages and ate a to-go box full of Phad Thai, it was delicious Thai Food. Read more on Chef David Gilbert's tour abroad on his blog www.beyondthekitchen.com

Initial Persian cooking class experiment at the Nabavi residence. Photography by Peter Liu.

Chef Irv Miller adds some heavy whipping cream to his Buerre Blanc sauce during Wednesday night's cooking demonstration class on sauces at Jackson's Steakhouse.

Over the Alps from Provence to Piedmont. Gorgeous spring flowers, some lingering snow, lots of wild animals - chamois, ibex, marmots. Mercantour and Maritime Alps national parks

Mercantour and Maritime Alps. Over the Alps from Provence to Piedmont. Invigorating hiking. Mountains, waterfalls and lakes. Wonderful wildlife: deer, chamois, eagles, marmots. Cooking class in Cuneo and delicious food along the way.

Initial Persian cooking class experiment at the Nabavi residence. Photography by Peter Liu.

Wonderful hiking in the Mercantour and Maritime Alps. Stunning alpine flowers including carpets of alpenrose and even some edelweiss. A cookng class in Cuneo and lots of interesting history and culture along the way.

Creative Experience in Barcelona with Barcelona Cooking.

 

A family from Washington DC, a young couple of reporters from Mumbai, a professor from Quebec and an Italian journalist took part in a cooking class in Barcelona. After discovering the shopping secrets at the singular Boqueria Market they then experiment with the authentic recipes of the most famous spanish meals: Gazpacho, Sea Food Paella,Boquerones with Romesco Sauce and Catalan Cream. Buy, cook, learn and ... taste!

 

“We had a similar cooking experience in Rome and we enjoyed it so much that we decided to try the same experience here in Barcelona, even though we are visiting the city just for a few days!” (Washington cookers)

 

“We run a blog on alternative ways of travelling so we try to do whatever common tourists usually don’t do. For us, cooking classes are a good chance to meet people from different nationalities while discovering the local cuisine” (Revati, reporter of the blog Different-Doors).

 

Barcelona Creative Tourism

www.barcelonacreativa.info

 

Dessert from Mrs. Pleasant's Daily Meals Delivery Service..Raw and amazing!

Mercantour and Maritime Alps. Over the Alps from Provence to Piedmont. Invigorating hiking. Mountains, waterfalls and lakes. Wonderful wildlife: deer, chamois, eagles, marmots. Cooking class in Cuneo and delicious food along the way.

RD2: Arugala Goat cheese with dates

Creative Experience in Barcelona with Barcelona Cooking.

 

A family from Washington DC, a young couple of reporters from Mumbai, a professor from Quebec and an Italian journalist took part in a cooking class in Barcelona. After discovering the shopping secrets at the singular Boqueria Market they then experiment with the authentic recipes of the most famous spanish meals: Gazpacho, Sea Food Paella,Boquerones with Romesco Sauce and Catalan Cream. Buy, cook, learn and ... taste!

 

“We had a similar cooking experience in Rome and we enjoyed it so much that we decided to try the same experience here in Barcelona, even though we are visiting the city just for a few days!” (Washington cookers).

 

“We run a blog on alternative ways of travelling so we try to do whatever common tourists usually don’t do. For us, cooking classes are a good chance to meet people from different nationalities while discovering the local cuisine” (Revati, reporter of the blog Different-Doors).

 

Barcelona Creative Tourism

www.barcelonacreativa.info

 

Over the Alps from Provence to Piedmont. Gorgeous spring flowers, some lingering snow, lots of wild animals - chamois, ibex, marmots. Mercantour and Maritime Alps national parks

Initial Persian cooking class experiment at the Nabavi residence. Photography by Peter Liu.

Over the Alps from Provence to Piedmont. Gorgeous spring flowers, some lingering snow, lots of wild animals - chamois, ibex, marmots. Mercantour and Maritime Alps national parks

VHA03 20130913 Henkel Australia Pty Ltd Wok Into Action

Fresh Cooked Nova Scotia Lobsters

Over the Alps from Provence to Piedmont. Gorgeous spring flowers, some lingering snow, lots of wild animals - chamois, ibex, marmots. Mercantour and Maritime Alps national parks

Initial Persian cooking class experiment at the Nabavi residence. Photography by Peter Liu.

Initial Persian cooking class experiment at the Nabavi residence. Photography by Peter Liu.

Chefs Michael Gerard and Nate Fort

Gary Phillips, co-owner of Jackson's Steakhouse, serves up a French 75 martini drink during Chef Irv Miller's cooking demonstration class on sauces on Wednesday night.

IMG_20190224_121913dav

 

Kasha blender muffins

 

Creative Experience in Barcelona with Barcelona Cooking.

 

A family from Washington DC, a young couple of reporters from Mumbai, a professor from Quebec and an Italian journalist took part in a cooking class in Barcelona. After discovering the shopping secrets at the singular Boqueria Market they then experiment with the authentic recipes of the most famous spanish meals: Gazpacho, Sea Food Paella,Boquerones with Romesco Sauce and Catalan Cream. Buy, cook, learn and ... taste!

 

“We had a similar cooking experience in Rome and we enjoyed it so much that we decided to try the same experience here in Barcelona, even though we are visiting the city just for a few days!” (Washington cookers)

 

“We run a blog on alternative ways of travelling so we try to do whatever common tourists usually don’t do. For us, cooking classes are a good chance to meet people from different nationalities while discovering the local cuisine” (Revati, reporter of the blog Different-Doors).

 

Barcelona Creative Tourism

www.barcelonacreativa.info

 

Initial Persian cooking class experiment at the Nabavi residence. Photography by Peter Liu.

Initial Persian cooking class experiment at the Nabavi residence. Photography by Peter Liu.

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