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What a day. Sharon had great plans for a nice walk in the woods, out of the summer heat, So Great Wood, Ramscoombe up on the Quantocks was the target. I got my kit ready, charged batteries, tripod etc and put it by the front door, Sharon made a picnic lunch. We set off in good time, singing along to the 'Chillie Peppers' on the way, we were nearly there... I turned to Shar and asked, 'Can you see my camera on the back seat'? The answer was no... Doh. So no pictures of the Broad bodied Chaser, the beautiful Heath Orchids or the little babbling brook that picks its way through the trees.
Anyway, Come tea time, it was a toss up between fish and chips or another picnic. So off to lake hide we went, and as you can see we had a home made prawn salad... Gurt lush.
Cook Out (2,672 square feet)
5670 Indian River Road, University Shoppes, Virginia Beach, VA
Opened in March 2016; originally Captain D's (1986-2014)
Here are some pics i was lucky to get with my nikon p900 when i was in the cook islands last year hope you enjoy!!!
The rugged landscape is starting to look a little tiring to us. At least I'm able to eat enough to keep me going.
I made two soups meant to be served in tandem. Both vegan, I believe.
The asparagus soup:
Lots of asparagus, mirepoix, garlic, garlic fried in oil, rice milk, almond milk, potatoes, lots of basil, vegetable broth, salt, paprika, dry vermouth, and I'm probably leaving something out.
The Beet Tomato soup is lots of beets, cherry tomatoes, sun dried tomatoes, tomato paste, red wine, a little cinnamon, seeded & peeled cucumber, parsley, potatoes, almond milk, rice milk, honey, mirepoix, garlic, vegetable broth, and pomegranate juice.
Cook's Barbecue -- Lexington, North Carolina.
Project: North Carolina Barbecue Trail
Photo by Denny Culbert
November 17, 2011