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Behind the scenes in the open-air kitchen with the fabulous chefs and cooks of FarmStart's Harvest Table at McVean Farm, August 28, 2011. Chef Yasser Qahawish, Chef Bashir Munye and Chef Chris Jess.
Pizza sizzling away. The brick base was a little hotter than the oven temperature here so unfortunately the base cooked before the top. Some more insulation needed to stop that pesky heat escaping!
Cook Out (3,600 square feet)
1017 North Main Street, Suffolk, VA
This location opened in June 2015. The property previously housed a Red Carpet Inn.
Night 15 of the Henley Living Advent Calendar which is helping to raise funds for my own charity Oceans Project and attempt to become the first person to row solo around Great Britain in 2014. Thanks to Martin Cook for the extra photos.
Cook Out (1,452 square feet)
912 West Ehringhaus Street, Elizabeth City, NC
This location was built and opened in 2010.
Um campo de feno
É difícil imaginar vacas no vale de Yosemite. Mas no final de 1800, cavalos e mulas transportavam turistas para o Vale, enquanto o gado e ovelhas forneciam leite e carne aos hotéis.
Os primeiros pioneiros plantaram colheitas neste prado. Eles também permitiram que seus animais pastassem aqui.
Essas práticas compactaram o solo e danificaram plantas dos prados.
Após as pastagens terem sido eliminadas do vale de Yosemite no final da década de 1920, a vegetação nativa retornou.
Olhando através deste prado hoje, você pode ver gamos se alimentando nos gramados ou coiotes e ratos dos prados.
Cook Out (3,600 square feet)
1017 North Main Street, Suffolk, VA
This location opened in June 2015. The property previously housed a Red Carpet Inn.
Cook Out (2,838 square feet)
1105 North Military Highway, Norfolk, VA
This location opened in fall 2012.
AmericanaFest in Nashville wrapped up on Sept. 21, 2014, at the City Winery with a Gospel Brunch featuring Elizabeth Cook, the McCrary Sisters and Fairfield Four, then Cook return to open for Lucinda Williams at a private event. Amos Lee was a special guest.
Cook for workers at resivoir dam prepares lunch. He is cutting pork maw and pork liver. Prior to this he sliced cucumbers and cleaned lettuce. Many preparations for cooking take place on the ground.
Um campo de feno
É difícil imaginar vacas no vale de Yosemite. Mas no final de 1800, cavalos e mulas transportavam turistas para o Vale, enquanto o gado e ovelhas forneciam leite e carne aos hotéis.
Os primeiros pioneiros plantaram colheitas neste prado. Eles também permitiram que seus animais pastassem aqui.
Essas práticas compactaram o solo e danificaram plantas dos prados.
Após as pastagens terem sido eliminadas do vale de Yosemite no final da década de 1920, a vegetação nativa retornou.
Olhando através deste prado hoje, você pode ver gamos se alimentando nos gramados ou coiotes e ratos dos prados.