View allAll Photos Tagged Condiments
Alias: Buddy Standler
Occupation: Comedian
The Prince of Pickles!
The Sultan of Sauce!
The Conceptual... Condiment King
California Nursery Historical Park, Fremont CA
碧妹, 瞧,這張是你說的" 正面"嗎? 我是覺得差了一點, 但不知要怎麼改? 你給點建議吧! F改成4了, 速度因是手持之故, 不敢再降低...
網路查到的資訊:
Nigella damascena is a ANNUAL growing to 0.6 m (2ft) by 0.2 m (0ft 8in) at a fast rate.
It is not frost tender. It is in flower from Jul to October, and the seeds ripen from Aug to October. The flowers are hermaphrodite (have both male and female organs) and are pollinated by Bees.
Edible Parts: Oil; Seed.
Edible Uses: Condiment; Oil.
ketchup, mustard, mayonaise, oil, vinegar, salsa, barbeque sauce, honey, butter, olives, pickles, wasabi, salad dressing, hoisin sauce, cocktail sauce, soy sauce, hot sauce
Para el pollo teriyaki se realiza un maridaje del pollo en una salsa llamada teriyaki que entre otros ingredientes lleva salsa de soja
Making of for this week's MacroMondays
challenge "Condiment"
Gemalen peper uit de pepermolen gefotografeerd met:
Pentax K5 met een Pentax SMC DFA 100mm F/2.8 WR
en een omgekeerde Soligor f 35mm 1:2,8
Pepper from the pepper mill photographed with:
Pentax K5 with a Pentax SMC DFA 100mm F / 2.8 WR
and an inverted Soligor f 35mm 1: 2.8
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I believe in vivid colours and large sexy apertures, ball games and chewing gum, extra spice in my curry, and long evenings spent watching the light change.
I'm easy to please.
Macro Mondays April 16: Condiments
I had an elaborate set up... ketchup, mustard, tamarind paste, lime chutney, sambal oolek, black bean sauce and mayonnaise. I had them all lined up and was using them as watercolours.
In the end it was a tiny drop of red ketchup laying so close to the dollop of mayonnaise that caught my eye.
Funny how that happens.
condiments at the Seven Bees cafe. one of the best full english breakfasts in brighton
one for my green set
Coffee condiment bar at Honey Bear Bakery in the city of Lake Forest Park.
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Fujinon XF 35mm f/2 + Fujifilm X-T2.
Life's like a never ending rotary of travelling condiments. Take what you can before the guy next to you finishes the wasabi.
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For those of you who were curious, it's a condiment bowl for the wasabi. Took this in a sushi restaurant I frequent! :D
304/366 (2,891)
Wally was doing a bit of cooking and wasn't sure whether to add any seasoning.
Anyway, this will do for the 366 treasure hunt, number 55 Salt and Pepper.
31 Oct ... just realised this was Wally not Dolly!