View allAll Photos Tagged Condiment
Fresh herbs from the window box (oregano, basil, rosemary)
for Macro Mondays Aug 29 theme "Condiments"
Inside the fridge
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Macro Mondays - Condiments
Vegemite and butter on toast, yum-scrum!!! There is no condiment that is more Australian than Vegemite, so I had to give it a go!
Branston Pickle, our house is never empty of it, a great condiment to many a dish, and a principle ingredient of a Ploughman’s Lunch.
Photo taken for the August 29, 2022 Macro Mondays theme: condiments.
These are pretty much staples in our house: nori komi furikake (primarily seaweed & sesame seeds) & beni shoga (pickled ginger). After the photo was taken, the subjects were eaten. :p
Horseradishy cocktail sauce is the perfect condiment for shrimp. You are entitled to disagree, of course.
#Condiment
A Macro Mondays submission on the topic "Condiment". Most condiments taste much more interesting than they look, but these salt crystals take on a new personality when seen in closeup. They were placed on a shiny teaspoon and placed in sunlight, which reflected off the spoon and shone through the crystals.
I watched the new Andy Warhol documentary on Netflix and now I’m photographing food packaging in my spare time…
Bisto ... Ahhh !!!
The jar that the Bisto granules are in measures approx 5.08 cm (2 ins).
A link for those who don't know what Bisto is:
Turned it into a circle as I thought it looked a bit more interesting.
Better viewed large and thank you for your favourites. :O)
John 6:27 New International Version (NIV)
27 Do not work for food that spoils, but for food that endures to eternal life, which the Son of Man will give you. For on him God the Father has placed his seal of approval.”