View allAll Photos Tagged Condensed
The glass of 12A's headlight is smothered with condensation as the remaining steam escapes from the boiler at Belgrave.
aka the tastiest snack in the universe. ok second tastiest - the condensed milk bun at Tsui Wah FTW.
Framed by Aroha: a limited edition print from Monotype of an original 5th April, 1937, sketch for Gill Sans Bold Extra Condensed by Eric Gill.
Pine tree, with ice, sun & sky
Grind: Extra Fine (Average Circles & Effect: Auto Adjust), Brew: Color Gels (Full Pic & Condense Blended Circles), Serve: Black (Clear Tone & Crumpled Texture)
Chippenham Civic Society blue plaque on Avon Bridge House, Bath Road Chippenham, the former Nestles factory. The Grade II listed former warehouse and factory is now converted to offices.
A simple dish that actually takes a lot of work! The first time I had this was at Zafferano, London, one of my favorite Italian restaurants. The pasta I had there was actually made from ox cheek, but I thought the texture of it was quite similar to oxtail (deboned of course!), so I decided to try it. It turned out really good, with a light tomato base, the oxtail balanced the al dente pasta perfectly. Sprinkle some Parmesan cheese and you have a hearty meal. Here's how I did it:
1. put oxtail in pot with water
2. bring it to the boil, simmer for 3 minutes
3. remove the water
4. add garlic and tomatoes (you can use canned tomatoes), top up with some red wine
5. add salt and pepper (add a squeeze of lemon +/- zest, this is optional!)
6. slow braise the oxtail for a couple of hours
7. take out the oxtail and separate the meat from the bones
8. condense the tomato base until it is slightly dense (it will be diluted once mixed with the pasta later)
9. add the oxtail meat back into the tomato base
10. add final touch of tomato concentrate if needed for extra flavor
11. final seasoning with salt and pepper
12. now your tomato oxtail base is ready
13. boil the pasta to al dente
14. remove pasta and drain excess water
15. add pasta to tomato oxtail base
16. serve! (Parmesan cheese at the table!)
... Que ce soit givre, frimas, neige durcie, humidité congelée, froid condensé accumulé sur tout ce qui se trouve près des rapides de la rivière, est la résultante d'une nuit très froide... Un jardin de givre d'une rare beauté... C'est à mon avis un miracle de la nature... de nos hivers... souvent de froid sibérien ...
*Photo prise aux rapides à l'Îles des Bates, Ottawa ON...
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" Frosted day " ... Either Frost, flock, hardened snow, frozen moisture, condensed cold accumulated on all is close to the rapids of the river, are the result of very cold night… A garden of white frost of a rare beauty... Its in my opinion a miracle of the nature… of our winters… often of Siberian cold…
* Photo taken at the rapids of Bates Island, Ottawa...
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Voronezh is a city and the administrative centre of Voronezh Oblast in southwestern Russia straddling the Voronezh River, located 12 kilometers (7.5 mi) from where it flows into the Don River. The city sits on the Southeastern Railway, which connects western Russia with the Urals and Siberia, the Caucasus and Ukraine, and the M4 highway (Moscow–Voronezh–Rostov-on-Don–Novorossiysk). In recent years the city has experienced rapid population growth, rising in 2021 to 1,057,681, up from 889,680 recorded in the 2010 Census, making it the 14th-most populous city in the country.
For many years, the hypothesis of the Soviet historian Vladimir Zagorovsky dominated: he produced the toponym "Voronezh" from the hypothetical Slavic personal name Voroneg. This man allegedly gave the name of a small town in the Chernigov Principality (now the village of Voronizh in Ukraine). Later, in the 11th or 12th century, the settlers were able to "transfer" this name to the Don region, where they named the second city Voronezh, and the river got its name from the city. However, now many researchers criticize the hypothesis, since in reality neither the name of Voroneg nor the second city was revealed, and usually the names of Russian cities repeated the names of the rivers, but not vice versa.
A comprehensive scientific analysis was conducted in 2015–2016 by the historian Pavel Popov. His conclusion: "Voronezh" is a probable Slavic macrotoponym associated with outstanding signs of nature, has a root voron- (from the proto-Slavic vorn) in the meaning of "black, dark" and the suffix -ezh (-azh, -ozh). It was not “transferred” and in the 8th - 9th centuries it marked a vast territory covered with black forests (oak forests) - from the mouth of the Voronezh river to the Voronozhsky annalistic forests in the middle and upper reaches of the river, and in the west to the Don (many forests were cut down). The historian believes that the main "city" of the early town-planning complex could repeat the name of the region – Voronezh. Now the hillfort is located in the administrative part of the modern city, in the Voronezh upland oak forest. This is one of Europe's largest ancient Slavic hillforts, the area of which – more than 9 hectares – 13 times the area of the main settlement in Kyiv before the baptism of Rus.
In it is assumed that the word "Voronezh" means bluing - a technique to increase the corrosion resistance of iron products. This explanation fits well with the proximity to the ancient city of Voronezh of a large iron deposit and the city of Stary Oskol. As well as the name of Voroneț Monastery known for its blue shade.
Folk etymology claims the name comes from combining the Russian words for raven (ворон) and hedgehog (еж) into Воронеж. According to this explanation two Slavic tribes named after the animals used this combination to name the river which later in turn provided the name for a settlement. There is not believed to be any scientific support for this explanation.
In the 16th century, the Middle Don basin, including the Voronezh river, was gradually conquered by Muscovy from the Nogai Horde (a successor state of the Golden Horde), and the current city of Voronezh was established in 1585 by Feodor I as a fort protecting the Muravsky Trail trade route against the slave raids of the Nogai and Crimean Tatars. The city was named after the river.
17th to 19th centuries
In the 17th century, Voronezh gradually evolved into a sizable town. Weronecz is shown on the Worona river in Resania in Joan Blaeu's map of 1645. Peter the Great built a dockyard in Voronezh where the Azov Flotilla was constructed for the Azov campaigns in 1695 and 1696. This fleet, the first ever built in Russia, included the first Russian ship of the line, Goto Predestinatsia. The Orthodox diocese of Voronezh was instituted in 1682 and its first bishop, Mitrofan of Voronezh, was later proclaimed the town's patron saint.
Owing to the Voronezh Admiralty Wharf, for a short time, Voronezh became the largest city of South Russia and the economic center of a large and fertile region. In 1711, it was made the seat of the Azov Governorate, which eventually morphed into the Voronezh Governorate.
In the 19th century, Voronezh was a center of the Central Black Earth Region. Manufacturing industry (mills, tallow-melting, butter-making, soap, leather, and other works) as well as bread, cattle, suet, and the hair trade developed in the town. A railway connected Voronezh with Moscow in 1868 and Rostov-on-Don in 1871.
Carte de visite by unidentified photographer. The W.K. Lewis & Brothers Condensed Milk Manufactory was located in West Brookfield, Massachusetts, on a plot of land close to the Quaboag River. The two-story wood frame structure was constructed during the Civil War.
The Lewis brothers, William K., George F., Edwin J., Horace H., along with Eldridge C. Comey, produced pickles and other preserves in addition to its popular milk.
According to period accounts, the milk produced here followed the process established by Gail Borden in the 1850s. At least one physician described it as the best in New England. Condensed milk was very popular with Union soldiers during the Civil War, who consumed mass quantities from Lewis and Borden.
At some point after the war, Borden's popular "Eagle Brand" was produced here. The building burned in 1910.
I encourage you to use this image for educational purposes only. However, please ask for permission.
A fluffy condensed milk strawberry hot dog snack endorsed by Rilakkuma? I'm sold! (This was pretty tasty, as I recall. うまかった!)