View allAll Photos Tagged Commitment
Set from The Jettison Commitment live at The Music Hall on September 10th, 2010.
www.myspace.com/thejettisoncommitment
joel@joelpilotte.com
On August 9, 2010, the incoming first-year law students began their Legal Analysis course and took the Pledge of Professional Commitment, administered by Judge Edmondson of the Oklahoma Supreme Court.
Climate Leaders Summit 2009.
Climate Leaders Summit Opening Commitment Session.
H.S.H. Prince Albert II of Monaco.
This is the infamous USG Innotiv delegation, hanging up symbolic 'locks' to ensure their commitment to reach the goals set for 2011. Ambitious Sales, Marketing and HR targets.
We recognized our President’s Council members for their outstanding commitment to State Theatre New Jersey and spoke about plans for our future, which include a comprehensive strategic plan with focus on expanding our audience growth. Board Chair Doug Garback spoke about our accomplishments from the past year, including balancing our budget for the 7th year in a row, the signing of a 25 year lease and the launch of our brand new, full-responsive website. Members of the Board of Trustees also took turns sharing information about unique programs we feature throughout each season, such as Relaxed Performances, Symphony Scholars, and Scientists Exploring the Arts. A special thank you goes out to our partners who helped make the evening so wonderful – Elijah’s Promise Catering and Chef Pam Johnson, Roberts Florals, IATSE Local #21, Miller’s Rentals, Thomas Sweets, Jeffrey Auger, and our State Theatre New Jersey Ambassadors.
Photos by Jeffery Auger.
This CreativeMornings/Cluj event was generously hosted by ClujHub, with the support of Unicredit Bank, ClujLife, Fabrica de Pensule and Magic Mirror Romania. The delicious breakfast was provided by The Little Greenery in collaboration with Food Waste Combat and Gourmeticus.
Tudor Giurgiu was our speaker in exploring the Commitment global theme.
We ❤️ our Global Partners — Adobe, MailChimp, WordPress.com.
Photos are made by Andreea Alexandra Boros.
Collection/Accession: Pride Photo Collection/ L2013.63
Identifier: P512.001m.r.t
Year: 2003
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On August 9, 2010, the incoming first-year law students began their Legal Analysis course and took the Pledge of Professional Commitment, administered by Judge Edmondson of the Oklahoma Supreme Court.
If commitment and passion for local foods were a recipe, Nutrition Director Chad Elliott and the Decorah Community School District would have all the right ingredients.
Elliott and his staff are especially excited about their culinary plans for district diners to celebrate Iowa Local Food Day. But then every day in this school district is local food day and that is what makes them extraordinary.
And it doesn’t get any more local than out the back door 10 feet from the district’s central kitchen. Decorah High School’s gardens produce nearly enough kale for the district for the entire year thanks to the dedication of staff who lead student garden crews and the implementation of a greenhouse on a track that rolls over the raised kale beds extending the growing season.
Students of all ages are involved in a variety of steps in growing and preparing local food for the district. The garden produced 100 pounds of garlic that students helped peel, process, and put in four-ounce containers to freeze for use in recipes throughout the year. The same was done with fresh basil.
For Local Food Day 2022, Decorah is featuring local meat donated by a nearby beef operation, burgers from a local food hub, local wheat for breakfast pizza, local roasted potatoes, local pears and local caramel apples.
Elliott said a key ingredient for success with local foods is to start on a small scale. He first established a relationship with a local orchard and then tried to add a new local food to the menus each year.
“It’s a no brainer for us every day,” Elliott said. “The price is right and we adjust the workload and try to balance it. We have a plan for every day depending on what preparation is required for a particular menu. It is just one more way to do good for our community. We want to support our local farmers. We like doing local food day because it is a chance for us to announce and publicize our local food commitment.”
If commitment and passion for local foods were a recipe, Nutrition Director Chad Elliott and the Decorah Community School District would have all the right ingredients.
Elliott and his staff are especially excited about their culinary plans for district diners to celebrate Iowa Local Food Day. But then every day in this school district is local food day and that is what makes them extraordinary.
And it doesn’t get any more local than out the back door 10 feet from the district’s central kitchen. Decorah High School’s gardens produce nearly enough kale for the district for the entire year thanks to the dedication of staff who lead student garden crews and the implementation of a greenhouse on a track that rolls over the raised kale beds extending the growing season.
Students of all ages are involved in a variety of steps in growing and preparing local food for the district. The garden produced 100 pounds of garlic that students helped peel, process, and put in four-ounce containers to freeze for use in recipes throughout the year. The same was done with fresh basil.
For Local Food Day 2022, Decorah is featuring local meat donated by a nearby beef operation, burgers from a local food hub, local wheat for breakfast pizza, local roasted potatoes, local pears and local caramel apples.
Elliott said a key ingredient for success with local foods is to start on a small scale. He first established a relationship with a local orchard and then tried to add a new local food to the menus each year.
“It’s a no brainer for us every day,” Elliott said. “The price is right and we adjust the workload and try to balance it. We have a plan for every day depending on what preparation is required for a particular menu. It is just one more way to do good for our community. We want to support our local farmers. We like doing local food day because it is a chance for us to announce and publicize our local food commitment.”
If commitment and passion for local foods were a recipe, Nutrition Director Chad Elliott and the Decorah Community School District would have all the right ingredients.
Elliott and his staff are especially excited about their culinary plans for district diners to celebrate Iowa Local Food Day. But then every day in this school district is local food day and that is what makes them extraordinary.
And it doesn’t get any more local than out the back door 10 feet from the district’s central kitchen. Decorah High School’s gardens produce nearly enough kale for the district for the entire year thanks to the dedication of staff who lead student garden crews and the implementation of a greenhouse on a track that rolls over the raised kale beds extending the growing season.
Students of all ages are involved in a variety of steps in growing and preparing local food for the district. The garden produced 100 pounds of garlic that students helped peel, process, and put in four-ounce containers to freeze for use in recipes throughout the year. The same was done with fresh basil.
For Local Food Day 2022, Decorah is featuring local meat donated by a nearby beef operation, burgers from a local food hub, local wheat for breakfast pizza, local roasted potatoes, local pears and local caramel apples.
Elliott said a key ingredient for success with local foods is to start on a small scale. He first established a relationship with a local orchard and then tried to add a new local food to the menus each year.
“It’s a no brainer for us every day,” Elliott said. “The price is right and we adjust the workload and try to balance it. We have a plan for every day depending on what preparation is required for a particular menu. It is just one more way to do good for our community. We want to support our local farmers. We like doing local food day because it is a chance for us to announce and publicize our local food commitment.”
"Lest we Forget"
Today we remember hero's past and present
Tomorrow they carry on fighting for our freedom
Any Pictures on my Flickr taken on 11/11/2012 can be purchased at a cost of ÂŁ7 + P&P for a 7x5 Gloss print with all profits being donated to The Royal British Legion. Any service men or women and/or next of kin can obtain prints free of charge. Just email myself Glory67029@3uk.blackberry.com