View allAll Photos Tagged Commitment
On August 9, 2010, the incoming first-year law students began their Legal Analysis course and took the Pledge of Professional Commitment, administered by Judge Edmondson of the Oklahoma Supreme Court.
This event marked the one-year anniversary of Nutrition for Growth. An event that saw major public and private commitments to improving nutrition, including the establishment of the Global Panel on Agriculture and Food Systems for Nutrition. The update highlighted progress made over the past year, explored global nutrition issues including the burgeoning burden of Non-Communicable Diseases and took a look at the future of the Nutrition for Growth commitments.
The event was co-organised by the Global Panel on Agriculture and Food Systems for Nutrition with Department for International Development, the Embassy of Brazil in London and the Children's Investment Fund Foundation.
Michael Anderson, CEO, Children’s Investment Fund Foundation (CIFF)
Picture: Steve Duttine
Secretary Price visited Liberia to highlight the United States’ role in and commitment to global health security and to discuss the partnership formed between Liberia and the United States to strengthen capabilities to prevent, detect, and respond to potential health emergencies. During his visit, Secretary Price met with survivors of the 2014 Ebola outbreak, visited facilities that cared for Ebola patients and are continuing efforts to prevent future outbreaks, laid a wreath on the grave of an unknown Ebola victim at Disco Hill, and more. Learn more about Secretary Price’s visit to Liberia: www.hhs.gov/about/news/2017/05/19/secretary-price-visits-.... Monrovia, Liberia. May 17-18, 2017. Photo Credit: U.S. Embassy Monrovia.
June 23, 2013 - Sebago Ledership Camp, Standish, ME (DAY 1)
Sebago Leadership Camp helps boys in grades six through eight advance in the qualities essential to any man of character: a strong faith, a spirit of service, a commitment to excellence. Our campers learn about what it takes to be a leader and to grow in maturity in a fun and supportive atmosphere.
(Photo credit: ©George Martell 2013)
Mother and son share a moment at the piano, reflecting their love for each other and for music. Family support, music
If commitment and passion for local foods were a recipe, Nutrition Director Chad Elliott and the Decorah Community School District would have all the right ingredients.
Elliott and his staff are especially excited about their culinary plans for district diners to celebrate Iowa Local Food Day. But then every day in this school district is local food day and that is what makes them extraordinary.
And it doesn’t get any more local than out the back door 10 feet from the district’s central kitchen. Decorah High School’s gardens produce nearly enough kale for the district for the entire year thanks to the dedication of staff who lead student garden crews and the implementation of a greenhouse on a track that rolls over the raised kale beds extending the growing season.
Students of all ages are involved in a variety of steps in growing and preparing local food for the district. The garden produced 100 pounds of garlic that students helped peel, process, and put in four-ounce containers to freeze for use in recipes throughout the year. The same was done with fresh basil.
For Local Food Day 2022, Decorah is featuring local meat donated by a nearby beef operation, burgers from a local food hub, local wheat for breakfast pizza, local roasted potatoes, local pears and local caramel apples.
Elliott said a key ingredient for success with local foods is to start on a small scale. He first established a relationship with a local orchard and then tried to add a new local food to the menus each year.
“It’s a no brainer for us every day,” Elliott said. “The price is right and we adjust the workload and try to balance it. We have a plan for every day depending on what preparation is required for a particular menu. It is just one more way to do good for our community. We want to support our local farmers. We like doing local food day because it is a chance for us to announce and publicize our local food commitment.”
Organized by Reverend Al Sharpton and the National Action Network.
(night photos are from the noise demo during Trumps Acceptance speech)
If commitment and passion for local foods were a recipe, Nutrition Director Chad Elliott and the Decorah Community School District would have all the right ingredients.
Elliott and his staff are especially excited about their culinary plans for district diners to celebrate Iowa Local Food Day. But then every day in this school district is local food day and that is what makes them extraordinary.
And it doesn’t get any more local than out the back door 10 feet from the district’s central kitchen. Decorah High School’s gardens produce nearly enough kale for the district for the entire year thanks to the dedication of staff who lead student garden crews and the implementation of a greenhouse on a track that rolls over the raised kale beds extending the growing season.
Students of all ages are involved in a variety of steps in growing and preparing local food for the district. The garden produced 100 pounds of garlic that students helped peel, process, and put in four-ounce containers to freeze for use in recipes throughout the year. The same was done with fresh basil.
For Local Food Day 2022, Decorah is featuring local meat donated by a nearby beef operation, burgers from a local food hub, local wheat for breakfast pizza, local roasted potatoes, local pears and local caramel apples.
Elliott said a key ingredient for success with local foods is to start on a small scale. He first established a relationship with a local orchard and then tried to add a new local food to the menus each year.
“It’s a no brainer for us every day,” Elliott said. “The price is right and we adjust the workload and try to balance it. We have a plan for every day depending on what preparation is required for a particular menu. It is just one more way to do good for our community. We want to support our local farmers. We like doing local food day because it is a chance for us to announce and publicize our local food commitment.”
If commitment and passion for local foods were a recipe, Nutrition Director Chad Elliott and the Decorah Community School District would have all the right ingredients.
Elliott and his staff are especially excited about their culinary plans for district diners to celebrate Iowa Local Food Day. But then every day in this school district is local food day and that is what makes them extraordinary.
And it doesn’t get any more local than out the back door 10 feet from the district’s central kitchen. Decorah High School’s gardens produce nearly enough kale for the district for the entire year thanks to the dedication of staff who lead student garden crews and the implementation of a greenhouse on a track that rolls over the raised kale beds extending the growing season.
Students of all ages are involved in a variety of steps in growing and preparing local food for the district. The garden produced 100 pounds of garlic that students helped peel, process, and put in four-ounce containers to freeze for use in recipes throughout the year. The same was done with fresh basil.
For Local Food Day 2022, Decorah is featuring local meat donated by a nearby beef operation, burgers from a local food hub, local wheat for breakfast pizza, local roasted potatoes, local pears and local caramel apples.
Elliott said a key ingredient for success with local foods is to start on a small scale. He first established a relationship with a local orchard and then tried to add a new local food to the menus each year.
“It’s a no brainer for us every day,” Elliott said. “The price is right and we adjust the workload and try to balance it. We have a plan for every day depending on what preparation is required for a particular menu. It is just one more way to do good for our community. We want to support our local farmers. We like doing local food day because it is a chance for us to announce and publicize our local food commitment.”
"Lest we Forget"
Today we remember hero's past and present
Tomorrow they carry on fighting for our freedom
Any Pictures on my Flickr taken on 11/11/2012 can be purchased at a cost of £7 + P&P for a 7x5 Gloss print with all profits being donated to The Royal British Legion. Any service men or women and/or next of kin can obtain prints free of charge. Just email myself Glory67029@3uk.blackberry.com
April 11, 2015. Boston, MA.
Fenway Health Women's Dinner Party 2015.
Fenway Health is proud to present Judith B. Bradford, PhD, Director of the Center for Population Research in LGBT Health and Co-Chair of The Fenway Institute, with the Dr. Susan M. Love Award. Dr. Bradford is being honored for her longstanding commitment and contributions to the health of sexual and gender minorities.
© 2015 Marilyn Humphries
September 3, 2019 – St. George’s, Grenada – Public officials from across the Caribbean at the conference, Project Cycle Management (PCM) - A Cornerstone of Implementation and Delivery, hosted by CDB, discuss PCM tools and approaches for implementing initiatives, delivering commitments to citizens and achieving development outcomes.
This image is from a series I took of a set of African figurines that my mother owns called Ebony Visions. The idea first came to me when I took a picture of one called Rose Beauty for a photography class. My peers were very excited and had nothing but good things to say and one word that kept coming up was "uncanny". So with this series I wanted to capture these figurines as if they were real people.