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National e-Commerce Extension Initiative Coodinator Shannon Lane presents at the MSU Extension Service annual conference.
LA recette de
PAILLES AU FROMAGE
LES INGREDIENTS :
(désolé mais ma vieille tante Catherine ne cuisinait pas métrique)
2 tasses de farine
2 c. à thé de poudre à pâte
1 c. à thé de sel (je ne la met plus)
2 c. à table de beurre
2 c. à table de Crisco (Saindoux) (ne pas confondre avec l'huile de la même marque…)
1 tasse d'eau froide (on n'utilise pas toute cette quantité)
1 lb de fromage râpé (utiliser de préférence du fromage cheddar extra vieux, disponible dans certains commerces spécialisés.).
LES ÉTAPES
•Préchauffer le four à 350° F (mettre deux grilles, une au tiers inférieur et l'autre au tiers supérieur).
•Râper finement le fromage et l’étendre sur un papier ciré pour qu’il perde un peu de son humidité.
•Mélanger la farine, le sel et la poudre à pâte.
•Ajouter le Crisco et le beurre et couper avec deux couteaux.
(Les modernes pourront faire cette étape au mélangeur à pâtisserie et zut pour la poésie... mais il n'est pas nécessaire de trop homogénéiser à cette étape).
•Ajouter progressivement juste assez d'eau pour obtenir une pâte peu collante en pétrissant avec les mains
(on n'utilise donc pas toute l'eau).
•Incorporer progressivement le fromage râpé. Pétrir modérément à chaque ajout jusqu'à ce que le fromage soit incorporé complètement.
•Séparer la pâte en quatre boules égales.
•À l’aide d’un rouleau légèrement enfariné, étendre une boule de pâte en une couche d'environ 1/4"-1/8" d'épais.
•À l’aide d’une roulette dentelée, couper en bâtons (pailles) de 1/4" de large.
•Étendre les pailles sur une tôle protégée par un papier parchemin à cuisson. (Il est plus facile de couper et de mettre sur la tôle, les pailles une à une)
•Cuire 6 minutes sur la grille du haut, ensuite TOURNEZ la tôle ET mettre 6 minutes sur la grille du bas.
•Considérer la cuisson terminée lorsque les bouts des pailles brunissent. Les pailles devraient être légèrement jaunâtres.
(Selon toute vraisemblance, votre four se comporte légèrement différemment du mien. Surveillez votre première fournée et ajustez le temps de cuisson en conséquence).
•Laisser glisser les pailles hors du papier parchemin sur une grille à l'air libre pour les laisser refroidir.
•Entreposer les pailles dans une boîte métallique hermétique.
LES TRUCS:
Cette recette est plus facile à réussir avec du fromage extra vieux car il est plus sec et nettement plus « goûteux ».
Il est plus difficile de réussir cette recette l'été, car l'humidité ambiante tend à rend les pailles un peu molles. Mais cet inconvénient pour certains est apprécié par d'autres (les goûts et les couleurs...)
Pour éviter d'avoir des pailles trop humides, on peut étendre sur un papier ciré le fromage fraîchement râpé pour le laisser sécher quelque peu.
Pour incorporer le fromage, aplatir la pâte dans un bol. Ajouter une bonne couche de fromage. Plier la pâte en deux. Aplatir le tout avec votre poing. Rajouter du fromage. Répéter jusqu’à ce que tout le fromage ait été utilisé. Pétrir en utilisant vos pouces pour incorporer le fromage à la pâte.
Une des étapes les plus difficiles est d’étendre la pâte au rouleau. Pour éviter que la pâte ne se brise, rouler par petits coups de rouleau. Faites pivoter la pâte fréquemment. Vous pourrez ainsi aplatir la pâte progressivement tout en contrôlant sa cohésion. (La forte quantité de fromage rend celle-ci un peu friable).
Couper les pailles légèrement plus large qu'elles ne sont épaisses. Sinon, elles ont tendance à s'affaisser après avoir monté à la cuisson. Ces pailles sont relativement fragiles donc une longueur de huit pouces environ vous évitera bien des bris et ennuis.
Pour couper les pailles, on peut utiliser une roulette dentelée, pour l'esthétique...
Rédaction: Jean-Pierre Bonin.
Mes remerciements à Catherine Morrissette.
Texte modifié en décembre 2019
Ze Cheese Straws recipe
ZE INGREDIENTS :
(sorry but my old aunt Catherine didn’t cook metric)
2 cups flour
2 tea spoons baking soda
1 tea spoons salt (I don't add salt anymore)
2 table spoons butter
2 table spoons Crisco (Shortening)
1 cup cold water (we do NOT use all this quantity)
1 pound grated (shredded) cheese cheddar (preferably extra-old cheddar, available in specialized stores.).
Ze steps
•Preheat oven to 350° F (use two grills, one at the bottom third, the other one on the top third).
•Finely shred the cheese and spread it on wax paper so it can loose some humidity.
•Mix the flour, salt and baking soda.
•Add the Crisco and butter and cut with two knives.
(If you prefer a more modern approach, you could do this step with a pastry blender and forget being poetic... but it really isn’t necessary to homogenize too much at this moment).
•Progressively add just enough water to get a non sticky dough while kneading with your hands
(thus we do NOT use all the water).
•Progressively incorporate the grated cheddar. Moderately knead each time you add cheddar until all the cheese is incorporated.
•Separate the dough into four « equal » balls.
•Use a rolling pin (slightly coated with flour), to spread the dough down to approximatively 1/4"-1/8" thin.
•Use a pastry wheel crimper to cut the dough in straws (sticks) about ¼ inch wide.
•Deposit the straws one by one on a flat pastry baking tray protected by parchment paper.
•Bake 6 minutes on the upper grill, then TURN the tray AND bake 6 minutes on the bottom grill.
•When the tips of the straws turn brownish, baking is done. Straws should be slightly yellowish.
(In all likelyhood, your oven will will react slightly differently from mine. Consequently do keep an eye on your first batch and reajust cooking time accordingly).
•Slide straws from the parchment paper then place them on a grill to let them cool down.
•Keep the straws in an hermetic metal box
ZE TRICKS:
This recipe will be at its best with extra-old cheddar as it is dryer and more flavourful.
It is harder to make this recipe in summer as the ambiant humidity tends to make the straws somewhat less crunchy. But what is an inconvenience for some is appreciated by others (colors and taste…)
To avoid having humid straws, you can spread the grated cheese on a wax paper sheet and let it dry for some time prior to incorporating it to the dough.
To incorporate the chesse, flaten the dough in a bowl. Add a « good » layer of grated cheese. Fold the dough over in two. Again flaten the dough with your fist. Add some cheese. Repeat until all the cheese has been used. Knead using your thumbs to mix the cheese with the dough.
One of the most difficult step is to spread the dough with the rolling pin. To prevent the dough from « breaking » At the edges, roll with small moves. Rotate the dough frequently. You will thus be able to control the dough and avoid large cracks. (The large amount of cheddar makes the dough crumbly).
Cut the straws slightly larger than their thickness. Otherwise they will tend to collapse on the side while baking. The straws are fragile and you should cut them at a maximum length of 8 inches (before baking of course…).
Use a pastry wheel crimper is for aesthetics...
Redaction: Jean-Pierre Bonin.
My thanks to Catherine Morrissette.
Modified on December 20th 2019
Statue outside of the old federal courthouse in downtown Cleveland.
Now officially known as the Howard M. Metzenbaum United States Courthouse. Built between 1903 and 1910 in Cleveland's Civic Mall district, it also housed the Post Office and Custom House at one point.
201 Superior Avenue, Cleveland.
The commerce which originates in Portland and couple with her enviable geographical position, make her the principal railroad center on the Pacific Coast, and in keeping with the passenger traffic that is continually flowing through Portland she has several stations, the finest and best equipped being the Union Station, located at Sixth and Johnson streets.
Van Buren News Co.
7193
CAPA-019584
Hanne Melin, Policy Strategy Counsel EMEA, eBay
Based on findings in the recent Open Consultation process, this year's Action Line Facilitation meeting on e-business (C7) focuses on electronic commerce (e-commerce) for development. E-commerce is rapidly expanding, but the uptake in many developing countries remains relatively low, especially for SMEs. This session considers the opportunities, barriers and challenges to domestic and cross-border use of e-commerce for trading goods and services by SMEs. It also highlight good practices and promising developments that can serve as inspiration for all stakeholders. An interactive discussion will feature the views of panelists representing governments, international organizations and the private sector as well as comments from the floor. The last part of the session will seek to identify concrete steps forward to accelerate the development contribution of e-commerce.
Day 2
14 May 2013
ITU/ Claudio Montesano Casillas
m-commerce has become a more popular way of shopping. You don't have to go anywhere or even be in front of computer you can simply perform all functions like shopping, money transfer via your smart phones. nationkart.com/developer/Open-online-store-in-Bikaner.html
What's going on here? You getta' tell me.
Altimeter Group is preparing for our conference "The Rise of Social Commerce" next week in Palo Alto (Oct 6-7) www.riseofsocialcommerce.com/
No conference on commerce is complete without an obligatory shopping cart.
Picture taken at our HQ, "The Hangar" in San Mateo by Altimeter's Elaine Chan.
#rsc10
New York - May 17, 2016 - Brazilian American Chamber of Commerce 46th Person of the Year Awards Dinner honoring Arminio Fraga and Timothy F. Geithner at the Waldorf-Astoria Hotel in New York.
The original Lake Wales Chamber of Commerce, 193(?). Intersection of (current) Cypress Garden Lane and Park Avenue.
Black & White, 6" x 3".
From Lake Wales News - Owen and LaVerne Brice Archives held at Lake Wales Public Library.
The Praça do Comércio Commerce Square is located in the city of Lisbon, Portugal. Situated near the Tagus river, the square is still commonly known as Terreiro do Paço because it was the location of the Royal Ribeira Palace (Paços da Ribeira) until it was destroyed by the great 1755 Lisbon Earthquake. After the earthquake, the square was completely remodelled as part of the rebuilding of the Pombaline Downtown ordered by the Marquis of Pombal.
free pic no repro fee
Amerian Irish Chamber EU Managing Director, Susan Danger pictured at the Cork Chamber , US Embassy and the American Chamber of Commerce in Ireland joined forces at a breakfast meeting entitled Economic Leaders Forum , Drivers of Growth in the US-Irish Relationship in the Clarion Hotel, Cork.
pictures Gerard McCarthy 087 8537228
more info contact Katie Keogh Office of Public Affairs U.S. Embassy Dublin 01 237 5843 087 682 3845
Mingle Media TV and our Red Carpet Report host Ine Back Iversen were invited to come out to cover The Hollywood Chamber of Commerce's Awards Media Center for local, national and international members of the media who will be covering the Academy Awards®.
Debut at Madame Tussauds
Academy Award winning actress Cate Blanchett made her Hollywood debut, in wax at this year’s 12th Annual Awards Media Center. This is also the first figure Madame Tussauds Hollywood has launched in 2015.
Get the Story from the Red Carpet Report Team, follow us on Twitter and Facebook at:
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About Madame Tussauds Hollywood Famed Madame Tussauds Hollywood is Los Angeles' premiere Hollywood destination offering guests the world's only opportunity to interact with incredibly lifelike iconic figures from the celebrity worlds of film, TV, music, sports and politics. Only at Madame Tussauds can guests "grab hold" of their favorite stars and enjoy countless interactive experiences. Lifelike figures of Marilyn Monroe, Audrey Hepburn, Humphrey Bogart, Lady Gaga, Selena Gomez, Johnny Depp and Will Smith are among the more than 100 featured figures. For more information, visit the website at www.madametussauds.com/Hollywood/ and on Twitter at @TussaudsLA
About The Hollywood Chamber of Commerce
For more than 91 years the Hollywood Chamber of Commerce has provided leadership, business development resources, networking, and government affairs programs and services to keep the Hollywood business and residential communities safe, relevant and economically vital. Leron Gubler is the President/CEO of the Hollywood Chamber. Christopher Barton is the Chairperson of the Hollywood Chamber of Commerce Board of Directors. Kaylee Kiecker, is the Vice President of Marketing & Business Development for the Hollywood Chamber of Commerce. For more information please visit www.HollywoodChamber.net.
For more of Mingle Media TV’s Red Carpet Report coverage, please visit our website and follow us on Twitter and Facebook here:
www.flickr.com/MingleMediaTVNetwork
Follow our host, Ine, on Twitter at www.twitter.com/IneBackIversen
These two apps are available in the App Store. This is proving that e-commerce services such as Amazon and eBay are moving towards a mobile platform. Other e-commerce sites and services are also aiming to make their websites and interfaces more mobile friendly.
Sources: itunes.apple.com/us/app/amazon-mobile/id297606951?mt=8
Regal Commerce Center (75,785 square feet)
2399 Route 1 South, North Brunswick, NJ
Opened March 5th, 1999
Pictured: auditorium 5, capacity 52, renovated in 2016
Original Collection: Visual Instruction Department Lantern Slides
Item Number: P217:set 028 033
You can find this image by searching for the item number by clicking here.
Want more? You can find more digital resources online.
We're happy for you to share this digital image within the spirit of The Commons; however, certain restrictions on high quality reproductions of the original physical version may apply. To read more about what “no known restrictions” means, please visit the Special Collections & Archives website, or contact staff at the OSU Special Collections & Archives Research Center for details.
Commerce, GA (Jackson County). Copyright 2007 D. Nelson
Imagine my shock when I drove by and saw that the mural had just been repainted. It sure pops out! On top it there is a reference to historic Harmony Grove. For a close-up of the mural click here.
The town of Harmony Grove was established in 1810, at the crossroads from the mountain counties to the markets of Athens, Washington and Augusta. Farmers would come to and camp at Harmony Grove to trade their stock and produce for manufactured goods such as plows, shoes and clothing.
The Northeastern railroad line was built through Harmony Grove in 1876 and connected the Georgia Railroad (Athens) with the Air Line Railroad (Gainesville). With the arrival of the railroad in 1876, Harmony Grove became a commercial hub and flourishing cotton market, receiving and shipping cotton from the surrounding counties. In 1904, the town changed its name to Commerce which was only appropriate then for the commercial center. Iincidentally, Commerce today is home to one of the largest outlet centers in Georgia.
Closed Mexican restaurant in Commerce City, Colorado.
From the iPad2....using the hipstamatic.
©2011. all images property of Bob Merco. Do not use without my permission.
At the corners of the central area, and at the corners of the outer area, there are two allegorical sculpture programs: four groups depicting Victorian industrial arts and sciences (agriculture, commerce, engineering and manufacturing)
Commerce Bank Ballpark sits on the former site of the Calco Chemical Division of American Cyanamid Company.
Patriots Park in Bridgewater, New Jersey 08807 - Google Map -- Additional views
C-Suite events are invite-only, reserved for European Retail C-level executives, and include networking opportunities, panel discussions among retailers, brands, marketplaces and industry specialists, and a gala dinner with awards for successful companies and personalities.
Cross-Border Commerce Europe is the business accelerator that offers news, trends, insights, exclusive events & networking opportunities for successful Retail C-level executives operating in Europe.
➡️ Follow us on LinkedIn: www.linkedin.com/company/cbcommerce-eu
➡️ Learn more on: www.cbcommerce.eu
U.S. Secretary of Commerce Gina Raimondo visits Austin Community College District (ACC) on Wednesday, March 1, to highlight the growing manufacturing industry in Central Texas. Raimondo hosted a roundtable discussion following a tour of ACC facilities at the Highland Campus..
The east side of Princes St viewed from Portman Road. The building on the left was constructed as Shell Mex House and the offices on the right were built in the 1960's for Fisons fertilisers as Harvest House. The house in the background is in new Cardinal St. See Steeds-0229 for an historical view of this site and an unusual removal.This Collection was donated by Dr Steeds.
n 1939 Dr Roger Steeds, general practitioner joined the three Staddon brothers who were in practice at 6 Silent Street. Just before the war, the building was threatened with demolition because of road widening. The practice moved to 18 Silent Street. It was said to be a purpose built building with three consulting rooms, dispensary, reception area and waiting room and caretaker’s flat. However, the building was wrecked by a bomb during the war but re-erected in 1946. After the war as each of the Staddon brothers retired, they were replaced in turn by Dr Roy Webb, Dr Sheila Hines and Dr Bunt Drabble. Dr Steeds retired In 1966.
free pic no repro fee
pictured at the Cork Chamber , US Embassy and the American Chamber of Commerce in Ireland joined forces at a breakfast meeting entitled Economic Leaders Forum , Drivers of Growth in the US-Irish Relationship in the Clarion Hotel, Cork.
pictures Gerard McCarthy 087 8537228
more info contact Katie Keogh Office of Public Affairs U.S. Embassy Dublin 01 237 5843 087 682 3845
Former U.S. Ambassador to Finland Barbara Barrett speaking with attendees at the 2018 Heritage Dinner hosted by the Arizona Chamber of Commerce & Industry at the Phoenician Resort in Scottsdale, Arizona.
Please attribute to Gage Skidmore if used elsewhere.
The most favorable E-commerce packaging and Accessories provider Prime Line Packaging is here for you to make your business stand out. Shop our new collection and make a distinct solution to your business need.
“Views of our flight over Ipswich in the Mazda airship in 1995 by Marian and Barry Jordan who are both members of The Ipswich Society.”
Back in mid May 1995 Marian and Barry Jordan had a very pleasant surprise. They had been customers of the local Mazda car dealer for some time and were regarded by them as being worthy customers.
As a reward for their custom they were selected to board the Mazda airship when it came to Ipswich on a leg of its trip round the country advertising the brand. With them came a competition winner from the area plus the pilot of the aircraft as they headed smoothly off to the north-west towards town.
The journey which took forty-five minutes, found them soaring gently to about five hundred feet over Nacton Road; cruise towards the town passing over Marion’s mother’s house in Clapgate Lane. Barry and Marian were able to continue filming and snapping away at the views before turning to fly over the town centre and the Cornhill. Although it’s not possible to see photographs of the whole trip, they flew over the north of the town towards Whitton over Whitehouse then turning towards the river following it down towards the wet dock. They flew over what was to become the Waterfront where it was possible to see the beginnings of the development there. Further down the river, Ostrich Creek was visible before sight of the glorious new Orwell Bridge came into sight. Finally, turning left they flew unhurriedly back to Ipswich airport.
On their descent they were greeted by a gang of lads - the thirteen -strong support team employed to grab the guy ropes and bring the “blimp” to a halt. Marian and Barry celebrated their trip on the May afternoon with a glass of bubbly along with the other passenger as the pilot prepared to head off on his tour round the country.
The Jordans tell us it was a smooth, exciting and pleasant journey with no hairy moments, in a space about the size of the interior of a large car, it was very noisy so they had to wear headphones but the view was splendid.
And they are still customers of Mazda Cars!
____________
According to research, 1995 was a good year for the Mazda Blimp. The ABC Lightship A60 N2022B “Mazda” was chartered for nine months, in which time it is toured 125 dealers being used to entertain clients and impress locals. It was recorded in June in Southend and filmed over Worcester in September. Mazda's marketing manager at the time said: 'When it's in an area it's a superb means of outgunning our rivals.'
There were some drawbacks, however, most notably the weather. At one point, one airship was grounded for three weeks because of low cloud and there was also the matter of its stately pace. 'When you move on to the next location it can take a long time to get there. 'You might spend two or three days flying over cows and sheep.' reported a spokesman at the time.