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YAY IT’S FRIDAY! 🍸💥 Come by #afterwork and listen to theW Barcelona Recident DJ, Arnau Obiols. Arnau will be playing his latest beats for one night only in Stockholm. To mark the occasion, we’re serving small bites of tapas on the house and the W Signature cocktail - Passionfruit Martini - at a very good price! 💽🎶 Don’t miss this!

Cocktail & Dreams - Dreaming permits each and every one of us to be

quietly and safely insane every night of our lives.

 

This Picture is one of my entries for the Canon 5 Competition in the category Cocktail Umbrella.

Photos from 10th Annual Cocktail Party

The makings of a third-world dirty Mojito ala Mondo.

 

The Story

 

A year ago I did not know how to make this cocktail. Mojitos were a favorite of Hemingway when in Havana and currently quite popular here in the states. This is a sweet and refreshing Cuban beverage infused with the essence of fresh lime, mint & rum. I wanted to serve these at a garden party last year, stocked the bar outdoors and printed a recipe found online at the last minute (don't do this!). Gave it a go, first batch horrible as my guests told me. A friend from the Virgin Islands commandeered the bar, this is how we make Mojitos in my country... Mes homage to Judy; no finer teacher for all things Caribbean.

 

The Preparation

 

This recipe looks complicated; it really is not. I will confess, it is a bit labor intensive though. Make up a batch of simple syrup in advance; bring 4 cups of water to a boil; add 2 cups of sugar; reduce heat simmer a tad & stir; decant & chill. Stock bar as pictured above; only one type of sugar is required; white or brown your choice. I use organic cane sugar.

 

The Drink

 

For each Mojito you will need:

 

1 tablespoon sugar

6 - 8 fresh spearmint leaves; large to medium

1/2 fresh lime cut in quarters

2 ozs. (60 mls.) simple syrup

1.5 ozs. (45 mls.) - 2.0 ozs. (60 mls.) white rum - 80 proof

Club soda

Ice

 

Place the sugar and mint leaves at the bottom of a tall tumbler. Crush the mint into the sugar using a muddler or the back of a spoon. For a dirty Mojito, muddle well so that the pieces of mint are very small. Add the simple syrup; stir well. Squeeze lime quarters into glass; drop the limes into the mix. At this point I mix well, pushing down on the lime with a spoon, extracting more juice and some of the oil in the rind. Add white rum mixing well again. Fill glass to the rim with ice; top off with club soda to the brim. Stir well; garnish with fresh sprig of mint if you like; serve immediately.

 

Serving with a straw provides an even sweeter experience as some of the granulated sugar collects at the bottom of the glass. The finished result should look like this. For a clean Mojito, simply strain the mixture over ice. Each drink contains 250 calories!

 

* Fresh spearmint is readily available; I grow several varieties and my favorite for this beverage is called "Mint, the Best." Other good choices are "Mint Julep" and "Kentucky Colonial Mint". The fresh mint sold in most American supermarkets is usually a type of spearmint so you are taking your chances if you don't grow the mint yourself. DO NOT use peppermint or any other flavored mint. Spearmint only por favor.

 

The Reputation

 

If you drink three of these, and hang out on a garden swing at night - you WILL hallucinate. You've been warned.

 

Additional note: This is not crystal clear type of mojito you might find at a hotel or nightclub. Oh no, this beverage is awash in more particulate matter than a Haitian sewer.

 

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July 17, 2010

Blood and Sand

aber ohne Alkohol....bei der Wärme.

but doesn't a picture of a cocktail make it a little better?

no?

well, i tried...

 

i am actually done drinking for a while. we started some fertility medication about a week ago and now that i am moving into the next phase of my cycle, i don't want anything to impede progress. i am extremely hopeful that this is all we need, but with that means that if i am wrong it's going to be really bad emotionally for me. ugh. i just can't help it. i get my hopes up. it's what i do.

London dry gin, dry vermouth, maraschino liqueur, orange bitters, absinthe

Cocktail & bArt - Katharina Quehenberger, 31.03.2018 Foto: Kolarik Andreas

I took 60's Style dressthese pictures a few months back. The dress is from Maggy London which I thought really reminded me of a 60's style cocktail dress. I got super lucky, I guess these dresses go for a lot in the store, but I was able to pick it up for under 30.00 at Ross. Hope you guys like the new dress.

Awards Season cocktails at Windows Lounge

antialkoholischer Cocktail

Semaine 36 : Nocturne

Avondje uit in Noordwijk? Branding Beach Club is de ideale plek voor cocktails, relaxte loungemuziek & tasty bites. Open every day!

 

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Red martini with berry and orange rind garnish, with shaker in a bar setting.

カクテル

In my garden

Awards Season cocktails at Windows Lounge

Awards Season cocktails at Windows Lounge

A classic rob roy cocktail with whiskey, bitters, sweet vermouth and garnished with a cherry

gin, green Chartreuse, lime juice, Maraschino liqueur

A Canadian cocktail made of vodka, clamato juice, tabasco and Worcestershire sauce.

Dark Blue lace cocktail dress. Black high heels, black tight lace top stockings by Fredericks of Hollywood, black and nude lace body by Natori, silver purse and lovely hoops. Purple eye shadow with very red lips.

April 28, 2010--Tasty and refreshing new scotch-based cocktail I'm trying out.

Onboard the MSC Sinfonia

Olá meninas...

Esse lindo foi emprestado pela Maria Helena, ela soube que eu estava doida pelo Stay the Night -OPI, e me ofereceu esse dupê lindo pra eu matar as lombrigas... Amei, e como todos os sands, quem consegue mostrar a real beleza?!!!!!

Muito Obrigada Maria Helena, muito lindo e pensei seriamente em não devolver...rsrsrsrsrsrs

É Isso... Bjos

01x Prime nivelador mohda

02x Cocktail Dress - Maybeline

 

3 parts cognac

3 parts lemon juice

2 parts cointreau

dash orange bitters

breakfast mojito or pinjacolada anybody?

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