July 17, 2010

Uploaded for the Monthly Scavenger Hunt

Cocktails available at Four Seasons Los Angeles

one of these cocktails had four different types of rum in it, sounds like a proper girl pirates cocktail if you ask me!

Commissioned shoot for Sabang Hills Resort Mindoro Philippines

July 17, 2010

Maritnez, the drink behind is Dandelion and Burdock, a licorice, dandelion soda.

Movie 'Manhattan Cocktail'

'a Paramount Picture'

a film poster 1928

PSX[MgcClr

@ Diya's 18th birthday at Soho, Kings cross. i had the one on the left. lychee and lime yum!!

I was offered a cocktail onboard--I don't drink alcohol because I dislike the smell and the taste very much--so I gave it to my husband :-)

Pom Martini

For the older guests in my niece's 16th birthday party, the drink of choice were the Mojito and the Sangria. I opted for the refreshing Mojito (Ernest Hemingway's favorite Cuban cocktail.) A great summer drink to compliment the Pepperoni Primavera Pizza I made.

Mojito Cocktail:

Five basic ingredients:

rum, mint, simple syrup (cane sugar and water),

lime, and carbonated water or club soda.

Its combination of sweetness and refreshing citrus and mint flavors are intended to mask the potent kick of the rum. Also, don't skimp on the mint and lime. They are the most important ingredients in the mixture.

Anyway, don't drink and drive after having this!

Any guesses whats it?

@Saronno

At the Oxo Tower

I think these are 'sex on the beach'

I bought this LBD for some past Christmas and I hadnt worn anymore. Now I have just acquired this new green piton clutch, I have thought it would n¡be the perfect ocassion.

Contest No. 641: "C is for Cookie"

A cosmo with a bokeh Christmas tree in the background...

Want to make some delicious cocktails at home? Check out some amazing cocktail recipes at www.liveinstyle.com/cocktails

They were ridiculously strong frozen cosmopolitans and they got me and chris trashed.

At the Keg.

At Ping Pong. Called a Red Lantern or something. Campari, champagne and some other stuff; it was a bit weird to be honest.

Photos from 10th Annual Cocktail Party

Mai Tia

2 Oz Gold Rum

3/4 Oz Lime Juice

1/2 Oz Cointreau

1 Splash Orgeat

1 Splash Grenadine

1/2 Oz Dark Rum

Shake all ingredients except, the dark rum and grenadine with cracked ice. Strain into an ice filled glass. gently add the grenadine, and float the dark rum on top of the drink. Garnish with an umbrella and cherry.

Here’s something cool and refreshing in a tall ‘class’. (I know – my terrible puns don’t get any better!)