View allAll Photos Tagged Chef,
me: "Can I take a picture?"
chef: "Yes, yes take of the food!"
me: "No of you!"
chef:"Take many pictures!"
Portrait of a Chef for a London based client
Strobist: Brolly and 580EX camera right, secondary 580EX camera left and behind the subject (partly to catch subject, partly to catch steam) + a wonderful volunteer hidden in the background opening and closing the dish washer door in order to create steam!
A view of the entrance to the Les Chefs de France restaurant in the France pavilion of the World Showcase at EPCOT Center.
EPCOT Center | World Showcase | France
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chef ...
Pic in my People album ..
Pic taken Nov 3m 2023
Thanks for your views, faves, invites and comments ...
Chef in action series - Barcelona
Chef wok-tossing action preparing his oriental recipes - Hong Kong fried noodle
Taken shortly before closure, the Little Chef at Skellow was opened as a Happy Eater but converted to Little Chef in 1996.
In 2011, it was given a refresh and adopted the new menu devised by chef Heston Blumenthal but was closed by new owners EG Garages when they took over the chain in 2017.
There are now so few places on the motorway or trunk road network where a weary traveller can get a good meal, as opposed to junk food.
Chef free online check out here : hd.videost.website/?v=2883512
Actor : Jon Favreau, John Leguizamo, Bobby Cannavale, Emjay Anthony
Plot : Carl Casper is an acclaimed chef with a family life that seems as decaying as his artistic freedom. Those frustrations boil over into a raucous viral-videoed public confrontation against a restaurant critic who panned his cooking of food that his boss ordered him to make against his instincts. Now with his career ruined, Carl's ex-wife offers an unorthodox solution in Miami: refit an old food truck to offer quality cooking on his own terms. Now with his young son, Percy, and old colleague, Martin, helping, Carl takes a working trip across America with that truck to rediscover his gastronomic passion. With Percy's tech savvy and Martin's enthusiasm, Carl finds that he is creating a traveling sensation on the way home. In doing so, Carl discovers he is serving up more than simply food, but also a deeper connection with his life and his family that is truly delicious in its own way.
A fun vintage 1980s Couroc tray with stout chefs discussing the dinner menu. The design is likely by Pat Meyers.
Christmas Market
Lord Street
Liverpool© All Rights Reserved. Use of this photograph with the express permission of the owner only.
Do not use without permission!
To all my flickr friends thank you for all of your support over the last few weeks. The issue over my photo being used without permission is going through the small claims court at present, but the love and support from you all has been amazing. Thanks for all the people who have given me a kick up the backside to get my photos back on line. Thanks to all who have sent me emails that have gave me strength and encouragement, and shown me some love!!
And like Chef above, when we smile the world will smile with you!
Two Chefs in an open kitchen preparing soup at the uber-classy restaurant (La Caille On The Bow) that my family and I ate dinner at on Friday night.
I am just glad they were nice enough to let me snap some photos!
Whole Roasted Broken Arrow Ranch Venison
Sweet Potatoes, Chanterelles, Root Vegetable Ragout and Mayhaw Jus
by chef John Besh
Last week I donated my time to photograph for a charity event at Danny Meyer's Gramercy Tavern in New York City. It was an event for Strength.org, an organization established to eliminate children's hunger and malnutrition.
It was an amazing event that I was proud to be associated with with and included several well known chefs cooking including Gramercy Tavern's chef Michael Anthony in the kitchen, alongside celebrity chef John Besh and Carlo Mirarchi from Roberta's in Brooklyn. Also in the kitchen was Francis Mallmann, a chef from Argentina and pastry chef Karen Demasco who works at Locanda Verde in NYC.
After dinner there was an auction and all the proceeds went to Strength.org
she was a chef who didnt want to work in kitchen... so then she played role in few movies :P
first time when i shot her.. she's not too confidence wid her weight... Inna, i'm big now... so please make me bit slimmer wid your PS...
i gave her my opinions... that she doesnt have to be that way...
1. she's tall
2. she's pretty
3. she has style... what else?
i dissagree if everybody has to be slim... the world wont be fun anymore if everyone is slim :)
Cool photo of a Burger Chef restaurant, location unknown, which was actually a tiny part of an ad for the F. H. Lawson Company, makers of the metal trash container shown here. This one you could drive right up to and dispose of your fast food garbage rather than throw it on the floor of your car or out the window.
For a culinary school graduate after a 20 year career in IT.
Chef David stands approximately six inches tall atop a 10x10x2 square cake/restaurant quarry tile floor. Add another couple of inches for his wafer paper toque!
Chef prepares to cut a roast chicken (or is it a small turkey?) as a piece of salmon sizzles on the stove in the background.
Everything is edible except his wire glasses.
Page from Sani-Broiler manual for the model used at Burger Chef in the 1960s. The broiler was manufactured by the Sani-Serv division of Burger Chef, which manufactured all the equipment for Burger Chef restaurants and also sold to the restaurant trade. The Model B-85-G mentioned was an earlier lower capacity model used in early Burger Chef locations and still sold to the trade at this time.
While most hamburger chains cooked thier burgers on a griddle, Burger Chef's open-flame broiling provided a better flavor.
Some people confuse Burger Chef and Burger King and there was a slight connection. Sani-Serv founded the Burger Chef chain after being contacted by the founders of Burger King to manufacture their flame broiler. Sani-Serv then came up with a totally new, more efficient design. They opened a demonstration store to show potential clients the broiler, and other Sani-Serv food production equipment like the Sani-Shake milk shake machine. The food was so good they developed a following and then decided to go into the fast food business, which gave birth to Burger Chef.
It was at the weekly Memorial Centre Farmer's Market in Kingston that he served us the most delicious butter chicken on rice from his food stall. It was so good, in fact, that I returned 20 minutes later to get another for our son who was at home. I wasn't the only one who thought this dish was exceptional; it was sold out.
I was told that more was on the way from the 100 Curry Indian restaurant where it is cooked so I paid for another serving and returned 15 minutes later to pick it up. This friendly man had it waiting for me and he was pleased that I liked it so much. He joked that customers frequently tell him it is dangerously addictive. Part of the secret is that it is cooked for 8 hours in a heavy cream sauce instead of having a pound of butter added toward the end of the cooking cycle.
Meet Ben Mukherjee who told me "most people just call me Chef Ben." As we conversed behind his food stall while staff served the line of customers in front, I could tell that Chef Ben was a fascinating man with a fascinating life story.
I told him of my Human Family project and he readily agreed to participate so I clicked off a couple of quick portraits with his food stand and staff in the background.
Chef Ben is 47 and was born and raised in Varanasi India and earned a diploma in Hotel Management before moving to North America where he trained as an Executive Chef. His career start was quite humble in the form of a fast food stand in Gananoque at the mouth of the Thousand Islands. Soon his patrons began asking why he wasn't cooking Indian Cuisine so he took it as a message that this was to be his future and he opened an Indian restaurant in nearby Kingston called 100 Curry.
Ben's talents resulted in his being recruited to oversee the catering for President Obama's first Inauguration in 2009. His connection to Obama led to his being asked to take care of food services whenever Obama has come to Canada. "Not only is President Obama a very intelligent man, but he is a wonderful, very humble human being" said Ben who is lucky enough to have known Obama personally.
Chef Ben circulates through the Farmer's Market every summer Sunday because he is on the Board of Directors of the Market, one of his numerous acts of public service to the community.
When asked for a quote for the Human Family viewers he said "Food should also nourish the soul." He also said "Making good food is not about having the best recipe on the planet, it's about understanding the person who is eating it."
This friendly, talented man clearly has a great understanding of the people who are eating his delicious food.
Thank you Ben for participating in The Human Family Group.
This is my 875th submission to The Human Family Group on Flickr. www.flickr.com/groups/thehumanfamily