View allAll Photos Tagged Chef,
Chef is the dog of my neighbour. A Cockapoo. A cross Cocker spaniel (mother) and Poodle.
Born 1ste of May 2022.
For dog lovers.
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credits - kairis-kloset.blogspot.com/2021/08/chefs-kiss.html
Tredente - Modular BBQ Set
HAVOC x OFFLINE - Foxy Top & Thong @ Tres Chic
HAVOC x OFFLINE - Foxy Heels @ Tres Chic
Silver Spoon - Arvani Pitcher
[Cinnamon Cocaine] Iconic Glasses @ Tres Chic
PTNM - "Dahlia" Hairbase & //Fab-Slate: Yonce Hair
The sun comes back and the nature comes alive like a boiling pot. No wonder who's the chef. Tangenvika, Mjøsa, Norway.
is gracing us with his wonderful culinary talents on the "barbee" tonight! First official cookout of the season...MMmmmnumnomnumnummmmm!! Burgers, hotdogs, corn on the cob and potato salad!
Chef is the dog of my neighbour. A Cockapoo. A cross Cocker spaniel (mother) and Poodle.
Born 1ste of May 2022.
_MW_1531Fl
This monster loves to prepare the tastiest dishes west of the Hawk Ridge Mountains. And during the Exotic Feast he's able to find some of the best ingredients.
Just the other day the Firefox Twins brought back some pixies which, when ground up, add a fantastical tang to adventurer stew.
One of the secrets to M'nd Fl'yer's success as a chef comes from being able to get his hands on rare ingredients like that. He has an in with a Goblin scavenger who procures some of the best while rummaging through adventure's pockets.
But sometimes you need the basic staples too. A recent haul of rats by HuffnPuff provides the stock for today's batch of stew.
Now Chef M'nd Fl'yer just needs to find the right adventurer to add to the pot. Preferably not one of those lanky ones with greasy hair. If he can find one that's spent a few too many fortnights in his parents basement that would be ideal.
Built as part of the Exotic Feast collab with entries from
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The chef from El Diablo restaurant at Timanfaya National Park in Lanzarote.
"At the restaurant el Diablo, surrounded by the unusual landscape that the Timanfaya National Park presents and at over 600 degrees, we prepare suggestive meats on our ecological barbecue, dishes such as Volcano Hot Chicken or chorizo. A genuine culinary experience!"
Pois é, o que dizer? Ele é lindo, simpático, educado e ainda sabe cozinhar divinamente.
Esse é o chef de cozinha André Falcão.
A Chef serves some delicious Jordanian Kunafa in a restaurant in Petra.
Knafeh or Kunafa is a traditional dessert based on sweet goat cheese, pastry and sugar based syrup and. optionally topped with pistachio or other nuts.
Charles and Meredith were slaving away in the kitchen all day cooking for us, making game hens, and squash soap, and other goodies. Kahlil made a great potato salad.
A mound of white truffles moments before chef Massimo Bottura unleashed a flurry of thin slices over each plate of risotto at the Edible Schoolyard NYC annual Harvest fundraising dinner this week.