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a bit of whimsy from Shel Silverstein:
Oh, how I love Italian food.
I eat it all the time,
Not just ‘cause how good it tastes
But ‘cause how good it rhymes.
Minestrone, cannelloni,
Macaroni, rigatoni,
Spaghettini, scallopini,
Escarole, braciole,
Insalata, cremolata, manicotti,
Marinara, carbonara,
Shrimp francese, Bolognese,
Ravioli, mostaccioli,
Mozzarella, tagliatelle,
Fried zucchini, rollatini,
Fettuccine, green linguine,
Tortellini, Tetrazzini,
Oops—I think I split my jeani.
A Finipino man uses wood to fuel the fire needed to boil the oil to make a street treat loved by all who live and visit the Philippines, Banana-que. Banana are covered in sugar, cooked in oil and pierced onto wooded skewers. Banana-que is usually sold in the afternoon and is best eaten fresh and warm.
Featured in this fine gallery: www.flickr.com/photos/63653473@N07/galleries/721576786708...
Dear Lucy, you know what my wish is,—
I hate all your Frenchified fuss:
Your silly entrees and made dishes
Were never intended for us.
No footman in lace and in ruffles
Need dangle behind my arm-chair;
And never mind seeking for truffles,
Although they be ever so rare.
But a plain leg of mutton, my Lucy,
I prithee get ready at three:
Have it smoking, and tender and juicy,
And what better meat can there be?
And when it has feasted the master,
‘Twill amply suffice for the maid;
Meanwhile I will smoke my canister,
And tipple my ale in the shade.
--William Makepeace Thackeray (1811-1863)
the.haute.taco
Street chef extraordinaire!
Los Angeles, downtown
Isaiah 25:6
On this mountain the Lord Almighty will prepare a feast of rich food for all peoples, a banquet of aged wine— the best of meats and the finest of wines.
HO OO scale chef figures on Berry cheese cake shot with 100mm macro lens .
Follow me on Instagram. www.instagram.com/allanjonesphotographer/
Hahahah!! Yaaassss, I found Pepe himself... XD He arrived safely from Thailand recently. He is really happy to start running his restaurant!
It was fun looking for the chef with the correct moustache matching the sticker design... I didn't know that Lego had so many Italian chefs....hahaha...
The chef, shreds "kokoreç" with the sharp chopper. Clean and fresh mutton intestine is charcoaled and well-cooked before being shredded. Small pieces intermingles with onion and pepper during the process. Another amazing taste from the Turkish snack menu. The eye, just below the pile of food, protects the Chef and the mobile restaurant from bad luck and eyes. Thanks to great spotlight next to him, I was able to capture the moment with the smoke.
CHEF EXCELSIOR ~ Excelsior Springs, Missouri ~ Copyright ©2015 Bob Travaglione ~ ALL RIGHTS RESERVED
Chefs Gallery is a Sydney dining experience, the menu presents masterpieces from all corners of China in a sumptuous explosion of fresh and exciting flavours, textures and aromas. The signature Chef’s Gallery fresh, handmade noodles take centre stage behind the glass-walled kitchen.
Have a lovely week!
It's competition time...
Cook up a Space Chefs creation during February and win prizes!
Check out the categories and rules in the Space Chefs group: www.flickr.com/groups/2938632@N23/
Wage has decided to become a chef. He's been watching a lot of Hell's Kitchen and Master Chef. This should be entertaining.
Eleven Madison Park - Chef Daniel Humm - Medium Format Film for The New York Times
After having offered a fully vegetarian tasting menu at his Michelin rated Eleven Madison Park, chef/owner Daniel Humm returns meat to his menu including his special honey lavender lacquered duck.
NYT article here:
www.nytimes.com/2025/08/13/dining/eleven-madison-park-mea...
A coisa mais fofa do mundo! Amei confeccioná-la! Essa foi para a Argentina...
O uniforme foi inspirado no chef fofo da Erica Catarina! =)