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From top left: romaine, spinach, chicory, bok choy, pea shoots, red leaf lettuce. The heads of lettuce were twice the size of an average human head. We made salads all week, soup from the chicory (aka curly endive), stir fry on Friday from the bok choy, and pea shoot omelettes on Saturday and Sunday.
fava beans, baby purple onions, kale, bok choy, braising greens, spring mix and spinach
blogged Tell me, how do YOU eat fava beans?
We're doing the Avalon Acres winter CSA again this year, and I have to say that the boxes have been pretty sparse so far. I know they were hit hard last winter with all of our crazy weather, but I'm not too impressed with what I get for about $30 a box (every two weeks).
I'm trying out a new farm-fresh service that lets you order weekly; there's no minimum order and no membership fee, you just pick up what you order each week. If this works out and is cost-effective, I think we might go with that instead of continuing on with the CSA each season.
What's Growing this Week:
onions
apples
potatoes
cauliflower
broccoli
mixed greens
lemons
mandarins
cabbage
CSA 1980
Em pé; Joca. Dick. Ronaldo Alves. Paulinho. Luizinho e Zé Luiz.
Agachados: Um funcionário. Jorginho. Alberto Carioca. Dentinho. Peu. Gilmar e o massagista Castanha.
(arquivos do museu dos esportes)
Veggie soup, frittata, and a side of turnips and greens, pretty much all from our Turtle Bay CSA share.