View allAll Photos Tagged CSA
Veggie soup, frittata, and a side of turnips and greens, pretty much all from our Turtle Bay CSA share.
Chief of Staff of the Army Gen. Raymond T. Odierno spoke with unit-level officers and NCO’s during a roundtable discussion during his visit to Vicenza, Italy on May 1. Learn more on www.usag.vicenza.army.mil or www.facebook.com/USAGVicenza. Photo by Joyce Costello, USAG Vicenza PAO.
I signed up through my workplace to take part in a CSA (Community Sustained Agriculture) program with a local organic farm. I signed up for a half share, basically a paper grocery bag's worth of fresh-picked produce each week. This was week one.
Wednesday, June 15 - Half Share
1 Head Green Leaf Lettuce (With Minor Tipburn*) - Certified Organic - The Back 40 Ranch
*Tipburn is caused by too much direct sunlight. Imperfections will be minor.
1 Head Broccoli - Certified Organic - Soaring Eagle Acres
1 Bunch Garlic Scapes - Certified Organic - Log Cabin Farm
1 Bunch Fresh Yellow Onions - Certified Organic - Friends Road Organics
1 Head Napa Cabbage - Certified Organic - Bellview Organics
1 Bunch Green Kale - Certified Organic - Eagle View Organics
1 Bunch Red or Green Chard - Certified Organic - Maple Lawn Organics or Millwood Springs Organics
Chairman of the Joint Chiefs of Staff Gen. Martin E. Dempsey makes his remarks during the United States Military Academy's class of 2015 graduation and commissioning ceremony at West Point, NY, May 23, 2015. (U.S. Army photo by Staff Sgt. Steve Cortez/ Released
High Level Forum of Climate- Smart Agriculture (CSA) Stakeholders in West Africa
Sekou F.2 Toure CCAFS W.A
Cherry tomatoes, basil, eggs, potatoes, chives, tomatillos, heirloom tomatoes, zucchini, bell peppers, cantaloupe, some melon I can't remember what it was.
High Level Forum of Climate- Smart Agriculture (CSA) Stakeholders in West Africa
Sekou F.2 Toure CCAFS W.A