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Baby It's YouChip Farnsworth III
He is wearing:
Shirt - Romain Perrin Silent Partner
Jeans: Lukas Maverick Style Strategy
Shoes: Lukas Maverick Style Strategy
Bag: Romain Perrin Silent Partner
Chocolate chip cookies can be found everywhere, thank goodness.
Kaffemisjonen
Bergen, Norway
(March 8, 2016)
the ulterior epicure | Twitter | Instagram | Facebook | Bonjwing Photography
INGREDIENTS
1 roll (16.5 oz) Pillsbury® refrigerated peanut butter cookies
1/2 teaspoon ground cinnamon
2 1/2 cups old-fashioned oats
1 cup Fisher® Chef’s Naturals® Natural Sliced Almonds
1 cup Fisher® Chef's Naturals® Chopped Pecans
1 cup flaked coconut
1/3 cup raisins
1/3 cup sweetened dried cranberries
1/2 cup Hershey’s® mini chips semi-sweet chocolate
1/2 cup Reese's® peanut butter chips
DIRECTIONS
1. Let cookie dough stand at room temperature 10 minutes to soften.
2. Meanwhile, heat oven to 325°F. Line 2 large cookie sheets with sides with nonstick foil or cooking parchment paper. In large bowl, mix cookie dough and cinnamon. Add oats, almonds, pecans, coconut, raisins and cranberries; knead into dough until well blended. Crumble mixture evenly on cookie sheets.
3. Bake both cookie sheets at the same time 17 to 22 minutes, stirring every 5 minutes and rotating cookie sheets halfway through baking, until light golden brown. Cool completely on cookie sheets, about 30 minutes.
4. Break granola into smaller pieces if necessary. In large bowl, mix granola, chocolate chips and peanut butter chips. Store in large resealable food-storage plastic bag, or store in 1/2-cup amounts in small food-storage bags for ready-to-go snacks. Store up to 3 days.
It was our first, and last, fish 'n' chips meal -- and it was pretty good!
So were the peas... and I thought I hated peas!
Our last meal of the journey was at this nice pub near Leicester Square
This is Chip surfing at Manini this morning. The swell was down from yesterday, when I got worked over, but it still looked like fun out there!
Manini is a point break in Kealakekua Bay in Kona on the Big Island of Hawaii.
Delicious little restaurant I found in Toronto called Campechano.
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Walt Disney World Resort in Florida.
May 2015.
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