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Chipping Sparrow (Spizella passerina)

K3I32376 (2)

For Blythecon.

 

Technically it's a chipped cappuccino cup, but where's the pun in that!

Baby It's YouChip Farnsworth III

He is wearing:

Shirt - Romain Perrin Silent Partner

Jeans: Lukas Maverick Style Strategy

Shoes: Lukas Maverick Style Strategy

Bag: Romain Perrin Silent Partner

 

Chip Farnsworth Baby It's You

Yes it’s Saturday. Chips for breakfast. I am a creature of habit

Chip takes a picture of me fading into the distance from the Mono Creek bridge.

Walt Disney World

 

Magic Kingdom

 

The Hub

 

Chip and Dale Statue

Main Street Parade

Chocolate chip cookies can be found everywhere, thank goodness.

  

Kaffemisjonen

Bergen, Norway

(March 8, 2016)

 

the ulterior epicure | Twitter | Instagram | Facebook | Bonjwing Photography

thế này đã đc chưa chị ;))

 

Photo: kachi

Retouch Tana

INGREDIENTS

1 roll (16.5 oz) Pillsbury® refrigerated peanut butter cookies

1/2 teaspoon ground cinnamon

2 1/2 cups old-fashioned oats

1 cup Fisher® Chef’s Naturals® Natural Sliced Almonds

1 cup Fisher® Chef's Naturals® Chopped Pecans

1 cup flaked coconut

1/3 cup raisins

1/3 cup sweetened dried cranberries

1/2 cup Hershey’s® mini chips semi-sweet chocolate

1/2 cup Reese's® peanut butter chips

 

DIRECTIONS

1. Let cookie dough stand at room temperature 10 minutes to soften.

2. Meanwhile, heat oven to 325°F. Line 2 large cookie sheets with sides with nonstick foil or cooking parchment paper. In large bowl, mix cookie dough and cinnamon. Add oats, almonds, pecans, coconut, raisins and cranberries; knead into dough until well blended. Crumble mixture evenly on cookie sheets.

3. Bake both cookie sheets at the same time 17 to 22 minutes, stirring every 5 minutes and rotating cookie sheets halfway through baking, until light golden brown. Cool completely on cookie sheets, about 30 minutes.

4. Break granola into smaller pieces if necessary. In large bowl, mix granola, chocolate chips and peanut butter chips. Store in large resealable food-storage plastic bag, or store in 1/2-cup amounts in small food-storage bags for ready-to-go snacks. Store up to 3 days.

She's ready to come home if you approve ;)

It was our first, and last, fish 'n' chips meal -- and it was pretty good!

 

So were the peas... and I thought I hated peas!

 

Our last meal of the journey was at this nice pub near Leicester Square

Taken with a Canon 60mm USM Macro lens. Type L for a better view.

Another thing that was not fashionable in 2006

 

Inspired by flic.kr/p/jtbbG

This is Chip surfing at Manini this morning. The swell was down from yesterday, when I got worked over, but it still looked like fun out there!

 

Manini is a point break in Kealakekua Bay in Kona on the Big Island of Hawaii.

   

Delicious little restaurant I found in Toronto called Campechano.

 

Don't use this image on websites, blogs or other media without explicit permission.

© All rights reserved

 

Walt Disney World Resort in Florida.

May 2015.

 

Visit our website www.charactercentral.net for loads of Disney Character pictures and information!

Wood chip fresh out of my workshop.From the planer.

for MacroMonday's theme "crisp"

Frankfurt, Germany

Beauty and the Beast - Live on Stage, Disney's Hollywood Studios

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