Bread Eclipse...

Day 3 of the black and white photo food challenge. One day I will make efforts to shoot with a hand model so that I don't have to struggle and contort myself to make a shot. I am set up in my basement next to the only isolated North facing window in the house. Sourdough bread is a labor of love. I had a starter in my fridge but when I went on vacation it went bad so I decided to order one from King Arthur Flour. It is a starter that has been around since the 1700's. This is my first loaf of bread attempted with the new starter, I am excited!

ANSH 117 #14 "Bread", this is a sliced loaf of an apple cinnamon raisin bread that I bought to have with breakfast. I sampled it this afternoon, of course, and it was quite good. Our local grocery store preslices all of their breads except baguettes, although I wish they would offer at least _some_ unsliced. These are a bit thin for my taste (and toaster)

A spiral bread and some cheese balls . HMM!

bread

Bread with a dollop of jam

for odc2 - square

thanks to www.flickr.com/photos/skeletalmess for the texture

Posted for Macro Monday Group theme: Bread

Went to the local outdoor market with my friends to get some items to photograph. The bread looked interesting, so here is a simple still life using window light. The problem with photographing fresh bread is it smells delicious and you just want to scrap the project and start eating. Fort Worth, Texas, USA, April 2024

Best viewed large. All rights reserved

Macro Mondays ~Bread

© 2013 Anuj Nair. All rights reserved.

www.anujnair.net

______________________________

© 2013 Anuj Nair. All rights reserved.

All images are the property of Anuj Nair.

Using these images without permission is in violation of

international copyright laws (633/41 DPR19/78-Disg 154/97-L.248/2000). All materials may not be copied, reproduced, distributed, republished, downloaded, displayed, posted or transmitted in any forms or by any means, including electronic, mechanical, photocopying, recording without written permission of Anuj Nair. Every violation will be pursued penally.

Homemade Focaccia bread with garlic and Rosemary topping.

Lens Helios 58/2 44-2 with extension tube.

Macro Mondays theme is: granules

Many Thanks to the +14,005,000 visitors of my photographic stream

===============================================

© Ioan C. Bacivarov

All the photos on this gallery are protected by the international of copyright and they are not for being used on any site, blog or forum, transmitted or manipulated without the explicit written permission of the author. Thank you in advance

Please view my most interesting photos on flickriver stream: www.flickriver.com/photos/ioan_bacivarov/..

Cascade Farm

Grey Butcherbird with a very big piece of bread.

The only reason I can see to call it 'bread' is the fact that the recipe writers say to "bake in a bread pan".

Sometimes you see loaves of any sort referred to as 'quick breads'...I never call them that....just call them a loaf. Like Banana Loaf...but, you also see it called Banana Bread.... same recipes.

Also... they call the topping Dutch Crumb Topping... but, it is just Streusel to me.

Anyway....I saw it, wanted to try it and so I did. it is very tasty... but no more so than my usual Apple Cake recipe ..which I bake in an 8 x 8 square pan.

However, if you'd like to give it a try here is a link to the site. I love the look of their site..the photos are excellent... and, all the loaves are called Quick Breads...hahha... oh, well.

Some of their recipes I have tried have not worked perfectly...but, trust the measurements on this one. It worked beautifully.

One tip though..... it says dice the apples...but, I think you need to dice them smaller than I did. It left rather large openings around some of the chunks of diced apples and, therefore makes it a bit difficult to slice. It falls apart at the edges if you some upon an airy spot.

Also.. don't try slicing it until it cools completely...the streusel topping is pretty crunchy when it first come out of the oven and causes edges to crumble as well. Just sayin' ....

Dutch Apple Bread

Definitely worthwhile to make ... and...as you can see...I didn't bother with the icing on top of the Dutch Crunch (Streusel) Topping.... it was plenty sweet enough for me.

Enjoy!

“Bread!” cried Mr. Deiklap. “I want bread!” He turned and pointed. Once.. Twice… We looked at each other and knew this was an opportunity to see what stands between him and his finger pointing. It was a sign for all of us.

stone masterpieces

"Maco Mondays" Bread

toasted and ready for duty!!

Because I absolutely love bread.

Probably not the first and certainly not the last pic of bread I post

100x The 2022 Edition.

Bakery, Orem, Utah.

Many thanks for your kind coments and favs.

Featuring Cinoe and Pitaya at faMESHed:

Pitaya - Green arch

faMESHed: maps.secondlife.com/secondlife/FaMESHed/226/144/1001

Pitaya Mainstore: maps.secondlife.com/secondlife/Atelier/43/69/21

Pitaya flickr: flic.kr/ps/28Yxk7

Pitaya - Wild Flowers bouquet Red

[Cinoe] Scent of Barley - Bread Basket

[Cinoe] Scent of Barley - Basket A

[Cinoe] Scent of Barley - Basket B

[Cinoe] Scent of Barley - Basket C

[Cinoe] Scent of Barley - Rustic bread

[Cinoe] Scent of Barley - Plain Bread

[Cinoe] Scent of Barley - Muffin Tray

faMESHed: maps.secondlife.com/secondlife/FaMESHed/226/144/1001

[Cinoe] flickr: flic.kr/ps/3eWSRz

[Cinoe] mainstore: maps.secondlife.com/secondlife/Chitose/128/131/23

Enaitch Lace Curtains:

Enaitch Mainstore: maps.secondlife.com/secondlife/Silent%20River/214/10/23

Enaitch Flickr: flic.kr/ps/34hi9f

Enaitch Linktr.ee: linktr.ee/knick_knacks

Ariskea. Julia Rose . Rose Bush -Peach

Ariskea. Julia Rose . Rose Bush -Pink

Nutmeg. Mint Iced Tea Tray

Nutmeg French Cafe Table 1

Nutmeg French Cafe Wrought Iron Chair

Nutmeg. Coffee Tray

Titans - The Etoile Fountain

LOVE - ROSE BUSH - white

Avani Marc Collection Heritage Factory Dining Table

Thanks so much for all the support! 😁

Macro Mondays

I love this size as I can not use up a whole loaf unless I'm throwing a dinner.

New owners late 2013-La Parisienne-ok but not quite as good for my taste and more expensive

“Bread – like real love – took time, cultivation, strong loving hands and patience. It lived, rising and growing to fruition only under the most perfect circumstances.”

Melissa Hill, Something From Tiffany’s

Macro Monday, thème, bread.

Home made crusty Parmesan and Tomato bread

Macro Mondays candidate

What's not to love. I've had this twice today. For breakfast (toasted) and a snack (not toasted) this afternoon. Thank the Lord and all other Deities that I don't have Coeliac Disease!

Man does not live by bread alone, but homebaked is good and there are no synthetic flavor additives.

HBW 08.26.09

My favorite perfume bottle (not necessarily fragrance) makes yet another appearance. This isn't the most glamorous set-up; I just placed it on top of my kitchen counter.

Bread - Macro Mondays

I learned my cat doesn't like low-fat brie...but then, who does? At least it kept him from investigating my set.

if this were facebook.. i'd like it.

100% Whole Wheat & Whole Rye Bread Recipe - sourdough version Recipe: www.chainbaker.com/whole-wheat-loaf/

Something very familiar looking like a fiery underworld when viewed with a macro lens.

A Macro Mondays submission on the topic "Bread".