Bread Baking
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Found this bread at our local grocery store called Tiger. I liked the texture. HMM!!
Thank you for your visit!!
For the Macro Monday’s challenge. A fresh mini loaf end buttered and smothered in homemade marmalade. Nothing better to start the day.
Ingredients: Double Zero Flour (00), Yeast, Eggs, Yogurt Kefir/Milk, Pink Salt, Butter, Lemon Zest, Vanilla Extract, Yellow Raisins, Dried Cranberries,
Mix all the Ingredients till obtain the consistency of Ciabatta Bread dough. If too dry, add Milk and mix well. Let it rest for few hours. Mix well again and place in a baking pan with parchment paper.
Bake till becomes Brown Gold on the top and bottom.
This is Easter Raisin Bread - My Way.
I have never measured the Ingredients.
Homemade bread
(This piece is less than 3 inches)
Thank you very much for your visits, comments and faves!
HMM!
Made with Bread, Semolina and Oat Flour. Sesame Seeds. Milk. Yeast. Pink Salt. Served with KerryGold Irish Butter, Smoked Paprika, and a pinch of Pink Salt.
Made with Bread, Semolina and Oat Flour. Sesame Seeds. Milk. Yeast. Pink Salt. Served with KerryGold Irish Butter, Smoked Paprika, and a pinch of Pink Salt.
The aroma of this bread is overwhelming, it is also sweet,
The first two were used the day, most of the others given away to the family,
Just so you get and idea the ring weighs 4 pounds and the large braid 3 pounds,
English Jam on French Bread …. It’s not Brexit yet! ... 😁
youtu.be/tODaH_fGtMY (Supertramp, 78)
#MacroMondays #GoesTogetherLike
"Do the small things of life with a relaxed awareness.
When you are eating, eat totally -
chew totally, taste totally, smell totally.
Touch your bread, feel the texture.
Smell the bread, smell the flavor.
Chew it, let it dissolve into your being."
- Osho
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Old but still valid for many people.
I wish you all a HMM. Thank you for visits, favs and your highly appreciated comments.
Standing before Lake Urmia, I felt how this ancient bond of bread and salt still breathes through nature.
In our culture, bread and salt are more than food; they are a silent covenant between people. When you sit at someone’s table and share their bread and salt, you are no longer just a guest. From that moment on, you carry an unspoken duty: to honor that home, to protect that bond, even if one day your paths part. Bread and salt are a bridge between hearts—a passage that binds you with loyalty and respect.
When I stood before this Salt Lake, it felt as if I could finally see that belief come alive. The moment you step into the water, your steps grow heavy, and with each move you sink deeper, bound by the salt around you. Just like the bond of bread and salt between people—once shared, it holds you, reminding you of a promise that cannot easily be broken. Here, nature echoes the wisdom of generations: loyalty, commitment, and reverence for the bread we once broke together.
This dough mixer reminded of something from a sci-fi movie.
Seen in the window of the Fort Bragg Bakery.
Just a simple candid street style Snapograph captured at Borough Market London UK of a customer buying some bread.
"THANK YOU KINDLY" to anyone who finds this shot good enough to put amongst their "FAVES".
"THANK YOU KINDLY" to anyone who finds this shot good enough to leave a "Comment", I'll do my very best to reply to you individually.
bread scars
I was surprised how incredible can be the bread crust, how beautiful shapes can be discovered. I immediately associated this one with scars. HMM to You :)
Fairy Bread (bread & butter with sprinkles) is a favourite for Aussie kids' Birthday Parties. For Jesus' Birthday I think it should be called Angel Bread.
Smile on Saturday: Sprinkles
August 7, 2021
Smile on Saturday Theme: begins with B
Healthy breakfast😊
Berries in yogurt & breads
Happy Smile on Saturday 😊
I came upon Hershey (front) and Rosie while cross country skiing today in nearby conservation land. They were romping about in the deep snow, like me. Their dad gave me a piece of bread to keep their attention, which was very affective.
Baguette-like, but closer to those European country loaves. Can be made into many shapes. Slashing loaves is fun.
Happy MACRO MONDAYS. This week's theme is Bread.
This is Challah bread and it is a special Jewish bread, usually braided and typically eaten on ceremonial occasions such as Sabbath and major Jewish holidays.
John 6:35 NIV Then Jesus declared, “I am the bread of life. Whoever comes to me will never go hungry, and whoever believes in me will never be thirsty.