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pattern by cluck cluck sew.
i modified the pattern a bit because my son insisted on a minky backing, and i have experienced the annoyance that it can be to piece a backing with that before (stretchy, ugly thick seams...), so i wanted it to be able to be backed with only the 60" wide minky.
The pattern offers 48x60 or 60x80" sizes, so i did used the 48"wide, but made it 80" long and then added a 3" border to all 3 sides to make it closer to twin sized for my 6 year old son's bed.
Fabrics were quite scrappy, i lost count around 25 prints, so i didn't quite follow the "directions" on the pattern there either... I used lots of my son's favorites: superheroes, pezzy prints, space invaders, pac man, geekly chic, and some blenders from my stash.
I wanted to quilt this with a loose meandering fmq, but the minky did not agree, so i ripped out what i started and settled for some pathetic straight lines near the ditch. Not the best quilting, but it was a finish and i loathe straight line quilting.
My son loves his quilt, and that makes a momma proud!
Международный Гранд Форум «Бизнес и ИТ. Вокруг ЦОД. Вокруг Облака. Вокруг IoT. Вокруг IP. ProAV», или BIT-2016 (Россия, Екатеринбург, 8 сентября 2016 року): www.ekaterinburg-2016.ciseventsgroup.com
Міжнародний Форум «Навколо Хмари. Навколо ЦОД. Навколо IP. Навколо Даних. Навколо Безпеки», або BIT-2018 (Україна, Луцьк, 5 грудня 2018 року): lutsk-2018.ciseventsgroup.com/
Aşk bitti
Elimden sanki minik bir balık kayıp gitti
Aşk bitti
İçimden sanki bir şeyler kopup gitti
Aşk hiç biter mi
Hiçbir şey olmamış gibi
Boşlukta kaybolup gider mi
Aşk hiç biter mi
Kalır adımızla
Bir sokak duvarında
Bir ağaç kabuğunda
Bir takvim kenarında
Kalır bir çiçekte
Bir defter arasında
Bir tırnak yarasında
Bir dolmuş sırasında
Kalır bir odada
Bir yastık oyasında
Bir mum ışığında
Bir yer yatağında
Aşk hiç biter mi
Kalır dilimizde
Yinelenen bir şarkıda
Bir okul çıkışında
Bir çocuk bakışında
Kalır bir kitapta
Bir masal perisinde
Bir hasta odasında
Bir gece yarısında
Kalır bir durakta
Yırtık bir afişte
Buruk bir gülüşte
Dağılmış yürüyüşte
Aşk hiç biter mi
Kalır bir sokakta
Bir genel telefonda
Bir soru yanıtında
Bir komşu suratında
Kalır bir pazarda
Bir kahve kokusunda
Bir tavşan niyetinde
Bir çorap fiyatında
Kalır bir yosunda
Bir deniz kıyısında
Bir martı kanadında
Bir vapur bacasında
Aşk hiç biter mi
A bit of blue leaked at the top right-hand corner of the image.
This is one of the problems I have using APS-C typed sensors: the viewfinder is quite small. I often struggle to compose very accurately, as everything looks so small.
I could have cropped that bit out, but then the image didn't work quite so well any more - unless I cropped "a lot".
And I didn't really want to go to the extreme of cloning it out. Maybe I should've.
Anyway... It will be interesting to hear what others may have to say.
Международный Гранд Форум «Бизнес и ИТ. Вокруг ЦОД. Вокруг Облака. Вокруг Данных. Вокруг IoT. Вокруг IP», или BIT-2018 (Кыргызстан, Бишкек, 5 апреля 2018): www.bishkek-2018.ciseventsgroup.com
International Grand Forum «Business & IT. Around Data Center. Around Cloud. Around Automation. WLAN Academy. Around IP» (Ukraine, Kyiv, September 20, 2016)
Международный Гранд Форум «Бизнес и ИТ. Вокруг ЦОД. Вокруг Облака. Вокруг IoT. Вокруг IP. Вокруг Сетей. ProAV», или BIT-2017 (Россия, Санкт-Петербург, 20 апреля 2017): www.sankt-peterburg-grand-forum-2017.ciseventsgroup.com
Happy St. Patrick's Day! Happy Spring! Take a look around you: slowly the earth waking up to the warmth of Spring!
It was interesting to try this chalk technique. I'm not entirely satisfied with my first outing with this technique, but I think with some practice I might be able to get the hang of the erasing/masking technique to make the font look like chalk. I liked how I got it to look like there was chalk dust on the board behind the writing, but I think the letters are too "intact" to look like chalk. The contact sheet is an easy way to put together a collage. I had used it before but by watching Kim's tutorial, I picked up a few hints to make it easy-peasy.
Международный Гранд Форум «Бизнес и ИТ. Вокруг ЦОД. Вокруг КЦ. Вокруг Облака. Вокруг IoT. Вокруг IP», или BIT-2016 (Беларсь, Минск, 15 сентября 2016): www.minsk-2016.ciseventsgroup.com
Another journal page of bits...love those bits!
Horticulture book, photocopied pages from an 1800's Chemistry book, the beginning of a roll of double sided tape, a fruit sticker, a bit of wallpaper sample, a piece of red paper that I picked up in the parking lot and have been saving for over a year, the tag from an antique sign we purchased, a photo envelope and a map bit leftover from another project....whew....
from bit.ly/JENFrw
Read this post on Elitistreview - Beef Cartel at Hawksmoor – from the stars to the gutter
Since having Pedro’s meat at Casa Nicolas in Tolosa, the Basque country, I’ve though it’s been the best beef I’ve ever eaten. However, I am well aware that the limits of pleasure are yet to be defined or reached, so was pleased that two of the dishes at the Beef Cartel event at Hawksmoor last night out-performed Pedro’s ox chops.
However, there is more to a dining experience than raw ingredients and this event utterly failed in every other regard. The portions were insulting, the service glacial and the eating environment terrifying. Whoever arranged this event clearly had no idea how to organise an enjoyable meal. As an unabashed fan of Hawksmoor it pains me to say that Editor Dani and I found this to be one of the most dreadful restaurant visits of our lives.
The idea of the event was to eat an entire Mull Highland cow from Iain Mackay, sourced by the Beef Cartel. The cow was eight years old and its beef made two of the six courses (we only stayed for five) the most amazing things I’ve ever put in my mouth. These were so good I’ll start with them.
Slow-grilled chuck, cooked over apple wood, utterly blew my mind with its powerful flavours and dense texture. It was stunningly delicious, the incredible beefiness of the meat enhanced by being served in a little melted kidney fat. Like all the dishes it was a little tough, which I suppose you might expect from an eight year old cow, but it tasted so utterly fantastic this didn’t matter and I adored my two slices of beef. This is a cut of meat that is not prized, normally used for making mince or similar, so the fact that this was so enjoyable clearly showed the animal had class.
The following course was, to my mind, even better. Slow smoked rib of beef was meltingly tender and richly complex in flavour. It had be grunting and gesticulating with unrestricted pleasure and expanded my horizons of meat enjoyment.
However, the excessive quality of those two courses is ignoring the elephant in the room; namely that it was an event run with appalling incompetence that made it almost impossible to enjoy.
It was almost impossible to feel like you’d eaten any appreciable amount of food. With the number of people present all dining on one cow it meant that each course contained so little beef a vegetarian would be happy to eat them. They were miniscule amounts of food that combined with the pace of the service resulted in you being utterly starving all of the time. It was not a cheap evening and I was offended to leave it feeling hungry.
The pace of the service was shocking. The gaps between each course grew increasingly tiresome with the chefs standing around chatting in groups for so long they were in danger of becoming stagnant ponds. When they could actually be bothered to prepare a course it was service to the assembled hordes with reasonable efficiency, but as each tiny plateful took moments to eat the ever-expanding gaps between getting them just dragged and dragged. If your servings are going to be miniscule you should have the decency to keep them coming at a reasonable pace and not leave your guests hanging around for hours.
The number of people present and the geological pace of the meal made the restaurant atmosphere unbearable. As people tend to hit the bottle at Hawksmoor the huge numbers of people present soon got painfully loud. This was worse in the yawning gaps between each course when it seemed half the restaurant would stand up and assemble in groups to shout at each other. Shouting seemed the only way of being heard whilst at the same time making it impossible to hear anything. My primary school dinner hall, where it was not unusual to see lumps of mashed potato flying through the air, was a more civilised dining environment.
We felt cheated to get so little food, served with so little competence, in such a horrible environment for what was quite a lot of our limited funds. Whoever organised this should hang their heads in shame and give up organising dining events, they clearly cannot do it. I have a few meals at Hawksmoor booked in the near future, and I look forward to them, but the Beef Cartel at Hawksmoor event just makes me think of losing my equilibrium, lots of money and respect for the restaurant.
Related posts:
Hawksmoor’s beef burger – the best I’ve had
Photos of the wonderful food at Hawksmoor
Hawksmoor’s weekend brunch
This was published on Elitistreview
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to loose -> paris
on the way to Velorution Universelle 2010.
rebecapaz.info
velorutionuniverselle.org/
oh well.... a bit of a waterfall, tried to zoom in a little closer for you David, without success. :-)
These four images were between Skagway and Juneau (Alaska) and yes, very cold days!!
Temperature was 10.4 deg cel (50.8 F) July 15 2008
We were traveling on board The M/V Kennicott - a mainline ferry vessel for the Alaska Marine Highway System.
we boarded the M/V Kennicott on Monday July 14 2008. We had booked the M/V Columbia, but due to some mechanical problem was out of service and we could not pick it up until we reached Ketchikan three days later.
on board the M/V Kennicott...
* The Kennicott's amenities include a hot-food cafeteria; cocktail lounge and bar; solarium; forward, aft, movie, and business lounges; gift shop; 51 four-berth cabins; and 58 two-berth cabins.
* The Kennicott and the M/V Tustumena are the Alaska Marine Highway's only accredited ocean-going vessels.
* The aft portion of the Kennicott appears bloated because there is a car elevator built into the superstructure. The elevator is used in communities where the tides make it dangerous to load directly onto the car deck. While its elevator is external, the Tustumena is the only other ferry with this feature.
Named After: Kennicott Glacier in the Wrangell Mountains
I blogged about this photo at : www.creativebloke.com/blog/2010/12/5/bit-of-wheat-dont-bi...
Twitter me up : www.twitter.com/creativebloke
Available to buy as a dye ink limited edition print in sizes up to A3, please contact me at creativebloke@me.com if your interested.
The PmodDA1 is an 8-bit Digital-to-Analog Converter powered by two Analog Devices AD7303. With simultaneous dual outputs per single input, users can perform up to four isolated tests on the analog outputs. Users may provide data to the module through an interface similar to SPI.
Bits and pieces of all these listed aircraft in this display.
KH838 North American P-51 K Mustang IVAHollow-bladed Aero products propellor & engine
43-22336Douglas A-26 B InvaderPart of nose section plus bit parts
43-22298Douglas A-26 B InvaderBit internal parts
N3328Boulton-Paul Defiant I Bit parts
Wrkn8138 Junkers Ju.88 Bit parts