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A simple beetroot recipe which goes well with rice. Try including beetroot in your diet as beetroot has immense health benefits.
Beetroot
Yogurt, wild berries.
(Desramaults)
Twelve Days of Christmas: Desramault
The Restaurant at Meadowood
Meadowood Napa Valley
St. Helena, California
(December 5, 2014)
the ulterior epicure | Twitter | Facebook | Instagram | Bonjwing Photography
It looks like we had some meat for dinner, but it is the juice of the beet or beetroot, which we had for the first dish served as a carpaccio.
Boiled and still warm. They look beautifully smooth once they're skinned and dripping purple juice everywhere. My hand looked like Lady Macbeth's would have if she'd been a butcher of beetroots.
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These are not doing too badly despite having been dug up every night by foxes for a period of about three weeks. The beets themselves are still quite small and, due to that disturbance, may never get to much bigger.
"Beetroot infused meringues. Fluffy candyfloss-like mouthfuls, with a delicate crunchy shell and a hint of sweet beetroot flavour."
See the rest of the menu here :)
Yes I did it! Beetroots in a cake? Oh yeshhhhhhhhh!!!
This may sound strange but trust me, the outcome was just phenomenal. No sentiments at all ~ ~ ~ just join me as we go through the easiest way of throwing some healthy and nutritious beetroots into those baking ingredients to yield a yummy...
Recipe, cooking, setting & photo by Irene Morcillo, my new blog address is: www.titairene.com
* Ayran ve Pancarlı Ayran
* Ayran y Ayran de Remolacha
Recipe, cooking, setting & photo by Irene Morcillo, my new blog address is: www.titairene.com
* Ayran ve Pancarlı Ayran
* Ayran y Ayran de Remolacha
This is just a grab shot of lunch - but I liked the pattern the sun and shadow made, with the colours.
Whole beetroots, before preparing.
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Recipe:
500g beetroot with leaves
50g pitted olives (green or black)
2 tbsp toasted sesame
1 tsp cumin seeds
1 tsp coriander seeds
1 tsp nigella seeds
2 tbsp olive oil
2 tsbp red-wine vinegar
Zest of 1 orange
100g feta
2 tbsp Greek yogurt.
1) Cut off the beet leaves. Wash and scrub the beetroot, wrap in foil and bake in the oven at 180C/gas mark 4 until soft all the way through (50-80 minutes depending on size).
2) Allow to cool a little, then peel by holding in a paper towel and rubbing the skin away with the edges. Cut into chunks.
3) Wash the leaves and toss with the olives and a little oil and pepper. Roast in the oven for 10 minutes.
4) In the meantime toast the sesame, cumin, coriander and nigella seeds until they smell fragrant,
5) Toss the beetroot and leaves with the seeds, orange zest, red-wine vinegar and a little oil.
6) Blend the feta and yogurt until creamy (a few small chunks of feta is OK).
7) Serve the warm beetroot on top of the whipped feta with the juice from the beetroot spooned over the top.
8) Enjoy!